17 Pole Beans Recipe Southern Living Try These Culinary Delights!

Published on: Mar 13, 2024

If you're looking for a delicious and easy recipe to add to your southern cooking repertoire, look no further than this pole beans recipe. These tender and flavorful beans are a staple in southern cuisine, and this recipe is sure to become a family favorite. Whether you're hosting a backyard barbecue or simply want to add some southern flair to your dinner table, these pole beans are the perfect side dish. So grab your apron and let's get cooking!

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The Very Best Barbecue Baked Beans

Main Ingredients: Bacon, Vidalia Onion, Garlic, Bourbon, Brewed Coffee
The Very Best Barbecue Baked Beans - The Suburban Soapbox
Southern Style Barbecue Baked Beans with Bacon
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Barbecue baked beans are a classic side dish that pairs perfectly with any meal, especially when it comes to beer can chicken. The combination of sweet and smoky flavors make these beans a crowd-pleaser at any barbecue or cookout. Here are some of the top 20 beer can chicken recipes that will take your baked beans to the next level.
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Southern Lima Beans (Butter Beans)

Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
Southern Lima Beans (Butter Beans) - Southern Bite
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For a traditional Southern twist on baked beans, try using lima beans (also known as butter beans). These creamy beans are the perfect complement to the tangy and slightly sweet flavor of beer can chicken. You can use canned lima beans for a quick and easy side dish, or you can soak and cook dried beans for a more homemade feel.
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Southern Butter Beans

Main Ingredients: Butter Beans, Butter, Chicken Bouillon, Salt, Water
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Another variation of butter beans, Southern butter beans are cooked with bacon and onions for an extra boost of flavor. These beans are a staple in Southern cuisine and are often served alongside fried chicken or pork chops. The combination of butter beans and beer can chicken will have your taste buds singing.
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Black-eyed peas are a staple in Southern cuisine and make a delicious side dish for any meal. These small, white beans have a slight nutty flavor and pair well with the bold flavors of beer can chicken. They can be cooked with bacon, ham, or smoked turkey for added flavor.
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When it comes to baked beans, you can't go wrong with the classic Southern recipe. These beans are slow-cooked with a combination of ketchup, brown sugar, and mustard for a sweet and tangy flavor that pairs perfectly with beer can chicken. Serve them as a side dish or use them as a topping for hot dogs or burgers.
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For a lighter side dish to balance out the rich flavors of beer can chicken, try Southern-style green beans. These beans are cooked with bacon, onions, and seasonings for a savory and delicious side dish. You can also add a splash of vinegar for a tangy twist.
THE BEST Southern Baked Beans - Layers of Happiness
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If you're looking for a heartier dish to serve with beer can chicken, try this Southern-inspired greens, beans, and ham soup. This comforting soup is made with a combination of collard greens, black-eyed peas, and ham for a dish that is both delicious and filling.
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For a hands-off approach to cooking ham and beans, try using a crockpot. This Southern comfort food staple is perfect for a busy day when you still want a hearty and flavorful side dish to go with your beer can chicken. Simply add your ingredients to the crockpot and let it do the work for you.
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Southern Inspired Greens, Beans & Ham Soup

Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
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For a twist on traditional baked beans, try using Northern beans instead of the usual navy beans. These larger beans have a creamier texture and pair well with the smoky flavor of beer can chicken. You can also add smoked turkey to the dish for an extra layer of flavor.
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Crockpot Ham and Beans - A Southern comfort food staple

Main Ingredients: Ham Bone, Pinto Beans, Onion, Beans, Water, Salt, Pepper
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Baby lima beans are a smaller, more delicate version of the larger lima beans. These beans are a popular side dish in Southern cuisine and are often served alongside fried chicken or pork chops. They can also be cooked with bacon, onions, and seasonings for a rich and flavorful dish.
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Southern Northern Beans and Smoked Turkey

Main Ingredients: Bean, Olive Oil, Onion, Green Bell Pepper, Garlic
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If you're a fan of smoky flavors, then you'll love these Southern-style baked beans. They are made with a combination of bacon, onions, and smoked paprika for a rich and smoky taste that pairs perfectly with beer can chicken. These beans are also a great option for vegetarians as they can be made without the bacon.
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Southern Style Baby Lima Beans

Main Ingredients: Bacon, Chicken Broth, Garlic, Onion Powder, Sugar
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No matter what type of beans you choose, they are sure to be a hit when paired with beer can chicken. Whether you prefer black beans, pinto beans, or kidney beans, there are endless possibilities for creating a delicious Southern-style bean dish to complement your meal.
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Smoky Southern Baked Beans

