17 Polish Babka Recipe Without Yeast Delight In These Amazing Recipes!

Published on: Apr 2, 2024

Looking for a delicious and easy-to-make dessert? Look no further than the classic Polish babka! Traditionally made with yeast, this recipe puts a unique twist on the classic by omitting the yeast and still producing a flavorful and soft babka. Whether you're a seasoned baker or just starting out, this recipe is sure to become a favorite in your household. So let's get baking!

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1 of 20

Polish White Borscht (Bialy Barszcz)

Main Ingredients: Smoked Kielbasa, Unsalted Butter, Garlic, Leeks, Small
Polish White Borscht (Bialy Barszcz) | Borscht, Borscht recipe, Polish ...
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Easy Polish White Borscht with Kielbasa - Bialy Barszcz
Pin on Nom Nom Nom
If you're looking to add a unique twist to your beer can chicken, this Polish white borscht recipe is a must-try. Made with a flavorful blend of sauerkraut, potatoes, and traditional Polish herbs and spices, this dish is the perfect balance of tangy and savory. And when paired with a cold, crisp beer can chicken, it's a match made in foodie heaven.
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Polish Dill Pickle Soup

Main Ingredients: Beef Neck, Mixed Vegetables, Dill Pickles, Water, Diced
Dill Pickle Soup (Polish Zuppa Ogórkowa) - Lavender & Macarons
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For all the pickle lovers out there, this one's for you. This Polish dill pickle soup is a creamy, tangy, and oh-so-delicious way to enjoy your favorite pickles in a whole new way. The addition of beer can chicken takes this soup to the next level, providing a hearty and flavorful protein that will have you going back for seconds.
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Polish Potato Babka {Babka Ziemniaczana}

Main Ingredients: Potatoes, Onion, Smoked Bacon, Eggs, Salt, Ground
Traditional Polish potato babka - babka ziemniaczana recipe
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This traditional Polish potato babka is a classic comfort food that is perfect for a cozy night in. Made with layers of tender potatoes and savory bacon, this dish is a hearty and delicious addition to any beer can chicken recipe. And the best part? It's easy to make and sure to impress your dinner guests.
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No list of Polish recipes would be complete without pierogi. These stuffed dumplings are a staple in Polish cuisine, and for good reason. They are versatile, delicious, and can be filled with a variety of ingredients, including beer can chicken. So why not try making your own pierogi and take your beer can chicken to a whole new level?
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Babka Ziemniaczana (Polish Potato Cake)

Main Ingredients: Bacon, Kielbasa, Onion, Garlic, Egg, Flour, Dried
Traditional Polish potato babka - babka ziemniaczana recipe
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If you're a fan of potato dishes, you have to try this Polish potato cake. Made with layers of thinly sliced potatoes, bacon, and onions, this dish is a hearty and flavorful addition to any beer can chicken recipe. And the best part? It's easy to make and can be customized with your favorite herbs and spices.
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Polish Marble Bunt Cake {Babka Marmurkowa}

Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Eggs, Milk
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Looking for a dessert to pair with your beer can chicken? Look no further than this Polish marble bunt cake. Not only is it visually stunning with its marbled layers, but it is also moist, rich, and oh-so-delicious. The addition of beer can chicken will provide a savory balance to this sweet treat.
7 of 20

Polish Potato Pancakes

Main Ingredients: Potatoes, Onion, Eggs, Garlic Cloves, All Purpose
Polish Potato Pancakes - w/ Sour Cream & Chives
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Potato pancakes, also known as placki ziemniaczane, are a classic Polish dish that is perfect for any meal of the day. These savory pancakes are made with grated potatoes, onions, and a touch of flour to create a crispy and delicious side dish to accompany your beer can chicken. Top them with a dollop of sour cream for an extra burst of flavor.
Main Ingredients: Short Pasta, Butter, All Purpose Flour, Milk, Sour
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Casseroles are a classic comfort food, and this Polish casserole is no exception. Made with layers of potatoes, cheese, and beer can chicken, this dish is creamy, cheesy, and oh-so-delicious. And with minimal prep time, it's the perfect dish for a busy weeknight dinner.
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Polish Cream Cheese Cookies (aka Kolaczki or Kolacky)

Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Preserves
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If you have a sweet tooth, these Polish cream cheese cookies are a must-try. Made with a delicate cream cheese dough and filled with your choice of filling, such as fruit preserves, these cookies are a perfect balance of sweet and savory. And when paired with a savory beer can chicken, it's a match made in dessert heaven.
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Polish Salad

Main Ingredients: Cucumbers, Radishes, Green Onions, Fresh Dill, Sour
Polish Classic Cooking: Vegetable Ham Salad - Polish Style
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Looking for a light and refreshing side dish to pair with your beer can chicken? Look no further than this Polish salad. Made with a variety of fresh vegetables, including cucumbers, tomatoes, and radishes, this salad is crisp, tangy, and oh-so-delicious. And when served alongside a savory beer can chicken, it's a perfect balance of flavors.
11 of 20

Dill Pickle Soup (Polish Zuppa Ogórkowa)

Main Ingredients: Butter, Medium Onion, Large Carrot, Dill Pickles
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Another delicious way to incorporate pickles into your beer can chicken recipe is with this Polish dill pickle soup. Made with a creamy base and chunks of tangy pickles, this soup is a unique and flavorful addition to any meal. And when served with a juicy beer can chicken, it's a match made in culinary heaven.
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Grandma's Polish Perogies

Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Eggs, Egg
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Grandma’s Polish Perogies - CheekyKitchen
For many of us, our grandmothers' recipes hold a special place in our hearts. And this Polish perogi recipe is no exception. Made with a savory potato and cheese filling and topped with crispy bacon, these perogies are a delicious and nostalgic addition to any beer can chicken meal.
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Polish sausage, Sauerkraut and potatoes ( CROCKPOT )

Main Ingredients: Sauerkraut, Potatoes, Water, Polish Sausage, Caraway
Polish Sausage, Sauerkraut And Potatoes (Crockpot) - Sweet Pea's Kitchen
Polish Sausage, Sauerkraut And Potatoes (Crockpot) - Sweet Pea's Kitchen
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Looking for an easy and delicious way to cook your beer can chicken? Look no further than this crockpot recipe. Simply combine sausage, sauerkraut, and potatoes in a slow cooker and let it cook while you prepare your beer can chicken. The result is a flavorful and hearty meal that will have your taste buds singing.
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Polish Stuffed Cabbage Rolls with Grandma

Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
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an enchilada stuffed with meat and marinara sauce on top of it
Polish Stuffed Cabbage Rolls - Cookaholic Wife
Another classic Polish dish that is sure to impress is stuffed cabbage rolls. Made with a flavorful blend of ground beef, rice, and herbs, these cabbage rolls are rolled up and baked to perfection. And when served alongside a savory beer can chicken, it's a hearty and comforting meal that will have you feeling like you're back in your grandmother's kitchen.
15 of 20

Stuffed Cabbage Rolls {Polish-style Gołąbki}

Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
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Golumpki or Gołąbki are Polish cabbage rolls that are stuffed with a ...
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If you're a fan of stuffed cabbage rolls, you have to try this Polish-style recipe. Made with a tangy tomato sauce and layers of tender cabbage and flavorful filling, these rolls are a delicious and unique addition to any beer can chicken meal. And the best part? They can be made ahead of time and frozen for a quick and easy dinner option.
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Szarlotka (Polish Apple Pie)

Main Ingredients: Flour, Sugar, Baking Powder, Butter, Egg, Egg Yolk
Szarlotka (Polish Apple Pie) • Curious Cuisiniere
Szarlotka z pianką / Polish Apple Pie with Meringue (recipe in Polish ...
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No meal is complete without dessert, and this Polish apple pie, or szarlotka, is the perfect way to end a beer can chicken feast. Made with a flaky pie crust and a sweet and tangy apple filling, this pie is a classic Polish dessert that is sure to please. And when served alongside a savory beer can chicken, it's a delicious and well-rounded meal.
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While we're on the topic of desserts, let's talk about this unique and delicious Polish treat known as "Polish Mistakes." Made with a combination of crispy fried dough, powdered sugar, and your choice of filling, these tasty little bites are a perfect accompaniment to your beer can chicken. And with so many possible filling combinations, the possibilities are endless.
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Crockpot Honey Garlic Polish Sausage

