16 Polish Borscht Recipe Without Beets Cook Up Something Special!
Published on: Apr 2, 2024
If you're a fan of hearty soups, you've probably heard of borscht – a traditional Eastern European dish made with beets and other vegetables. But what if you don't like beets? Or what if you simply can't find them in your local grocery store? Luckily, there's a solution – a delicious Polish borscht recipe without beets. In this article, we'll share with you a simple and flavorful recipe that will satisfy your cravings for this classic soup. Whether you're a beet-hater or just looking for a new twist on an old favorite, this recipe is sure to become a staple in your kitchen. So put on your apron and let's get cooking!
Main Ingredients: Smoked Kielbasa, Unsalted Butter, Garlic, Leeks, Small
This traditional Polish soup is made with a sourdough starter and has a tangy, slightly sour flavor. It's the perfect way to add some Eastern European flair to your beer can chicken. Simply season the chicken with salt and pepper, place it on the beer can, and cook on a grill or in the oven as usual. Serve the chicken with a hearty serving of borscht for a complete and satisfying meal.
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Polish Dill Pickle Soup
Main Ingredients: Beef Neck, Mixed Vegetables, Dill Pickles, Water, Diced
If you love dill pickles, you'll love this unique soup. The combination of chicken, potatoes, and dill pickles may sound strange, but it's surprisingly delicious. For this recipe, use a pickle juice brine instead of beer to add a tangy and flavorful twist to your beer can chicken. Don't knock it until you try it!
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Borscht Borscht Borscht Borscht
Main Ingredients: Soup Bones, Shoulder Roast, Onion, Garlic, Carrots
For a more traditional take on borscht, try this classic recipe. Made with beets, beef, and a variety of vegetables, this hearty soup pairs perfectly with beer can chicken. The earthy flavors of the borscht complement the smokiness of the chicken, creating a well-rounded and satisfying meal.
This version of borscht is made with a creamy base, giving it a rich and velvety texture. The addition of hard-boiled eggs and kielbasa sausage makes it a filling and comforting meal. Serve alongside your beer can chicken for a hearty and delicious dinner.
Pierogi, a type of stuffed dumpling, is a staple in Polish cuisine. These little pockets of dough can be filled with a variety of fillings, such as potatoes, cheese, and meat. Serve your beer can chicken with a side of pierogi for a complete and satisfying meal.
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Easy Polish White Borscht Soup
Main Ingredients: Smoked Kielbasa, Water, Unsalted Butter, Leek, Small
If you're short on time but still want to enjoy the flavors of traditional Polish cuisine, try this easy white borscht soup recipe. Made with just a handful of ingredients, this recipe is quick and simple to make. Serve it alongside your beer can chicken for a no-fuss, flavorful meal.
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Biały Barszcz: Polish White Borscht Soup
Main Ingredients: Cooking Water, Garlic, Sour Cream, All Purpose Flour
This recipe for white borscht soup uses a sourdough starter, giving it a tangy and sour flavor. The addition of potatoes and hard-boiled eggs makes it a hearty and satisfying meal. Serve it with your beer can chicken for a uniquely delicious dining experience.
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Polish Potato Pancakes
Main Ingredients: Potatoes, Onion, Eggs, Garlic Cloves, All Purpose
Also known as placki ziemniaczane, Polish potato pancakes are a simple and tasty side dish. Made with grated potatoes, flour, and spices, these pancakes are crispy on the outside and soft on the inside. They pair perfectly with beer can chicken for a satisfying and flavorful meal.
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Barszcz Biały Na Zakwasie Polish Easter White Borscht
Main Ingredients: Whole Grain Wheat Flour, Water, Garlic Cloves, Allspice
This version of white borscht is traditionally served during Easter in Poland. It's made with a sourdough starter and flavored with spices like allspice and marjoram. Serve it with your beer can chicken for a festive and delicious holiday meal.
This one-pan dish is a hearty and flavorful way to enjoy your beer can chicken. Made with layers of potatoes, kielbasa sausage, and sauerkraut, this casserole is a classic Polish comfort food. Serve it alongside your chicken for a filling and satisfying meal.
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Polish Cream Cheese Cookies (aka Kolaczki or Kolacky)
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Preserves
For a sweet and delicious dessert to accompany your beer can chicken, try these traditional Polish cream cheese cookies. Made with a flaky pastry and a creamy cheese filling, these cookies are a perfect way to end your meal on a high note.
