16 Polenta Recipe Italian Style You Must Try Them!

Published on: Mar 15, 2024

If you're looking for a hearty and comforting dish to warm up your soul, then look no further than this authentic Italian style polenta recipe. Originating from Northern Italy, polenta is a traditional dish made from boiled cornmeal that can be served as a creamy porridge or allowed to set and then be sliced and baked, fried, or grilled. It's a versatile dish that can be served as a side, topped with a variety of sauces and meats, or even enjoyed as a main course. Follow this simple recipe and experience the true flavors of Italy in the comfort of your own home.

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Polenta Pasticciata, A “Messed Up” Polenta

Main Ingredients: Water, Sea Salt, Polenta, Gruyere, Gorgonzola Dolce

Polenta pasticciata al forno con funghi macinato e mozzarella

Polenta pasticciata | Polenta, Idee alimentari, Cibo

Polenta Lasagna With Mushroom Ragù (Polenta Pasticciata) Recipe ...

Polenta Pasticciata is a classic Italian dish that combines creamy polenta with a variety of ingredients. The name roughly translates to "messed up polenta," as the dish is meant to be a delicious mess of flavors and textures. This dish can be made with a variety of ingredients, making it a versatile and comforting meal. Some popular ingredients used in Polenta Pasticciata include Italian sausage, mushrooms, and tomatoes.

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Grilled Polenta

Main Ingredients: Coarse Salt, Polenta, Extra Virgin Olive Oil

Grilled Polenta | Grilled polenta, Vegetarian grilling, Food

Grilled Polenta Cakes with Shrimp and Tomatoes recipe - Today's Parent ...

A Healthy Makeover: Grilled Italian Polenta

If you're looking for a unique and delicious way to enjoy polenta, look no further than grilled polenta. This method of cooking polenta gives it a crispy exterior and a creamy interior, making it the perfect addition to any barbecue or cookout. To make grilled polenta, simply slice your cooked polenta into squares or wedges and grill them until they are crispy and slightly charred. Serve with your favorite dipping sauce or toppings for a tasty appetizer or side dish.

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Italian Baked Polenta

Main Ingredients: Polenta, Vegetable Broth, Soy Milk, Parmesan Cheese

Garlic Parmesan Herb Butter Polenta Fries with Lemon Aioli. | Recipe ...

Baked Polenta with Mushroom, Bacon and Swiss Chard - The Daring Gourmet

Baked polenta is a hearty and comforting dish that is perfect for cool fall or winter nights. To make Italian baked polenta, simply layer cooked polenta with your choice of ingredients such as tomato sauce, mozzarella cheese, and Italian herbs. Bake in the oven until the cheese is melted and the polenta is heated through. Serve with a side salad for a complete and satisfying meal.

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Italian Braised Beef Ragu with Parmesan Polenta

Main Ingredients: Beef Roast, Olive Oil, Salt, Pepper, Garlic Cloves

Parmesan polenta is a creamy cornmeal dish. Our recipe pairs it with a ...

Crockpot Braised Beef Ragu with Polenta | Recipe | Braised beef, Beef ...

Braised Beef Ragu with Creamy Parmesan Polenta - Ev's Eats

Beef Ragu with Parmesan Gnocchi - Simply Delicious

This Italian braised beef ragu with parmesan polenta is a hearty and flavorful dish that is perfect for a special occasion or a cozy night in. The braised beef is cooked until it is tender and falling apart, while the polenta is creamy and cheesy. The combination of rich, savory beef and creamy polenta is a match made in heaven. Serve with a glass of red wine for the ultimate Italian dining experience.

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Creamy Polenta (Italian Cornmeal)

Main Ingredients: Polenta, Water, Milk, Butter, Freshly Grated Parmesan

Creamy Cornmeal Porridge with Berries and Honey Breakfast And Brunch ...

Creamy Polenta Recipe - Love and Lemons

Easy Creamy Polenta Recipe | The Modern Proper | Recipe | Polenta ...

