18 Polish Babka Recipe For Bread Machine Deliciousness Awaits You!
Published on: Mar 31, 2024
The Polish babka is a traditional sweet bread that is rich in history and flavor. This beloved recipe has been passed down for generations, and now with the convenience of a bread machine, it is easier than ever to recreate this delicious treat in your own home. With its soft and buttery texture and hints of vanilla and lemon, the Polish babka is a perfect accompaniment to your morning coffee or an indulgent dessert. In this article, we will guide you through the process of making a perfect Polish babka using your bread machine.
Polish Babka is a traditional Easter yeast cake that is beloved by many in Poland and around the world. Made with a sweet and buttery dough, this cake is usually studded with raisins and topped with a simple glaze. It's a perfect addition to any holiday table or as a sweet treat any time of the year.
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Polish Potato Babka {Babka Ziemniaczana}
Main Ingredients: Potatoes, Onion, Smoked Bacon, Eggs, Salt, Ground
If you're looking for a savory twist on the traditional babka, look no further than Polish Potato Babka. This hearty and filling dish is made with potatoes, onions, and eggs, and is often served as a side dish or as a main course. It's a delicious and unique way to enjoy the flavors of Poland.
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Babka Serowa: Polish Cheese Babka
Main Ingredients: Butter, Sugar, Salt, Large Eggs, Active Dry Yeast
Cheese lovers, rejoice! Babka Serowa is a savory and cheesy version of the classic babka cake. Made with a combination of farmer's cheese, eggs, and a touch of sugar, this babka is a perfect addition to any brunch or as a light lunch option.
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Babka Wielkanocna: Easy Polish Easter Babka
Main Ingredients: Active Dry Yeast, Warm Water, Salted Butter, Sugar
Babka Wielkanocna, or Easy Polish Easter Babka, is a simple and delicious version of this beloved cake. This recipe skips the yeast and uses baking powder instead, making it a quick and easy option for those who want to enjoy a taste of Poland without spending hours in the kitchen.
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Easy Polish Easter Babka (Babka Wielkanocna)
Main Ingredients: Golden Raisins, Rum, Brandy, Dry Yeast, Warm Water
If you're short on time but still want to make a traditional babka for Easter, this Easy Polish Easter Babka recipe is for you. Using a combination of sweetened condensed milk and sour cream, this babka is moist and flavorful without the long rising time. Perfect for last-minute holiday baking!
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Polish Babka (Easter Yeast Babka with Raisins)
Main Ingredients: Raisins, Rum, Milk, Butter, Granulated Sugar, Vanilla
This classic Polish Babka recipe is a must-try for anyone who loves traditional Easter desserts. Made with a rich yeast dough and studded with raisins, this babka is a popular choice for Easter celebrations in Poland. The addition of a simple sugar glaze takes it to the next level of deliciousness.
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Polish Yeast Babka with Raisins {Babka Drożdżowa z...
Main Ingredients: Milk, Fresh Yeast, Active Dry Yeast, Granulated Sugar
If you want to take your traditional Polish Babka to the next level, try making it with this recipe for Polish Yeast Babka with Raisins. The dough is enriched with butter and eggs, giving it a soft and tender texture, and the addition of rum-soaked raisins adds a depth of flavor that will have you coming back for seconds.
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Polish Cinnamon Babka
Main Ingredients: All Purpose Flour, Salt, Sugar, Dry Yeast, Milk
This recipe for Polish Cinnamon Babka takes the classic yeast cake and adds a warm and comforting twist with the addition of cinnamon. The aroma of this babka baking in the oven will have your whole house smelling like a cozy bakery, and the flavor is sure to please anyone with a sweet tooth.
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Better Chocolate Babka
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
Chocolate lovers, this one's for you. This Better Chocolate Babka recipe takes the classic babka and gives it a rich and chocolaty makeover. With swirls of melted chocolate throughout the dough and a chocolate glaze on top, this babka is a decadent treat that is perfect for any special occasion.
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Chocolate Babka
Main Ingredients: All Purpose Flour, Granulated Sugar, Active Yeast
Chocolate Babka is a beloved treat in Poland and around the world, and for good reason. This rich and indulgent cake is made with a yeasted dough and filled with chocolate, giving it a soft and gooey center. It's perfect for dessert or as a special breakfast treat.
No list of Polish recipes would be complete without mentioning pierogi. These delicious dumplings are a staple in Polish cuisine and can be filled with a variety of savory or sweet fillings. Whether you prefer traditional potato and cheese or more adventurous fillings like sauerkraut and mushroom, pierogi are sure to be a hit at any meal.
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Ponczowa: Polish Rum-Soaked Babka
Main Ingredients: Milk, Active Dry Yeast, Sugar, All Purpose Flour
Ponczowa, or Polish Rum-Soaked Babka, is a boozy twist on the classic babka cake. This recipe calls for rum-infused raisins and a rum glaze, making it a perfect dessert for adults. Serve it at your next holiday gathering for a touch of Polish tradition with a kick.
