If you're looking for a delicious and impressive main course for your Christmas dinner, look no further than this poached salmon recipe. Not only is it easy to make and perfect for feeding a crowd, but it also adds a touch of elegance to your holiday table. This dish is sure to impress your guests and leave them asking for the recipe. So, let's dive into how to make this mouth-watering poached salmon for your Christmas feast.
Poached Salmon with Sautéed Shiitake Mushrooms, Sugar...
Main Ingredients: Red Rice, Mirin, Miso Paste, Sugar Snap Peas, Shiitake
This poached salmon recipe is not your average dish – it's packed with healthy ingredients and delicious flavors. The tender and flaky salmon is poached in a flavorful broth and served with sautéed shiitake mushrooms, sugar snap peas, and quinoa. It's a complete meal that will leave you feeling satisfied and nourished.
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Ginger-Poached Salmon with Belgian Endive
Main Ingredients: Chicken Broth, Water, Ginger, Unsalted Butter, Shallot
Add a touch of Asian-inspired flavors to your poached salmon with this ginger-poached salmon recipe. The subtle heat from the ginger perfectly complements the mild and buttery salmon. Serve it with a side of Belgian endive for a refreshing and crunchy contrast. It's a dish that will impress your taste buds and your dinner guests.
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Chili Lime Poached Salmon
Main Ingredients: Salmon, Salt, Avocado Oil, Garlic, Chili Flakes
Take your poached salmon to the next level with this spicy and zesty chili lime poached salmon recipe. The bold flavors of chili and lime infuse into the tender salmon, creating a burst of flavor in every bite. Serve it with a side of rice and vegetables for a well-rounded meal that will leave your taste buds dancing.
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Citrus Poached Salmon
Main Ingredients: Salmon Fillet, Water, Orange, Lemons, Limes, Lemon
If you're a fan of bright and refreshing flavors, this citrus poached salmon recipe is for you. The salmon is poached in a citrusy broth made with lemon, orange, and lime, giving it a tangy and zesty taste. The tender and flaky salmon pairs perfectly with the citrus flavors, creating a dish that is both light and satisfying.
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Poached Salmon with Lemon, Rosemary & Capers
Main Ingredients: Salmon Filets, Sauvignon Blanc, Extra Virgin Olive Oil
Lemon, rosemary, and capers – this poached salmon recipe has all the classic flavors that go so well with seafood. The lemon adds a pop of tanginess, the rosemary brings a touch of earthiness, and the capers contribute a salty and briny kick. This dish is simple yet packed with flavor, making it a go-to recipe for any occasion.
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Poached Salmon with Citrus, Crispy Skin and...
Main Ingredients: Wild Salmon, Olive Oil, Clam Juice, Dry White Wine
For a truly gourmet poached salmon experience, try this recipe that features a crispy skin and almond gremolata. The salmon is poached in a citrusy broth and then topped with a crunchy and flavorful mixture of almonds, lemon zest, and parsley. The contrast of textures and flavors in this dish will have you coming back for more.
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Olive Oil Poached Salmon
Main Ingredients: Extra Virgin Olive Oil, Fresh Herbs, Salmon Fillet
If you're looking for a healthier alternative to traditional poached salmon, give this olive oil poached salmon recipe a try. The salmon is poached in a bath of olive oil, which infuses it with a rich and buttery flavor. Serve it with a side of vegetables for a light and nourishing meal that's full of healthy fats.
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Poached Salmon
Main Ingredients: Salmon, Lemon, Oregano, Thyme, Salt, Pepper, Olive Oil
Sometimes, the simplest things are the best, and that's definitely the case with this classic poached salmon recipe. The salmon is poached in a basic broth of water, white wine, and herbs, allowing the natural flavors of the fish to shine through. It's a foolproof recipe that will give you perfectly poached salmon every time.