Main Ingredients: Ghee, Ground Beef, Medium Onion, Green Bell Pepper
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Butter beans are a staple in Southern cuisine and can be cooked in a variety of ways. For a Southern-style twist, try cooking them with bacon, onions, and a touch of brown sugar for a sweet and savory side dish. These beans are the perfect accompaniment to beer can chicken.
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No Southern meal is complete without a side of cornbread. This classic comfort food pairs perfectly with beer can chicken and can be made in a variety of ways. Whether you prefer a traditional skillet cornbread or a sweeter version with added honey, cornbread is a must-have side dish for any barbecue.
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Succotash is a traditional Southern dish made with corn and lima beans. This hearty stew is perfect for cooler days when you want a warm and comforting side dish to go with your beer can chicken. You can also add other ingredients like tomatoes, onions, and bacon for added flavor.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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If you love the flavor of black-eyed peas but don't have time to cook them on the stove, try using a slow cooker. This simple recipe allows you to create a delicious Southern side dish without any effort. Just add your ingredients to the slow cooker and let it cook while you focus on the main course.
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Southern Succotash Stew

Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
Easy Southern Succotash - melissassouthernstylekitchen.com
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For a classic Southern side dish, try cooking butter beans with bacon. The combination of creamy beans and smoky bacon is a match made in heaven and is the perfect accompaniment to beer can chicken. You can also add other ingredients like onions, garlic, and herbs for added flavor.
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Southern Slow Cooker Black-Eyed Peas

Main Ingredients: Dried Black Eyed Peas, Water, Chicken Bouillon Cubes
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For those following a vegan diet, you can still enjoy the delicious flavors of Southern black-eyed peas. This vegan-friendly recipe uses vegetable broth and a medley of herbs and spices to create a flavorful dish that pairs perfectly with beer can chicken.
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Southern Butter Beans with Bacon

Main Ingredients: Bacon, Small Onion, Butter Beans, College Inn Chicken
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No barbecue or cookout is complete without a side of coleslaw. For a Southern twist on this classic side dish, try adding a touch of honey to the dressing and a sprinkle of crumbled bacon on top. This slightly sweet and savory coleslaw pairs perfectly with the tangy flavors of beer can chicken.
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Southern Black-Eyed Peas (Vegan)

Main Ingredients: Dried Black Eyed Peas, Water, Onion, Garlic, Bell
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Mac and cheese is a classic comfort food that pairs well with just about any dish, especially beer can chicken. For a Southern-inspired version, try adding crumbled bacon and a touch of hot sauce to give this dish a little kick. This creamy and delicious mac and cheese will have everyone coming back for seconds.

Ingredients:

- 1 pound fresh pole beans, trimmed and snapped into bite-size pieces

- 4 slices of bacon, chopped

- 1 small onion, diced

- 2 cloves of garlic, minced

- 1 cup of chicken broth

- 1 tablespoon of brown sugar

- 1 tablespoon of apple cider vinegar

- Salt and pepper, to taste

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pot.

2. Add the diced onion to the pot and cook until translucent, about 3-5 minutes. Add the minced garlic and cook for an additional minute.

3. Add the pole beans to the pot and stir to coat them in the bacon grease. Cook for about 5 minutes, until the beans start to soften.

4. Pour in the chicken broth, brown sugar, and apple cider vinegar. Stir to combine and bring to a simmer.

5. Reduce the heat to low, cover the pot, and let the beans cook for 20-25 minutes, or until tender.

6. Season with salt and pepper to taste. Serve hot, topped with the crispy bacon pieces.

This pole beans recipe is a true taste of the south. The tender and flavorful beans, combined with the smoky bacon and tangy apple cider vinegar, make for a mouth-watering side dish. Plus, it's a simple and easy recipe that can be made in just one pot, making clean-up a breeze. These pole beans are not only delicious, but they're also packed with nutrients. They're a great source of fiber, protein, and vitamins A and C. So not only will your taste buds thank you, but your body will too. Try out this southern living inspired recipe and impress your family and friends with your cooking skills.
17 pole beans recipe southern living Try these culinary delights!

The Very Best Barbecue Baked Beans

yield: 8 total time: 60 minutes
4.4 Stars (5 reviews)
View Recipe

Ingredients

  • 3 slices bacon
  • 1 Vidalia onion diced
  • 2 cloves garlic minced
  • 2 tablespoons bourbon
  • 1/4 cup brewed coffee fresh
  • 1/4 cup molasses
  • 1/2 cup ketchup I used my homemade Ketchup for this one
  • 1/4 cup brown sugar
  • 2 tablespoons cider vinegar
  • 1 teaspoon Chili powered
  • 1/2 teaspoon allspice
  • 1/2 teaspoon cayenne
  • 32 ounces beans cannelini, rinsed and drained
  • kosher salt
  • fresh ground pepper

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 5 milligrams
  • Fat : 5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 370 milligrams
  • Sugar : 18 grams
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