18 Poha Snacks Indian Recipe Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Poha, also known as flattened rice, is a popular ingredient in Indian cuisine that has been gaining popularity around the world. This versatile ingredient is not only easy to cook with, but it also adds a unique texture and flavor to dishes. One of the most popular ways to enjoy poha is in the form of snacks. In this article, we will explore some delicious and easy poha snacks Indian recipes that you can try at home.
Main Ingredients: Poha, Chopped Onion, Peanuts, Coconuts, Green Chili
This classic Indian breakfast dish is a perfect way to start your day. Made with flattened rice, onions, and a variety of spices, this recipe is easy to make and bursting with flavor. The addition of peanuts adds a crunchy texture to the dish, making it a favorite among both kids and adults.
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Poha | The Quintessential Indian Breakfast
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
If you're new to Indian cuisine, then Poha is a must-try. This simple yet flavorful dish is made with flattened rice, onions, and spices. It is often served with a side of chai and makes for a hearty and wholesome breakfast option.
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One-Pot Poha Chivda | Indian trail Mix
Main Ingredients: Oil, Mustard Seeds, Garlic, Green Chillies, Curry
If you're looking for a healthy and convenient snack, then this Poha Chivda recipe is just what you need. Made with flattened rice, nuts, and spices, this Indian trail mix is a great option for on-the-go snacking or munching on during movie nights at home. You can also customize the ingredients according to your preference to make it even more delicious.
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Kanda Poha | Aval Upma Recipe – Indian Breakfast
Main Ingredients: Poha, Large Onion, Green Chilies, Peanuts, Asafoetida
Another variation of the classic Poha recipe is the Kanda Poha. This dish is made with flattened rice, onions, and a variety of vegetables, making it a wholesome and nutritious breakfast option. The flavors of curry leaves and mustard seeds add a unique touch to the dish, making it a must-try for all foodies.
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Aval Kesari (South Indian Poha Sheera for Gokulashtami)
Main Ingredients: Poha, Sugar, Water, Ghee, Food Colour, Fruits, Cardamom
Aval Kesari is a popular South Indian dessert made with flattened rice, sugar, and ghee. It is often served during festivals and special occasions, making it a staple in many households. The addition of cardamom and cashews gives this dish a rich and decadent flavor that everyone will love.
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Poha-how to Make Poha
Main Ingredients: Poha, Oil, Mustard Seeds, Onion, Curry Leaf, Potato
If you're new to cooking with flattened rice, then this basic Poha recipe is perfect for you. This recipe is a great starting point to get familiar with the texture and flavor of Poha. You can then experiment with different ingredients and spices to create your own unique version of this dish.
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Poha Chivda | Thick Poha Chiwda Namkeen
Main Ingredients: Poha, Red Chili Peppers, Asafoetida, Leaves, Peanuts
This Poha Chivda recipe is a great option for those who prefer a thicker and crunchier version of the traditional Poha Chivda. Made with flattened rice, nuts, and spices, this namkeen is a popular snack in many Indian households. You can also add raisins and coconut flakes for a touch of sweetness.
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Kanda Batata Poha | Onion potato poha
Main Ingredients: Poha, Oil, Mustard Seeds, Peanuts, Green Chilies
This Poha recipe is a combination of two popular ingredients – onions and potatoes. This dish is a flavorful and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. The addition of potatoes adds a creamy and filling element to the dish, making it a favorite among vegetarians.
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Poha
Main Ingredients: Poha, Tomato, Green Chilli, Oil, Mustard, Seeds, Curry
Sometimes, the simplest recipes are the most delicious ones. This basic Poha recipe is a great option for those who prefer a fuss-free and quick meal. Made with just flattened rice and a few spices, this dish is easy to make and perfect for those lazy days when you don't want to spend too much time in the kitchen.
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Aloo Poha
Main Ingredients: Poha, Large Potato, Medium Onion, Green Chili, Curry
If you love potatoes, then this Aloo Poha recipe is a must-try. Made with flattened rice, potatoes, and a variety of spices, this dish is a perfect blend of flavors and textures. The addition of green peas adds a pop of color and nutrition to the dish, making it a wholesome and satisfying meal.
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Poha Chivda
Main Ingredients: Poha, Daal, Raw Unsalted Cashews, Coconut, Peanuts
This Poha Chivda recipe is a great option for those who prefer a lighter and healthier snack. Made with flattened rice, nuts, and spices, this chivda is a popular namkeen in many Indian households. You can also add dried cranberries and dark chocolate chunks for a touch of sweetness.
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Poha Chivda / Mixture
Main Ingredients: Poha, Peanut, Chana Dal, Raisin, Red Chili, Curry Leaf
Another variation of the classic Poha Chivda recipe is the Poha Mixture. This recipe is a combination of flattened rice, nuts, and spices, making it a perfect snack for any time of the day. You can also add cornflakes and rice cereal for a crunchy twist.
