20 Polish Beef Rolls Recipe Deliciousness Awaits You!

Published on: Apr 2, 2024

If you're a fan of hearty and flavorful dishes, then you'll love this delicious Polish beef roll recipe. This traditional Polish dish, also known as Gołąbki, features tender beef wrapped in cabbage leaves and cooked in a savory tomato sauce. It's the perfect comfort food for any occasion and sure to impress your family and friends with its rich flavors and unique presentation. In this article, we'll walk you through the steps to creating this mouthwatering dish and provide some tips for making it even more delicious.

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Polish Beef Rolls {Zrazy Zawijane}

Main Ingredients: Onion, Pickles, Steaks, Salt, Pepper, Brown Mustard
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This traditional Polish dish combines tender beef with a flavorful stuffing of onions, bacon, and pickles. The beef is rolled up and simmered in a delicious sauce until it is fork-tender. Serve with mashed potatoes and crispy fried onions for a hearty and comforting meal.
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Polish Stuffed Cabbage Rolls with Grandma

Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
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Stuffed cabbage rolls, also known as gołąbki, are a staple in many Polish households. This recipe is a family favorite that has been passed down for generations. The cabbage leaves are filled with a mixture of ground beef, rice, and onions, then simmered in a savory tomato sauce. This dish is a labor of love, but the end result is well worth the effort.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}

Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
How to Make the BEST Stuffed Cabbage Rolls // Video | Recipe | Cabbage ...
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A variation on the traditional Polish stuffed cabbage rolls, this recipe adds a unique twist by incorporating chopped mushrooms into the filling. The mushrooms add a delicious earthy flavor and also help to keep the filling moist. Serve with a dollop of sour cream on top for a delicious and satisfying meal.
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Enoki-Beef Rolls

Main Ingredients: Beef, Enoki, Tamari, Black Sesame Seeds, Salt, Pepper
Japanese Enoki Beef Rolls | Christine's Recipes: Easy Chinese Recipes ...
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These flavorful beef rolls are a fusion of Japanese and Polish cuisine. Thinly sliced beef is rolled up with enoki mushrooms and green onions, then grilled to perfection. The combination of tender beef and crispy vegetables makes for a delicious and healthy meal.
5 of 20

Beef Rolls with Asparagus

Main Ingredients: Beef, Asparagus, Cooking Oil, Soy Sauce, Mirin, Sake
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This elegant dish is perfect for a dinner party or special occasion. Thinly sliced beef is stuffed with asparagus spears and a creamy cheese mixture, then rolled up and baked in a rich red wine sauce. Serve with a side of roasted potatoes for a complete and satisfying meal.
6 of 20

Cheese & Potato Stuffed Beef Rolls

Main Ingredients: Beef, Potatoes, Mozzarella Cheese, Onion, Chives, Olive
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This indulgent dish combines two classic comfort foods – beef and potatoes. Tender beef is stuffed with a filling of mashed potatoes and cheese, then simmered in a rich tomato sauce. The result is a hearty and flavorful meal that is sure to please.
7 of 20

Beef Stroganoff

Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
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This classic Russian dish has become a staple in many Polish households. Thinly sliced beef is cooked in a rich sour cream sauce and served over egg noodles. This comforting and hearty meal is perfect for a cold winter night.
8 of 20

Braised Beef Short Ribs

Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
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Braised beef short ribs are a popular dish in many cuisines, and the Polish version is no exception. The beef is slow-cooked in a flavorful red wine sauce until it is fall-off-the-bone tender. Serve with a side of mashed potatoes and braised cabbage for a complete and satisfying meal.
9 of 20

BEEF ROLLS WITH ENOKI MUSHROOMS

Main Ingredients: Beef, Onion, Enoki Mushrooms, Choy Sum, Salt, Sugar
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This recipe takes a different approach to traditional Polish beef rolls by using enoki mushrooms as the main filling. The mushrooms add a unique and delicious flavor to the dish and also make it a healthier option. Serve with a side of buckwheat for a complete and satisfying meal.
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This classic Polish dish features tender cabbage leaves stuffed with a flavorful mixture of ground beef, rice, and carrots. The rolls are then simmered in a rich tomato sauce until they are tender and flavorful. Serve with a side of sauerkraut for a traditional and delicious meal.
11 of 20

Braciole alla napoletana (Neapolitan Beef Rolls)

Main Ingredients: Beef, Fresh Parsley, Garlic, Pork Fat, Provolone
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This Italian-inspired dish features thinly sliced beef wrapped around a filling of prosciutto and mozzarella cheese. The beef is then simmered in a flavorful tomato sauce until it is tender and flavorful. Serve with a side of polenta for a complete and satisfying meal.
12 of 20

Beef Enchiladas

Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
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These delicious beef enchiladas are a fusion of Mexican and Polish cuisine. The beef is cooked in a flavorful enchilada sauce and then rolled up in corn tortillas and topped with cheese. Serve with a side of black beans and Spanish rice for a complete and satisfying meal.
13 of 20

