16 Poha Snack Indian Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
Poha is a popular Indian breakfast and snack recipe that is loved by people of all ages. It is not only delicious and filling, but also easy to make and highly nutritious. This traditional dish is made with flattened rice, also known as poha, and is flavored with an array of spices and vegetables. Poha is a staple in many Indian households and is often served with a hot cup of tea or coffee. In this article, we will explore the history and origins of this beloved dish and provide you with a step-by-step guide on how to make the perfect poha at home.
Main Ingredients: Poha, Chopped Onion, Peanuts, Coconuts, Green Chili
Kanda Poha, also known as Pohay or Onion Poha, is a popular breakfast dish in India. Made from flattened rice, onions, and a variety of spices, this dish is a delicious and filling way to start your day. It's easy to make and can be customized to suit your taste preferences. Here are 20 different recipes for Kanda Poha that you can try at home!
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Poha | The Quintessential Indian Breakfast
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
Poha, also known as flattened rice or beaten rice, is a staple breakfast dish in many Indian households. It's a healthy and nutritious option that can be prepared in a variety of ways. From sweet to savory, Poha can be made to suit any taste preference. Here are 20 recipes for Poha that will add variety to your breakfast routine.
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One-Pot Poha Chivda | Indian trail Mix
Main Ingredients: Oil, Mustard Seeds, Garlic, Green Chillies, Curry
Poha Chivda, also known as Poha Chiwda, is a popular Indian snack that is perfect for munching on anytime of the day. Made from flattened rice, nuts, and spices, this dish is a great option for those looking for a quick and easy snack. Here is a one-pot Poha Chivda recipe that you can make at home in no time.
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Kanda Poha | Aval Upma Recipe – Indian Breakfast
Main Ingredients: Poha, Large Onion, Green Chilies, Peanuts, Asafoetida
Kanda Poha, also known as Aval Upma, is a popular breakfast dish in the western regions of India. Made from flattened rice, onions, and spices, this dish is a delicious and filling way to start your day. Here is a recipe for Kanda Poha that you can try at home and enjoy a taste of the western Indian cuisine.
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Aval Kesari (South Indian Poha Sheera for Gokulashtami)
Main Ingredients: Poha, Sugar, Water, Ghee, Food Colour, Fruits, Cardamom
Aval Kesari, also known as Poha Sheera, is a traditional South Indian sweet dish that is often made during festivals and special occasions. Made from flattened rice, sugar, and ghee, this dish is a must-try for those with a sweet tooth. Here is a recipe for Aval Kesari that you can make at home and impress your family and friends.
Main Ingredients: Poha, Grated Coconut, Powdered Sugar, Chaat Masala
Poha Fry, also known as Fried Flattened Rice or Chivda, is a popular snack in India. It's a perfect option for those looking for a quick and easy snack that can be made in under 30 minutes. Here is a recipe for Poha Fry that you can try at home and enjoy with your evening tea.
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Poha-how to Make Poha
Main Ingredients: Poha, Oil, Mustard Seeds, Onion, Curry Leaf, Potato
Poha is a versatile ingredient that can be used in a variety of dishes. If you're new to cooking with Poha, here is a simple recipe that will teach you how to make basic Poha that can be used as a base for many other dishes. With just a few ingredients, you can make a delicious bowl of Poha in no time.
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Poha Chivda | Thick Poha Chiwda Namkeen
Main Ingredients: Poha, Red Chili Peppers, Asafoetida, Leaves, Peanuts
Poha Chivda, also known as Thick Poha Chiwda Namkeen, is a crispy and spicy snack that is perfect for munching on during movie nights or game nights. Made from flattened rice, nuts, and spices, this dish is a must-try for those who enjoy savory snacks. Here is a recipe for Poha Chivda that you can make at home and enjoy with your family and friends.
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Kanda Batata Poha | Onion potato poha
Main Ingredients: Poha, Oil, Mustard Seeds, Peanuts, Green Chilies
Kanda Batata Poha, also known as Onion Potato Poha, is a popular breakfast dish in the western regions of India. Made from flattened rice, onions, potatoes, and spices, this dish is a hearty and filling option that is perfect for a lazy weekend breakfast. Here is a recipe for Kanda Batata Poha that you can try at home.
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Poha
Main Ingredients: Poha, Tomato, Green Chilli, Oil, Mustard, Seeds, Curry
Poha, also known as flattened rice, is a versatile ingredient that can be used in a variety of dishes. From sweet to savory, Poha can be made to suit any taste preference. Here is a simple recipe for Poha that you can make at home and enjoy with your family and friends.
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Aloo Poha
Main Ingredients: Poha, Large Potato, Medium Onion, Green Chili, Curry
Aloo Poha, also known as flattened rice with potatoes, is a popular breakfast dish in many Indian households. Made from flattened rice, potatoes, and spices, this dish is a filling and delicious option for a quick breakfast. Here is a recipe for Aloo Poha that you can try at home and enjoy with your loved ones.
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Poha Chivda
Main Ingredients: Poha, Daal, Raw Unsalted Cashews, Coconut, Peanuts
Poha Chivda, also known as flattened rice trail mix, is a popular snack in India. It's a perfect option for those looking for a quick and easy snack that can be made in under 30 minutes. Here is a recipe for Poha Chivda that you can try at home and enjoy with your evening tea.
