19 Pocky Japanese Biscuit Recipe Dive Into Deliciousness!

Published on: Mar 26, 2024

Pocky is a beloved Japanese biscuit treat that has gained international popularity. This tasty snack has a unique shape and comes in a variety of flavors, making it a favorite among people of all ages. While many may think that Pocky can only be enjoyed by purchasing it from a store, it is actually quite simple to make at home. In this article, we will share a Pocky Japanese biscuit recipe that will allow you to recreate this delicious treat in the comfort of your own kitchen.

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Ingredients for Pocky Japanese Biscuit Recipe

For the biscuit sticks:

  • All-purpose flour: 1 cup
  • Granulated sugar: 2 tablespoons
  • Salt: 1/4 teaspoon
  • Unsalted butter: 1/2 cup, softened
  • Vanilla extract: 1 teaspoon
  • Milk: 2 tablespoons

For the chocolate coating:

  • Semi-sweet chocolate chips: 1 cup
  • Vegetable oil: 1 tablespoon

Now that we have gathered all the necessary ingredients, let's get started on making our homemade Pocky biscuits!

Instructions

Step 1: Preparing the biscuit dough

In a mixing bowl, combine the flour, sugar, and salt. Mix well.

Add in the butter and vanilla extract, and mix until the dough becomes crumbly.

Slowly pour in the milk and mix until the dough comes together and forms a ball.

Step 2: Shaping the biscuit sticks

Dust a clean surface with flour and roll out the dough to about ¼ inch thickness.

Using a sharp knife or pizza cutter, cut the dough into thin sticks, measuring about 4 inches in length.

Place the sticks on a lined baking sheet and bake in a preheated oven at 350°F for 15-20 minutes, or until lightly golden brown.

Step 3: Preparing the chocolate coating

In a microwave-safe bowl, combine the chocolate chips and vegetable oil.

Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

Step 4: Dipping the biscuit sticks in chocolate

Once the biscuit sticks are cooled, dip the ends into the melted chocolate, leaving about ¼ inch of the biscuit stick uncoated.

Place the dipped sticks back on the lined baking sheet and let the chocolate harden for about 30 minutes.

Step 5: Enjoying your homemade Pocky biscuits!

Once the chocolate has hardened, your homemade Pocky biscuits are ready to be enjoyed! You can store them in an airtight container for up to 3 days.

Get creative with different toppings and coatings to make your own unique Pocky flavors. From matcha to strawberry, the possibilities are endless. Now, you can impress your friends and family with your homemade Pocky biscuits and share the love for this beloved Japanese treat. Happy snacking!

19 pocky japanese biscuit recipe Dive into deliciousness!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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