15 Poblano Peppers Mexican Recipe Cook Up Something Special!
Published on: Mar 31, 2024
Poblano peppers are a staple in Mexican cuisine, known for their rich and slightly spicy flavor. These versatile peppers can be used in a variety of dishes, from salsas and sauces to main courses and even desserts. If you're looking to add some Mexican flair to your cooking, here's a simple and delicious poblano pepper recipe that will impress your taste buds.
Roasted Vegetables and Black Bean Stuffed Poblano...
Main Ingredients: Poblano Peppers, Black Beans, Green Bell Pepper, White
If you're looking for a healthy and flavorful twist on traditional stuffed poblano peppers, this recipe is for you. Roasted vegetables and black beans come together to create a delicious and satisfying filling for these peppers. The smoky flavor from the roasted vegetables pairs perfectly with the earthy black beans, and the poblano peppers add just the right amount of heat. This dish is sure to be a hit with vegetarians and meat-eaters alike.
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Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Brown Rice, Salsa, Black Beans, Corn
Stuffed poblano peppers are a classic Mexican dish that is both delicious and easy to make. The peppers are stuffed with a flavorful filling and then baked until they are tender and the filling is hot and bubbly. This dish is perfect for a weeknight dinner or for entertaining guests. Plus, you can customize the filling to your liking, making it a versatile and crowd-pleasing option.
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Stuffed Poblano Peppers with Mexican Ground Beef
Main Ingredients: Poblano Peppers, Lean Ground Beef, Olive Oil, Diced
This recipe takes stuffed poblano peppers to the next level by adding in Mexican ground beef. The beef is cooked with traditional Mexican spices and then mixed with rice and cheese to create a hearty and satisfying filling for the peppers. The result is a flavorful and filling dish that will quickly become a family favorite.
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Mexican Chorizo Stuffing with Poblano Peppers
Main Ingredients: Cornbread, Unsalted Butter, Onion, Poblano Peppers
For a twist on traditional stuffed poblano peppers, try using Mexican chorizo as the main ingredient for the filling. The spicy and flavorful sausage pairs perfectly with the mild heat of the poblano peppers. Top it off with some melted cheese for a truly indulgent and delicious meal.
Main Ingredients: Poblano Peppers, Butter, Garlic, Chicken, Diced
If you're following a keto diet, these stuffed poblano peppers are the perfect option for you. The filling is made with shredded chicken, cream cheese, and a blend of Mexican cheeses, creating a high-fat and low-carb meal that is both delicious and satisfying. These peppers are also great for meal prep and can be frozen for later use.
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Mexican Cowboy Beans With Longaniza Sausage and...
Main Ingredients: Dried Pinto Beans, Water, Vegetable Oil, Sausage, White
This hearty and flavorful dish combines Mexican cowboy beans, longaniza sausage, and poblano peppers for a truly delicious and satisfying meal. The beans are cooked with traditional Mexican spices and mixed with the smoky and spicy sausage, creating a filling and flavorful base for the stuffed peppers. Top it off with some cilantro and cheese for a true taste of Mexico.
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Beef Enchilada Stuffed Poblano Peppers
Main Ingredients: Ground Beef, White Onion, Garlic, Salt, Pepper, Cumin
For a twist on traditional beef enchiladas, try using poblano peppers as the base for the filling. The beef is cooked with traditional Mexican spices and then mixed with enchilada sauce and cheese, creating a delicious and satisfying filling for the peppers. The result is a dish that is both hearty and flavorful, perfect for a weeknight dinner or for entertaining guests.
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Chicken Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Olive Oil, Small Sweet Onion, Garlic
This chicken stuffed poblano pepper recipe is a lighter and healthier take on traditional stuffed peppers. The chicken is cooked with traditional Mexican spices and mixed with rice, beans, and corn to create a filling that is both flavorful and satisfying. Plus, the peppers add an extra layer of flavor and heat to the dish.
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(Creamy Shrimp with Roasted Poblano Peppers)
Main Ingredients: Poblano Peppers, Butter, Vegetable Oil, Onion, Garlic
If you're a fan of seafood, this recipe is for you. Creamy shrimp and roasted poblano peppers come together to create a decadent and flavorful filling for these stuffed peppers. The creamy sauce is made with a blend of Mexican cheeses and the shrimp is cooked with traditional spices, creating a dish that is sure to impress.
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Enchilada Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Rotisserie Chicken Breast, Small
For a twist on traditional enchiladas, try using poblano peppers as the base for the filling. The peppers are stuffed with a mixture of ground beef, rice, beans, and cheese, and then topped with enchilada sauce and more cheese. The result is a dish that is both hearty and flavorful, perfect for a family dinner or for entertaining guests.
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Vegetarian Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Brown Rice, Black Beans, Canned Corn
If you're looking for a meat-free option for stuffed poblano peppers, this recipe is a must-try. The peppers are stuffed with a mixture of quinoa, black beans, corn, and cheese, creating a filling that is both flavorful and satisfying. Top it off with some salsa and avocado for a delicious and healthy meal.
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Taco Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Ground Beef, Chili Powder, Cumin
Tacos and stuffed poblano peppers come together in this delicious and easy recipe. The peppers are stuffed with a flavorful mixture of ground beef, taco seasoning, and cheese, and then topped with your favorite taco toppings. This dish is a great option for a weeknight dinner or for a fun and interactive meal with friends and family.
