16 Polish Buns Recipe Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
Polish buns, also known as "pączki" in Poland, are a traditional and beloved treat that have been enjoyed for centuries. These sweet, fried dough balls are filled with a variety of fillings, such as jam, custard, or even chocolate. While they may seem intimidating to make, with the right recipe and techniques, you can easily recreate these delicious treats in the comfort of your own home. In this article, we will delve into the process of making homemade Polish buns and provide you with a foolproof recipe that will have you savoring every bite.
Main Ingredients: Whole Milk, Canola Oil, Sugar, Active Dry Yeast
If you're looking for a delicious and unique way to cook a whole chicken, then look no further than beer can chicken. This cooking method involves placing a seasoned chicken on top of a beer can and cooking it on the grill or in the oven. The result is a juicy and flavorful bird that is sure to impress your family and friends. Here are 20 amazing beer can chicken recipes to try for your next cookout or weeknight dinner.
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Burger Buns
Main Ingredients: Luke Warm Water, Unsalted Butter, Large Eggs
Who says beer can chicken has to be traditional? This recipe takes a fun twist on the classic by using a can of beer mixed with barbecue sauce and pineapple juice as the base for the chicken. The result is a sweet and tangy flavor that is perfect for summer grilling. Serve the chicken on top of a homemade burger bun for the ultimate summer meal.
This beer can chicken recipe is perfect for a busy weeknight. Simply rub the chicken with a delicious combination of spices and herbs, place it on the beer can, and cook it in a slow cooker for 6-8 hours. The result is a tender and flavorful chicken that pairs perfectly with homemade pierogi. It's a meal that will satisfy the entire family.
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Homemade Hamburger Buns
Main Ingredients: Active Yeast, All Purpose Flour, Warm Water, Large Egg
Take your beer can chicken to the next level with these homemade hamburger buns. The secret to these buns is a little bit of butter and honey, giving them a slightly sweet and buttery flavor. They are the perfect vessel for your beer can chicken, and you can even use the leftovers to make delicious sandwiches the next day.
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The BEST Bao Buns
Main Ingredients: Warm Water, Milk, Active Dry Yeast, Sugar, Avocado, All
If you want to try something a little different, this beer can chicken recipe is for you. The chicken is seasoned with an Asian-inspired marinade and cooked on the grill with a can of coconut milk. Serve the chicken on top of homemade bao buns for a fusion of flavors that will have your taste buds singing.
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Homemade Crusty Hamburger Buns
Main Ingredients: Warm Water, Active Dry Yeast, Honey, Flour, Sea Salt
This beer can chicken recipe is perfect for those who love a little extra crunch. The chicken is coated in a delicious bread crumb mixture and then cooked on the grill with a can of beer. The result is a crispy and flavorful chicken that pairs perfectly with homemade crusty hamburger buns.
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Polish Potato Pancakes
Main Ingredients: Potatoes, Onion, Eggs, Garlic Cloves, All Purpose
For a beer can chicken recipe with a Polish twist, try this one that pairs the chicken with homemade potato pancakes. The chicken is seasoned with a delicious combination of spices and cooked on the grill with a can of beer. Serve it alongside the potato pancakes for a hearty and satisfying meal.
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Pecan Sticky Buns
Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Milk, White Sugar
If you're in the mood for something sweet and savory, this beer can chicken recipe is for you. The chicken is rubbed with a honey and spice mixture and then cooked on the grill with a can of apple cider. Serve the chicken on top of homemade pecan sticky buns for a meal that is sure to impress.
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Fresh Cinnamon Buns
Main Ingredients: Milk, Large Eggs, Butter, All Purpose Flour, Kosher
This beer can chicken recipe is perfect for those who love a little bit of heat. The chicken is coated in a spicy rub and then cooked on the grill with a can of beer. Serve it on top of homemade cinnamon buns for a perfect balance of sweet and spicy flavors.
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Brioche Buns
Main Ingredients: Warm Water, Yeast, Sugar, Eggs, Flour, Salt, Butter
For a beer can chicken recipe that is both fancy and delicious, try this one that is cooked with a can of champagne. The chicken is seasoned with a delicious blend of herbs and spices and then cooked on the grill. Serve it on top of homemade brioche buns for a meal that is sure to impress your guests.
This beer can chicken recipe is perfect for a cozy night in. The chicken is cooked in a slow cooker with a can of beer and served alongside a hearty and comforting Polish casserole. It's a meal that will warm you up from the inside out.
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Honey Buns
Main Ingredients: Bread Flour, Salt, Instant Yeast, Egg, Honey, Unsalted
This beer can chicken recipe is perfect for those who love a little bit of sweetness. The chicken is coated in a honey and mustard glaze and then cooked on the grill with a can of beer. Serve it on top of homemade honey buns for a perfect combination of flavors.
