17 Polish Bread Rolls Recipe Try These Culinary Delights!
Published on: Apr 2, 2024
Polish bread rolls, also known as "bułki" in Polish, are a staple in Polish cuisine. These soft and fluffy bread rolls are typically enjoyed for breakfast or as a side dish with soups and stews. With a simple yet delicious recipe, they are a perfect addition to any meal. Let's dive into how to make these mouthwatering Polish bread rolls at home.
Main Ingredients: Shredded Mozzarella Cheese, Full Fat Cream Cheese
If you're on a keto diet but still crave some bread, these Keto Bread Rolls are the perfect solution. Made with almond flour and coconut flour, they are low in carbs but still soft and fluffy. These rolls are a great alternative to traditional bread rolls and will satisfy your bread cravings without ruining your diet.
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French Bread Rolls
Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Vegetable
Transport yourself to Paris with these delicious French Bread Rolls. They have a crispy crust and a soft, chewy center, just like traditional French baguettes. These rolls are perfect for sandwiches or to accompany your favorite soup or stew. Bon appétit!
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40 Minute Bread Rolls
Main Ingredients: Warm Water, Oil, Active Dry Yeast, Sugar, Salt, Egg
Short on time but still want freshly baked bread? These 40 Minute Bread Rolls are the answer. Made with yeast and a few simple ingredients, they can be whipped up in no time. Perfect for a last-minute dinner party or when you're craving some homemade bread but don't have hours to spare.
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Pretzel Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Granulated Sugar
Who doesn't love a good pretzel? These Pretzel Bread Rolls combine the delicious taste of pretzels with the convenience of bread rolls. They have a soft, chewy texture and a salty, crispy crust that will have you reaching for seconds. Serve with your favorite dip or enjoy on their own.
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Bread rolls,how to make bread rolls | Potato stuffed...
Main Ingredients: Potatoes, Bread Slices, Garam Masala, Chaat Masala
If you've never made bread rolls before, don't worry, it's easier than you think. This step-by-step recipe will guide you through the process of making perfect bread rolls every time. And for a tasty twist, try stuffing them with mashed potatoes for a hearty and delicious treat.
If you want bread rolls that are soft and fluffy like a cloud, these Ultra Fluffy Milk Bread Rolls are the way to go. Made with milk and a touch of honey, they have a slight sweetness that pairs perfectly with savory dishes. Best served warm with a slather of butter.
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Simple Bread Rolls
Main Ingredients: Strong White Flour, Caster Sugar, Salt, Quick Yeast
Sometimes, simple is best. These Simple Bread Rolls are made with just six ingredients and have a soft, pillowy texture. They are perfect for sandwiches, burgers, or to accompany a hearty soup. These rolls are a staple that everyone should have in their recipe collection.
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30 Minutes Bread Rolls
Main Ingredients: Lukewarm Water, Oil, Yeast, Sugar, Salt, Egg, Flour
Yes, you read that right, 30 minutes. These Bread Rolls are perfect for those times when you want fresh bread but don't have hours to spare. They are soft and fluffy and will impress your family and friends with their quick turnaround time.
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Crusty Bread Rolls
Main Ingredients: Bread Flour, Instant Yeast, Fine Salt, Lukewarm Water
If you prefer a bread roll with a crispy crust and a soft inside, these Crusty Bread Rolls are for you. They are made with a simple dough and baked to perfection for a satisfying crunch. These rolls are perfect for dipping in soups or for making mini sandwiches.
Known for its soft and fluffy texture, Japanese Milk Bread is a favorite among bread lovers. These Japanese Milk Bread Rolls are no exception. Made with a tangzhong starter, these rolls are incredibly soft and have a slight sweetness that will keep you coming back for more.
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Bread Rolls (Potato Stuffed Bread Rolls)
Main Ingredients: Bread, Potatoes, Chilli Powder, Garam Masala, Amchur
If you're looking for a hearty and filling bread roll, these Potato Stuffed Bread Rolls are the way to go. The mashed potato filling adds a unique twist to the traditional bread roll and makes for a delicious and satisfying snack or side dish.
Main Ingredients: All Purpose Flour, Salt, Finely Grated Carrots, Milk
Want to add some veggies to your bread rolls? These Scandinavian Carrot Bread Rolls are the perfect solution. They are made with grated carrots and have a slightly sweet and nutty flavor. These rolls are perfect for a healthy and tasty addition to any meal.
