17 Polish Apple Strudel Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
If you are a fan of traditional European desserts, then you have probably heard of the famous Polish apple strudel. This delicious pastry is made with layers of flaky phyllo dough and a sweet and tart apple filling, resulting in a mouth-watering treat that is perfect for any occasion. In this article, we will take a closer look at the history of this iconic dessert and share a professional and well-organized recipe that will help you recreate the authentic Polish apple strudel in your own kitchen.
Main Ingredients: Egg, Water, Brown Sugar, Flour, Cinnamon, Apples
If you're a fan of the classic combination of apples and pastry, then you'll love these easy apple strudel recipes. Whether you're a beginner in the kitchen or a seasoned chef, there's a recipe on this list perfect for you. So grab your apron and get ready to bake up some delicious apple strudel!
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Shortcut Apple Strudel
Main Ingredients: Frozen Puff Pastry, White Sugar, Cinnamon, Grated
For those days when you want a delicious dessert without all the fuss, this shortcut apple strudel is the answer. With just a few simple ingredients and minimal prep time, you can have a warm and flaky strudel in no time. It's perfect for a last-minute dessert or a weeknight treat.
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30 Minute Apple Strudel
Main Ingredients: Puff Pastry, Apples, Cinnamon, Sugar, Lemon, Golden
If you're short on time but still craving a homemade apple strudel, this recipe is for you. With a few shortcuts and some clever techniques, you can have a delicious strudel on the table in just 30 minutes. It's the perfect solution for busy weekdays or unexpected guests.
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Apple Strudel Muffins
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For a twist on the traditional strudel, try these apple strudel muffins. They have all the flavors of a classic strudel but in a convenient and portable muffin form. They're perfect for on-the-go breakfasts or as a sweet snack any time of day.
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3-ingredient Apple Strudel
Main Ingredients: Pastry Dough, Apples, Cinnamon, Powdered Sugar
If you're looking for a quick and easy recipe that doesn't skimp on flavor, then this 3-ingredient apple strudel is for you. With just puff pastry, apples, and cinnamon sugar, you can create a delicious and impressive dessert that will have everyone asking for seconds.
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Strudel di mele (Apple Strudel)
Main Ingredients: Flour, Salt, Granulated Sugar, Egg, Olive Oil, Water
This traditional Italian strudel di mele recipe is a must-try for any apple strudel lover. Made with a homemade dough and a delicious apple filling, this strudel is sure to be a hit at any gathering. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Classic Apple Strudel
Main Ingredients: All Purpose Flour, Canola Oil, Lemon Juice, Egg, Salt
For a tried and true recipe that never fails to impress, try this classic apple strudel. Made with a flaky pastry and a sweet and spiced apple filling, this strudel is a perfect balance of textures and flavors. It's a great dessert to make ahead and reheat when you're ready to enjoy.
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Puff Pastry Walnut Apple Strudel
Main Ingredients: Raisins, Apples, Sugar, Vanilla Extract, Walnuts
Take your apple strudel to the next level with this puff pastry walnut apple strudel recipe. The addition of crunchy walnuts adds a new dimension of texture to the classic dessert. Plus, using store-bought puff pastry makes this recipe a breeze to put together.
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Apple Strudel [ Strudel di Mele ]
Main Ingredients: Flour, Egg, Unsalted Butter, Virgin Olive Oil, Salt
This traditional German apple strudel is a must-try for any fan of the dessert. Made with a flaky and buttery dough and a sweet apple filling, this strudel is sure to become a family favorite. Serve it warm with a sprinkle of powdered sugar for a touch of sweetness.
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Peanut Butter Apple Strudel
Main Ingredients: Apples, Peanut Butter, Brown Sugar, Flour, Cinnamon
If you love the combination of peanut butter and apples, then this peanut butter apple strudel is a must-try. The creamy and nutty peanut butter pairs perfectly with the sweet and tangy apples, making for a unique and delicious twist on the traditional strudel.
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Apple Strudel Coffee Cake
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Butter, Sugar
If you can't decide between apple strudel and coffee cake, this recipe is the best of both worlds. With layers of spiced apples and a crumbly streusel topping, this apple strudel coffee cake is the perfect accompaniment to a cup of coffee or tea.
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Conjured Mana Strudel (easy Apple Strudel!)
Main Ingredients: Puff Pastry, Flour, Unsalted Butter, Plain Bread
For a fun and festive twist on the classic strudel, try this conjured mana strudel recipe. Made with puff pastry and a sweet and tangy apple filling, this strudel is perfect for any fantasy or gaming themed party. Plus, it's super easy to make, so you can focus on the fun decorations and costumes.