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Poached Salmon Soba
Main Ingredients: Salmon Fillets, Goma, Soba Noodles, Old Ginger, Chinese
Take a break from the traditional rice or quinoa and try this poached salmon soba recipe. The nutty and flavorful buckwheat noodles are the perfect base for the tender and flaky salmon. The dish is then topped with a delicious and tangy sesame soy dressing, making it a unique and satisfying meal.
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Poached Salmon Tobiko Bowls
Main Ingredients: Salmon Filets, Salt, Japanese Rice, Eggs, Green Onion
For a sushi-inspired dish, try these poached salmon tobiko bowls. The salmon is poached in a tasty broth and then served on top of sushi rice, avocado, and a sprinkle of tobiko (flying fish roe). It's a fun and creative way to enjoy poached salmon and is perfect for a light lunch or dinner.
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Poached Salmon in Thai Red Curry
Main Ingredients: Salmon Fillet, Coconut Milk, Lime Leaves, Lemongrass
If you're a fan of Thai food, you will love this poached salmon in Thai red curry recipe. The salmon is poached in a creamy and spicy red curry broth, giving it a burst of flavor in every bite. Serve it with a side of rice and vegetables for a complete and satisfying meal.
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Poached Salmon with Herb Mayonnaise
Main Ingredients: Dry Vermouth, Water, Lemon, Bay Leaves, Dill, Black
Take your poached salmon to the next level with this herb mayonnaise recipe. The creamy and tangy mayonnaise, infused with fresh herbs, adds a pop of flavor to the tender and flaky salmon. It's a simple yet elegant dish that will impress your taste buds and your dinner guests.
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Simple Ginger Soy Poached Salmon
Main Ingredients: Water, Low Sodium Soy Sauce, Coconut Palm Sugar
This simple ginger soy poached salmon recipe is perfect for those busy weeknights when you want a quick and tasty meal. The salmon is poached in a flavorful broth made with soy sauce, ginger, and garlic, giving it a delicious Asian-inspired taste. Serve it with a side of rice and vegetables for a complete and satisfying meal.
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Tomato Coconut Curry Poached Salmon
Main Ingredients: Oil, Medium Onion, Minced Garlic, Ginger Powder, Diced
This poached salmon recipe is a fusion of Indian and Thai flavors, resulting in a unique and delicious dish. The salmon is poached in a flavorful broth made with tomatoes, coconut milk, and curry paste, creating a creamy and tangy taste. Serve it with a side of rice for a complete and satisfying meal.
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Poached Salmon with Blueberry Sauce
Main Ingredients: Blueberries, Sugar, Salmon Fillets, Dry White Wine
For a sweet and savory twist on poached salmon, try this recipe that features a blueberry sauce. The tender and flaky salmon is topped with a tangy and slightly sweet sauce made with fresh blueberries, balsamic vinegar, and honey. It's a unique and delicious way to enjoy poached salmon.
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Poached Salmon with Cucumber Salsa
Main Ingredients: Salmon Fillets, Pernod, Pepper, Salt, Celery Stalks
This poached salmon recipe is perfect for summer, featuring a refreshing and flavorful cucumber salsa. The salmon is poached in a simple broth and then topped with a zesty salsa made with cucumber, red onion, and cilantro. It's a light and refreshing dish that's perfect for a hot day.
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Poached Salmon Mousse and Champagne
Main Ingredients: Unflavored Gelatin, Cold Water, Broth, Mayonnaise
Elevate your poached salmon to a fancy and elegant level with this poached salmon mousse and champagne recipe. The tender salmon is blended with cream cheese and herbs, creating a creamy and flavorful mousse. Serve it with a glass of champagne for a truly indulgent meal.
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Coconut Milk Poached Salmon (Keto)
Main Ingredients: Pasta, Desiccated Coconut, Salmon Fillets, Salt
For those following a keto diet, this coconut milk poached salmon recipe is a must-try. The salmon is poached in a creamy and rich broth made with coconut milk and spices, making it a keto-friendly and delicious meal. Serve it with a side of low-carb vegetables for a complete and satisfying dish.
