The Polish Boy sandwich is a beloved and iconic dish that originated in Cleveland, Ohio. This mouth-watering sandwich is made up of a kielbasa sausage, french fries, coleslaw, and barbecue sauce, all piled high on a soft bun. It's no wonder that this sandwich has gained popularity not only in Cleveland but all over the world. In this article, we will delve into the history of the Polish Boy, the key ingredients, and a step-by-step recipe so that you can recreate this delicious dish in your own kitchen.
Main Ingredients: All Purpose Flour, Baking Powder, Table Salt, Unsalted
This sweet and savory chicken is the perfect combination of flavors. The blueberry glaze adds a tangy sweetness to the chicken, while the beer keeps it moist and tender. It's a winning combination that will have your guests coming back for seconds.
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Polish Boy Sandwich
Main Ingredients: Hot Dog Buns, Kielbasa, Frozen French Fries, Bbq Sauce
Originating in Cleveland, Ohio, the Polish Boy Sandwich is a delicious and hearty meal that is perfect for any occasion. This sandwich features a beer can chicken, topped with coleslaw, french fries, and barbecue sauce, all stuffed into a bun. It's a messy and delicious meal that will satisfy any hungry crowd.
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Polish Boy – An Ohio Treat!
Main Ingredients: Buns, Kielbasa, French Fries, Coleslaw, Barbecue Sauce
If you're not up for making the full sandwich, try this simplified version of the Polish Boy. It features the same delicious flavors, but in an easy-to-make and easy-to-eat casserole form. It's perfect for a weeknight meal or a potluck with friends.
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Chef Michael Symon's Polish Boy
Main Ingredients: Smoked Kielbasa, Slaw, French Fries, Hoagie Buns
Cleveland native and celebrity chef Michael Symon has his own take on the classic Polish Boy Sandwich. This recipe features a beer can chicken, smoked sausage, and a homemade barbecue sauce that will have your taste buds singing. It's a must-try for any barbecue lover.
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The Hirshon Cleveland Polish Boy Sandwich
Main Ingredients: Kielbasa, Cabbage, Shredded Carrot, Minced Onion
Another take on the Cleveland favorite, this recipe features a beer can chicken topped with a homemade coleslaw and homemade barbecue sauce. But what sets this recipe apart is the addition of a spicy mustard sauce that adds a kick of flavor to the sandwich.
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Polish Boy Potato Skins + 60 Footballs
Main Ingredients: Russet Potatoes, Kielbasa, Shredded Cabbage, Mustard
If you're a fan of loaded potato skins, then you'll love this recipe. The potato skins are filled with a delicious beer can chicken and topped with cheese, bacon, and green onions. Serve these at your next game day party for a winning appetizer.
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Easy Shrimp Po’ Boy Sandwich
Main Ingredients: Shrimp, Creole Seasoning, Mayonnaise, Horseradish
If you're looking for a seafood twist on the classic Po' Boy sandwich, then this recipe is for you. It features a beer can chicken topped with crispy shrimp and a homemade remoulade sauce. It's a delicious and unique take on a New Orleans favorite.
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Shrimp Po’ Boy Sandwich
Main Ingredients: Large Shrimp, Flour, Corn Meal, Garlic Powder, Onion
If you prefer your Po' Boy sandwich with just shrimp, then this recipe is for you. The beer can chicken is topped with crispy fried shrimp and a Cajun-spiced mayo for a flavorful and satisfying meal. Serve it on a crusty French baguette for an authentic taste.
Take a break from the traditional beer can chicken and try this Polish-inspired dish. The chicken is mixed with mashed potatoes and stuffed into homemade pierogies, then topped with caramelized onions and a garlic cream sauce. It's a unique and delicious way to enjoy beer can chicken.
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Polish Potato Pancakes
Main Ingredients: Potatoes, Onion, Eggs, Garlic Cloves, All Purpose
These crispy and flavorful potato pancakes are a staple in Polish cuisine. This recipe takes it up a notch by adding chunks of beer can chicken to the batter. Serve them with sour cream and applesauce for a traditional and tasty meal.
This hearty casserole is perfect for a cozy family dinner. It features layers of beer can chicken, potatoes, and cheese, all topped with a creamy sauce. It's a comforting and delicious meal that will have everyone asking for seconds.
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Shrimp Po' Boy Sandwiches
Main Ingredients: Whole Milk, Egg, All Purpose Flour, Cornmeal, Old Bay
This recipe takes the classic Po' Boy sandwich and gives it a seafood twist. The beer can chicken is topped with crispy fried shrimp and a tangy remoulade sauce. Serve it on a toasted hoagie roll for a delicious and satisfying meal.
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BBQ Brisket Po Boy
Main Ingredients: Beef Brisket, Salt, Black Pepper, Olive Oil, Poblano
For those who prefer beef over chicken, this recipe is for you. The beer can chicken is replaced with tender and juicy BBQ brisket, topped with coleslaw and barbecue sauce. It's a hearty and flavorful twist on the traditional Po' Boy sandwich.