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Strudel Dough with Mini Apple Strudel
Main Ingredients: White Flour, Salt, Luke Warm Water, Oil, Egg, Apples
If you're feeling ambitious and want to make your own strudel dough, then this recipe is for you. With step-by-step instructions and helpful tips, you can create a perfectly flaky and thin dough for your apple strudel. And for an extra cute touch, try making mini strudels instead of one large one.
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Apple Strudel
Main Ingredients: Apples, Golden Raisins, Lemon Juice, Ground Cinnamon
This apple strudel recipe is a classic and versatile option that can be easily customized to your liking. Feel free to add in your favorite spices or nuts to the apple filling or drizzle some caramel sauce over the top for a decadent twist. The possibilities are endless with this delicious and foolproof recipe.
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Northern Italian Apple Strudel ~ Strudel di Mele
Main Ingredients: Apples, Apple Juice, Vanilla Bean, Lemon, Sultana
This Northern Italian version of apple strudel, also known as strudel di mele, is a must-try for any fan of the dessert. The dough is rolled out extremely thin and layered with a sweet apple filling, resulting in a delicate and flaky strudel that is sure to impress.
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3-Ingredient Apple Strudel
Main Ingredients: Pastry Dough, Apples, Canela, Powdered Sugar
If you're looking for a quick and easy recipe that doesn't skimp on flavor, then this 3-ingredient apple strudel is for you. With just puff pastry, apples, and cinnamon sugar, you can create a delicious and impressive dessert that will have everyone asking for seconds.
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German Apple Strudel
Main Ingredients: Apples, Fresh Breadcrumbs, Unsalted Butter, Granulated
This traditional German apple strudel recipe is a must-try for any fan of the dessert. Made with a flaky and buttery dough and a sweet apple filling, this strudel is sure to become a family favorite. Serve it warm with a sprinkle of powdered sugar for a touch of sweetness.
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My Grandma's Apple Strudel
Main Ingredients: Apples, All Purpose Flour, Sugar, Cinnamon, Flour
For a recipe with a personal touch and a hint of nostalgia, try this apple strudel recipe passed down from a grandmother. It's simple and straightforward, just like grandma's cooking, but it's sure to bring back memories and warm your heart with every bite.
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Apple Strudel Muffins}Muffin Monday
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Cinnamon
For a twist on the traditional strudel, try these apple strudel muffins. They have all the flavors of a classic strudel but in a convenient and portable muffin form. They're perfect for on-the-go breakfasts or as a sweet snack any time of day.
The History of Polish Apple Strudel
Origins of the Recipe
The origins of Polish apple strudel can be traced back to the Austro-Hungarian Empire, where it was known as "jablkový závin" or "apple roll." This dessert quickly became a popular pastry throughout Central Europe, including Poland, due to its delicious combination of sweet and tangy flavors.
Evolution of the Recipe
Over the years, the recipe for Polish apple strudel has evolved and adapted to different regions and cultures. In Poland, for example, the traditional recipe calls for a filling made with apples, raisins, and cinnamon, while in Austria, the filling may also include nuts and rum. Regardless of the variations, the main ingredients and techniques remain the same, making it a beloved dessert among many different cultures.
The Recipe: How to Make Authentic Polish Apple Strudel
Ingredients
To make this delicious dessert, you will need:
6-8 sheets of phyllo dough
4-5 large apples, peeled, cored and thinly sliced
1/2 cup of raisins
1/4 cup of sugar
1 teaspoon of ground cinnamon
1/4 cup of melted butter
1/4 cup of breadcrumbs
Powdered sugar for dusting
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, mix together the sliced apples, raisins, sugar, and cinnamon until well combined.
Place one sheet of phyllo dough on the prepared baking sheet and brush it with melted butter. Sprinkle breadcrumbs over the sheet, leaving a 1-inch border around the edges.
Repeat this process with the remaining sheets of phyllo dough, brushing each layer with melted butter and sprinkling breadcrumbs on top.
Spread the apple filling evenly on top of the last layer of phyllo dough, leaving a 1-inch border around the edges.
Brush the edges with melted butter and carefully roll the strudel, tucking in the ends as you go.
Brush the top of the strudel with melted butter and bake for 30-35 minutes, or until golden brown.
Let the strudel cool for 10 minutes before dusting with powdered sugar and serving.
Final Thoughts
Now that you have the recipe for authentic Polish apple strudel, go ahead and impress your friends and family with this delicious dessert. You can also experiment with different variations of the filling to make it your own. Enjoy!
