17 Polish Borscht With Cabbage Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
Polish borscht with cabbage, also known as "barszcz czerwony z kapustą" in Polish, is a traditional and beloved dish in Poland, especially during the cold winter months. This hearty and flavorful soup is a staple in Polish households and is often served during special occasions such as Christmas and Easter. While there are many variations of this dish, the following recipe is a classic version that is sure to warm your soul and satisfy your taste buds.
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
If you're a fan of hearty and comforting soups, then you have to try borscht. This classic soup is a staple in Eastern European cuisine and is packed with flavor and nutrients. Made with beets, cabbage, and other vegetables, borscht is not only delicious but also incredibly healthy. Here are 20 different borscht recipes to try, each with their own unique twist on the traditional soup.
2of 20
Borscht Borscht Borscht Borscht
Main Ingredients: Soup Bones, Shoulder Roast, Onion, Garlic, Carrots
One of the most popular variations of borscht is the classic beef borscht. This recipe typically includes beef, beets, cabbage, carrots, potatoes, and other vegetables. The beef adds a rich and savory flavor to the soup, making it a filling and satisfying meal. Serve it with some crusty bread for a complete and delicious meal.
3of 20
Borscht (Beet Soup)
Main Ingredients: Unsalted Butter, Garlic Cloves, Medium Onion, Beets
For a vegetarian version of borscht, try this recipe made with beets, carrots, celery, and onions. The beets give the soup its signature deep red color and add a slightly sweet and earthy flavor. This soup is also great for those looking to incorporate more plant-based meals into their diet.
4of 20
Classic Beef Borscht
Main Ingredients: Beef, Salt, Medium Carrots, Beets, Medium Potatoes
For a traditional Russian-style borscht, try this recipe that includes beef, beets, cabbage, potatoes, and dill. The dill adds a refreshing and herbaceous flavor to the soup, balancing out the richness of the beef. This borscht is also great for meal prepping and can be easily reheated for a quick and satisfying lunch or dinner.
5of 20
Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
This version of borscht is made with a combination of beef and pork, giving the soup a more complex and robust flavor. It also includes beets, onions, carrots, and potatoes, making it a well-rounded and nutritious meal. Top it with a dollop of sour cream for a creamy and tangy finish.
6of 20
Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
If you're feeling ambitious, try making these traditional Polish stuffed cabbage rolls. Made with ground beef, rice, and cabbage, these rolls are then simmered in a flavorful tomato sauce. They are the perfect comfort food and are sure to impress your friends and family.
7of 20
Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
Another version of stuffed cabbage rolls, this recipe uses a combination of ground beef and pork for added flavor. The rolls are then simmered in a tangy and slightly sweet tomato sauce. Serve them with a side of mashed potatoes for the ultimate comfort meal.
8of 20
German Borscht
Main Ingredients: Smoked Ham Hocks, Chicken Stock, Water, Large Carrots
This German-inspired borscht recipe includes traditional German sausages, potatoes, and cabbage. The sausages add a smoky and savory element to the soup, while the potatoes make it hearty and filling. This borscht is perfect for a cold winter day, as it will warm you up from the inside out.
Main Ingredients: Beets, Carrot, Olive Oil, Tomato, Water, Lemon, Salt
This vegetarian borscht recipe stays true to its Russian roots with the addition of beets, cabbage, carrots, and potatoes. It also includes a variety of herbs and spices, giving the soup a complex and flavorful taste. The bright red color of this soup makes it a great addition to any dinner table.
If you're short on time, try this easy borscht soup recipe that can be made in under 30 minutes. It uses canned beets and other vegetables, making it a quick and convenient option for a weeknight dinner. Serve it with some crusty bread and a sprinkle of fresh herbs for a complete and satisfying meal.
This version of cabbage rolls is made with a combination of beef and pork, giving it a rich and savory flavor. It also includes a variety of herbs and spices, making it a well-seasoned and delicious meal. Serve it with a side of mashed potatoes and some sour cream for a traditional Polish meal.
This Polish dish is a hearty and comforting meal made with egg noodles, cabbage, and bacon. The noodles are cooked until tender and then mixed with sautéed cabbage and crispy bacon. This dish is perfect for those looking for a filling and satisfying meal that's quick and easy to make.
13of 20
Corned Beef and Cabbage
Main Ingredients: Corned Beef, Russet Potatoes, Carrots, Cabbage
This classic Irish dish is a must-try for any borscht lover. Made with corned beef, cabbage, and potatoes, this dish is hearty and flavorful. The corned beef adds a salty and savory element to the dish, while the cabbage and potatoes make it filling and satisfying.
14of 20
Cheesy Cabbage Casserole
Main Ingredients: Ground Beef, Ground Sausage, Onion, Green Pepper
If you're looking for a new way to enjoy cabbage, try this cheesy cabbage casserole recipe. Made with cabbage, cheese, and breadcrumbs, this casserole is delicious and easy to make. It's also a great way to sneak some extra vegetables into your diet.
