19 Pointed Cabbage Recipe Chinese Style You Won't Believe The Taste!

Published on: Mar 24, 2024

Looking to add some authentic Chinese flavor to your meals? Look no further than this delicious pointed cabbage recipe! This dish is bursting with bold flavors and nutritious ingredients, making it a perfect addition to any dinner table. Not only is it easy to make, but it's also a great way to introduce new and unique flavors to your family's palate. So, let's dive into the world of Chinese cuisine and learn how to make a mouth-watering pointed cabbage dish!

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1 of 20

Chicken with Greens, Bay & Potatoes

Main Ingredients: Leeks, Olive Oil, Boneless Chicken Thighs, Pointed
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This recipe is a one-pot wonder that combines tender chicken, hearty potatoes, and flavorful greens. The chicken is rubbed with a blend of herbs and spices and cooked on a beer can for extra flavor and moisture. The result? A mouthwatering dish that is perfect for any night of the week.
2 of 20

Pointed Cabbage Salad with Gyoza Chickpeas and Parmesan

Main Ingredients: Pointed Cabbage, Olive Oil, Salt, Black Pepper
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If you're looking for a lighter option, try this delicious cabbage salad. Crispy cabbage is paired with crunchy gyoza chickpeas and salty parmesan cheese for a unique and satisfying dish. The beer can chicken adds a touch of protein and flavor to make this salad a complete meal.
3 of 20

Creamy Thai-Pasta

Main Ingredients: Wheat Noodles, Spring Onions, Pointed Cabbage, Carrots
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For a fusion of flavors, try this creamy Thai-pasta dish. The chicken is marinated in a spicy and tangy Thai sauce before being cooked on a beer can. The result is a tender and flavorful chicken that is served over a bed of creamy pasta. It's a perfect balance of sweet, spicy, and creamy.
4 of 20

Easy miso glazed cabbage

Main Ingredients: Pointed Cabbage, Miso Paste, Garlic, Ginger, Scallions
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Miso glazed cabbage is a popular dish in Japanese cuisine, and it's easy to see why. In this recipe, the cabbage is coated in a savory and slightly sweet miso glaze and then cooked on a beer can for added moisture. The result is a tender and flavorful cabbage that is perfect as a side dish or a light meal.
5 of 20

Beef Wraps with Cabbage

Main Ingredients: Pointed Cabbage, Lemon Juice, Olive Oil, Creme Fraiche
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Who says beer can chicken has to be the star of the show? In this recipe, the chicken is sliced and wrapped in soft tortillas with crispy cabbage, juicy beef, and a tangy sauce. It's a delicious and easy-to-make meal that is perfect for a quick lunch or dinner.
6 of 20

Braised cabbage

Main Ingredients: Pointed Cabbage, Bacon, Onion, Butter, Vegetable Broth
Braised cabbage is a classic comfort food that is perfect for colder days. In this recipe, the cabbage is slow-cooked with aromatic herbs and spices and served with tender beer can chicken. The result is a hearty and satisfying dish that will warm you up from the inside out.
7 of 20

Roast Beef Sandwich

Main Ingredients: Cherry Tomatoes, Garlic, Fresh Dill, White Wine
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If you're looking for a way to use up leftover beer can chicken, try making this delicious roast beef sandwich. The chicken is paired with tender beef, melty cheese, and tangy BBQ sauce for a mouthwatering sandwich that is perfect for lunch or dinner.
8 of 20

Salmon and Cabbage Bake

Main Ingredients: Salmon, Pointed Cabbage, Dill, Olive Oil, Lime Zest
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For a healthy and flavorful meal, try this salmon and cabbage bake. The chicken is cooked on a beer can and served alongside tender salmon and crispy cabbage. It's a simple and delicious dish that is packed with protein and nutrients.
9 of 20

Lifesaver Noodles

Main Ingredients: Carrot, Pointed Cabbage, Onion, Spring Onions, Red
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This dish gets its name from its ability to save you on busy weeknights. The chicken is cooked on a beer can and served with noodles, vegetables, and a savory sauce. It's a quick and easy meal that is bursting with flavor.
10 of 20

Beefy Roasted Bell Pepper Pasta

Main Ingredients: Minced Beef, Pasta, Red Onions, Garlic Cloves, Red
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If you love the combination of beef and peppers, you'll love this recipe. The chicken is cooked on a beer can and served over a bed of al dente pasta, roasted bell peppers, and a creamy sauce. It's a hearty and flavorful meal that is perfect for a cozy night in.
11 of 20

Olive-crusted Venison Loin

Main Ingredients: Sugar, Caraway Seed, Black Olives, Breadcrumbs, Butter
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For a unique twist on beer can chicken, try this olive-crusted venison loin recipe. The chicken is rubbed with a blend of herbs and spices and then cooked on a beer can for added moisture. It's then served alongside a tender and flavorful venison loin that is coated in a delicious olive crust.
12 of 20

Pork Style Noodles with Sweet Ginger Sauce

Main Ingredients: Pork, Noodles, Sesame Oil, Red Onion, Red Chilli
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This Asian-inspired dish is a must-try for noodle lovers. The chicken is cooked on a beer can and served with tender pork, noodles, and a sweet and tangy ginger sauce. It's a delicious and satisfying meal that is perfect for any night of the week.
13 of 20

Haricot Beans Salad With Yacon And Sweet Marmande...