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Shrimp Po Boy
Main Ingredients: Mayonnaise, Dijon Mustard, Horseradish, Pickle Relish
This version of the Shrimp Po' Boy sandwich features a beer can chicken topped with crispy shrimp and a zesty Cajun mayo. Serve it on a toasted bun for a satisfying and flavorful meal that will transport you to the streets of New Orleans.
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Polish Cream Cheese Cookies (aka Kolaczki or Kolacky)
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Preserves
These traditional Polish cookies are filled with a sweet and tangy apricot filling. But in this recipe, the filling is replaced with chunks of beer can chicken, making them a savory and unique treat. Serve them as an appetizer or as a party snack.
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Polish Salad
Main Ingredients: Cucumbers, Radishes, Green Onions, Fresh Dill, Sour
This refreshing and colorful salad is perfect for a summer barbecue. It features beer can chicken, fresh vegetables, and a tangy vinaigrette dressing. Serve it as a side dish or add some grilled shrimp to make it a complete meal.
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Baked Shrimp Po’ Boy With Remoulade Sauce
Main Ingredients: French Bread, Lettuce, Tomato, Shrimp, Plain
If you're looking for a healthier version of the classic Po' Boy sandwich, then this recipe is for you. The beer can chicken is replaced with baked shrimp, and the remoulade sauce is lightened up, making this dish a guilt-free indulgence.
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Long Boy "Burgers"
Main Ingredients: Sub Rolls, Cornflakes, Small Onion, Lowfat Milk
If you love the flavors of a Polish Boy sandwich but prefer a burger, then this recipe is for you. The beer can chicken is mixed with smoked sausage and formed into patties, then topped with coleslaw and barbecue sauce. It's a unique and delicious twist on a classic burger.
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Dill Pickle Soup (Polish Zuppa Ogórkowa)
Main Ingredients: Butter, Medium Onion, Large Carrot, Dill Pickles
This traditional Polish soup is creamy, tangy, and full of flavor. But in this recipe, the chicken broth is replaced with beer, adding a unique twist to the dish. Serve it as a starter or pair it with a hearty sandwich for a complete meal.
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Skinny Shrimp Po Boy
Main Ingredients: Greek Yogurt, Dijon Mustard, Garlic, Cajun Seasoning
This lightened-up version of the classic Po' Boy sandwich is perfect for those watching their waistline. The beer can chicken is replaced with baked shrimp and served on a lettuce wrap for a low-carb and guilt-free meal. Don't worry, it's still packed with flavor.
The History of the Polish Boy
The Polish Boy sandwich was first created in the 1940s by a man named Virgil Whitmore, who owned a hot dog stand in Cleveland. He noticed that many of his customers were steelworkers who were looking for a hearty and filling meal. Whitmore came up with the idea to add french fries and coleslaw to his hot dog sandwiches, creating the Polish Boy. The sandwich quickly gained popularity and became a staple in Cleveland's street food scene.
The Key Ingredients
The key ingredients of a Polish Boy sandwich are what make it stand out from other sandwiches. Let's take a closer look at each one:
Kielbasa sausage: This smoked Polish sausage is the star of the sandwich. It is traditionally made from pork and is slightly spicy.
French fries: The addition of french fries may seem unusual, but it adds a satisfying crunch to the sandwich. The fries are usually deep-fried and can either be piled on top of the sausage or stuffed inside the bun.
Coleslaw: The coleslaw in a Polish Boy sandwich adds a refreshing and tangy element to balance out the richness of the sausage and fries.
Barbecue sauce: The final touch to this sandwich is the barbecue sauce. It adds a sweet and smoky flavor that ties all the ingredients together.
The Recipe
Now that you know the history and key ingredients of a Polish Boy sandwich, it's time to make one for yourself! Here is a simple recipe to follow:
Ingredients:
- 4 kielbasa sausages
- 4 soft buns
- 2 cups of french fries
- 1 cup of coleslaw
- ½ cup of barbecue sauce
Instructions:
1. Preheat your grill or stovetop griddle to medium-high heat.
2. Grill the kielbasa sausages for 8-10 minutes, flipping occasionally, until they are nicely charred.
3. While the sausages are grilling, prepare the french fries according to the package instructions.
4. Once the sausages are cooked, remove them from the heat and let them rest for a few minutes.
5. Assemble the sandwich by placing a sausage in each bun and topping it with a handful of french fries and a scoop of coleslaw.
6. Drizzle barbecue sauce over the top of the sandwich.
7. Serve hot and enjoy your homemade Polish Boy sandwich!
In conclusion, the Polish Boy sandwich is a true comfort food that has stood the test of time. Its unique combination of flavors and textures make it a popular choice for street food lovers and foodies alike. With this recipe, you can now recreate this delicious sandwich at home and bring a taste of Cleveland to your kitchen.
