15 Poblano Pepper Recipe Mexican You Won't Believe The Taste!
Published on: Mar 26, 2024
Poblano peppers are a staple in Mexican cuisine, known for their rich and slightly spicy flavor. These versatile peppers can be used in a variety of dishes, from traditional Mexican favorites to modern fusion dishes. If you're looking to incorporate more Mexican flavors into your cooking, try out this delicious and easy poblano pepper recipe.
Main Ingredients: Poblano Peppers, Tomatoes, Red Onion, Lime, Salt
If you're looking for a spicy and smoky twist on traditional salsa, this hot & smoky roasted poblano pepper salsa is the perfect recipe for you. The charred flavor of the roasted poblano peppers adds a depth of flavor that will keep you coming back for more.
To make this salsa, simply char your poblano peppers over an open flame or on a grill until they are blackened. Then, let them cool and remove the skin before dicing them up and combining them with tomatoes, onions, cilantro, and spices. The end result is a flavorful and versatile salsa that can be used as a dip or topping for your favorite Mexican dishes.
2of 20
Slow Cooker Vegan Brown Rice Mexican Bowl with Black...
Main Ingredients: Rice, Vegetable Stock, Finely Chopped Onion, Red Bell
This slow cooker vegan brown rice Mexican bowl is a hearty and nutritious meal that is perfect for those busy weeknights. The combination of brown rice, black beans, corn, and poblano pepper creates a delicious and filling dish that is packed with protein and fiber.
To make this dish, simply add all of the ingredients to your slow cooker and let it cook on low for 6-8 hours. The end result is a flavorful and healthy meal that is perfect for meal prep and can be enjoyed on its own or topped with your favorite protein.
3of 20
Roasted Poblano Beef Stew
Main Ingredients: Poblano Peppers, Boneless Beef Chuck Roast, Olive Oil
This roasted poblano beef stew is a comforting and flavorful dish that is perfect for those chilly nights. The combination of tender beef, roasted poblano peppers, and hearty vegetables create a stew that is rich and satisfying.
To make this stew, start by searing your beef in a dutch oven before adding in your roasted poblano peppers, onions, carrots, and potatoes. Let it simmer for a few hours until the beef is tender and the flavors have melded together. This stew is best served with a side of crusty bread for dipping.
4of 20
Chorizo, Pork, and Poblano Pepper Sandwich
Main Ingredients: Olive Oil, Spanish Chorizo, Poblano Peppers, Onion
For a delicious twist on a classic sandwich, try this chorizo, pork, and poblano pepper sandwich. The combination of spicy chorizo, tender pork, and roasted poblano peppers creates a flavorful and satisfying sandwich that is perfect for lunch or dinner.
To make this sandwich, start by cooking your chorizo and pork in a skillet before adding in your roasted poblano peppers and onions. Then, assemble your sandwich with your choice of bread and toppings. This sandwich is sure to become a new favorite in your household.
5of 20
Stuffed Poblano Pepper Skillet
Main Ingredients: Chili, Olive Oil, White Onion, Poblano Peppers, Garlic
Stuffed poblanos are a popular Mexican dish, but this stuffed poblano pepper skillet takes the concept to the next level. By cooking the stuffed poblano peppers in a skillet, you get a crispy exterior and a soft and flavorful interior.
To make this dish, stuff your roasted poblano peppers with a mixture of ground beef, rice, and spices before cooking them in a skillet until they are crispy and golden brown. Top them with your favorite toppings such as cheese, avocado, and sour cream, and enjoy a unique and delicious meal.
6of 20
Keto Creamy Poblano Pepper Soup
Main Ingredients: Poblano Peppers, Butter, White Onion, Serrano Pepper
If you're following a keto diet, this creamy poblano pepper soup is the perfect meal for you. This soup is packed with flavor and healthy fats, making it a great option for those looking to stay in ketosis.
To make this soup, roast your poblano peppers and blend them with cream, chicken broth, and spices. The end result is a creamy and flavorful soup that is perfect for a light lunch or dinner.
7of 20
Potato and Poblano Pepper Tacos
Main Ingredients: Poblano Peppers, Potatoes, White Onion, Garlic Cloves
Potato and poblano pepper tacos are a delicious and unique twist on traditional tacos. The combination of tender potatoes, roasted poblano peppers, and flavorful spices creates a filling and satisfying taco that is perfect for vegetarians or meat-eaters looking to switch things up.
To make these tacos, simply cook your potatoes and poblano peppers in a skillet with your choice of spices before assembling your tacos with your favorite toppings. These tacos are sure to become a new favorite in your household.
8of 20
Cheesy Chicken & Poblano Pepper Tostadas
Main Ingredients: Diced Onion, Cherry Tomatoes, Cilantro, Lime Juice
If you're a fan of tostadas, you have to try these cheesy chicken & poblano pepper tostadas. The combination of crispy tostadas, tender chicken, spicy poblano peppers, and melted cheese creates a delicious and satisfying meal that is perfect for a quick dinner.
To make these tostadas, simply top your crispy tostadas with shredded chicken, roasted poblano peppers, and cheese before broiling them in the oven until the cheese is melted and bubbly. These tostadas are perfect for a busy weeknight or a game day snack.
