The Polish bagel, known as the obwarzanek krakowski in Polish, is a delicious and iconic pastry that has been enjoyed for generations. This circular bread with a hole in the middle has a chewy texture and is often sprinkled with sesame seeds, poppy seeds, or salt. It is a staple in Poland and has gained popularity in other countries as well. In this article, we will share with you a professional and well-organized introduction to the traditional Polish bagel recipe.
Main Ingredients: Egg, Bagel, Cheese, Tomato, Onion, Avocado
If you're looking for a delicious and easy breakfast option, look no further than this soft-boiled egg bagel sandwich. The combination of a perfectly cooked egg and a toasted bagel is sure to get your day off to a great start. To make this sandwich, simply boil an egg to your desired level of doneness, then peel and place it on a toasted bagel. Add some fresh avocado slices and a sprinkle of crumbled feta cheese for a tasty twist on a classic breakfast sandwich.
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Bacon Cheddar Bagel Panini
Main Ingredients: Bagel, Sharp Cheddar Cheese, Bacon, Brown Sugar
Who says bagels are just for breakfast? This bacon cheddar bagel panini is a delicious and hearty lunch option that is sure to satisfy your cravings. Start by slicing a bagel in half and topping it with crispy bacon, cheddar cheese, and your choice of veggies. Then, place the sandwich in a panini press or on a heated skillet and cook until the cheese is melted and the bagel is crispy. This panini is perfect for on-the-go lunches or a quick and easy dinner.
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Homemade Bagel
Main Ingredients: Warm Water, Active Dry Yeast, Granulated Sugar, Olive
Why buy bagels from the store when you can make them at home? This homemade bagel recipe is surprisingly easy and yields delicious, fresh bagels that will rival any bakery. To make these bagels, you'll need flour, yeast, water, and a few other simple ingredients. After letting the dough rise, shape the bagels and boil them in honey water before baking. The result is a chewy, flavorful bagel that you can top with your favorite spreads or use for sandwiches.
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Easy Bagel
Main Ingredients: Everything Bagel, Sesame Seeds, Poppy Seeds, Onion
If you're short on time but still want a tasty bagel, this easy bagel recipe is for you. With just two ingredients, you can whip up a batch of bagels in no time. All you need is self-rising flour and Greek yogurt. Mix the ingredients together and form the dough into bagel shapes before baking. These bagels are light and fluffy and can be customized with your favorite toppings.
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Breakfast bagel Sandwich
Main Ingredients: Bagel, Egg, Cooked Bacon, Cheddar Cheese, Mayo
Looking for a quick and satisfying breakfast that you can eat on-the-go? This breakfast bagel sandwich is the perfect solution. Simply toast a bagel and top with scrambled eggs, crispy bacon, and fresh spinach. You can also add a slice of tomato or a dollop of avocado spread for some extra flavor. This sandwich is easy to make and will give you the energy you need to start your day.
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Bagel Pizzas
Main Ingredients: Bagels, Pizza Sauce, Mozzarella Cheese, Pepperoni
Who says pizza has to be made on a traditional crust? These bagel pizzas are a fun and delicious twist on a classic favorite. Simply top halved bagels with pizza sauce, shredded cheese, and your choice of toppings. Bake in the oven until the cheese is melted and the bagel is crispy. These mini pizzas are perfect for a quick snack or party appetizer.
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The Ultimate Breakfast Bagel
Main Ingredients: Bagel, Medium Eggs, Cheese, Bacon, Haas Avocados, Salt
This ultimate breakfast bagel is loaded with all of your favorite morning flavors. Start with a toasted bagel and top with avocado, scrambled eggs, bacon, and cheese. You can also add some fresh tomato slices or a drizzle of hot sauce for an extra kick. This bagel is satisfying and filling and will keep you energized until lunchtime.