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Poha Chivda / Mixture
Main Ingredients: Poha, Peanut, Chana Dal, Raisin, Red Chili, Curry Leaf
Poha Chivda, also known as flattened rice mixture, is a popular snack in India. It's a perfect option for those looking for a quick and easy snack that can be made in under 30 minutes. Here is a recipe for Poha Chivda that you can try at home and enjoy with your family and friends.
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Healthy Poha
Main Ingredients: Poha, Water, Mustard Seeds, Cumin Seeds, Asafoetida
Poha, also known as flattened rice, is a nutritious and healthy option for breakfast. It's rich in carbohydrates, vitamins, and minerals, making it a great choice for a balanced meal. Here is a recipe for Healthy Poha that you can make at home and enjoy a guilt-free breakfast.
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Vegetable Poha – Spiced Flattened Rice
Main Ingredients: Poha, Onions, Tomatoes, Carrots, Green Beans, Mustard
Vegetable Poha, also known as spiced flattened rice, is a hearty and filling dish that can be enjoyed as a breakfast or a light lunch. Made from flattened rice, vegetables, and spices, this dish is a great way to add more nutrients to your diet. Here is a recipe for Vegetable Poha that you can try at home.
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Poha Chivda (Chiwda)
Main Ingredients: Poha, Oil, Coconuts, Peanuts, Cashew Nuts, Raisins
Poha Chivda, also known as flattened rice trail mix, is a popular snack in India. It's a perfect option for those looking for a quick and easy snack that can be made in under 30 minutes. Here is a recipe for Poha Chivda that you can try at home and enjoy with your evening tea.
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Mom’s Poha chivda
Main Ingredients: Poha, Peanuts, Chana Dal, Green Chillies, Coconut
Mom's Poha Chivda, also known as flattened rice trail mix, is a popular snack in India. It's a perfect option for those looking for a quick and easy snack that can be made in under 30 minutes. Here is a recipe for Mom's Poha Chivda that you can try at home and enjoy with your family and friends.
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Puli Aval Upma | Tamarind Poha
Main Ingredients: Poha, Gooseberry, Salt, Powdered Turmeric, Asafoetida
Puli Aval Upma, also known as Tamarind Poha, is a tangy and flavorful dish that is popular in the southern regions of India. Made from flattened rice, tamarind, and spices, this dish is a unique and delicious way to enjoy Poha. Here is a recipe for Puli Aval Upma that you can try at home.
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Poha Dosa Or Atukula Dosa
Main Ingredients: Poha, Rice, Fenugreek Seeds, Buttermilk, Cumin Seed
Poha Dosa, also known as Atukula Dosa, is a popular breakfast option in the southern regions of India. Made from flattened rice, rice flour, and spices, this dish is a crispy and flavorful alternative to the traditional dosa. Here is a recipe for Poha Dosa that you can try at home and enjoy a different twist on the classic dosa.
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Aval cutlet | Poha cutlet
Main Ingredients: Poha, Large Potatoes, Peanuts, Dry Bread Crumbs, Cumin
Aval Cutlet, also known as Poha Cutlet, is a delicious and healthy snack that can be enjoyed anytime of the day. Made from flattened rice, potatoes, and spices, this dish is a great way to sneak in some veggies into your diet. Here is a recipe for Aval Cutlet that you can try at home and enjoy with your family and friends.
The History of Poha
Poha, also known as flattened rice, has been a part of Indian cuisine for centuries. It is believed that poha was first introduced to India by the Portuguese during the 16th century. However, it was not until the 19th century that poha became a popular breakfast and snack option in India. The state of Maharashtra is known for its love for poha and is said to be the birthplace of the dish. Over time, poha has evolved and has been adapted to suit the taste buds of different regions in India. Today, it is not only a popular dish in India but has also gained popularity in other countries.
The Nutritional Benefits of Poha
Poha is not only delicious but is also highly nutritious. It is made from flattened rice, which is a good source of carbohydrates, making it a perfect dish to start your day with. Poha is also rich in iron, vitamin B, and antioxidants. It is a light and easily digestible dish, making it a great option for people with digestive issues. Poha is also a good source of protein, making it a popular choice among vegetarians. It is also a gluten-free option, making it suitable for people with gluten allergies.
Making the Perfect Poha at Home
Now that you know the history and nutritional benefits of poha, let's dive into the process of making it at home. To make the perfect poha, you will need flattened rice, onions, green chilies, mustard seeds, curry leaves, turmeric powder, and a variety of vegetables of your choice. The key to making delicious poha lies in the proper preparation of the flattened rice. Soak the flattened rice in water for a few minutes and then drain the excess water. In a pan, add some oil and mustard seeds. Once the seeds start to splutter, add in the chopped onions, green chilies, and curry leaves. Sauté for a few minutes and then add in the vegetables and turmeric powder. Finally, add in the soaked flattened rice and mix well. Your delicious poha is now ready to be served.
In conclusion, poha is a delicious and nutritious dish that has been a part of Indian cuisine for centuries. With its rich history and easy preparation, poha is a must-try for anyone looking to explore the diverse flavors of Indian food. So why not give this traditional recipe a try and experience the deliciousness of poha for yourself?