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EXQUISITE BREAD ROLLS
Main Ingredients: Eggs, Milk, Oil, Margarine, Sugar, Salt, Wheat Flour
If you're looking for a bread roll with a fancy touch, these Exquisite Bread Rolls are the way to go. Made with a combination of all-purpose flour and bread flour, they have a soft and chewy texture that is perfect for any occasion. Serve these rolls at your next dinner party and impress your guests.
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Soft and Simple Bread Rolls
Main Ingredients: Flour, Yeast, Warm Water, Milk Powder, Vegetable Oil
These Soft and Simple Bread Rolls are a staple in many households. They are easy to make and have a soft and pillowy texture that is perfect for sandwiches or as a side dish. Once you try these rolls, you'll never go back to store-bought again.
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Soft Bread Rolls
Main Ingredients: Strong White Bread Flour, Fast Action Yeast, Caster
Looking for a classic bread roll recipe? These Soft Bread Rolls are a no-fail option. Made with just a few simple ingredients, they have a soft and fluffy texture that is perfect for any meal. These rolls are sure to become a family favorite.
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Honey Bread Rolls
Main Ingredients: Active Dry Yeast, Lukewarm Water, Honey, Salt, Egg, All
Add a touch of sweetness to your bread rolls with these Honey Bread Rolls. The honey adds a subtle but delicious flavor to these rolls, making them perfect for breakfast or as a snack. These rolls are best served warm with a drizzle of honey on top.
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No knead Bread rolls (Soft Dinner Rolls)
Main Ingredients: Bread Flour, Sugar, Salt, Yeast, Powdered Milk, Water
If you want to skip the kneading process but still want soft and fluffy bread rolls, these No Knead Bread Rolls are the way to go. They require minimal effort and have a soft and tender texture. These rolls are perfect for those busy days when you still want homemade bread.
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Copycat Texas Roadhouse Bread Rolls
Main Ingredients: Active Dry Yeast, Milk, Honey, Butter, Large Eggs
If you've ever been to Texas Roadhouse, you know how addictive their bread rolls are. Now, you can make them at home with this Copycat Texas Roadhouse Bread Rolls recipe. These rolls have a slightly sweet and buttery flavor and are perfect for any occasion.
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Sloppy Joe Bread Rolls
Main Ingredients: Canola Oil, Small Onion, Garlic, Ground Beef, Button
Take your bread rolls to the next level with these Sloppy Joe Bread Rolls. The soft and fluffy rolls are stuffed with a delicious and savory sloppy joe filling for a fun twist on the classic sandwich. These rolls are perfect for a family dinner or game day snack.
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Basic White Bread Rolls
Main Ingredients: Strong White Bread Flour, Dried Yeast, Warm Water
Sometimes, you just can't beat the classics. These Basic White Bread Rolls are a staple in many households. They are soft, fluffy, and perfect for any occasion. Whether you're making them for a crowd or just for yourself, these rolls are sure to satisfy your bread cravings.
The Ingredients You Will Need
To make these delectable Polish bread rolls, you will need the following ingredients:
Featured Keywords: Polish bread rolls, "bułki", staple, Polish cuisine
3 ½ cups of all-purpose flour
1 ½ cups of lukewarm milk
2 tablespoons of butter, melted
1 tablespoon of sugar
1 teaspoon of salt
1 packet of active dry yeast
The Step-by-Step Process
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In a small bowl, mix together the lukewarm milk, sugar, and yeast. Let it sit for 5-10 minutes until the yeast becomes foamy.
In a large mixing bowl, combine the flour and salt. Gradually add in the yeast mixture and melted butter, mixing until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours.
Punch down the risen dough and divide it into 12 equal-sized pieces.
Shape each piece into a round ball and place them on a lined baking sheet.
Cover the dough balls and let them rise for an additional 30 minutes.
Bake the bread rolls in a preheated oven at 375°F for 20-25 minutes or until they are golden brown.
Remove from the oven and let them cool for a few minutes before serving.
Enjoy Your Homemade Polish Bread Rolls
Featured Keywords: soft, fluffy, perfect addition, meal
Now that you have your own homemade Polish bread rolls, you can enjoy them with your favorite meals or as a snack. These soft and fluffy bread rolls are sure to be a hit with your family and friends. Get creative and try adding different herbs or toppings to make them even more delicious. Give this recipe a try and experience the true taste of Polish cuisine.
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