9of 20
Roasted Poblano Pepper and Corn Soup
Main Ingredients: Poblano Peppers, Jalapeno Chilies, Milk, Ground
Roasted poblano pepper and corn soup is a flavorful and creamy soup that is perfect for those cool nights. The combination of roasted poblano peppers, sweet corn, and creamy broth creates a soup that is both comforting and satisfying.
To make this soup, roast your poblano peppers and combine them with corn, chicken broth, and cream. The end result is a soup that is both delicious and nutritious.
10of 20
Poblano Mexican Street Corn off the Cob
Main Ingredients: Poblano Peppers, Unsalted Butter, Mayo, Smoked Paprika
Mexican street corn is a popular and delicious side dish, but this poblano Mexican street corn off the cob takes things to the next level. By removing the corn from the cob and combining it with roasted poblano peppers and spices, you get a flavorful and easy-to-eat dish that is perfect for any occasion.
To make this dish, simply combine your roasted poblano peppers, corn, and spices in a skillet and cook until the corn is tender. This dish is perfect as a side dish or as a topping for tacos or salads.
11of 20
Fish Tacos with Poblano Pepper Pico de Gallo
Main Ingredients: Fish, Butter, Salt, Pepper, Pico De Gallo, Hot Sauce
If you're a fan of fish tacos, you have to try this recipe for fish tacos with poblano pepper pico de gallo. The combination of crispy fish, spicy pico de gallo, and creamy sauce creates a taco that is bursting with flavor and texture.
To make these tacos, simply bread your fish and bake it in the oven before topping it with a homemade pico de gallo made with roasted poblano peppers. Serve with your favorite toppings and enjoy a delicious and unique taco experience.
12of 20
Poblano Chicken
Main Ingredients: Poblano Peppers, Chicken Stock, Onion, Garlic, Ground
Poblano chicken is a simple and flavorful dish that is perfect for a quick and easy dinner. The combination of tender chicken, roasted poblano peppers, and creamy sauce creates a meal that is both satisfying and delicious.
To make this dish, simply cook your chicken in a skillet before adding in your roasted poblano peppers and a creamy sauce made with chicken broth and sour cream. Serve with your choice of sides for a complete meal.
13of 20
Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
Mexican pork chile verde is a classic Mexican dish that is packed with flavor and perfect for any occasion. The combination of tender pork, roasted poblano peppers, and tangy tomatillos creates a stew that is both hearty and satisfying.
To make this dish, simply cook your pork in a dutch oven before adding in your roasted poblano peppers, tomatillos, and spices. Let it simmer until the pork is tender and the flavors have melded together. Serve with rice or tortillas for a complete meal.
14of 20
Mexican Chicken Poblano Pasta
Main Ingredients: Penne Pasta, Olive Oil, Poblano Peppers, Chicken
For a unique and delicious twist on traditional pasta, try this Mexican chicken poblano pasta. The combination of tender chicken, roasted poblano peppers, and flavorful spices creates a pasta dish that is both comforting and satisfying.
To make this dish, simply cook your chicken in a skillet before adding in your roasted poblano peppers, onions, and spices. Toss with your choice of pasta and a creamy sauce made with chicken broth and cream. This dish is sure to become a new favorite in your household.
15of 20
Steak Tacos With Poblano Pepper Strips and Cream Sauce...
Main Ingredients: Skirt Steak, Brown Sugar, Ancho Chile Powder, Paprika
For a twist on traditional beef tacos, try these steak tacos with poblano pepper strips and cream sauce. The combination of tender steak, spicy poblano peppers, and creamy sauce creates a taco that is both flavorful and satisfying.
To make these tacos, simply cook your steak strips in a skillet before adding in your roasted poblano pepper strips and a creamy sauce made with chicken broth and cream. Serve with your favorite toppings and enjoy a delicious and unique taco experience.
16of 20
Mexican Style Poblano Zucchini
Main Ingredients: Oil, Poblano Peppers, Butter, Onion, Garlic, Zucchini
This Mexican style poblano zucchini is a simple and delicious side dish that is perfect for adding some flavor to your meals. The combination of zucchini, roasted poblano peppers, and spices creates a dish that is both healthy and flavorful.
To make this dish, simply cook your zucchini in a skillet with your choice of spices before adding in your roasted poblano peppers. Serve as a side dish or add it to your favorite tacos or burritos for an extra kick of flavor.
17of 20
Creamy Poblano Chicken Enchiladas
Main Ingredients: Unsalted Butter, Garlic, Poblano Peppers, All Purpose
Creamy poblano chicken enchiladas are a delicious and comforting dish that is perfect for a family dinner or gathering. The combination of tender chicken, roasted poblano peppers, and creamy sauce creates a dish that is rich and satisfying.
To make these enchiladas, simply fill tortillas with a mixture of chicken, roasted poblano peppers, and cheese before topping them with a creamy sauce made with chicken broth and sour cream. Bake until the cheese is melted and golden brown, and enjoy a delicious and hearty meal.