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Polish Bunt Cake {Babka Piaskowa}
Main Ingredients: Melted Butter, Sugar, Eggs, All Purpose Flour, Potato
This Polish Bunt Cake, also known as Babka Piaskowa, is a simple yet delicious dessert that is perfect for any occasion. Made with a buttery and vanilla-scented dough, this cake is often served with a dusting of powdered sugar or a drizzle of chocolate glaze for an extra touch of sweetness.
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Babka Bread / Chocolate Babka / Krantz Cake
Main Ingredients: All Purpose Flour, Whole Milk, Active Dry Yeast, Sugar
Depending on where you are in the world, babka can refer to either a yeast cake or a sweet bread. This recipe for Babka Bread, also known as Chocolate Babka or Krantz Cake, is a delicious and versatile option for any babka lover. With swirls of chocolate and a soft and fluffy texture, this bread is sure to be a hit.
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Babka Ziemniaczana (Polish Potato Cake)
Main Ingredients: Bacon, Kielbasa, Onion, Garlic, Egg, Flour, Dried
Babka Ziemniaczana, or Polish Potato Cake, is a savory and hearty dish that is perfect for any meal. Made with a combination of mashed potatoes, eggs, and bacon, this dish is often served as a side dish or as a main course. It's a unique and delicious way to enjoy the flavors of Poland.
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Polish Marble Bunt Cake {Babka Marmurkowa}
Main Ingredients: Butter, Sugar, Vanilla Extract, Flour, Eggs, Milk
This recipe for Polish Marble Bunt Cake, also known as Babka Marmurkowa, is a perfect option for anyone who can't decide between vanilla and chocolate. This cake has a marbled effect with swirls of both flavors throughout, making it a beautiful and delicious addition to any dessert table.
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Polish Potato Pancakes
Main Ingredients: Potatoes, Onion, Eggs, Garlic Cloves, All Purpose
Potato pancakes, also known as placki ziemniaczane, are a popular dish in Poland and a staple at many holiday gatherings. Crispy and savory, these pancakes are made with grated potatoes and onions and are often served with a dollop of sour cream or applesauce on top.
Main Ingredients: Unsalted Butter, Sugar, Egg Yolks, Milk, Yeast
This recipe for Polish Babka Bread is part of our Celebrating Our Heritage Series, which highlights traditional dishes from around the world. Made with a sweet dough and topped with a simple glaze, this babka is a delicious way to celebrate Polish culture and cuisine.
Looking for a hearty and comforting dish to feed a crowd? Look no further than this recipe for Polish Casserole. Made with layers of potatoes, kielbasa, and sauerkraut, this casserole is a classic Polish dish that is sure to be a hit with anyone who loves comfort food.
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Polish Cream Cheese Cookies (aka Kolaczki or Kolacky)
Main Ingredients: Cream Cheese, Butter, All Purpose Flour, Preserves
Kolaczki, also known as Kolacky, are traditional Polish cream cheese cookies that are a favorite among many. These flaky and buttery cookies are filled with a sweet cream cheese filling and often dusted with powdered sugar. They're perfect for any occasion or as a tasty treat with a cup of coffee or tea.
Ingredients
For the bread machine:
- 1 cup milk (main keyword: Polish babka recipe for bread machine)
- 2 eggs
- 1/2 cup butter, softened
- 1/4 cup sugar
- 1 teaspoon salt
- 3 1/2 cups all-purpose flour (related keyword: bread machine)
- 2 1/4 teaspoons active dry yeast (related keyword: yeast)
Start by adding the milk, eggs, softened butter, sugar, and salt to the bread machine pan. Make sure to follow the manufacturer's instructions for the order in which the ingredients should be added.
Step 2: Add the flour and yeast
Next, add the all-purpose flour and active dry yeast on top of the wet ingredients. This will ensure that the yeast does not come into contact with the liquid too soon, which can affect the rising of the dough.
Step 3: Select the dough setting
Select the dough setting on your bread machine and let it run its cycle. This usually takes around 1.5-2 hours, depending on your machine.
Step 4: Prepare the filling
While the dough is rising, you can prepare the filling. In a small bowl, mix together the softened butter, sugar, flour, lemon zest, and vanilla extract until well combined.
Step 5: Roll out the dough
Once the dough cycle is complete, remove the dough from the machine and place it on a floured surface. Roll it out into a large rectangle, about 1/4 inch thick.
Step 6: Spread the filling
Spread the filling evenly over the rolled-out dough, leaving about 1/2 inch border around the edges.
Step 7: Roll up the dough
Starting from one of the long sides, tightly roll up the dough into a log shape. Pinch the edges together to seal the filling inside.
Step 8: Place in a pan
Place the rolled-up dough in a greased 9x5 inch loaf pan. Cover it with a clean kitchen towel and let it rise for another 30 minutes.
Step 9: Bake and enjoy
Preheat your oven to 350 degrees Fahrenheit and bake the babka for 30-35 minutes, or until it is golden brown on top. Let it cool before slicing and serving.
With your bread machine, making a delicious Polish babka has never been easier. This recipe is sure to impress your family and friends, and will quickly become a household favorite. So why not give it a try and add a touch of Polish tradition to your baking repertoire? (main keyword: polish babka recipe)
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