19 Polish Baklava Recipe Savor The Mouthwatering Goodness!

Published on: Mar 31, 2024

Baklava is a traditional dessert that originated in the Ottoman Empire and has become a staple in many Middle Eastern and Mediterranean countries. This sweet and flaky pastry is made from layers of phyllo dough, nuts, and syrup, and is often served during special occasions and holidays. While there are many variations of baklava, the Polish version adds a unique twist to this beloved dessert. In this article, we will share a professional and well-organized introduction to the Polish baklava recipe, providing you with all the information you need to create this delicious treat in your own kitchen.

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1 of 20

Pumpkin Baklava

Main Ingredients: Phyllo Dough, Pumpkin Puree, Butter, Nutmeg, Clove
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Who says beer can chicken can't have a fall twist? This Pumpkin Baklava recipe combines the delicious flavors of pumpkin, honey, and cinnamon with the traditional beer can chicken method. The result is a mouthwatering dish that will impress your family and friends.
2 of 20

Baklava

Main Ingredients: Phyllo Dough, Chopped Walnuts, Cinnamon, Butter, Honey
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For a classic and straightforward take on beer can chicken, try this Baklava recipe. It uses a simple blend of herbs and spices to season the chicken, which is then cooked to perfection on the grill. Serve with a side of tzatziki sauce for a Greek-inspired meal.
3 of 20

Lazy Day Baklava | Quick & Easy Baklava | Baklava Bites

Main Ingredients: Phyllo, Walnuts, Butter, Brown Sugar, Honey, Cinnamon
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Short on time but still craving the flavors of baklava? This Lazy Day Baklava recipe has got you covered. It uses pre-made phyllo dough to cut down on prep time, while still delivering on the delicious taste of traditional baklava.
4 of 20

Rolled Baklava, Baklava Rolls

Main Ingredients: Phyllo, Unsalted Pistachios, Roasted Almonds, Walnuts
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If you're looking for a quick and easy beer can chicken recipe, this one is for you. With only a handful of ingredients, including a can of beer, you can have a delicious and tender chicken ready in no time. Serve with a side of roasted vegetables for a complete meal.
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Mini Pistachio, Walnut & Honey Baklava

Main Ingredients: Walnuts, Shelled Pistachios, Cinnamon, Pepper, Phyllo
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For a fun and bite-sized version of baklava, try this Baklava Bites recipe. It uses mini phyllo cups to hold the chicken and is topped with a crunchy and flavorful pistachio crumble. These are perfect for parties or as a fun appetizer for a family dinner.
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Pistachio Baklava

Main Ingredients: Unsalted Pistachios, Phyllo Pastry Dough, Unsalted
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Looking for a unique presentation for your beer can chicken? Try this Rolled Baklava recipe, where the chicken is rolled up in phyllo dough and baked to perfection. The result is a beautiful and delicious dish that will impress your guests.
7 of 20

Baklava Cookies

Main Ingredients: Butter, Powdered Sugar, Honey, Walnuts, Cinnamon
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If you love the combination of nuts and honey in traditional baklava, then you'll love this Mini Pistachio, Walnut & Honey Baklava recipe. The chicken is cooked with a blend of pistachios, walnuts, and honey, resulting in a sweet and savory dish that will have you going back for seconds.
8 of 20

Mocklava (Easy Baklava)

Main Ingredients: Dough, Chopped Pecans, Sugar, Ground Cinnamon, Honey
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This Pistachio Baklava recipe takes the classic flavors of traditional baklava and adds a unique twist with the addition of pistachios. The result is a flavorful and tender chicken that will have your taste buds singing.
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If you're a fan of cookies, then you'll love this Baklava Cookies recipe. It takes the flavors of baklava and turns them into a delicious and easy-to-eat cookie. These are perfect for a sweet and savory snack or as a dessert after your beer can chicken dinner.
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Honey Pistachio Baklava aka Filo Pistachio Baklava

Main Ingredients: Filo Pastry, Pistachio, Butter, Sugar, Honey, Water
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Don't want to deal with the hassle of phyllo dough? Try this Mocklava (Easy Baklava) recipe, which uses puff pastry instead. The chicken is seasoned with a blend of spices and topped with a flaky and buttery crust. This is a great option for those who are new to the world of baklava.
11 of 20

Baklava Cheesecake

Main Ingredients: Butter, Phyllo Dough, Cream Cheese, Sugar, All Purpose
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For a traditional Greek take on beer can chicken, try this Greek Baklava recipe. It uses a blend of herbs and spices to season the chicken, which is then cooked to perfection on the grill. Serve with a side of Greek salad for a complete and delicious meal.
12 of 20

Baklava- How to Make Baklava

Main Ingredients: Shelled Pistachios, Walnuts, Hazelnuts, Sugar, Ground
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If you love the combination of honey and pistachios in traditional baklava, then you'll love this Honey Pistachio Baklava recipe. The chicken is seasoned with a blend of spices and topped with a flavorful pistachio crumble. Serve with a side of rice or roasted vegetables for a delicious meal.
13 of 20