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8-Minute Beet Juice Poached Salmon
Main Ingredients: Beet Juice, Salt, Pepper, Salmon Fillets, Fennel Bulb
If you're short on time but still want a tasty and healthy meal, try this 8-minute beet juice poached salmon recipe. The salmon is poached in a vibrant and flavorful beet juice broth, giving it a beautiful pink color and a hint of sweetness. It's a quick and easy dish that's perfect for busy weeknights.
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Poached Salmon with Savory Cherry Salad
Main Ingredients: Sockeye Salmon, Water, Fine Sea Salt, Cherries, Green
This poached salmon recipe is a delicious combination of sweet and savory flavors. The tender salmon is served with a refreshing and tangy cherry salad made with fresh cherries, feta cheese, and balsamic vinaigrette. It's a light and flavorful dish that's perfect for summer.
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Poached Salmon with Sautéed Shiitake Mushrooms, Sugar...
Main Ingredients: Red Rice, Mirin, Miso Paste, Sugar Snap Peas, Shiitake
Elevate your poached salmon game with this delicious recipe that combines the rich flavors of soy sauce, sugar, and sautéed shiitake mushrooms. The earthy and umami flavors of the mushrooms perfectly complement the delicate and flaky salmon, making for a truly indulgent dish.
Poaching is a great cooking method for salmon as it helps to keep the fish moist and tender. The addition of shiitake mushrooms adds a unique texture and depth of flavor to the dish. Serve this poached salmon dish with a side of rice or steamed vegetables for a complete and satisfying meal.
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Ginger-Poached Salmon with Belgian Endive
Main Ingredients: Chicken Broth, Water, Ginger, Unsalted Butter, Shallot
This elegant and flavorful dish is perfect for a special occasion or a fancy dinner party. The salmon is poached in a broth infused with ginger, garlic, and soy sauce, giving it a delicious Asian-inspired flavor. The addition of Belgian endive adds a touch of bitterness and crunch to balance out the dish.
This recipe may seem complex, but it is actually quite simple to make. The key is to infuse the poaching liquid with the ginger and garlic for at least an hour before poaching the salmon. This allows the flavors to fully develop and impart their deliciousness into the fish. Serve this dish with a side of steamed rice and enjoy!
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Chili Lime Poached Salmon
Main Ingredients: Salmon, Salt, Avocado Oil, Garlic, Chili Flakes
Spice up your poached salmon with this flavorful recipe that combines the heat of chili and the tanginess of lime. This dish is bursting with vibrant flavors and is sure to become a new favorite in your household.
The key to this recipe is to use fresh chili and lime juice, as it adds a bright and zesty flavor to the poaching liquid. The salmon is then gently poached in the liquid, resulting in a tender and juicy fish with a subtle kick of heat. Serve this dish with a side of rice or quinoa for a complete and satisfying meal.
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Citrus Poached Salmon
Main Ingredients: Salmon Fillet, Water, Orange, Lemons, Limes, Lemon
This refreshing and light dish is perfect for a summer day. The salmon is gently poached in a citrus-infused broth, giving it a light and tangy flavor. The addition of lemon and orange slices adds a beautiful pop of color and freshness to the dish.
This recipe is also a great way to use up any leftover citrus fruits you may have lying around. The poaching liquid can be made with a combination of lemon, orange, and lime, or you can stick to one type of citrus for a more concentrated flavor. Serve this dish with a side of roasted vegetables for a delicious and healthy meal.
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Poached Salmon with Citrus, Crispy Skin and...
Main Ingredients: Wild Salmon, Olive Oil, Clam Juice, Dry White Wine
This unique recipe takes poached salmon to a whole new level by adding a crispy skin and a flavorful soy ginger vinaigrette. The skin is first crisped up in a pan before the salmon is poached in a flavorful broth. The vinaigrette adds a tangy and zesty element to the dish, making it a true standout.
