17 Polish Borscht Recipe With Meat Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
Borscht is a traditional Polish soup that has been enjoyed for centuries. It is a hearty and flavorful dish that is perfect for cold weather, and it can be made in many different ways. One of the most popular variations of borscht is the one with meat, and in this article, we will be sharing with you a professional and well-organized recipe for Polish borscht with meat. This recipe is easy to follow and will result in a delicious and satisfying meal that your whole family will love.
Main Ingredients: Smoked Kielbasa, Unsalted Butter, Garlic, Leeks, Small
First up on our list is a delicious and hearty traditional Polish soup. Made with a rich broth of sour cream and broth, this borscht is a creamy and flavorful twist on the classic. With the addition of beets, potatoes, and sausage, this soup is both filling and satisfying. Serve it up with some crusty bread for the perfect comfort meal.
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This recipe is a must-try for all borscht lovers out there. With a combination of cabbage, beets, and carrots, this soup is a flavorful and colorful explosion of taste. The addition of beef gives it a hearty and satisfying touch, making it the perfect meal for a chilly day. Don’t be afraid to add a dollop of sour cream on top for some extra creaminess.
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Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
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This Russian-inspired borscht recipe is a must-try for all soup lovers. Made with a combination of beets, carrots, and tomatoes, this soup is both nutritious and delicious. The addition of beef and potatoes gives it a hearty and filling touch, making it a meal on its own. Serve it with a sprinkling of dill and a dollop of sour cream for a truly authentic taste.
This traditional Polish soup is a must-try for all borscht enthusiasts. Made with a rich and flavorful broth of sour cream and chicken broth, this soup is a creamy and comforting delight. The addition of beets, potatoes, and sausage gives it a hearty and satisfying touch. Serve it up with some crusty bread and a sprinkle of dill for the perfect finishing touch.
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Main Ingredients: Pie Crust, Meat, Eggs, Cream, Fine Sea Salt, Freshly
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Easy Polish White Borscht Soup
Main Ingredients: Smoked Kielbasa, Water, Unsalted Butter, Leek, Small
This simplified version of the traditional Polish borscht is perfect for those short on time. Made with a combination of beets, cabbage, and potatoes, this soup is both easy and delicious. The addition of chicken broth gives it a rich and savory taste, while sour cream adds a touch of creaminess. Serve it with a sprinkle of dill for the perfect finishing touch.
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Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
This beer can chicken recipe takes its inspiration from the classic Italian dish. The chicken is rubbed with a delicious blend of Italian herbs and then topped with a mixture of salami, pepperoni, and mozzarella cheese. The result? A juicy and flavorful chicken with a bold and spicy twist. Serve it with a side of marinara sauce for dipping.
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Biały Barszcz: Polish White Borscht Soup
Main Ingredients: Cooking Water, Garlic, Sour Cream, All Purpose Flour
This traditional Polish soup is a must-try for all borscht lovers out there. Made with a rich and creamy broth of sour cream and chicken broth, this soup is a comforting and flavorful delight. The addition of beets, potatoes, and sausage gives it a hearty and satisfying touch. Serve it with a sprinkle of dill and a dollop of sour cream for an authentic taste.
This Russian-inspired borscht recipe is a must-try for all soup lovers. Made with a combination of cabbage, beets, and carrots, this soup is both nutritious and delicious. The addition of beef and potatoes gives it a hearty and filling touch, making it a meal on its own. Serve it with a sprinkling of dill and a dollop of sour cream for a truly authentic taste.
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Main Ingredients: Meat, Olive Oil, Water, Bay Leaves, Salt, Potatoes
This classic borscht recipe is a must-try for all soup lovers. Made with a combination of cabbage, beets, and carrots, this soup is both nutritious and delicious. The addition of beef broth gives it a rich and savory taste, while sour cream adds a touch of creaminess. Serve it with a sprinkle of dill and some crusty bread for the perfect meal.
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Main Ingredients: Shredded Mozzarella Cheese, Cream Cheese, Almond Flour
This unique beer can chicken recipe takes its inspiration from the popular keto diet. Made with a delicious blend of mozzarella cheese, parmesan cheese, and pepperoni, this chicken is a cheesy and flavorful delight. The addition of pizza sauce and Italian herbs gives it a bold and savory twist. Serve it with a side salad for a complete and satisfying meal.