18of 20
Stuffed Poblano Peppers with Mexican Ground Beef
Main Ingredients: Poblano Peppers, Lean Ground Beef, Olive Oil, Diced
Stuffed poblano peppers are a popular Mexican dish, and this version with Mexican ground beef is a delicious and easy twist on the classic recipe. The combination of ground beef, roasted poblano peppers, and spices creates a filling and flavorful dish that is perfect for any occasion.
To make these stuffed peppers, simply stuff your roasted poblano peppers with a mixture of ground beef, rice, and spices before baking them in the oven until they are tender and golden brown. Serve with your favorite toppings for a satisfying and delicious meal.
19of 20
Mexican Chorizo Stuffing with Poblano Peppers
Main Ingredients: Cornbread, Unsalted Butter, Onion, Poblano Peppers
For a unique and flavorful twist on traditional stuffing, try this Mexican chorizo stuffing with poblano peppers. The combination of spicy chorizo, roasted poblano peppers, and savory stuffing creates a side dish that is sure to be a hit at any holiday gathering.
To make this stuffing, simply cook your chorizo in a skillet before adding in your roasted poblano peppers and stuffing mix. Bake in the oven until the top is crispy and golden brown, and enjoy a delicious and unique side dish.
20of 20
Stuffed Poblano Peppers
Main Ingredients: Poblano Peppers, Brown Rice, Salsa, Black Beans, Corn
Stuffed poblano peppers are a classic Mexican dish that is perfect for a family dinner or gathering. The combination of tender peppers, flavorful filling, and melted cheese creates a dish that is both hearty and satisfying.
To make these stuffed peppers, simply stuff your roasted poblano peppers with a mixture of rice, ground beef, and spices before topping them with cheese and baking them in the oven until they are tender and the cheese is melted. Serve with your favorite toppings for a delicious and filling meal.
The Versatility of Poblano Peppers
Poblano peppers are native to Mexico and are widely used in Mexican cuisine. They are a mild chili pepper, ranking at 1,000-2,000 on the Scoville scale, making them perfect for those who can't handle too much spice. However, they still have a distinct flavor that adds depth and complexity to dishes. Poblano peppers can be used in a variety of ways, including stuffing, roasting, grilling, and even pureeing into sauces. This versatility makes them a favorite among chefs and home cooks alike.
Traditional Mexican Dishes
In traditional Mexican cuisine, poblano peppers are often used in dishes such as chiles rellenos, which are roasted and stuffed with cheese and meat, then fried in a crispy batter. They are also commonly used in mole sauces, adding a subtle heat and depth of flavor. Poblano peppers can also be found in salsas, soups, and stews, adding a unique flavor profile to these classic dishes.
Fusion Cuisine
Poblano peppers have become increasingly popular in fusion cuisine, as chefs experiment with new and exciting flavor combinations. They can be used in dishes such as poblano pepper mac and cheese, adding a subtle heat and smokiness to the dish. They are also commonly used in dishes like poblano pepper and mushroom risotto, adding a depth of flavor and complexity to the dish.
Roasting Poblano Peppers
Roasting poblano peppers is a simple and delicious way to bring out their flavor. To do this, place the peppers on a baking sheet and roast them in the oven at 400 degrees Fahrenheit for 20-25 minutes, turning them occasionally. Once they are roasted, place them in a bowl and cover with plastic wrap, allowing them to steam for 15-20 minutes. This will make it easier to remove the skin and seeds. Once cooled, the peppers can be used in a variety of dishes or pureed into sauces.
Try This Poblano Pepper Recipe
Now that you know about the versatility of poblano peppers, it's time to try out this delicious recipe. Poblano peppers are the star of this dish, stuffed with a mixture of quinoa, black beans, corn, and spices, then topped with a homemade cilantro lime sauce. This dish is not only delicious, but it's also packed with protein and nutrients.
Ingredients:
4 large poblano peppers
1 cup cooked quinoa
1 can black beans, drained and rinsed
1 cup frozen corn, thawed
1 tsp chili powder
1 tsp cumin
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper, to taste
1/4 cup chopped fresh cilantro
1/4 cup plain Greek yogurt
1 tbsp lime juice
1/4 tsp cumin
1/4 tsp garlic powder
Instructions:
Preheat oven to 400 degrees Fahrenheit.
Cut a slit down the length of the poblano peppers and remove the seeds and membranes.
In a large bowl, mix together quinoa, black beans, corn, chili powder, cumin, garlic powder, onion powder, salt, pepper, and cilantro.
Spoon the mixture into the peppers and place them on a baking sheet.
Bake for 20-25 minutes, until the peppers are tender and the filling is heated through.
In a small bowl, mix together Greek yogurt, lime juice, cumin, and garlic powder to make the cilantro lime sauce.
Drizzle the sauce over the stuffed poblano peppers and serve.
Conclusion
Incorporating poblano peppers into your cooking is a great way to add a touch of Mexican flavor to your dishes. Whether you're making traditional Mexican dishes or experimenting with fusion cuisine, these peppers are sure to add a unique and delicious element to your meals. So go ahead and try out this poblano pepper recipe and taste for yourself the versatility and flavor of these beloved peppers.