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Hokkaido Milk Buns (Soft, Fluffy Asian Buns)
Main Ingredients: Whole Milk, All Purpose Flour, Instant Yeast
If you want to take your beer can chicken to the next level, try this recipe that uses a can of coconut milk to cook the chicken. The result is a tender and flavorful bird that pairs perfectly with homemade Hokkaido milk buns. These buns are known for their soft and fluffy texture, making them the perfect accompaniment to the beer can chicken.
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Polish Cream Cheese Cookies (aka Kolaczki or Kolacky)
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Preserves
This beer can chicken recipe is perfect for those who love a little bit of sweetness. The chicken is coated in a delicious cream cheese and honey marinade and then cooked on the grill with a can of beer. Serve it on top of homemade cream cheese cookies for a unique and flavorful meal.
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Easy Peasy Cinnamon Buns
Main Ingredients: Flour, Granulated Sugar, Baking Powder, Buns, Salt
For a beer can chicken recipe that is quick and easy, try this one that is cooked in a pressure cooker. The chicken is seasoned with a delicious blend of herbs and spices and then cooked with a can of beer. Serve it on top of homemade cinnamon buns for a tasty and satisfying meal.
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Polish Salad
Main Ingredients: Cucumbers, Radishes, Green Onions, Fresh Dill, Sour
This beer can chicken recipe is perfect for a light and refreshing meal. The chicken is cooked on the grill with a can of beer and served alongside a fresh and flavorful Polish salad. It's the perfect meal for a hot summer day.
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Cinnamon Buns
Main Ingredients: Unsalted Butter, Kosher Salt, Granulated Sugar, Large
If you're looking for a beer can chicken recipe that is simple and delicious, try this one that uses a can of cola to cook the chicken. The result is a tender and flavorful bird that pairs perfectly with homemade cinnamon buns. It's a meal that the whole family will love.
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40 Minute Hamburger Buns
Main Ingredients: Active Dry Yeast, Warm Water, Vegetable Oil, Sugar
For a beer can chicken recipe that is perfect for a weeknight dinner, try this one that uses a can of root beer to cook the chicken. The result is a juicy and flavorful bird that pairs perfectly with homemade hamburger buns. And the best part? It only takes 40 minutes to make!
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One Hour Cinnamon Buns
Main Ingredients: Warm Water, Active Yeast, Sugar, Unsalted Butter, Milk
If you're short on time but still want to enjoy a delicious beer can chicken, try this recipe that can be made in just one hour. The chicken is cooked on the grill with a can of beer and served on top of homemade cinnamon buns. It's a quick and easy meal that is sure to impress.
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How to Make Steamed Bao Buns (Gua Bao Buns)
Main Ingredients: All Purpose Flour, Instant Yeast, Baking Powder, Sugar
For a beer can chicken recipe that is full of flavor and fun, try this one that is cooked with a can of root beer and served on top of homemade steamed bao buns. These buns are known for their soft and fluffy texture and are the perfect accompaniment to the tender and flavorful chicken.
Ingredients
To make the perfect batch of Polish buns, you will need the following ingredients:
For the dough:
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1/2 tsp salt
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cinnamon
- Vegetable oil for frying
For the filling:
- 1 cup raspberry jam
- 1/4 cup unsalted butter, softened
- 1/4 tsp salt
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup powdered sugar for dusting
Now that you have gathered all the necessary ingredients, it's time to start making your own Polish buns. Follow these simple steps to achieve delicious results:
Step 1: Make the dough
In a large mixing bowl, combine the flour, sugar, yeast, salt, nutmeg, and cinnamon. Make a well in the center and add in the warm milk, melted butter, eggs, and vanilla extract. Using a wooden spoon or your hands, mix the ingredients until a soft dough forms.
Step 2: Knead the dough
On a floured surface, knead the dough for about 5 minutes until it becomes smooth and elastic. Place the dough back in the bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour.
Step 3: Prepare the filling
In a small bowl, mix together the raspberry jam, softened butter, salt, cinnamon, and nutmeg. This will be your filling for the Polish buns.
Step 4: Shape and fill the buns
Once the dough has risen, punch it down and roll it out on a floured surface to about 1/4 inch thickness. Using a round cookie cutter or a glass, cut out circles from the dough. Place a teaspoon of the filling in the center of each circle and fold the dough over, pinching the edges to seal. Place the filled buns on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
Step 5: Fry the buns
In a deep pot, heat the vegetable oil to 375°F. Carefully place the buns in the hot oil and fry for about 2 minutes on each side until golden brown. Once done, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 6: Make the glaze
In a small bowl, mix together the powdered sugar, milk, and vanilla extract until you get a smooth glaze.
Step 7: Serve and enjoy!
Dip the warm Polish buns into the glaze and sprinkle with powdered sugar. Serve and enjoy these delicious treats with your loved ones.
In conclusion, making homemade Polish buns may seem like a daunting task, but with this easy and reliable recipe, you can easily recreate these delectable treats in no time. So go ahead and give it a try, and impress your family and friends with your newfound baking skills!
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