Main Ingredients: Haricot Beans, Tomato, Celery Stalks, Red Onion
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This hearty salad is packed with protein, fiber, and flavor. The beer can chicken is paired with haricot beans, sweet yacon, and juicy marmande tomatoes for a delicious and nutritious meal. It's a great option for a light lunch or a side dish.
14 of 20

Rainbow Salad With Tuna And Roasted Hazelnuts

Main Ingredients: Salad, Pointed Cabbage, Zucchini, Carrot, Avocado
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For a colorful and nutritious meal, try this rainbow salad. The chicken is cooked on a beer can and served over a bed of fresh greens, colorful vegetables, and topped with roasted hazelnuts. It's a refreshing and satisfying dish that is perfect for a hot summer day.
15 of 20

Homemade Danish remoulade

Main Ingredients: Mayonnaise, Sour Cream, Carrots, Pointed Cabbage
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If you're looking to add a touch of Denmark to your beer can chicken, try this homemade remoulade recipe. The chicken is rubbed with a blend of herbs and spices and then cooked on a beer can for added moisture. It's then served with a creamy and tangy remoulade sauce that is sure to impress.
16 of 20

Lamb Shank

Main Ingredients: Lamb Shanks, Butter, Capers In Brine, Anchovy Fillets
For a hearty and flavorful meal, try this lamb shank recipe. The chicken is cooked on a beer can and served alongside a tender and juicy lamb shank that is coated in a delicious glaze. It's a perfect dish for a special occasion or a cozy night in.
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This recipe is a great way to use up leftover beer can chicken. The chicken is sliced and stir-fried with crisp Chinese cabbage, aromatic spices, and a savory sauce. It's a quick and easy meal that is bursting with flavor.
18 of 20

Chinese 4-Ingredient Fried Cabbage

Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
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If you're looking for a simple and delicious side dish, try this Chinese fried cabbage. The beer can chicken adds a touch of protein to this dish, which also features just four other ingredients. It's a perfect side dish for any Asian-inspired meal.
19 of 20

Sweetheart Cabbage & Basil Soup

Main Ingredients: Olive Oil, White Onion, Baby Carrots, Pointed Cabbage
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This soup is perfect for those chilly days when you need something warm and comforting. The chicken is cooked on a beer can and served with tender sweetheart cabbage and fragrant basil in a flavorful broth. It's a simple and satisfying meal that is sure to hit the spot.
20 of 20

Charred Hispi Cabbage with Pecans and Chestnuts

Main Ingredients: Olive Oil, Pointed Cabbage, Medium Red Onion, Garlic
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For a unique and flavorful side dish, try this charred hispi cabbage recipe. The chicken is cooked on a beer can and served alongside charred cabbage, crunchy pecans, and creamy chestnuts. It's a delicious and unexpected combination of flavors and textures that is sure to impress.

Chinese Style Pointed Cabbage Recipe: A Burst of Flavor in Every Bite

Ingredients:

  • 1 pointed cabbage
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 1 red chili, thinly sliced (optional)
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste

Instructions:

  1. Remove the outer leaves of the pointed cabbage and cut it into wedges. Make sure to remove the core as well.
  2. In a small bowl, mix together the soy sauce, oyster sauce, rice wine vinegar, sesame oil, sugar, garlic, ginger, and chili (if using).
  3. In a large pan, heat the vegetable oil over medium-high heat. Add the cabbage wedges and cook for 2-3 minutes, until they start to brown.
  4. Add the sauce mixture to the pan and toss to coat the cabbage evenly. Season with salt and pepper to taste.
  5. Cover the pan and let the cabbage cook for an additional 5-7 minutes, until it is tender but still has a bit of crunch.
  6. Remove from heat and serve hot as a side dish or over a bed of rice as a main dish.

Why You Should Try This Recipe

This Chinese style pointed cabbage recipe is not only delicious, but it's also a great way to add some healthy greens to your diet. Pointed cabbage is a nutrient-dense vegetable, packed with vitamins and minerals that are essential for our bodies. It also has a unique crunch and flavor that sets it apart from other types of cabbage. By adding some Chinese flavors and cooking techniques, this dish takes the humble cabbage to a whole new level.

Tips and Tricks for the Perfect Dish

To add even more flavor to this dish, you can add some other traditional Chinese ingredients such as hoisin sauce, fish sauce, or five-spice powder. You can also add some protein to the dish by tossing in some tofu or chicken along with the cabbage. For a vegetarian option, you can substitute the oyster sauce with mushroom sauce or vegetarian oyster sauce. And if you're not a fan of spicy food, you can omit the red chili or replace it with a milder pepper.

In Conclusion

This Chinese style pointed cabbage recipe is a must-try for anyone looking to expand their taste buds and try new and exciting dishes. With its simple ingredients and easy cooking method, it's a perfect dish for beginners and seasoned chefs alike. So, next time you're in the mood for some Chinese food, skip the takeout and whip up this delicious and nutritious cabbage dish at home!
19 pointed cabbage recipe chinese style You won't believe the taste!

Pointed Cabbage Salad with Gyoza Chickpeas and Parmesan

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pointed cabbage
  • 1 tablespoon olive oil
  • salt
  • black pepper
  • 2 7/16 cups chickpeas cooked
  • 1 teaspoon chili flakes adjust according to taste & heat
  • 2 3/4 cups leafy greens such as spinach or kale
  • 6 3/4 tablespoons Parmesan cheese shredded
  • 2 tablespoons Japanese soy sauce
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon sesame oil

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 8 grams
  • Fiber : 10 grams
  • Protein : 12 grams
  • SaturatedFat : 2 grams
  • Sodium : 1210 milligrams
  • Sugar : 1 grams
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