Creamy Polenta with Caramelized Onions, Mushrooms & Kale - The ...

Creamy polenta is a staple in Italian cuisine and can be enjoyed in a variety of ways. It can be served as a side dish, topped with your favorite sauce or meat, or used as a base for other dishes. To make creamy polenta, simply cook cornmeal in water or broth until it is thick and creamy. Add butter, parmesan cheese, and Italian herbs for extra flavor.

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Italian Sausage Casserole

Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian

Slow Cooked Italian Sausage Casserole | Farmersgirl Kitchen

Italian Sausage Casserole (Paleo + Whole30) Italian Sausage Casserole ...

Italian Sausage Casserole is a spicy, cheesy combination of slices of ...

This Italian sausage casserole is a delicious and easy way to enjoy the flavors of Italy in one dish. The casserole is made with Italian sausage, tomatoes, zucchini, and bell peppers, and is topped with a layer of creamy polenta. Bake in the oven until the sausage is cooked through and the polenta is golden and crispy. This dish is sure to be a crowd-pleaser.

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Italian Polenta Pie

Main Ingredients: Polenta, Water, Fine Grain Sea Salt, Eggplant

Clean Eating Italian Polenta Rounds Recipe | The Gracious Pantry

Italian Polenta Skillet | Tubed Polenta | Recipe | Cooking recipes ...

Creamy Polenta with Parmesan Cheese Polenta Crémeuse, Polenta Cakes ...

Italian polenta pie is a unique and delicious way to serve polenta. The polenta is formed into a crust and topped with your choice of ingredients, such as sausage, spinach, tomatoes, and mozzarella cheese. Bake in the oven until the crust is crispy and the toppings are heated through. This dish is perfect for a dinner party or a special family meal.

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Italian Chicken Over Polenta

Main Ingredients: Chicken Thighs, Italian Seasoning, Marinara Sauce

Italian Polenta Pie | Recipes, Vegan main dishes, Cooking recipes

Tomato Braised Chicken and Mushrooms over Polenta — Broke and Cooking

This Italian chicken over polenta is a simple and flavorful dish that is perfect for a weeknight dinner. The chicken is cooked in a tomato sauce and served over creamy polenta. The combination of tangy tomato sauce and creamy polenta is sure to satisfy your taste buds. Add Italian herbs and parmesan cheese for extra flavor.

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Italian Polenta Bites

Main Ingredients: Polenta, Olive Oil, Spaghetti Sauce, Fontina Cheese

We love Italian food, but we don’t tend to do a lot of pasta dishes. My ...

Straight Out Of Northern Italian, This Creamy Polenta Recipe Is Simple ...

Looking for easy Christmas appetizers? Crispy polenta bites topped with ...

Italian polenta bites are a tasty and versatile appetizer that can be served at any gathering. To make these bites, simply cut cooked polenta into bite-sized pieces and top with your favorite ingredients, such as olives, prosciutto, sun-dried tomatoes, and basil. Bake in the oven until the toppings are heated through and the polenta is crispy. Serve with marinara sauce for dipping.

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Chicken And Polenta With Broccoli

Main Ingredients: Boneless, Skinless Chicken Breasts, Italian Seasoning

Adventures in all things food: Chicken and Roasted Broccoli with ...

Soft Polenta with Broccoli-Blue Cheese Sauce & Griddled Tenderstem ...

Pesto Chicken Polenta Bowls Easy Cooking Recipes, Crockpot Recipes ...

This chicken and polenta with broccoli dish is a healthy and comforting meal that is perfect for a busy weeknight. The chicken is cooked in a garlic and herb marinade and served over creamy polenta and steamed broccoli. This dish is packed with protein and nutrients, making it a satisfying and well-rounded meal.

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Italian Polenta Turkey Casserole

Main Ingredients: Olive Oil, Onion, Baby Bella Mushrooms, Garlic, Ground

Polenta Casserole | Mostly Homemade Mom

This creamy polenta with parmesan allows you to create a delicious side ...