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Bagel, Lox and Avocado
Main Ingredients: Avocado, Fresh Lemon Juice, Salt, Ground Pepper
This bagel, lox, and avocado sandwich is a delicious and healthy option for breakfast or lunch. Simply top a toasted bagel with lox (smoked salmon), sliced avocado, and a sprinkle of fresh dill. You can also add some thinly sliced red onion for a little extra flavor. This sandwich is packed with healthy fats and protein and will keep you satisfied for hours.
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The New Passover Bagel
Main Ingredients: Blanched Almond Flour, Potato Starch, Baking Powder
If you're observing Passover and missing your favorite bagels, try this recipe for a Passover-friendly version. Made with matzo meal, potato starch, and eggs, these bagels are chewy and flavorful just like the real thing. You can top them with your favorite spreads or use them for sandwiches during the holiday.
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Bagel Breakfast Sandwiches (Freezer Meal)
Main Ingredients: Bagels, Cheese, Ham, Large Eggs, Salt, Pepper
For busy mornings, having a batch of these bagel breakfast sandwiches in the freezer can be a lifesaver. Simply make a large batch of bagel sandwiches with your favorite breakfast ingredients and wrap them individually in plastic wrap. Then, when you need a quick breakfast, just microwave for a few minutes and you'll have a delicious and convenient meal ready to go.
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Healthy Bagel Sandwiches
Main Ingredients: Bagel, Chive, Cream Cheese, Sprouts, Ham, Cucumber
For a healthier twist on a classic bagel sandwich, try this recipe with whole wheat bagels, turkey, avocado, and veggies. Simply toast the bagels and top with deli turkey, avocado slices, cucumber, and tomato. You can also add some honey mustard or hummus for extra flavor. This sandwich is light and nutritious and perfect for those trying to watch their calories.
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Ham, Bacon and Cheese Bagel Snacks
Main Ingredients: Deli Ham, Crumbles, Cheese, Grated Cheddar, Mayonnaise
These ham, bacon, and cheese bagel snacks are a satisfying and indulgent treat for any time of day. Simply top halved bagels with deli ham, crispy bacon, and shredded cheese. You can also add some sliced jalapeños or a drizzle of honey for a little kick. Bake in the oven until the cheese is melted and the bagel is crispy. These snacks are perfect for game day or a movie night.
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Homemade Bagel Chips
Main Ingredients: Bagel, Olive Oil, Sea Salt
If you have some stale bagels lying around, don't throw them away! Turn them into delicious homemade bagel chips. Simply slice the bagels into thin rounds, brush with olive oil and season with your favorite spices. Then, bake in the oven until crispy. These bagel chips are perfect for snacking on their own or dipping in your favorite dips.
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Breakfast Bagel Sandwich
Main Ingredients: Bagel, Cream Cheese, Tomato, Bacon
This breakfast bagel sandwich is a simple and customizable option that is perfect for those hectic mornings. Simply toast a bagel and top with your choice of breakfast meat, cheese, and veggies. You can also add some avocado spread or cream cheese for extra flavor. This sandwich is quick to make and can be eaten on-the-go.
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Bagel Bake {Bagel + Egg Overnight Casserole}
Main Ingredients: Bacon, Sweet Onion, Bagels, Shredded Cheddar Cheese
This bagel bake is a delicious and easy option for a weekend brunch or a holiday breakfast. Simply layer halved bagels, eggs, cheese, and your choice of veggies in a baking dish, and let it chill in the fridge overnight. Then, bake in the oven in the morning for a flavorful and filling casserole that everyone will love.
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Bagel Dip
Main Ingredients: Sour Cream, Mayonnaise, Accent Seasoning, Dill Weed
This bagel dip is a creamy and flavorful option for your next party or potluck. Simply mix together cream cheese, shredded cheese, mayonnaise, and your choice of seasonings. You can also add some chopped veggies or bacon for some extra texture. Serve with sliced bagels or crackers for a tasty and easy appetizer.
