19 Pocky Japanese Biscuit Recipe Dive Into Deliciousness!
Published on: Mar 26, 2024
Pocky is a beloved Japanese biscuit treat that has gained international popularity. This tasty snack has a unique shape and comes in a variety of flavors, making it a favorite among people of all ages. While many may think that Pocky can only be enjoyed by purchasing it from a store, it is actually quite simple to make at home. In this article, we will share a Pocky Japanese biscuit recipe that will allow you to recreate this delicious treat in the comfort of your own kitchen.
One of the most popular dishes in Japan, pork katsu is a crispy and flavorful dish that is a must-try for any food lover. Made with breaded and fried pork cutlets, this dish is usually served with a tangy tonkatsu sauce and shredded cabbage. It's a perfect balance of crispy, savory, and sweet flavors that will leave you wanting more. Here are some top recipes for Japanese pork katsu that you can easily make at home.
Thick and fluffy, these Japanese-style pancakes are a breakfast treat that will make your mornings much more enjoyable. Made with a batter that includes beaten egg whites for extra fluffiness, these pancakes are cooked in a ring mold to achieve their signature shape. Top them with fresh fruits and a drizzle of maple syrup for a delicious and Instagram-worthy meal.
Okonomiyaki literally translates to "grilled as you like it" and is a popular savory pancake dish in Japan. Made with a batter of flour, shredded cabbage, and various toppings such as pork belly, shrimp, or cheese, this dish is then cooked on a hot griddle and topped with okonomiyaki sauce, mayonnaise, and bonito flakes. It's a must-try for anyone looking to experience the true flavors of Japanese street food.
This light and airy cheesecake is a popular dessert in Japan and is known for its delicate texture and subtle sweetness. Made with cream cheese, eggs, and a combination of flour and cornstarch, this cheesecake is steamed instead of baked to achieve its signature cotton-like texture. Serve it with fresh berries for a refreshing and indulgent treat.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and tangy salad is a staple in Japanese cuisine and is often served as a side dish or appetizer. Made with thinly sliced cucumbers and a dressing of rice vinegar, soy sauce, and sugar, this dish is a perfect balance of sweet, sour, and umami flavors. Add some sesame seeds and shredded carrots for extra crunch and color.
No list of Japanese recipes is complete without mentioning ramen. This popular noodle soup dish has gained worldwide popularity and for good reason. Made with a rich and flavorful broth, chewy noodles, and toppings such as chashu pork, soft-boiled eggs, and green onions, ramen is the ultimate comfort food. You can make your own broth from scratch or opt for a quicker version using instant ramen packets.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza are pan-fried dumplings that are a popular appetizer or side dish in Japan. These dumplings are made with a filling of ground pork, cabbage, garlic, and ginger, wrapped in thin dough, and then pan-fried until crispy. Serve them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil for a delicious and addictive snack.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese bento boxes and are a simple and convenient snack or meal option. Made with sushi rice and a variety of fillings such as pickled plum, salmon, or seaweed, these rice balls are perfect for a quick and satisfying bite. You can also wrap them in nori sheets for extra flavor and crunch.
Udon noodles are thick and chewy wheat noodles that are commonly used in Japanese cuisine. This noodle soup dish is made with a flavorful broth, udon noodles, and toppings such as tempura, tofu, and green onions. The noodles are cooked in the broth and then served with the toppings, making for a hearty and satisfying meal.
This dish is a simple and delicious way to enjoy eggplant. Sliced eggplant is first marinated in soy sauce, mirin, and sake and then grilled until tender and caramelized. It's a great side dish to any Japanese meal and is also a tasty addition to bento boxes.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy buckwheat noodles that are commonly used in Japanese cuisine. This recipe combines them with a creamy and flavorful peanut sauce, making for a delicious and satisfying meal. Top it with grilled chicken or tofu and some fresh vegetables for extra protein and nutrition.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a type of grilled chicken skewers that are a popular street food in Japan. The chicken is first marinated in a mixture of soy sauce, sake, and mirin and then grilled over charcoal until tender and slightly charred. These skewers are a perfect combination of sweet, tangy, and savory flavors and are great for a summer barbecue.