While this recipe may require a bit more effort than traditional poached salmon, the end result is well worth it. The crispy skin adds a delicious crunch to the dish, while the vinaigrette adds a burst of flavor. Serve this dish with a side of rice or roasted vegetables for a complete and satisfying meal.
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Poached Salmon with Lemon, Rosemary & Capers
Main Ingredients: Salmon Filets, Sauvignon Blanc, Extra Virgin Olive Oil
This simple yet flavorful recipe is perfect for a quick and easy weeknight dinner. The salmon is poached in a broth infused with lemon, rosemary, and capers, giving it a fresh and tangy flavor. The capers add a saltiness to the dish, while the rosemary adds a beautiful earthy note.
This recipe requires minimal ingredients but packs a ton of flavor. Serve the poached salmon on a bed of mashed potatoes or with a side of roasted vegetables for a delicious and balanced meal.
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Olive Oil Poached Salmon
Main Ingredients: Extra Virgin Olive Oil, Fresh Herbs, Salmon Fillet
If you're looking for a healthier alternative to traditional poached salmon, this recipe is for you. The salmon is gently poached in olive oil, giving it a rich and buttery texture without the added calories. The addition of herbs and lemon adds a burst of freshness to the dish.
This recipe is also very versatile, as you can use any herbs and spices you have on hand to infuse the olive oil. Serve this dish with a side of quinoa or roasted vegetables for a delicious and healthy meal.
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Poached Salmon
Main Ingredients: Salmon, Lemon, Oregano, Thyme, Salt, Pepper, Olive Oil
If you're looking for a classic and foolproof way to poach salmon, this recipe is for you. The salmon is gently poached in a simple broth of water, salt, and lemon, resulting in a tender and flaky fish that is perfect for any occasion.
This recipe is a great base for any poached salmon dish. You can add additional flavors such as herbs, spices, or citrus to the poaching liquid to customize the dish to your liking. Serve this classic poached salmon with a side of rice or roasted vegetables for a delicious and satisfying meal.
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Poached Salmon Soba
Main Ingredients: Salmon Fillets, Goma, Soba Noodles, Old Ginger, Chinese
This unique recipe combines the flavors of Japan with the poaching method for a delicious and healthy dish. The salmon is gently poached in a broth of soy sauce, mirin, and sake, giving it a delicious umami flavor. The addition of soba noodles adds a nice texture and makes this dish a complete and satisfying meal.
This recipe is also very customizable, as you can add any additional vegetables or protein to the soba noodles to make it a complete meal. Serve this dish hot or cold for a delicious and refreshing meal.
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Poached Salmon in Thai Red Curry
Main Ingredients: Salmon Fillet, Coconut Milk, Lime Leaves, Lemongrass
If you're a fan of Thai food, this recipe is a must-try. The salmon is gently poached in a flavorful broth of coconut milk and Thai red curry paste, giving it a delicious and spicy flavor. The addition of vegetables such as bok choy and bell peppers makes this dish a complete and satisfying meal.
For an even more authentic Thai experience, serve this poached salmon with a side of steamed rice or noodles. You can also adjust the amount of curry paste used to your desired level of spiciness. Enjoy the flavors of Thailand with this delicious and unique poached salmon dish.
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Poached Salmon Tobiko Bowls
Main Ingredients: Salmon Filets, Salt, Japanese Rice, Eggs, Green Onion
Treat yourself to a taste of Japan with this delicious and colorful poached salmon tobiko bowl. The salmon is gently poached in a flavorful broth of soy sauce and sake, giving it a delicious umami flavor. The addition of tobiko (flying fish roe) adds a pop of color and texture to the dish.
This recipe is also very easy to make and can be customized with your favorite toppings such as avocado, cucumber, and edamame. Serve this dish with a side of sushi rice for a complete and satisfying meal.
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Poached Salmon with Herb Mayonnaise
Main Ingredients: Dry Vermouth, Water, Lemon, Bay Leaves, Dill, Black
This elegant and flavorful dish is perfect for a special occasion or a fancy dinner party. The salmon is poached in a broth infused with herbs and served with a delicious homemade herb mayonnaise. The mayonnaise adds a creamy and tangy element to the dish, making it a true standout.
