17 Poh Vietnamese Pork Balls Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese pork balls are a popular dish in Vietnam, and for good reason. These delicious bites are packed with flavor and are a staple in many Vietnamese households. While there are many variations of this dish, the classic poh Vietnamese pork balls recipe is a must-try for anyone looking to experience the authentic taste of Vietnam. Made with a combination of ground pork, fresh herbs, and spices, these pork balls are bursting with savory and aromatic flavors that will leave your taste buds wanting more. In this article, we will take a closer look at the poh Vietnamese pork balls recipe and show you how to make this mouth-watering dish in the comfort of your own home.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
If you're looking to add some Asian flair to your beer can chicken recipes, then you have to try this delicious Suon Nuong recipe. Marinated in a blend of lemongrass, garlic, and ginger, these Vietnamese-style pork chops are grilled to perfection and served with a tangy dipping sauce. The combination of tender, juicy meat with the bold flavors of Vietnamese cuisine will have your taste buds singing.
Spring rolls are a staple in Vietnamese cuisine and are the perfect appetizer or light meal to pair with your beer can chicken. These fresh and healthy spring rolls are filled with a variety of crunchy vegetables, shrimp, and herbs, and wrapped in soft, rice paper wrappers. Serve them with a spicy peanut sauce for dipping and you have a delicious and colorful addition to your beer can chicken feast.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Cabbage rolls are a comforting and satisfying dish that pairs well with beer can chicken. In this recipe, ground beef, rice, and spices are rolled up in tender cabbage leaves and simmered in a rich, tomato sauce. The hearty and flavorful filling is the perfect accompaniment to the smoky, tender chicken cooked on your beer can.
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Sausage Balls
Main Ingredients: Jimmy Dean Pork Sausage, Baking Mix, Shredded Sharp
If you're looking for a quick and easy appetizer to serve while your beer can chicken is cooking, these sausage balls are a great option. Made with ground sausage, cheese, and Bisquick, these bite-sized treats are savory and addictive. They are perfect for snacking on while you wait for your chicken to finish cooking.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
This classic Chinese dish is a flavorful and colorful addition to your beer can chicken recipes. Pork, peppers, and pineapple are coated in a sweet and tangy sauce and served over rice. The perfect balance of sweet, sour, and spicy flavors will complement the smoky flavor of your beer can chicken.
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Bisquick Sausage Balls
Main Ingredients: Bisquick, Pork Sausage, Sharp Cheddar Cheese, Milk
If you're a fan of sausage balls, but want to mix it up a bit, try this Bisquick version. The addition of Bisquick and cream cheese gives these sausage balls a light and fluffy texture, while the savory sausage and cheese provide plenty of flavor. These easy and versatile bites are perfect for any occasion.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
These spicy and flavorful Thai noodles are a great side dish to serve with your beer can chicken. Made with rice noodles, chicken, and vegetables, these noodles are cooked in a spicy and savory sauce made with soy sauce, fish sauce, and chili paste. The bold flavors in this dish will pair perfectly with the smoky chicken from your beer can.
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Vietnamese Pork Bahn Mi Sandwiches
Main Ingredients: Pork, Carrots, Daikon, Cucumber, Jalapeno Peppers, Rice
Looking for a unique and delicious way to use up your leftover beer can chicken? Try making these Vietnamese-style Bahn Mi sandwiches. Crusty French baguettes are filled with thinly sliced chicken, pickled vegetables, and fresh herbs. The crunchy bread and bold flavors in this sandwich make it a standout among other sandwich options.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
This traditional Filipino noodle dish is a simple and flavorful addition to your beer can chicken feast. Thin rice noodles, chicken, and vegetables are cooked in a savory sauce made with soy sauce and chicken broth. The light and delicate flavors of this dish pair well with the smoky flavor of your beer can chicken.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
This authentic Vietnamese recipe is a must-try for any fan of beer can chicken. Thinly sliced pork is marinated in a blend of lemongrass, garlic, and fish sauce and grilled to perfection. The bold and fragrant flavors in this dish will have you feeling like you're dining at a Vietnamese restaurant.
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Sausage Balls (Classic Bisquick Sausage Balls)
Main Ingredients: Sharp Cheddar Cheese, Ground Pork Sausage, Biscuit
This classic recipe for sausage balls is a crowd-pleaser and a great addition to your beer can chicken feast. Made with simple ingredients like sage sausage, Bisquick, and cheese, these sausage balls are savory and addictive. They are perfect for snacking on while you enjoy your beer can chicken.
If you're a fan of spring rolls but want a refreshing and healthy twist, try making these Vietnamese fresh spring rolls. Thin rice paper wrappers are filled with fresh herbs, vegetables, and shrimp and served with a spicy peanut dipping sauce. The light and fresh flavors in these spring rolls are a great complement to the smoky flavor of your beer can chicken.