Zucchini, also known as courgette, is a versatile vegetable that is often used in Japanese cuisine. This recipe sautés zucchini with garlic, soy sauce, and mirin for a flavorful and healthy side dish. It's a great way to incorporate more vegetables into your diet and add some Japanese flair to your meals.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Indulge in some Japanese-style steak with this mouth-watering recipe. Thinly sliced beef is first marinated in a mixture of soy sauce, sake, and sesame oil and then pan-fried until tender and juicy. Serve it with a side of rice and some steamed vegetables for a complete and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This dish is a hearty and comforting rice bowl that is a popular lunch option in Japan. It consists of a breaded and fried pork cutlet, onions, and eggs cooked in a sweet and savory broth and served over a bed of rice. It's a perfect balance of textures and flavors and is sure to become a family favorite.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're a fan of sweet potatoes, then you'll love this twist on the classic okonomiyaki. Instead of using regular flour, this recipe uses sweet potato flour to create a tasty and gluten-free pancake. Top it with your favorite okonomiyaki toppings and enjoy a delicious and unique dish.
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Homemade Pocky
Main Ingredients: Sweetened Condensed Milk, Water, All Purpose Flour
Pocky is a popular Japanese snack that consists of a biscuit stick covered in chocolate. This recipe allows you to make your own version of this beloved treat at home. Dip the biscuit sticks in melted chocolate and add sprinkles, nuts, or dried fruits for a personalized touch. They're a perfect snack for any occasion and are sure to impress your friends and family.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Udon noodles are a great alternative to rice when it comes to Japanese cuisine. This simple and delicious recipe combines udon noodles with vegetables, soy sauce, and mirin for a quick and satisfying meal. It's a great option for beginners in Japanese cooking and can be easily customized with your favorite ingredients.
Japanese curry is a popular comfort food that is a staple in many households. Made with a roux of flour, butter, and curry powder, this dish is then simmered with vegetables, meat, and potatoes until thick and flavorful. It's a perfect dish for a cold and rainy day and can be served with rice or udon noodles.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're looking for a lighter and healthier version of ramen, try this recipe that uses chicken instead of pork for the broth. The chicken broth is simmered with garlic, ginger, and chicken meat for a flavorful and comforting soup. Top it with your favorite ramen toppings and enjoy a delicious and healthier version of this classic dish.
Ingredients for Pocky Japanese Biscuit Recipe
For the biscuit sticks:
All-purpose flour: 1 cup
Granulated sugar: 2 tablespoons
Salt: 1/4 teaspoon
Unsalted butter: 1/2 cup, softened
Vanilla extract: 1 teaspoon
Milk: 2 tablespoons
For the chocolate coating:
Semi-sweet chocolate chips: 1 cup
Vegetable oil: 1 tablespoon
Now that we have gathered all the necessary ingredients, let's get started on making our homemade Pocky biscuits!
Instructions
Step 1: Preparing the biscuit dough
In a mixing bowl, combine the flour, sugar, and salt. Mix well.
Add in the butter and vanilla extract, and mix until the dough becomes crumbly.
Slowly pour in the milk and mix until the dough comes together and forms a ball.
Step 2: Shaping the biscuit sticks
Dust a clean surface with flour and roll out the dough to about ¼ inch thickness.
Using a sharp knife or pizza cutter, cut the dough into thin sticks, measuring about 4 inches in length.
Place the sticks on a lined baking sheet and bake in a preheated oven at 350°F for 15-20 minutes, or until lightly golden brown.
Step 3: Preparing the chocolate coating
In a microwave-safe bowl, combine the chocolate chips and vegetable oil.
Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Step 4: Dipping the biscuit sticks in chocolate
Once the biscuit sticks are cooled, dip the ends into the melted chocolate, leaving about ¼ inch of the biscuit stick uncoated.
Place the dipped sticks back on the lined baking sheet and let the chocolate harden for about 30 minutes.
Step 5: Enjoying your homemade Pocky biscuits!
Once the chocolate has hardened, your homemade Pocky biscuits are ready to be enjoyed! You can store them in an airtight container for up to 3 days.
Get creative with different toppings and coatings to make your own unique Pocky flavors. From matcha to strawberry, the possibilities are endless. Now, you can impress your friends and family with your homemade Pocky biscuits and share the love for this beloved Japanese treat. Happy snacking!
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