If you're a fan of hearty and flavorful dishes, then you'll love this delicious Polish beef roll recipe. This traditional Polish dish, also known as Gołąbki, features tender beef wrapped in cabbage leaves and cooked in a savory tomato sauce. It's the perfect comfort food for any occasion and sure to impress your family and friends with its rich flavors and unique presentation. In this article, we'll walk you through the steps to creating this mouthwatering dish and provide some tips for making it even more delicious.
Main Ingredients: Onion, Pickles, Steaks, Salt, Pepper, Brown Mustard
This traditional Polish dish combines tender beef with a flavorful stuffing of onions, bacon, and pickles. The beef is rolled up and simmered in a delicious sauce until it is fork-tender. Serve with mashed potatoes and crispy fried onions for a hearty and comforting meal.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
Stuffed cabbage rolls, also known as gołąbki, are a staple in many Polish households. This recipe is a family favorite that has been passed down for generations. The cabbage leaves are filled with a mixture of ground beef, rice, and onions, then simmered in a savory tomato sauce. This dish is a labor of love, but the end result is well worth the effort.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
A variation on the traditional Polish stuffed cabbage rolls, this recipe adds a unique twist by incorporating chopped mushrooms into the filling. The mushrooms add a delicious earthy flavor and also help to keep the filling moist. Serve with a dollop of sour cream on top for a delicious and satisfying meal.
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Enoki-Beef Rolls
Main Ingredients: Beef, Enoki, Tamari, Black Sesame Seeds, Salt, Pepper
These flavorful beef rolls are a fusion of Japanese and Polish cuisine. Thinly sliced beef is rolled up with enoki mushrooms and green onions, then grilled to perfection. The combination of tender beef and crispy vegetables makes for a delicious and healthy meal.
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Beef Rolls with Asparagus
Main Ingredients: Beef, Asparagus, Cooking Oil, Soy Sauce, Mirin, Sake
This elegant dish is perfect for a dinner party or special occasion. Thinly sliced beef is stuffed with asparagus spears and a creamy cheese mixture, then rolled up and baked in a rich red wine sauce. Serve with a side of roasted potatoes for a complete and satisfying meal.
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Cheese & Potato Stuffed Beef Rolls
Main Ingredients: Beef, Potatoes, Mozzarella Cheese, Onion, Chives, Olive
This indulgent dish combines two classic comfort foods – beef and potatoes. Tender beef is stuffed with a filling of mashed potatoes and cheese, then simmered in a rich tomato sauce. The result is a hearty and flavorful meal that is sure to please.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
This classic Russian dish has become a staple in many Polish households. Thinly sliced beef is cooked in a rich sour cream sauce and served over egg noodles. This comforting and hearty meal is perfect for a cold winter night.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised beef short ribs are a popular dish in many cuisines, and the Polish version is no exception. The beef is slow-cooked in a flavorful red wine sauce until it is fall-off-the-bone tender. Serve with a side of mashed potatoes and braised cabbage for a complete and satisfying meal.
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BEEF ROLLS WITH ENOKI MUSHROOMS
Main Ingredients: Beef, Onion, Enoki Mushrooms, Choy Sum, Salt, Sugar
This recipe takes a different approach to traditional Polish beef rolls by using enoki mushrooms as the main filling. The mushrooms add a unique and delicious flavor to the dish and also make it a healthier option. Serve with a side of buckwheat for a complete and satisfying meal.
This classic Polish dish features tender cabbage leaves stuffed with a flavorful mixture of ground beef, rice, and carrots. The rolls are then simmered in a rich tomato sauce until they are tender and flavorful. Serve with a side of sauerkraut for a traditional and delicious meal.
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Braciole alla napoletana (Neapolitan Beef Rolls)
Main Ingredients: Beef, Fresh Parsley, Garlic, Pork Fat, Provolone
This Italian-inspired dish features thinly sliced beef wrapped around a filling of prosciutto and mozzarella cheese. The beef is then simmered in a flavorful tomato sauce until it is tender and flavorful. Serve with a side of polenta for a complete and satisfying meal.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
These delicious beef enchiladas are a fusion of Mexican and Polish cuisine. The beef is cooked in a flavorful enchilada sauce and then rolled up in corn tortillas and topped with cheese. Serve with a side of black beans and Spanish rice for a complete and satisfying meal.