Baklava Yogurt Parfait with Homemade Baklava Crumbles

Main Ingredients: Phyllo Dough, Unsalted Pistachios, Confectioner Sugar
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For a unique and decadent dessert that incorporates the flavors of baklava, try this Baklava Cheesecake recipe. It takes the classic flavors and turns them into a creamy and delicious cheesecake, perfect for any special occasion.
14 of 20

The Lazy Cook's Baklava

Main Ingredients: Shells, Pistachios, Cashews, Chopped Almonds, Honey
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If you've always wanted to try making baklava from scratch, this Baklava- How to Make Baklava recipe is a great place to start. It breaks down the steps and ingredients needed to create a delicious and authentic baklava dish.
Main Ingredients: Nuts, Pastry, Cinnamon Powder, Clove, Butter, White
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For a unique and flavorful dessert option, try this Baklava Yogurt Parfait with Homemade Baklava Crumbles recipe. It combines the creamy texture of yogurt with the sweet and crunchy flavors of baklava, resulting in a delicious and satisfying treat.
16 of 20

Baked Apple Baklava

Main Ingredients: Apples, Pecans, Brown Sugar, Butter, Cinnamon, Pastry
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If you're short on time but still want to enjoy the flavors of baklava, try this Lazy Cook's Baklava recipe. It uses pre-made phyllo dough and a simple blend of spices to create a delicious and easy-to-make chicken dish.
17 of 20

Baklawa (Lebanese Baklava)

Main Ingredients: White Granulated Sugar, Water, Rose Water, Orange
This Greek Dessert Baklava recipe is a must-try for any fan of traditional baklava. The chicken is seasoned with a blend of herbs and spices and topped with a crunchy and sweet pistachio crumble. Serve with a side of roasted vegetables for a complete meal.
18 of 20

Cardamom Baklawa (baklava)

Main Ingredients: Butter, Walnuts, Powdered Sugar, Ground Cardamom, Filo
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If you love the combination of apples and cinnamon, then you'll love this Baked Apple Baklava recipe. The chicken is cooked with a blend of apples, cinnamon, and honey, resulting in a delicious and flavorful dish that will have your taste buds dancing.
19 of 20

Botanical Baklawa (baklava)

Main Ingredients: Extra Virgin Olive Oil, Walnuts, Powdered Sugar, Ground
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For a Lebanese twist on beer can chicken, try this Baklawa (Lebanese Baklava) recipe. It uses a blend of spices and herbs to season the chicken, which is then cooked to perfection on the grill. Serve with a side of rice or roasted vegetables for a delicious and complete meal.
20 of 20

Baghlava - Persian Baklava

Main Ingredients: Skinless Almonds, Shelled Pistachios, Phyllo, Ground
For a unique and flavorful twist on traditional baklava, try this Cardamom Baklawa (baklava) recipe. It uses cardamom, a fragrant and aromatic spice, to add a new layer of flavor to the dish. Serve with a side of roasted vegetables for a complete meal.

Ingredients for Polish Baklava

Phyllo Dough

One of the key ingredients in baklava is phyllo dough, which is a thin and delicate pastry dough. In the Polish version, a homemade dough is used instead of store-bought phyllo. This dough is made from flour, butter, eggs, and a touch of vinegar, giving it a unique texture and taste.

Nuts

Walnuts are the most commonly used nuts in traditional baklava, but in the Polish version, hazelnuts are used instead. These nuts add a rich and buttery flavor to the dessert, complementing the other ingredients perfectly.

Syrup

Syrup is what gives baklava its signature sweetness and moisture. In the Polish baklava recipe, a combination of honey and sugar is used to make the syrup, along with a splash of rum for added flavor.

Preparing the Polish Baklava

To make Polish baklava, you will need to start by preparing the homemade phyllo dough. Once the dough is ready, it is rolled out into thin sheets and layered with chopped hazelnuts and a sprinkle of cinnamon. The layers are then brushed with melted butter before being baked in the oven until golden and crispy. Once the baklava is out of the oven, it is drizzled with the honey and sugar syrup, allowing it to soak up all the delicious flavors.

Additional Tips

For a twist on the traditional Polish baklava recipe, you can add a layer of chocolate or jam between the phyllo and nut layers. You can also experiment with different types of nuts, such as almonds or pistachios, to create your own unique version of this dessert. And don't forget to serve the baklava with a dollop of whipped cream or a scoop of ice cream for a decadent treat.

In Conclusion

The Polish baklava recipe is a delicious and unique twist on the traditional dessert. With its homemade phyllo dough, hazelnuts, and honey syrup, it is sure to be a crowd-pleaser at any gathering. So why not give this recipe a try and impress your family and friends with your baking skills?
19 polish baklava recipe Savor the mouthwatering goodness!

Pumpkin Baklava

yield: 1 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 16 ounces phyllo dough
  • 1/2 can pumpkin puree
  • 1 stick butter melted
  • 1 teaspoon nutmeg
  • 1 pinch clove
  • 2 teaspoons ground cinnamon
  • 1 3/4 cups sugar
  • 1/2 lemon
  • 1 tablespoon honey
  • 1 1/4 cups water
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