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Smoked Salmon Breakfast Bagel
Main Ingredients: Bagels, Eggs, Tomato, Red Onion, Cream Cheese, Dill
For a luxurious and gourmet breakfast, try this smoked salmon breakfast bagel. Simply top a toasted bagel with smoked salmon, cream cheese, capers, and red onion. You can also add some fresh dill or a squeeze of lemon juice for extra flavor. This bagel is perfect for a special occasion or a lazy weekend brunch.
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Bagel, Lox and Schmear Salad with Everything Bagel...
Main Ingredients: Bagel, Olive Oil, Salt, Pepper, Mixed Greens, Red
This bagel, lox, and schmear salad is a fresh and flavorful option for lunch or a light dinner. Simply top mixed greens with lox (smoked salmon), avocado, cucumber, and a sprinkle of everything bagel seasoning. For the dressing, mix together cream cheese, lemon juice, and dill. This salad is healthy, satisfying, and packed with flavor.
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E.L.T. (Egg Lettuce Tomato) Breakfast Bagel
Main Ingredients: Bagel, Vegetable Oil, Eggs, Tomatoes, Lettuce, Salt
This E.L.T. breakfast bagel is a simple and delicious option for a quick and healthy breakfast. Simply top a toasted bagel with scrambled eggs, lettuce, and tomato. You can also add some bacon or avocado for extra flavor. This bagel is easy to make and will keep you full and satisfied until lunchtime.
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Everything Bagel Breakfast Casserole
Main Ingredients: Extra Virgin Olive Oil, Sausage, Dijon Style Mustard
This everything bagel breakfast casserole is a delicious and indulgent option for a special breakfast or brunch. Simply layer halved bagels, cream cheese, bacon, and everything bagel seasoning in a baking dish, and pour eggs and milk over the top. Then, bake in the oven until the eggs are set and the bagels are crispy. This casserole is comforting and flavorful and perfect for a lazy weekend morning.
Ingredients and Equipment
Ingredients:
The key to making the perfect Polish bagel is using the right ingredients. Flour, sugar, salt, and yeast are the main ingredients for the dough. You will also need water and milk to help the dough rise and create a soft texture. For the topping, you can use sesame seeds, poppy seeds, or coarse salt based on your preference. Egg white and water will be used to create a shiny glaze on top of the bagels.
Equipment:
To make the Polish bagel, you will need a large mixing bowl, a rolling pin, a baking sheet, and parchment paper. A pastry brush will come in handy when applying the egg white wash. You will also need a saucepan and a slotted spoon to boil the bagels.
Instructions
Step 1: Make the Dough
In a large mixing bowl, combine flour, sugar, salt, and yeast. In a separate bowl, mix water and milk together and gradually add it to the dry ingredients. Knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rise for 30 minutes.
Step 2: Shape the Bagels
After the dough has risen, punch it down and divide it into equal-sized pieces. Roll each piece into a long, thin rope and then shape it into a circle, making sure to join the two ends together. Place the bagels on a baking sheet lined with parchment paper.
Step 3: Boil the Bagels
Bring a large pot of water to a boil and add sugar to it. Carefully place the bagels in the boiling water, using a slotted spoon. Let them boil for about 2 minutes on each side, then remove them from the water and place them back on the baking sheet.
Step 4: Add the Toppings
Mix together egg white and water to create a glaze. Brush the glaze on top of the bagels and sprinkle them with sesame seeds, poppy seeds, or coarse salt.
Step 5: Bake the Bagels
Preheat your oven to 375°F (190°C) and bake the bagels for 20-25 minutes, or until they turn golden brown and have a shiny crust.
Enjoy Your Homemade Polish Bagels
Once the bagels are done baking, let them cool for a few minutes before enjoying them. These traditional Polish bagels are best served warm with some butter or cream cheese. They also make for a great accompaniment to soups and stews. Experiment with different toppings and enjoy the deliciousness of the Polish bagel!