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Polish Salad
Main Ingredients: Cucumbers, Radishes, Green Onions, Fresh Dill, Sour
This colorful and refreshing salad is a great way to balance out the rich and savory flavors of beer can chicken. Made with cucumbers, radishes, and a simple vinaigrette dressing, this salad is light and healthy. It's the perfect side dish for a warm summer day.
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Grandma's Polish Perogies
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Eggs, Egg
For an authentic taste of Polish cuisine, try this recipe for homemade perogies. These little dumplings are filled with a potato and cheese mixture and are boiled and then pan-fried for a crispy exterior. Serve them alongside your beer can chicken for a satisfying and comforting meal.
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Dill Pickle Soup (Polish Zuppa Ogórkowa)
Main Ingredients: Butter, Medium Onion, Large Carrot, Dill Pickles
This creamy and flavorful soup is a unique twist on traditional Polish cuisine. Made with chicken broth, potatoes, and of course, dill pickles, this soup is both tangy and comforting. Serve it alongside your beer can chicken for a meal that will surprise and delight your taste buds.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
This recipe for stuffed cabbage rolls, also known as gołąbki, is a family favorite in many Polish households. Made with ground beef, rice, and spices, these rolls are hearty and full of flavor. Serve them with your beer can chicken for a comforting and satisfying meal.
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Polish Paczki Donuts
Main Ingredients: Instant Yeast, Whole Milk, Large Egg Yolks, Granulated
Paczki, a type of Polish donut, is a sweet and indulgent way to end your meal. These donuts are filled with a variety of fillings, such as jam or custard, and are fried to a golden brown perfection. Serve them alongside your beer can chicken for a decadent and delicious dessert.
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Polish sausage, Sauerkraut and potatoes ( CROCKPOT )
Main Ingredients: Sauerkraut, Potatoes, Water, Polish Sausage, Caraway
For an easy and delicious meal, try this recipe for crockpot Polish sausage, sauerkraut, and potatoes. Simply throw all the ingredients into a slow cooker and let it cook for a few hours. Serve alongside your beer can chicken for a flavorful and satisfying meal.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
This version of stuffed cabbage rolls is made with a tomato sauce and is traditionally served during Christmas in Poland. The combination of ground beef and rice makes these rolls hearty and filling, making them the perfect accompaniment to your beer can chicken.
Babka, a type of sweet bread, is a staple in Polish cuisine. This recipe for Polish babka is made with raisins and flavored with lemon and vanilla. It's the perfect way to end your meal on a sweet note and pairs well with a cup of coffee or tea.
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Szarlotka (Polish Apple Pie)
Main Ingredients: Flour, Sugar, Baking Powder, Butter, Egg, Egg Yolk
This traditional Polish apple pie is made with a flaky crust and a sweet and tangy apple filling. The addition of cinnamon and cloves adds a warm and cozy flavor. Serve it alongside your beer can chicken for a delicious and comforting meal.
Ingredients
For the broth:
2 pounds beef chuck, cut into small cubes
8 cups beef broth
1 large onion, diced
2 cloves garlic, minced
1 tablespoon caraway seeds
1 bay leaf
1 tablespoon dried marjoram
1 teaspoon salt
For the vegetables:
1 large carrot, peeled and diced
2 parsnips, peeled and diced
1 celery root, peeled and diced
1 large potato, peeled and diced
1 small cabbage, shredded
1 tablespoon apple cider vinegar
1 teaspoon sugar
sour cream or crème fraiche for serving
Instructions
1. Prepare the broth
In a large pot, combine the beef cubes, beef broth, onion, garlic, caraway seeds, bay leaf, marjoram, and salt. Bring to a boil, then reduce the heat and let it simmer for about 1 hour, until the beef is tender.
2. Add the vegetables
Once the beef is tender, add the diced carrot, parsnips, celery root, and potato to the pot. Let it simmer for another 30 minutes.
3. Finish the soup
Add the shredded cabbage, apple cider vinegar, and sugar to the pot. Let it simmer for another 15 minutes, until the vegetables are tender. Taste and adjust the seasoning if needed.
4. Serve and enjoy
Ladle the soup into bowls and top with a dollop of sour cream or crème fraiche. Serve hot and enjoy your Polish borscht without beets! The flavors will be just as rich and comforting, without the earthy taste of beets.
This Polish borscht recipe without beets is a great way to switch up your soup game and try something new. The combination of caraway seeds, marjoram, and apple cider vinegar gives this soup a unique and delicious flavor. Plus, it's a great way to get your daily serving of vegetables in a warm and comforting way. So next time you're in the mood for borscht, give this beet-free version a try – we promise you won't be disappointed.
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