Italian Cheese Stuffed Roast Beef Rolls

Main Ingredients: Beef, Pizza Sauce, Eggs, Oregano, Garlic Powder, Basil
Slow Cooker Italian Beef | Mantitlement
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This elegant dish is perfect for a special occasion or holiday meal. Thinly sliced beef is stuffed with a mixture of Italian cheeses, spinach, and sun-dried tomatoes, then rolled up and roasted to perfection. Serve with a side of roasted vegetables for a complete and delicious meal.
14 of 20

Perfect Burger

Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
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This recipe takes the classic burger to a whole new level. The beef is seasoned with a secret blend of spices and topped with a slice of crispy bacon and melted cheddar cheese. Serve with your favorite toppings and sweet potato fries for a delicious and satisfying meal.
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One Pot Hamburger Stroganoff

Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
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This easy and delicious recipe is perfect for a busy weeknight. Ground beef is cooked with onions and mushrooms in a creamy sour cream sauce and served over egg noodles. The best part? It all cooks in one pot, making cleanup a breeze.
16 of 20

Orecchiette with braciole alla Barese (beef rolls)

Main Ingredients: Orecchiette Pasta, Beef, Lardo, Garlic Cloves, Fresh
This traditional Italian dish features tender beef rolls stuffed with a mixture of breadcrumbs, garlic, and parmesan cheese. The rolls are then simmered in a flavorful tomato sauce and served over orecchiette pasta. This dish is a delicious and hearty meal that is sure to please.
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Braised Beef

Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
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This simple and delicious dish is perfect for a busy weeknight. Beef chunks are braised in a flavorful beef broth until they are tender and flavorful. Serve over egg noodles or with a side of mashed potatoes for a complete and satisfying meal.
18 of 20

Shepards Pie (Beef, Turkey or Lamb)

Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepards Pie (Beef, Turkey or Lamb) - Foodie And Wine
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This classic comfort food is perfect for using up leftover meat. Ground beef, carrots, and peas are topped with a layer of mashed potatoes and then baked in the oven until golden and bubbly. Serve with a side of gravy for a delicious and satisfying meal.
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Pho

Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
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This popular Vietnamese dish has become a favorite in many Polish households. Thinly sliced beef is cooked in a flavorful broth and served over rice noodles with a variety of toppings such as bean sprouts, basil, and jalapenos. This hearty and flavorful soup is perfect for a cold day.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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This classic Italian dish features tender beef rolls stuffed with a flavorful mixture of breadcrumbs, cheese, and parsley. The rolls are then simmered in a delicious tomato sauce until they are tender and flavorful. Serve with a side of polenta for a complete and satisfying meal.

Ingredients:

Cabbage Leaves

To make this Polish beef roll recipe, you'll need to start by preparing the cabbage leaves. Choose a large and firm head of cabbage and carefully remove the leaves, being careful not to tear them. Blanch the leaves in boiling water for a few minutes until they are soft and pliable. Then, remove them from the water and set them aside to cool.

Beef Filling

The beef filling is the star of this dish, so it's important to use high-quality ground beef. You can also mix in some pork for added flavor. In a bowl, mix the ground beef with finely chopped onion, garlic, breadcrumbs, eggs, and your choice of seasonings. Mix everything together until well combined.

Savory Tomato Sauce

The savory tomato sauce is what brings all the flavors together in this dish. In a saucepan, heat some olive oil and sauté some chopped onion and garlic until they are soft and fragrant. Then, add in some tomato puree, chicken broth, and seasonings such as paprika, thyme, and bay leaves. Let the sauce simmer for a few minutes until it thickens.

Assembling the Rolls

To assemble the Polish beef rolls, place a spoonful of the beef filling onto each cabbage leaf and roll it up tightly. Place the rolls seam side down in a large baking dish. Pour the savory tomato sauce over the rolls, making sure they are completely covered. Cover the dish with foil and bake in the oven for about an hour, until the beef is fully cooked and the cabbage leaves are tender.

Serving Suggestions

These Polish beef rolls are delicious on their own, but you can also serve them with some mashed potatoes or boiled potatoes for a heartier meal. You can also top them with some sour cream or shredded cheese for added creaminess. This dish is perfect for family dinners, potlucks, or any special occasion. In conclusion, this Polish beef roll recipe is a must-try for any food lover. It's a classic dish that is sure to impress with its unique flavors and presentation. So why not add it to your recipe repertoire and give it a try? Your taste buds will thank you.
20 polish beef rolls recipe Deliciousness awaits you!

Polish Beef Rolls {Zrazy Zawijane}

yield: 8 total time: 72 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 onion
  • 8 pickles
  • 8 steaks about 2.5 lbs / 1.2 kg of lean beef - eye round steak
  • salt
  • pepper
  • 8 tablespoons brown mustard
  • 8 ounces smoked bacon
  • 1 quart beef stock
  • 4 bay leaves
  • 6 whole peppercorns and allspice berries, each
  • 4 dried mushrooms if you have
  • 3 tablespoons all purpose flour
  • 1/2 cup cold water

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 20 milligrams
  • Fat : 13 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 1020 milligrams
  • Sugar : 2 grams
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