Cabbage rolls, also known as golabki, are a traditional Polish dish that has been passed down for generations. These delicious parcels of meat and rice wrapped in tender cabbage leaves are a staple at family gatherings and special occasions. They may seem intimidating to make, but with this easy-to-follow recipe, you can recreate this beloved dish in your own kitchen. Whether you are looking to connect with your Polish heritage or just craving a hearty and comforting meal, this golabki recipe is sure to satisfy.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
If you're looking for a hearty and flavorful dish, look no further than Holishkes, also known as Polish Stuffed Cabbage Rolls. This traditional Polish dish is made with tender cabbage leaves stuffed with a savory filling of ground meat, rice, and herbs, and then simmered in a rich tomato sauce. It's a crowd-pleaser that is sure to satisfy even the pickiest eaters.
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Polish Stuffed Cabbage Rolls (Golabki) in Tomato Sauce
Main Ingredients: White Cabbage, Ground Turkey, Rice, Onion, Olive Oil
Another popular variation of this dish is Polish Stuffed Cabbage Rolls, also known as Golabki. The filling is similar to Holishkes, but instead of being simmered in a rich tomato sauce, these cabbage rolls are baked in the oven with a tangy tomato sauce drizzled on top. The result is a deliciously crispy and flavorful dish that is perfect for any occasion.
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Salt, Pepper, Garlic
A unique twist on the traditional Polish Stuffed Cabbage Rolls is the Coal Miner Piggies variation. This dish was created by Polish coal miners who were looking for a hearty and filling meal to keep them energized during their long shifts. The filling is made with ground pork, rice, and spices, and then the cabbage rolls are baked in a rich mushroom and tomato sauce. It's a comforting and satisfying dish that is sure to become a family favorite.
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Stuffed Cabbage Rolls (Golabki)
Main Ingredients: Green Cabbage, Water, Barley, Butter, Onion, Celery
Stuffed Cabbage Rolls, or Golabki, are a classic comfort food in many Eastern European countries, including Poland. They are often served at family gatherings, holidays, and special occasions. The combination of tender cabbage leaves, flavorful filling, and tangy tomato sauce makes for a mouth-watering dish that will have everyone coming back for seconds.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
For a truly authentic Polish experience, try making Stuffed Cabbage Rolls using the traditional recipe. These Golabki are made with a combination of ground beef and pork, rice, and spices, and then simmered in a rich tomato and mushroom sauce. The result is a dish that is full of bold flavors and is sure to impress your friends and family.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
If you're feeling nostalgic, try making Old Fashioned Stuffed Cabbage Rolls. This variation uses a classic recipe that has been passed down through generations. The filling is made with ground beef, rice, and onions, and is wrapped in tender cabbage leaves and baked in a rich tomato sauce. It's a simple and comforting dish that will transport you back in time.
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Cabbage Rolls, Golabki
Main Ingredients: Beef, Rice A Roni, Onion Soup Mix, Salt, Pepper
Another traditional name for Stuffed Cabbage Rolls is Golabki, which translates to "little pigeons" in Polish. This name comes from the shape of the cabbage rolls, which resemble small birds. This dish is popular not only in Poland, but also in other Eastern European countries like Ukraine and Russia. Each country has its own unique twist on the recipe, but the result is always a delicious and satisfying dish.
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Polish Cabbage Rolls ~ Golabki {crock Pot}
Main Ingredients: Cabbage Leaves, Lean Ground Beef, Yellow Onion
If you're short on time, try making Polish Cabbage Rolls in the crockpot. This recipe allows you to prepare the dish in the morning and let it cook all day, resulting in tender and flavorful cabbage rolls by dinnertime. The slow cooking process allows the flavors to meld together, creating a dish that is bursting with deliciousness.
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Nana's Golabki (Polish Stuffed Cabbage Rolls)
Main Ingredients: Green Cabbage, Ground Beef, Mushrooms, Small Onion
For those who want to recreate a family recipe, try making Nana's Golabki. This recipe has been passed down through generations and is sure to bring back fond memories of family gatherings and special occasions. The combination of tender cabbage leaves, flavorful filling, and tangy tomato sauce will transport you back to your grandmother's kitchen.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
If you're lucky enough to have a Polish grandmother, ask her to teach you how to make Stuffed Cabbage Rolls the traditional way. Cooking with family is not only a great way to learn new recipes, but it also creates memories that will last a lifetime. And who knows, maybe you'll become the go-to person for making these delicious cabbage rolls for future family gatherings.
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Polish Gołabki – For Babcia’s Stuffed Cabbage Rolls
Main Ingredients: Cooking Oil, Flour, Tomato Paste, Sour Cream, Water
In Polish culture, Babcia (grandmother) is often the one who holds the secret family recipes. For Babcia's Stuffed Cabbage Rolls, try using her traditional recipe and see if it lives up to her standards. This dish is a labor of love, with each cabbage leaf carefully wrapped and filled with a savory and delicious filling. The end result is a dish that is not only full of flavor, but also full of memories.