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Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
This simple and flavorful recipe for Vietnamese pork bun bowls is a great way to use up your leftover beer can chicken. Cold rice noodles are topped with thinly sliced chicken, fresh herbs, and pickled vegetables, and served with a spicy and tangy sauce. The light and refreshing flavors in this dish make it a great option for a hot summer day.
These succulent and flavorful pork balls are a delicious addition to your beer can chicken recipes. Ground pork is combined with lemongrass, garlic, and spices and grilled to perfection. The bold and aromatic flavors in these pork balls will pair perfectly with the smoky flavor of your chicken.
If you're a fan of egg rolls, you have to try this authentic Vietnamese recipe. These egg rolls are filled with a delicious blend of pork, shrimp, and vegetables and deep-fried to a crispy perfection. Serve them as an appetizer or alongside your beer can chicken for a flavorful and satisfying meal.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
If you're looking to add a rich and indulgent dish to your beer can chicken feast, try making these pork loin steaks. The tender and juicy pork is smothered in a creamy sauce made with shallots, mushrooms, and heavy cream. The decadent and savory flavors in this dish will pair well with the smoky flavor of your chicken.
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Vietnamese Egg Meatloaf
Main Ingredients: Pork, Crab Meat, Wood Ear Mushroom, Shiitake Mushroom
This unique and flavorful dish is a great way to use up your leftover beer can chicken. Ground pork is combined with eggs, mushrooms, and spices and baked to a golden perfection. The bold and savory flavors in this dish make it a standout among other meatloaf recipes.
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Vietnamese Lemongrass Pork Chop
Main Ingredients: Pork, Canola Oil Spray, Fish Sauce, Soy Sauce, Sugar
These fragrant and flavorful pork chops are a must-try for any fan of beer can chicken. Bone-in pork chops are marinated in a blend of lemongrass, garlic, and soy sauce and grilled to perfection. The bold and tangy flavors in this dish will pair well with the smoky flavor of your chicken.
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Chili Verde
Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
If you're in the mood for something spicy and comforting, this Chili Verde recipe is a great option. Pork shoulder, tomatillos, and green chilies are slow-cooked to tender perfection in a spicy and tangy sauce. Serve it alongside your beer can chicken for a flavorful and satisfying meal.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
This hearty and flavorful soup is a great way to start off your beer can chicken feast. Made with crab meat, vermicelli noodles, and a variety of vegetables, this soup is savory and satisfying. The complex and delicious flavors in this soup make it a standout among other soup recipes.
Ingredients:
For the pork balls:
1 pound of ground pork
1 small onion, finely chopped
2 cloves of garlic, minced
1 tablespoon of fish sauce
1 tablespoon of soy sauce
1 teaspoon of sugar
1 teaspoon of black pepper
1/4 cup of chopped cilantro
1/4 cup of chopped green onions
1/4 cup of chopped mint leaves
1 egg
1/2 cup of breadcrumbs
For the dipping sauce:
1/4 cup of fish sauce
1/4 cup of rice vinegar
1/4 cup of water
2 tablespoons of sugar
1-2 cloves of garlic, minced
1 small red chili, finely chopped
1 tablespoon of lime juice
Instructions:
To make the poh Vietnamese pork balls, start by mixing all the ingredients for the pork balls (except for the breadcrumbs) in a large bowl. Use your hands to mix everything together until well combined. Once the mixture is well combined, add in the breadcrumbs and mix again. This will help bind the mixture together and make it easier to form into balls.
Next, take a small amount of the mixture and roll it into a ball, about the size of a golf ball. Repeat this process until all the mixture has been used up.
In a large pan, heat some oil over medium-high heat. Once the oil is hot, add in the pork balls and cook for about 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through.
While the pork balls are cooking, you can make the dipping sauce. In a small bowl, mix together all the ingredients for the dipping sauce until the sugar is fully dissolved.
Once the pork balls are cooked, remove them from the pan and place them on a plate lined with paper towels to absorb any excess oil.
Serve the poh Vietnamese pork balls hot, with the dipping sauce on the side for dipping. Garnish with some extra chopped herbs on top for added freshness and flavor.
This poh Vietnamese pork balls recipe is perfect as an appetizer or as a main dish served with rice and vegetables. The combination of the juicy and flavorful pork balls with the tangy and spicy dipping sauce is simply irresistible. And the best part? This dish is easy to make and can be ready in just under 30 minutes. So why not give it a try and bring a taste of Vietnam to your next meal?
Now that you have the recipe for poh Vietnamese pork balls, it's time to gather your ingredients and get cooking. Your taste buds will thank you for it.
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