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Italian Cheese Stuffed Roast Beef Rolls
Main Ingredients: Beef, Pizza Sauce, Eggs, Oregano, Garlic Powder, Basil
This elegant dish is perfect for a special occasion or holiday meal. Thinly sliced beef is stuffed with a mixture of Italian cheeses, spinach, and sun-dried tomatoes, then rolled up and roasted to perfection. Serve with a side of roasted vegetables for a complete and delicious meal.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
This recipe takes the classic burger to a whole new level. The beef is seasoned with a secret blend of spices and topped with a slice of crispy bacon and melted cheddar cheese. Serve with your favorite toppings and sweet potato fries for a delicious and satisfying meal.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
This easy and delicious recipe is perfect for a busy weeknight. Ground beef is cooked with onions and mushrooms in a creamy sour cream sauce and served over egg noodles. The best part? It all cooks in one pot, making cleanup a breeze.
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Orecchiette with braciole alla Barese (beef rolls)
Main Ingredients: Orecchiette Pasta, Beef, Lardo, Garlic Cloves, Fresh
This traditional Italian dish features tender beef rolls stuffed with a mixture of breadcrumbs, garlic, and parmesan cheese. The rolls are then simmered in a flavorful tomato sauce and served over orecchiette pasta. This dish is a delicious and hearty meal that is sure to please.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
This simple and delicious dish is perfect for a busy weeknight. Beef chunks are braised in a flavorful beef broth until they are tender and flavorful. Serve over egg noodles or with a side of mashed potatoes for a complete and satisfying meal.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
This classic comfort food is perfect for using up leftover meat. Ground beef, carrots, and peas are topped with a layer of mashed potatoes and then baked in the oven until golden and bubbly. Serve with a side of gravy for a delicious and satisfying meal.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
This popular Vietnamese dish has become a favorite in many Polish households. Thinly sliced beef is cooked in a flavorful broth and served over rice noodles with a variety of toppings such as bean sprouts, basil, and jalapenos. This hearty and flavorful soup is perfect for a cold day.
This classic Italian dish features tender beef rolls stuffed with a flavorful mixture of breadcrumbs, cheese, and parsley. The rolls are then simmered in a delicious tomato sauce until they are tender and flavorful. Serve with a side of polenta for a complete and satisfying meal.
Ingredients:
Cabbage Leaves
To make this Polish beef roll recipe, you'll need to start by preparing the cabbage leaves. Choose a large and firm head of cabbage and carefully remove the leaves, being careful not to tear them. Blanch the leaves in boiling water for a few minutes until they are soft and pliable. Then, remove them from the water and set them aside to cool.
Beef Filling
The beef filling is the star of this dish, so it's important to use high-quality ground beef. You can also mix in some pork for added flavor. In a bowl, mix the ground beef with finely chopped onion, garlic, breadcrumbs, eggs, and your choice of seasonings. Mix everything together until well combined.
Savory Tomato Sauce
The savory tomato sauce is what brings all the flavors together in this dish. In a saucepan, heat some olive oil and sauté some chopped onion and garlic until they are soft and fragrant. Then, add in some tomato puree, chicken broth, and seasonings such as paprika, thyme, and bay leaves. Let the sauce simmer for a few minutes until it thickens.
Assembling the Rolls
To assemble the Polish beef rolls, place a spoonful of the beef filling onto each cabbage leaf and roll it up tightly. Place the rolls seam side down in a large baking dish. Pour the savory tomato sauce over the rolls, making sure they are completely covered. Cover the dish with foil and bake in the oven for about an hour, until the beef is fully cooked and the cabbage leaves are tender.
Serving Suggestions
These Polish beef rolls are delicious on their own, but you can also serve them with some mashed potatoes or boiled potatoes for a heartier meal. You can also top them with some sour cream or shredded cheese for added creaminess. This dish is perfect for family dinners, potlucks, or any special occasion.
In conclusion, this Polish beef roll recipe is a must-try for any food lover. It's a classic dish that is sure to impress with its unique flavors and presentation. So why not add it to your recipe repertoire and give it a try? Your taste buds will thank you.
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