Basic Italian Polenta Recipe - Long Wait For Isabella | Italian polenta ...

This Italian polenta turkey casserole is a delicious and healthy way to use up leftover turkey. The casserole is made with ground turkey, tomatoes, spinach, and of course, creamy polenta. Bake in the oven until heated through and top with parmesan cheese for a tasty and comforting meal.

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Italian Polenta Cookies (Zaleti)

Main Ingredients: Butter, Sugar, Egg Yolks, Milk, Baking Powder, Salt

Gluten-Free Italian Polenta Cookies {Beard and Bonnet} Polenta Recipes ...

Italian Polenta Cookies with Goat Cheese and Rosemary | Cupcake Project

Gluten Free Italian Polenta Cookies - Beard + Bonnet | Gluten free ...

Zaleti - Venetian Cornmeal Cookies Yummy Food Dessert, Delicious ...

Zaleti, or Italian polenta cookies, are a traditional treat in Venetian cuisine. These cookies are made with cornmeal, raisins, pine nuts, and lemon zest, giving them a unique and delicious flavor. Serve these cookies with a cup of coffee or tea for a sweet and satisfying snack.

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Easy Italian Polenta Pie

Main Ingredients: Lentils, Medium Onion, Olive Oil, Mushrooms, Garlic

22 Easy Polenta Recipes — Cooking with Polenta

How to Make Polenta - an Easy Italian Recipe - Christina's Cucina

This easy Italian polenta pie is a simple and tasty way to enjoy polenta. The pie is made with a layer of creamy polenta, topped with tomato sauce, ground beef, mushrooms, and mozzarella cheese. Bake in the oven until the cheese is melted and the pie is heated through. This dish is perfect for a quick and easy dinner.

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Italian Polenta Cake w/ Grapes

Main Ingredients: Extra Virgin Olive Oil, All Purpose Flour, Toasted

Red grapes and polenta cake Polenta Cakes, Red Grapes, Sponge Cake ...

Polenta Cake {With Orange Glaze} – WellPlated.com

How to Make Authentic Italian Polenta Cakes - bell' alimento

This Italian polenta cake with grapes is a unique and delicious dessert that is perfect for any occasion. The cake is made with polenta, almond flour, and honey, giving it a dense and slightly sweet flavor. Top with fresh grapes and a drizzle of balsamic glaze for a beautiful and tasty dessert.

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Italian Sausage Ragu Over Polenta

Main Ingredients: Extra Virgin Olive Oil, Italian Sausage, Yellow Onion

Parmesan Polenta with Sausage Ragù | Saveur

Delicious Polenta with Sausage Ragu | Italian sausage recipes, Recipes ...

Sausage-and-Pepper Ragu Over Polenta | Recipe | Stuffed peppers ...

Recipe: Sausage Ragù over Creamy Polenta | Kitchn

This Italian sausage ragu over polenta is a hearty and flavorful dish that is perfect for a cold winter night. The ragu is made with Italian sausage, tomatoes, and red wine, and is served over creamy polenta. The combination of rich and savory flavors is sure to warm you up and leave you feeling satisfied.

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Parmesan Polenta with Italian Sausage Ragu

Main Ingredients: Hot Italian Sausages, Olive Oil, Garlic, San Marzano

Parmesan Polenta with Pork Ragu — Local Haven

Mushroom Ragu with Parmesan Polenta

This parmesan polenta with Italian sausage ragu is a delicious and indulgent dish that is perfect for a special occasion. The polenta is cooked in chicken broth and topped with a rich and flavorful ragu made with Italian sausage, tomatoes, and red wine. Top with parmesan cheese for a truly decadent meal.

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Polenta Pizza

Main Ingredients: Polenta, Olive Oil, Marinara Sauce, Fresh Mozzarella

Polenta proves upper crust when it comes to pizza | The Spokesman-Review

Polenta Pizza Pie | Gluten-Free Vegan Me

Polenta pizza with zucchini, asparagus and cashew cheese - Alexander ...