This recipe may seem complex, but it is actually quite simple to make. The key is to infuse the poaching liquid with herbs such as dill, tarragon, and parsley, for at least an hour before poaching the salmon. This allows the flavors to fully develop and impart their deliciousness into the fish. Serve this dish with a side of roasted vegetables and enjoy!
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Simple Ginger Soy Poached Salmon
Main Ingredients: Water, Low Sodium Soy Sauce, Coconut Palm Sugar
This simple and flavorful recipe is perfect for a quick and easy weeknight dinner. The salmon is gently poached in a broth of soy sauce, ginger, and garlic, giving it a delicious Asian-inspired flavor. The addition of green onions and sesame seeds adds a nice crunch and finishes off the dish perfectly.
This recipe requires minimal ingredients and can be made in under 20 minutes, making it a great option for busy weeknights. Serve this poached salmon with a side of rice or steamed vegetables for a delicious and balanced meal.
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Butter Poached Salmon Over Cheesy Grits with Poached...
Main Ingredients: Chili Pepper, Onion, Stone Ground Grits, Water, Fresh
This indulgent and hearty dish is perfect for a weekend brunch or a special occasion. The salmon is gently poached in a rich and flavorful broth of butter and herbs, giving it a delicious and buttery flavor. The addition of cheesy grits and poached eggs adds a nice contrast in textures and makes this dish a complete and satisfying meal.
This recipe may seem complex, but it is actually quite simple to make. The key is to use high-quality ingredients and to take your time while poaching the salmon and making the grits. Serve this dish with a side of roasted vegetables for a delicious and indulgent meal.
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Tomato Coconut Curry Poached Salmon
Main Ingredients: Oil, Medium Onion, Minced Garlic, Ginger Powder, Diced
If you're a fan of Indian flavors, this recipe is a must-try. The salmon is gently poached in a flavorful broth of tomato, coconut milk, and curry powder, giving it a delicious and spicy flavor. The addition of vegetables such as spinach and bell peppers makes this dish a complete and satisfying meal.
This recipe is also very customizable, as you can adjust the amount of curry powder used to your desired level of spiciness. Serve this dish with a side of rice or naan bread for a delicious and satisfying meal with a taste of India.
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Poached Salmon with Blueberry Sauce
Main Ingredients: Blueberries, Sugar, Salmon Fillets, Dry White Wine
This unique and flavorful recipe combines the sweet and tangy flavors of blueberries with the delicate and flaky texture of poached salmon. The blueberry sauce is the perfect accompaniment to the salmon, adding a burst of freshness and sweetness to the dish.
This recipe is also very easy to make and can be customized with your favorite herbs and spices to create your desired flavor profile. Serve this dish with a side of roasted vegetables for a delicious and balanced meal with a touch of sweetness.
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Poached Salmon with Cucumber Salsa
Main Ingredients: Salmon Fillets, Pernod, Pepper, Salt, Celery Stalks
For a refreshing and light poached salmon dish, try this recipe that combines the flavors of cucumber salsa with the delicate and flaky salmon. The cool and crisp cucumber salsa is the perfect accompaniment to the salmon, adding a burst of freshness and crunch to the dish.
This recipe is also very easy to make and can be customized with your favorite herbs and spices to create your desired flavor profile. Serve this dish with a side of couscous or quinoa for a delicious and healthy meal.
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Poached Salmon Mousse and Champagne
Main Ingredients: Unflavored Gelatin, Cold Water, Broth, Mayonnaise
If you're feeling extra fancy, why not indulge in this luxurious poached salmon mousse and champagne recipe? The salmon is poached and then blended with cream cheese to create a light and airy mousse. The addition of champagne adds a touch of elegance and pairs perfectly with the delicate salmon flavor.
This recipe may seem complex, but it is actually quite simple to make. The key is to use high-quality ingredients and to take your time while poaching the salmon and making the mousse. Serve this dish as an appetizer or as a light and elegant main course.
