If you're looking for a delicious and unique dessert to impress your guests, look no further than this Polish apricot roll recipe. This traditional pastry is bursting with sweet apricot filling and wrapped in a soft, buttery dough. With just a few simple ingredients and some basic baking skills, you can recreate this classic treat in your own kitchen. Get ready to be transported to the streets of Poland with every bite of this mouthwatering apricot roll.
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Start by making the dough for the apricot roll. In a large mixing bowl, combine the flour, sugar, and salt. Cut in the softened butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
TIP: For an extra flaky dough, freeze the butter for 30 minutes before cutting it into the flour mixture.
In a separate bowl, beat the eggs, milk, and vanilla extract together. Slowly pour the wet mixture into the dry mixture, stirring until a dough forms. If the dough is too dry, add a little more milk, one tablespoon at a time.
In a saucepan, combine the chopped apricots, water, honey, lemon juice, and cinnamon. Bring to a boil, then reduce the heat and let it simmer for 10 minutes until the apricots are soft and the mixture has thickened.
Remove from heat and let it cool for a few minutes. Once cooled, use an immersion blender or food processor to blend the apricot mixture into a smooth paste.
TIP: If you prefer a chunky filling, skip the blending step and leave the apricot pieces intact.
Preheat your oven to 375 degrees Fahrenheit. Roll out the dough on a floured surface into a large rectangle, about 1/4 inch thick. Spread the apricot filling evenly over the dough, leaving a small border around the edges.
Starting from the long end, roll the dough tightly into a log. Place the roll on a baking sheet lined with parchment paper, seam side down. Use a sharp knife to make shallow cuts across the top of the roll.
Bake for 25-30 minutes, until the crust is golden brown. Let it cool for a few minutes before slicing and serving.
This Polish apricot roll is the perfect combination of sweet and tart, with a soft and flaky crust that will have you coming back for seconds. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. This recipe is sure to be a hit with your family and friends, and they'll be begging you for the recipe in no time.
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