15of 20
KFC Coleslaw
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
This homemade version of KFC's famous coleslaw is a great side dish for any borscht recipe. Made with cabbage, carrots, and a creamy dressing, this coleslaw is the perfect balance of tangy and sweet. It's also a great addition to any summer barbecue or picnic.
16of 20
Garlicky Roasted Cabbage 'Steaks'
Main Ingredients: Cabbage, Extra Virgin Olive Oil, Garlic, Fennel Seeds
If you love roasted vegetables, then you have to try this recipe for garlicky roasted cabbage "steaks". The cabbage is sliced into thick wedges and then roasted with a garlic and herb seasoning. The result is a tender and flavorful side dish that pairs well with any borscht recipe.
17of 20
Easy Cabbage
Main Ingredients: Butter, Cabbage, Salt, Pepper
This simple and easy cabbage recipe is a great side dish for any borscht recipe. Sautéed with butter and onions, this cabbage is flavorful and delicious. It's also a great way to use up any leftover cabbage you have on hand.
18of 20
Shrimp Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
If you're looking for a non-traditional way to enjoy cabbage, try these shrimp tacos. Made with crispy fried shrimp and a tangy and creamy coleslaw, these tacos are packed with flavor and texture. They are also a great option for those looking for a lighter and healthier meal.
19of 20
Weight Loss Wonder Soup
Main Ingredients: Onions, Green Pepper, Olive Oil, Tomatoes, Celery
This weight loss wonder soup is a great option for those looking to incorporate more vegetables into their diet. Packed with cabbage, tomatoes, carrots, and other vegetables, this soup is low in calories but high in nutrients. It's also a great option for those looking to reset their diet and eat more mindfully.
Last but not least, we couldn't have a list of borscht recipes without including a traditional Russian borscht. Made with beef, beets, cabbage, and other vegetables, this borscht is hearty, flavorful, and delicious. Serve it with some sour cream and fresh herbs for a truly authentic experience.
The Key Ingredients
When it comes to making a delicious Polish borscht with cabbage, using fresh and high-quality ingredients is crucial. The main ingredients for this recipe include beets, cabbage, potatoes, carrots, onions, and garlic. These vegetables not only add vibrant color to the soup but also provide essential nutrients and flavors.
Beets
Beets are the star ingredient in this dish and are what give the soup its iconic deep red color. They also add a subtle sweetness and earthy flavor to the soup. When choosing beets, look for firm and round ones with smooth skin. You can either use fresh or canned beets for this recipe, but fresh beets are highly recommended for the best taste.
Cabbage
Cabbage is another essential component of this soup and adds a delicious crunch and texture. It is also a great source of vitamins and minerals, making this dish not only tasty but also nutritious. When selecting cabbage, go for a firm and compact head with fresh-looking leaves.
Potatoes
Potatoes are used to add some heartiness and thickness to the soup. They also add a creamy texture and absorb the flavors of the other ingredients. For this recipe, use starchy potatoes such as Russet or Yukon Gold for the best results.
Carrots, Onions, and Garlic
These aromatic vegetables add depth and complexity to the soup's flavor profile. Carrots provide a subtle sweetness, while onions and garlic add savory and pungent notes. Make sure to chop these vegetables finely to blend in well with the soup.
The Cooking Process
To make the perfect Polish borscht with cabbage, follow these simple steps:
Step 1: Prepare the Vegetables
Peel and chop the beets, cabbage, potatoes, carrots, onions, and garlic as directed in the recipe. This step may take some time, but it is worth the effort for the best-tasting soup.
Step 2: Cook the Vegetables
In a large pot, sauté the onions and garlic until fragrant. Then add in the beets, cabbage, and carrots, and cook until slightly softened. Next, add in the potatoes and cover with water or broth. Let the vegetables simmer until they are all cooked through and tender.
Step 3: Blend and Season
Once the vegetables are cooked, use an immersion blender or transfer the soup to a blender to puree until smooth. This step is crucial in creating the signature creamy texture of the soup. Then, season the soup with salt, pepper, and your choice of spices such as bay leaves, thyme, and dill.
Step 4: Serve and Enjoy
Ladle the soup into bowls and garnish with fresh herbs such as parsley or chives. You can also top it off with a dollop of sour cream for added creaminess. Serve hot and enjoy the warm and comforting flavors of this traditional Polish borscht with cabbage.
In conclusion, Polish borscht with cabbage is a delicious and nutritious dish that is perfect for any occasion. With the right ingredients and cooking process, you can easily recreate this classic soup in your own kitchen. So why not give this recipe a try and experience the flavors of Poland in every spoonful?