Polenta pizza is a unique and delicious twist on traditional pizza. Instead of using pizza dough, this pizza is made with polenta as the crust. Top with your favorite ingredients, such as pepperoni, bell peppers, and mushrooms, and bake in the oven until the toppings are heated through and the polenta is crispy. This pizza is gluten-free and perfect for those looking for a healthier pizza option.

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Christmas Polenta Party, an Italian Tradition

Main Ingredients: Chicken Broth, Sea Salt, Polenta

An Italian Polenta Supper Party | Italian polenta, Italian recipes

Hosting a Polenta Dinner Party – The Sweet Escape Creative Studio

How to Throw an Italian Polenta Party | Italian polenta, New years ...

Channel Northern Italy With A Polenta Party | Winter food, Healthy ...

In many Italian households, Christmas is not complete without a polenta party. This tradition involves cooking a large pot of creamy polenta and serving it with a variety of toppings, such as sausage, mushrooms, grilled vegetables, and marinara sauce. Friends and family gather around the table to enjoy this festive and comforting meal together.

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ITALIAN BRAISED BEEF WITH PARMESAN POLENTA

Main Ingredients: Beef, Polenta, Beef Chuck Roast, All Purpose Flour

This Italian braised beef with parmesan polenta is a delicious and elegant dish that is perfect for a dinner party or a special occasion. The beef is cooked until it is tender and served over creamy polenta with a red wine reduction. Top with fresh herbs for a beautiful and flavorful dish that is sure to impress your guests.

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Italian Caesar Salad with Polenta Croutons

Main Ingredients: Garlic Cloves, Anchovy Fillets, Fresh Lemon Juice

Escarole Caesar Salad with Parmesan Walnut Lemon Dressing - Aggie's Kitchen

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Classic Caesar Salad - Angelos Italian Bakery & Market

This Italian Caesar salad with polenta croutons is a unique and tasty twist on a classic salad. The polenta croutons are made by cutting cooked polenta into cubes and baking them until crispy. Add them to a traditional Caesar salad for a delicious and satisfying meal. Top with grilled chicken for extra protein.

The Key Ingredient: Cornmeal

Choosing the Right Cornmeal

When it comes to making polenta, the type of cornmeal you use is crucial in achieving the desired texture and flavor. Traditionally, coarse-ground yellow cornmeal is used, but you can also use medium or fine-ground depending on your preference. It's important to use high-quality cornmeal, preferably stone-ground, for the best results. You can find this at most Italian specialty stores or online.

Preparing the Cornmeal

Before cooking the polenta, it's essential to take a few extra steps to ensure it cooks evenly and has a smooth texture. Start by bringing water to a boil in a large pot, adding salt, and slowly pouring in the cornmeal in a steady stream while constantly stirring with a whisk. This will prevent lumps from forming and ensure the polenta is silky and creamy.

Slow and Steady Wins the Race

Cooking the Polenta

In order to achieve the perfect consistency, polenta needs to be cooked slowly and stirred constantly. This will help the cornmeal absorb the liquid and prevent it from sticking to the bottom of the pot. Use a wooden spoon or a whisk to avoid scratching the pot's surface. The polenta is ready when it's thick and creamy, and the cornmeal is fully cooked, which usually takes about 30 minutes.

Adding Flavor and Texture

Once the polenta is cooked, you can add your desired flavors and textures. Some traditional toppings include grated Parmigiano-Reggiano, butter, or olive oil. You can also get creative and add your favorite herbs, spices, or even cheese to the polenta while it's cooking. The possibilities are endless, so feel free to experiment and find your favorite combination.

With this simple and authentic Italian style polenta recipe, you can bring the flavors of Italy to your table and impress your family and friends. Whether you enjoy it as a side or a main dish, polenta is sure to become a staple in your home-cooked meals. So go ahead and give it a try, and don't forget to savor every bite of this delicious and comforting dish.