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Coconut Milk Poached Salmon (Keto)
Main Ingredients: Pasta, Desiccated Coconut, Salmon Fillets, Salt
For those following a keto diet, this recipe is a must-try. The salmon is poached in a rich and creamy coconut milk broth, giving it a delicious and indulgent flavor without the added carbs. The addition of herbs and spices such as ginger and turmeric adds a nice depth of flavor to the dish.
This recipe is also very easy to make and can be customized with your favorite keto-friendly vegetables such as broccoli or cauliflower. Serve this dish with a side of cauliflower rice for a delicious and satisfying keto-friendly meal.
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8-Minute Beet Juice Poached Salmon
Main Ingredients: Beet Juice, Salt, Pepper, Salmon Fillets, Fennel Bulb
If you're short on time but still want a delicious and healthy poached salmon dish, this recipe is for you. The salmon is poached in a beet juice and lemon broth, giving it a beautiful and vibrant color. The addition of herbs and spices such as dill and garlic adds a burst of flavor to the dish.
This recipe can be made in just 8 minutes and is a great option for a quick and easy weeknight dinner. Serve this dish with a side of quinoa or roasted vegetables for a complete and satisfying meal.
The Perfect Christmas Fish Dish
When it comes to holiday meals, there's no denying that traditional dishes like turkey and ham tend to take center stage. However, if you're looking for a lighter and more sophisticated option, this poached salmon recipe is the way to go. Not only does it make for a beautiful presentation, but it also provides a hearty and flavorful meal that is perfect for any seafood lover.
The Key to a Perfectly Poached Salmon
The secret to making the perfect poached salmon lies in the poaching technique. Unlike other cooking methods, poaching involves cooking the fish in a liquid at a low temperature, resulting in a tender and moist texture. The liquid used is typically a mixture of water, white wine, and aromatics such as herbs and spices, which infuses the salmon with a delicate and complex flavor. This method ensures that the fish retains its natural juices and doesn't dry out, making it the ideal cooking method for delicate seafood like salmon.
Ingredients You'll Need
To make this poached salmon recipe, you'll need the following ingredients:
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4-5 lb salmon fillet
1 cup dry white wine
2 cups water
1 onion, sliced
2 garlic cloves, minced
2 bay leaves
1 lemon, sliced
1 tsp black peppercorns
1 tsp salt
The Step-by-Step Process
Now that you have all your ingredients, it's time to start cooking! Follow these simple steps to make the perfect poached salmon for your Christmas dinner:
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In a large pot, mix together the white wine, water, onion, garlic, bay leaves, lemon slices, peppercorns, and salt. Bring the mixture to a boil over medium-high heat.
Reduce the heat and let the liquid simmer for about 10 minutes to allow the flavors to infuse.
Place the salmon fillet in the pot, skin side down. The liquid should cover the fish completely. If not, add more water until it does.
Cover the pot and let the salmon cook for about 10-12 minutes, depending on the thickness of the fillet.
Once the salmon is cooked, remove it from the pot and let it cool for a few minutes before serving.
Using a slotted spatula, carefully transfer the salmon to a serving platter, making sure to remove any leftover aromatics and spices.
Serve with your choice of side dishes and enjoy your delicious poached salmon Christmas dinner!
Final Thoughts
This poached salmon recipe is a surefire way to elevate your Christmas feast and impress your loved ones. The delicate flavors and tender texture of the fish make it the perfect main course for any holiday meal. So, next time you're planning your Christmas dinner, don't forget to add this delicious poached salmon dish to your menu. Trust us; your guests will thank you for it.
In conclusion, this poached salmon recipe is a must-try for any seafood lover looking to spice up their Christmas dinner. With its simple preparation and impressive results, it's the perfect dish to add some elegance and flavor to your holiday table. So, gather your ingredients, follow the steps, and get ready to impress your guests with this mouth-watering poached salmon dish.
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