No matter what variation of the recipe you use, there is no denying that Polish Stuffed Cabbage Rolls are a delicious and filling dish. They are perfect for a cozy dinner at home or for impressing guests at a dinner party. So why not try making them for yourself and see why they are a staple in Polish cuisine.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
For a Mediterranean twist on the traditional Polish dish, try making Greek Stuffed Cabbage Rolls. This recipe uses a combination of ground lamb and beef, rice, and herbs, and is simmered in a tangy tomato sauce with a touch of cinnamon. The result is a dish that is bursting with bold flavors and is sure to be a hit with your taste buds.
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Polish Buckwheat and Mushroom Cabbage Rolls {Gołąbki z...
Main Ingredients: Savoy Cabbage, Buckwheat, Diced Onion, Button
If you're looking for a vegetarian option, try making Buckwheat and Mushroom Cabbage Rolls. This dish is a popular variation in Poland and is made with a filling of buckwheat, mushrooms, and onions. The cabbage rolls are then baked in a rich tomato sauce, creating a hearty and delicious meal that is perfect for meatless Mondays.
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Golabki (Stuffed Cabbage Rolls)
Main Ingredients: Cabbage, Butter, Onion, Ground Beef, Ground Pork
For a simple and classic version of the dish, try making Golabki (Stuffed Cabbage Rolls) with a few extra special touches. The filling is made with a combination of ground beef and pork, rice, and spices, and is then baked in the oven with a tangy tomato sauce and a sprinkle of dill. The result is a dish that is full of flavor and is sure to satisfy your cravings.
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Polish Burritos (Stuffed Cabbage Rolls)
Main Ingredients: Cabbage, Pork Shoulder, Arborio Rice, Chicken Stock
For a fun and creative twist on the traditional Polish dish, try making Polish Burritos, also known as Stuffed Cabbage Rolls. This recipe uses the same filling and cabbage leaves, but instead of being baked in the oven, they are rolled up like burritos and fried until crispy. The result is a dish that is perfect for a casual dinner or for a fun twist on Taco Tuesday.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
No matter what variation or name you give it, Stuffed Cabbage Rolls are a delicious and versatile dish that can be enjoyed in many different ways. From the traditional Polish recipe to unique twists and variations, this dish is sure to become a staple in your household. So why not give it a try and see for yourself why it's one of the top 20 Beer Can Chicken recipes.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
For a taste of Russian cuisine, try making Golubtsy, or Russian Stuffed Cabbage Rolls. This dish is made with a combination of ground beef and pork, rice, and onions, and is simmered in a tangy tomato sauce. The result is a dish that is hearty, flavorful, and a favorite among many Russian families.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
If you're short on time but still want to enjoy the flavors of Stuffed Cabbage Rolls, try making Easy Baked Cabbage Rolls. This recipe simplifies the traditional process by using pre-cooked rice and ground beef, making it a quick and easy weeknight dinner option. The cabbage rolls are then baked in a rich tomato sauce, resulting in a dish that is just as delicious as the traditional version.
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Polish Stuffed Cabbage (Gołąbki)
Main Ingredients: Cabbage, Onion, Butter, Ground Beef, Ground Pork, Rice
Last but certainly not least, we have the classic Polish Stuffed Cabbage, or Gołąbki. This dish is a staple in Polish cuisine and is enjoyed by many families around the world. The combination of tender cabbage leaves, flavorful filling, and tangy tomato sauce makes for a mouth-watering dish that is sure to please even the most discerning palates.
Preparing the Cabbage Leaves
Choosing the Right Cabbage
The key to a successful golabki recipe is choosing the right cabbage. You want to look for a large, firm head of cabbage with tight, compact leaves. Avoid any that have wilted or damaged leaves as they will be difficult to roll. Savoy cabbage is the traditional choice for Polish cabbage rolls, but regular green cabbage works just as well.
Blanching the Cabbage
In order to make the leaves pliable enough to roll, they need to be blanched first. Bring a large pot of water to a boil and carefully add the whole head of cabbage. Let it simmer for a few minutes until the outer leaves start to soften. Use tongs to remove the cabbage from the water and let it cool. Once it is cool enough to handle, gently remove the leaves one by one, being careful not to tear them.
Making the Filling
Choosing the Meat
The most common filling for golabki is a mixture of ground beef and pork. However, you can also use just one type of meat or substitute with ground turkey or chicken for a healthier option. Garlic and onion are essential ingredients for adding flavor to the filling.
Adding the Rice
To the meat mixture, add uncooked long-grain rice and mix well. This will absorb any excess moisture from the meat and create a tender and flavorful filling. You can also add some chopped vegetables such as carrots and celery for added texture and nutrition.
Assembling and Baking the Golabki
Rolling the Cabbage
Place a cabbage leaf on a flat surface and add a spoonful of filling in the center. Roll the leaf tightly, tucking in the sides as you go. Repeat with the remaining leaves and filling. Place the rolled cabbage leaves in a baking dish, seam side down, and pour a tomato-based sauce over the top.
Baking to Perfection
Cover the dish with foil and bake in a preheated oven at 375°F for about an hour. Remove the foil and bake for an additional 15 minutes to allow the golabki to brown slightly. Serve hot and enjoy the delicious flavors of this classic Polish dish.
In conclusion, this golabki recipe is a perfect way to bring the flavors of Poland into your home. With its simple yet delicious combination of ingredients, it is a dish that will delight your taste buds and warm your soul. So why not give it a try and impress your family and friends with your newfound Polish cooking skills?
