16 Polish Apricot Kolache Recipe Get Cooking And Enjoy!

Ingredients you will need:

Dough:

• 1 cup of warm milk
• 2 ¼ teaspoons of active dry yeast
• ½ cup of granulated sugar
• 4 tablespoons of unsalted butter, melted
• 2 large eggs
• ½ teaspoon of salt
• 4 cups of all-purpose flour

Filling:

• 1 cup of apricot jam
• 1 tablespoon of lemon juice
• 1 teaspoon of cornstarch

To make the dough, start by dissolving the yeast and a pinch of sugar in warm milk. Let it sit for 5 minutes until it becomes foamy. In a separate bowl, mix together the remaining sugar, melted butter, eggs, and salt. Slowly add in the yeast mixture and stir until well combined. Gradually add in the flour, mixing until a soft dough forms.

Place the dough on a floured surface and knead for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour, or until it doubles in size.

While the dough is rising, prepare the filling by mixing together the apricot jam, lemon juice, and cornstarch in a small saucepan. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let it cool.

Once the dough has risen, punch it down and divide it into 24 equal pieces. Roll each piece into a ball and place them on a greased baking sheet. Use your fingers to make an indent in the center of each ball. Fill the indent with a spoonful of the apricot filling.

Bake the kolaches in a preheated 375°F oven for 12-15 minutes, or until they are golden brown. Let them cool on a wire rack before serving.

These delicious Polish apricot kolaches are best served warm, but can also be enjoyed at room temperature. They make for a perfect breakfast treat or a sweet addition to your afternoon tea. Give this recipe a try and impress your loved ones with your baking skills!

HTML Code:

<h2>Ingredients you will need:</h2>

<h3>Dough:</h3>

<h3>Filling:</h3>

To make the dough, start by dissolving the yeast and a pinch of sugar in warm milk. Let it sit for 5 minutes until it becomes foamy. In a separate bowl, mix together the remaining sugar, melted butter, eggs, and salt. Slowly add in the yeast mixture and stir until well combined. Gradually add in the flour, mixing until a soft dough forms.

Place the dough on a floured surface and knead for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour, or until it doubles in size.

While the dough is rising, prepare the filling by mixing together the apricot jam, lemon juice, and cornstarch in a small saucepan. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let it cool.

Once the dough has risen, punch it down and divide it into 24 equal pieces. Roll each piece into a ball and place them on a greased baking sheet. Use your fingers to make an indent in the center of each ball. Fill the indent with a spoonful of the apricot filling.

Bake the kolaches in a preheated 375°F oven for 12-15 minutes, or until they are golden brown. Let them cool on a wire rack before serving.

These delicious Polish apricot kolaches are best served warm, but can also be enjoyed at room temperature. They make for a perfect breakfast treat or a sweet addition to your afternoon tea. Give this recipe a try and impress your loved ones with your baking skills!