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Healthy Poha
Main Ingredients: Poha, Water, Mustard Seeds, Cumin Seeds, Asafoetida
If you're looking for a healthier version of Poha, then this recipe is perfect for you. Made with flattened rice, vegetables, and a variety of herbs and spices, this dish is packed with nutrition and flavor. You can also add tofu or chicken for a protein boost.
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Vegetable Poha – Spiced Flattened Rice
Main Ingredients: Poha, Onions, Tomatoes, Carrots, Green Beans, Mustard
This Vegetable Poha recipe is a great way to sneak in some veggies into your diet. Made with flattened rice, a variety of colorful vegetables, and spices, this dish is not only healthy but also visually appealing. You can also add paneer or shrimp for a protein-packed meal.
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Poha Chivda (Chiwda)
Main Ingredients: Poha, Oil, Coconuts, Peanuts, Cashew Nuts, Raisins
This Poha Chivda recipe is a great option for those who prefer a spicy and tangy snack. Made with flattened rice, nuts, and a variety of spices, this chivda is perfect for those who love bold flavors. The addition of lemon juice and dried mango powder adds a tangy kick to the dish.
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Mom’s Poha chivda
Main Ingredients: Poha, Peanuts, Chana Dal, Green Chillies, Coconut
Nothing beats the taste of mom's cooking, and this Poha Chivda recipe is no exception. Made with flattened rice, nuts, and spices, this chivda is a family favorite in many households. You can also add roasted chickpeas and fried curry leaves for an extra crunch.
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Puli Aval Upma | Tamarind Poha
Main Ingredients: Poha, Gooseberry, Salt, Powdered Turmeric, Asafoetida
This unique Poha recipe is a must-try for all tamarind lovers. Made with flattened rice, tamarind paste, and a variety of spices, this dish is tangy, spicy, and bursting with flavor. The addition of peanuts and sesame seeds adds a nutty and crunchy element to the dish.
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Poha Dosa Or Atukula Dosa
Main Ingredients: Poha, Rice, Fenugreek Seeds, Buttermilk, Cumin Seed
If you're craving dosas but don't have any dosa batter on hand, then this Poha Dosa recipe is just what you need. Made with flattened rice, rice flour, and a variety of spices, these dosas are crispy, flavorful, and perfect for breakfast or as a snack. You can also add grated cheese for a cheesy twist.
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Aval cutlet | Poha cutlet
Main Ingredients: Poha, Large Potatoes, Peanuts, Dry Bread Crumbs, Cumin
If you're looking for a unique and delicious way to use Poha, then this Aval Cutlet recipe is a must-try. Made with flattened rice, mashed potatoes, and a variety of spices, these cutlets are crispy on the outside and soft on the inside. You can also add corn kernels and paneer for added nutrition.
Main Ingredients: Poha, Grated Coconut, Powdered Sugar, Chaat Masala
This Poha Chivda recipe is a great option for those who prefer a dry and crispy snack. Made with flattened rice, nuts, and spices, this dish is perfect for munching on during movie nights or as an appetizer. You can also add sev and chickpea flour noodles for an extra crunch.
Healthy and Tasty Poha Snacks Indian Recipes
1. Poha Cutlets
Poha cutlets are a great option for a healthy and tasty snack. To make this dish, soak thick poha in water for a few minutes and then drain the water. In a pan, heat some oil and sauté finely chopped onions, green chilies, and grated ginger. Add boiled and mashed potatoes and mix well. Then add the soaked poha, salt, and spices like garam masala, coriander powder, and red chili powder. Mix everything together and let it cool down. Once cooled, shape the mixture into cutlets and shallow fry them till they turn golden brown. Serve hot with chutney or ketchup.
2. Poha Chivda
Poha chivda is a popular snack in Maharashtra and is loved for its crunchy and savory flavors. To make this snack, heat some oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Then add peanuts, cashews, and raisins and fry until they turn golden brown. Next, add thin poha, turmeric powder, salt, and spices like coriander powder and red chili powder. Mix everything together and cook on low heat for a few minutes. Let it cool down and store in an airtight container for a crunchy and delicious snack.
3. Poha Dhokla
Dhokla is a popular snack in Gujarat, and using poha in it adds a unique twist to the traditional recipe. To make poha dhokla, soak thick poha in water for a few minutes and then drain the water. In a mixing bowl, add besan, yogurt, and the soaked poha. Mix everything together and let it rest for 10-15 minutes. Then add salt, turmeric powder, and green chilies and mix well. Grease a steamer pan and pour the batter into it. Steam for 15-20 minutes or until cooked. Cut into squares and serve with green chutney.
Conclusion:
These are just a few examples of the many delicious poha snacks Indian recipes out there. Poha is not only a tasty and versatile ingredient but also a healthy one. It is gluten-free, low in calories, and packed with nutrients like iron, vitamins, and antioxidants. So next time you are looking for a quick and easy snack, give these poha recipes a try. Your taste buds and body will thank you.
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