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Vegan Stuffed Poblano Peppers
Main Ingredients: Water, Brown Rice, Grape Seed Oil, Yellow Onion, Ground
For a vegan twist on traditional stuffed poblano peppers, this recipe uses a filling made with lentils, rice, and vegetables. The result is a hearty and flavorful dish that is both healthy and satisfying. Plus, these stuffed peppers are packed with protein and fiber, making them a great option for a plant-based diet.
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Turkey Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Ground Turkey, Red Bell Pepper, Green
For a lighter option, try using ground turkey as the main ingredient for the filling in these stuffed poblano peppers. The turkey is cooked with traditional Mexican spices and mixed with rice and beans, creating a flavorful and healthy filling for the peppers. Top it off with some avocado and salsa for a delicious and guilt-free meal.
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Carnitas Stuffed Poblano Peppers
Main Ingredients: Boneless Pork Shoulder, Dried Oregano, Ground Cumin
This recipe takes the classic Mexican dish of carnitas and turns it into a flavorful and satisfying filling for poblano peppers. The carnitas are slow-cooked and then mixed with rice, beans, and cheese, creating a dish that is both hearty and delicious. Serve with some fresh cilantro and lime for a truly authentic flavor.
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Turkey Enchilada Stuffed Poblano Peppers
Main Ingredients: Ancho Chilies, Chilies, Onion, Tomatoes, Garlic
If you're looking for a healthier option for enchiladas, try using poblano peppers as the base for the filling. Ground turkey is cooked with traditional Mexican spices and mixed with enchilada sauce and cheese, creating a dish that is both flavorful and satisfying. These stuffed peppers are also great for meal prep and can be frozen for later use.
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Black Bean Stuffed Poblano Peppers
Main Ingredients: Grapeseed Oil, Diced Red Onion, Corn Kernels, Garlic
This vegetarian option for stuffed poblano peppers is packed with flavor and protein. The black beans are cooked with traditional Mexican spices and mixed with rice and cheese to create a filling that is both hearty and satisfying. These peppers are also great for meal prep and can be frozen for later use.
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Corn Risotto-Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Chicken Broth, Olive Oil, Small Onion
If you're a fan of risotto, you'll love this recipe for corn risotto-stuffed poblano peppers. The risotto is cooked with traditional Mexican spices and mixed with corn and cheese, creating a creamy and flavorful filling for the peppers. This dish is perfect for a special occasion or for a comforting and indulgent meal at home.
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Pork Enchilada Stuffed Poblano Peppers
Main Ingredients: Pork Shoulder, Kosher Salt, Black Pepper, Sesame Seeds
Pork enchiladas and stuffed poblano peppers come together in this delicious and easy recipe. The pork is cooked with traditional Mexican spices and mixed with enchilada sauce and cheese, creating a flavorful and satisfying filling for the peppers. Serve with some fresh cilantro and lime for a truly authentic taste.
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Chicken Fajita Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Boneless Skinless Chicken, Chili
This recipe takes the classic fajita flavors and turns them into a delicious and unique filling for poblano peppers. The chicken is cooked with traditional Mexican spices and mixed with peppers and onions, creating a flavor-packed and satisfying dish. Top it off with some avocado and salsa for a truly delicious meal.
How to Prepare Poblano Peppers for Cooking
Step 1: Choose Fresh and Firm Peppers
When selecting poblano peppers, it's important to choose ones that are fresh and firm. Look for peppers that are smooth and shiny, with no signs of wrinkling or soft spots. The color should be a deep, dark green, indicating that the peppers are ripe and full of flavor.
Step 2: Roast the Peppers
Roasting the poblano peppers is an important step in bringing out their unique flavor. There are a few different methods you can use to roast the peppers, such as grilling or broiling them. Whichever method you choose, make sure to turn the peppers frequently to ensure they are evenly roasted on all sides.
Step 3: Sweat the Peppers
After roasting the peppers, place them in a plastic bag or airtight container for about 10 minutes. This will allow the peppers to sweat, making it easier to remove the skin. Once they have cooled down, peel off the skin and remove the seeds and stems.
Delicious Poblano Pepper Recipe: Stuffed Poblanos
Now that you have perfectly roasted and peeled poblano peppers, it's time to turn them into a mouthwatering dish. Stuffed poblanos are a classic Mexican recipe that is sure to please any crowd. Here's how to make them:
Ingredients:
- 4 large poblano peppers
- 1 cup cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the cooked rice, black beans, corn, cheese, onions, tomatoes, cilantro, cumin, chili powder, salt, and pepper.
3. Cut a slit in each poblano pepper and remove the seeds and membranes.
4. Stuff the peppers with the rice and bean mixture, making sure they are filled evenly.
5. Place the stuffed peppers in a baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve hot and enjoy the delicious flavors of the roasted poblano peppers!
With this simple and tasty recipe, you can easily incorporate poblano peppers into your cooking and add a touch of Mexican flavor to any dish. Whether you're cooking for a crowd or just looking to spice up your meals, these stuffed poblanos are sure to be a hit. Give them a try and see for yourself!
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