Main Ingredients: Brown Sugar, Honey, Ketchup, Soy Sauce, Garlic, Polish
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If you're a fan of slow cooker meals, this crockpot honey garlic Polish sausage recipe is a must-try. Simply combine sausage, honey, garlic, and other flavorful ingredients in a slow cooker and let it cook while you prepare your beer can chicken. The result is a sweet and savory dish that is sure to be a hit with your family.
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Polish Sauerkraut Soup with Sausage - Kapusniak

Main Ingredients: Sauerkraut, Polish Sausage, Onions, Medium Carrots
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This hearty and flavorful Polish sauerkraut soup, also known as kapusniak, is the perfect dish to warm you up on a cold day. Made with a blend of sauerkraut, sausage, and vegetables, this soup is a perfect accompaniment to your beer can chicken. And with its tangy and savory flavors, it's a unique and delicious addition to any meal.
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Polish Sausage with Bacon and Broccoli

Main Ingredients: Bacon, Broccoli, Sausage Links, Garlic
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For a simple and delicious beer can chicken recipe, try this Polish sausage with bacon and broccoli dish. Made with only a handful of ingredients, this dish is easy to prepare and packed with flavor. Plus, the addition of bacon and broccoli adds a touch of color and nutrition to your meal.

Why Make Babka Without Yeast?

If you've ever made bread or pastries before, you know that working with yeast can be a bit intimidating. It requires precise measurements and can take some time to rise. That's why this babka recipe without yeast is perfect for those who want a quick and easy dessert option. Not only does it save time, but it also yields a softer and more moist babka. Plus, it's a great alternative for those who may have a yeast intolerance or allergy.

The Secret Ingredient: Baking Powder

To achieve the soft and fluffy texture of traditional babka without yeast, we use baking powder in this recipe. Baking powder is a leavening agent that helps baked goods rise, giving them that airy and light texture. It's a combination of baking soda, cream of tartar, and corn starch. Make sure to use fresh baking powder for the best results.

Adding Flavor with Citrus Zest

Babka is traditionally a sweet bread, but the addition of citrus zest takes it to the next level. In this recipe, we use orange zest to add a bright and tangy flavor. You can also use lemon zest for a more subtle citrus taste. Don't skip this step, as the zest really enhances the overall flavor of the babka.

Easy to Customize

While this recipe is for a classic babka, feel free to get creative and add your own spin. You can add chocolate chips, raisins, or chopped nuts for some extra texture and flavor. You can also switch up the citrus zest for different flavors like lime or grapefruit. The possibilities are endless!

Ready to Bake Your Own Babka?

Now that you have all the information on making a delicious babka without yeast, it's time to get baking! This recipe is perfect for any occasion, whether it's a holiday celebration or just a weekend treat. So gather your ingredients and get ready to impress your friends and family with this easy and delicious Polish babka recipe.
17 polish babka recipe without yeast Delight in these amazing recipes!

Polish White Borscht (Bialy Barszcz)

yield: 5 total time: 85 minutes
3.0 Stars (1 reviews)
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Ingredients

  • 2 pounds smoked kielbasa
  • 2 tablespoons unsalted butter
  • 4 cloves garlic finely chopped
  • 2 leeks trimmed, sliced
  • 1 small yellow onion sliced
  • 2 russet potatoes medium, peeled and cut into 1″ cubes
  • 2 sprigs marjoram
  • 1 bay leaf
  • 1 1/2 cups sour cream
  • 1/4 cup flour
  • 1/4 cup grated horseradish freshly
  • kosher salt
  • freshly ground black pepper
  • 1/4 cup dill roughly chopped
  • 2 tablespoons chopped parsley
  • 4 boiled eggs cut into wedges, See How to Hard Boil Eggs

Nutrition

  • Calories : 780 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 345 milligrams
  • Fat : 56 grams
  • Fiber : 3 grams
  • Protein : 34 grams
  • SaturatedFat : 23 grams
  • Sodium : 2490 milligrams
  • Sugar : 7 grams
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