19 Polish Apricot Roll Recipe They're Simply Irresistible!

Ingredients You'll Need

For the dough:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1/4 cup milk
• 1 tsp vanilla extract
• 1/4 tsp salt

For the apricot filling:

• 1 cup dried apricots, chopped
• 1/2 cup water
• 1/4 cup honey
• 1 tsp lemon juice
• 1/4 tsp cinnamon

Step-by-Step Instructions

1. Make the Dough

Start by making the dough for the apricot roll. In a large mixing bowl, combine the flour, sugar, and salt. Cut in the softened butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

TIP: For an extra flaky dough, freeze the butter for 30 minutes before cutting it into the flour mixture.

In a separate bowl, beat the eggs, milk, and vanilla extract together. Slowly pour the wet mixture into the dry mixture, stirring until a dough forms. If the dough is too dry, add a little more milk, one tablespoon at a time.

2. Prepare the Apricot Filling

In a saucepan, combine the chopped apricots, water, honey, lemon juice, and cinnamon. Bring to a boil, then reduce the heat and let it simmer for 10 minutes until the apricots are soft and the mixture has thickened.

Remove from heat and let it cool for a few minutes. Once cooled, use an immersion blender or food processor to blend the apricot mixture into a smooth paste.

TIP: If you prefer a chunky filling, skip the blending step and leave the apricot pieces intact.

3. Assemble and Bake

Preheat your oven to 375 degrees Fahrenheit. Roll out the dough on a floured surface into a large rectangle, about 1/4 inch thick. Spread the apricot filling evenly over the dough, leaving a small border around the edges.

Starting from the long end, roll the dough tightly into a log. Place the roll on a baking sheet lined with parchment paper, seam side down. Use a sharp knife to make shallow cuts across the top of the roll.

Bake for 25-30 minutes, until the crust is golden brown. Let it cool for a few minutes before slicing and serving.

Final Thoughts

This Polish apricot roll is the perfect combination of sweet and tart, with a soft and flaky crust that will have you coming back for seconds. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. This recipe is sure to be a hit with your family and friends, and they'll be begging you for the recipe in no time.

Enjoy!