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Hong Kong Style Borscht Soup
Main Ingredients: Beef Bones, Beef, Meat, Small Onion, Small Carrots
This unique borscht recipe takes its inspiration from the flavors of Hong Kong. Made with a combination of beets, carrots, and tomatoes, this soup is both nutritious and delicious. The addition of chicken broth and Chinese spices gives it a unique and flavorful twist. Serve it with a sprinkle of chopped scallions for a pop of freshness.
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Barszcz Biały Na Zakwasie Polish Easter White Borscht
Main Ingredients: Whole Grain Wheat Flour, Water, Garlic Cloves, Allspice
This traditional Polish soup is a must-try for all borscht lovers out there. Made with a rich and flavorful broth of sour cream and chicken broth, this soup is a creamy and comforting delight. The addition of beets, potatoes, and sausage gives it a hearty and satisfying touch. Serve it with a sprinkle of dill and a dollop of sour cream for an authentic taste.
This classic borscht recipe is a must-try for all soup lovers. Made with a combination of cabbage, beets, and carrots, this soup is both nutritious and delicious. The addition of beef broth gives it a rich and savory taste, while sour cream adds a touch of creaminess. Serve it with a sprinkle of dill and some crusty bread for the perfect meal.
This unique beer can chicken recipe takes its inspiration from the flavors of the American South. The chicken is rubbed with a delicious blend of spices and then topped with a mixture of black-eyed peas, ham hock, and collard greens. The result? A hearty and savory chicken with a touch of Southern charm.
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Cowboy Pasta
Main Ingredients: Meat, Ranch Style Beans, Shells, Cheese, Diced Tomatoes
This beer can chicken recipe takes its inspiration from a classic cowboy dish. The chicken is rubbed with a delicious blend of spices and then topped with a mixture of pasta, bacon, and cheese. The result? A hearty and satisfying chicken with a bold and flavorful twist. Serve it up with some crusty bread for a complete meal.
This beer can chicken recipe takes its inspiration from a traditional Polish casserole. The chicken is topped with a delicious mixture of potatoes, sauerkraut, and pierogies, giving it a hearty and satisfying touch. The addition of smoked sausage gives it a bold and savory twist. Serve it up with a side of sour cream for a truly authentic taste.
This traditional Polish soup is a must-try for all borscht lovers out there. Made with a rich and flavorful broth of sour cream and chicken broth, this soup is a creamy and comforting delight. The addition of beets, potatoes, and sausage gives it a hearty and satisfying touch. Serve it with a sprinkle of dill and a dollop of sour cream for an authentic taste.
Ingredients
For the broth:
2 lbs beef chuck, cut into cubes
1 onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
1 bay leaf
8 cups beef broth
1 tsp dried thyme
1 tsp dried marjoram
1 tsp salt
1/2 tsp black pepper
For the borscht:
2 lbs beetroots, peeled and grated
1 onion, chopped
2 garlic cloves, minced
1 cup tomato puree
2 tbsp red wine vinegar
1 tsp sugar
1/4 tsp cayenne pepper
1/4 tsp allspice
1/4 tsp ground ginger
1/4 tsp ground cloves
1/4 cup fresh dill, chopped
Sour cream for serving
Instructions
1. Make the broth:
In a large pot, combine the beef, onion, carrots, celery, bay leaf, beef broth, thyme, marjoram, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for about 1 hour, until the beef is tender.
2. Prepare the vegetables:
In a separate pan, sauté the grated beetroots, onion, and garlic until they are soft, for about 10 minutes.
3. Add the vegetables to the broth:
Once the beef is tender, add the sautéed vegetables to the pot and let it simmer for an additional 15 minutes.
4. Season the borscht:
Add the tomato puree, red wine vinegar, sugar, cayenne pepper, allspice, ginger, and cloves to the pot. Let it simmer for another 10 minutes to allow the flavors to combine.
5. Serve:
Remove the bay leaf and stir in the chopped dill. Serve the borscht hot with a dollop of sour cream on top.
With its rich and tangy flavor, this Polish borscht with meat is a true comfort food. The combination of tender beef, sweet beetroots, and fragrant herbs and spices creates a mouth-watering dish that is perfect for any occasion. Give this recipe a try and enjoy a taste of Polish cuisine in the comfort of your own home.
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