19 Poached Prawns Recipe Chinese Discover Culinary Perfection!
Published on: Mar 22, 2024
Prawns are a popular seafood delicacy in Chinese cuisine, and one of the most delicious ways to enjoy these succulent crustaceans is by poaching them. This cooking method involves gently simmering the prawns in a flavorful liquid, resulting in tender and flavorful meat. In this article, we will share a traditional Chinese poached prawns recipe that is easy to make and packed with authentic Chinese flavors.
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
Malaysian Chicken Noodle Soup is a flavorful and comforting dish that combines the best of Chinese and Malaysian cuisine. The rich broth is made with a combination of spices, herbs, and chicken stock, giving it a depth of flavor that will warm you up on a cold day. The chicken is poached to perfection and the noodles are cooked to a perfect al dente, making this dish a must-try for any food lover.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These bite-sized pockets of deliciousness are filled with a combination of meats, vegetables, and spices, and can be steamed, boiled, or pan-fried. They are a popular dish during Chinese New Year and are often served as an appetizer or as part of a larger meal. Making your own Chinese dumplings at home is a fun and delicious way to experience this traditional dish.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a spicy seafood sauce that originated in Hong Kong. It is made with a combination of dried seafood, chili peppers, and spices, giving it a complex and rich flavor. This sauce is commonly used in Chinese cuisine to add a burst of heat and umami to dishes. Making XO sauce at home allows you to control the level of spiciness and customize the ingredients to your liking.
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How to Make Poached Shrimp
Main Ingredients: Shrimp, Cold Water, Black Peppercorns, Fresh Parsley
Poached shrimp is a simple and elegant dish that is perfect for any occasion. The shrimp is gently cooked in a flavorful broth, resulting in tender and juicy shrimp that are full of flavor. This cooking method is also a healthier alternative to pan-frying or deep-frying shrimp, making it a popular choice for those watching their waistlines. Serve poached shrimp as an appetizer or as part of a main course with your favorite side dishes.
Chinese shrimp stir fry is a quick and easy dish that is bursting with flavor. The combination of shrimp, vegetables, and a savory sauce creates a delicious and satisfying meal that can be made in minutes. The key to a successful stir fry is to have all your ingredients prepped and ready to go, as the cooking process is fast and requires constant stirring. Serve with rice or noodles for a complete meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Chinese salt and pepper shrimp is a popular dish that is found in many Chinese restaurants. The shrimp is coated in a light batter and fried until crispy and golden brown. It is then tossed in a mixture of salt, pepper, and other spices, giving it a delicious and addictive flavor. This dish is perfect as an appetizer or as part of a larger meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Chinese vegetable (choy sum) with white sauce is a simple and delicious side dish that is often served in Chinese restaurants. Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable that is commonly used in Chinese cuisine. It is cooked with a light and savory white sauce, resulting in a dish that is both flavorful and healthy. Serve alongside your favorite protein for a well-rounded meal.
Chinese soup dumplings, also known as xiao long bao, are a popular dim sum dish that originated in Shanghai. These delicate steamed dumplings are filled with a savory meat and broth mixture, creating a burst of flavor with every bite. The key to making soup dumplings is to ensure the dumpling wrapper is thin and delicate, and the filling is well-seasoned and juicy. Serve with a dipping sauce of soy sauce, vinegar, and ginger for the ultimate experience.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese noodle dish that is loved by many. It consists of stir-fried noodles, vegetables, and protein, all tossed in a savory sauce. The noodles used for chow mein are typically thin and slightly chewy, giving the dish a unique texture. This dish is versatile as you can add your favorite vegetables and protein to make it your own. Perfect for a quick and easy weeknight meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Chinese fried rice is a staple in Chinese cuisine and is a popular dish in many parts of the world. This dish is made with cooked rice, eggs, vegetables, and protein, all stir-fried together in a wok with a savory sauce. The key to making delicious fried rice is to use leftover rice that has been chilled, as this prevents it from becoming mushy when cooked. Chinese fried rice with shrimp is a classic variation that is full of flavor and makes for a satisfying meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a delicious and easy dish that is often found in Chinese-American restaurants. It consists of tender and juicy shrimp coated in a sweet and savory sauce, served over a bed of rice. This dish is a crowd-pleaser and is perfect for those who enjoy a combination of flavors in their meals. Make it at home for a healthier and more budget-friendly version of this restaurant favorite.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish that originated in China and was adapted by Korean chefs. It is a spicy and flavorful soup that is packed with seafood, noodles, and vegetables. It is perfect for those who enjoy a bit of heat in their meals and is often served with a side of rice for a more filling meal. Jjamppong is a must-try for any seafood and soup lover.
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Green Goddess Salad With Poached Shrimp
Main Ingredients: Water, Peppercorns, Kosher Salt, Red Pepper Flakes
Green goddess salad with poached shrimp is a light and refreshing dish that is perfect for warmer weather. The salad is made with a variety of greens, herbs, avocado, and a tangy green goddess dressing. The poached shrimp adds a burst of protein and flavor to the salad, making it a well-rounded and satisfying meal. This dish is also a great way to use up any leftover poached shrimp from other meals.
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Olive and Preserved Lemon Poached Shrimp
Main Ingredients: Shrimp, Dry White Wine, Green Olives, Tomato Paste
Olive and preserved lemon poached shrimp is a unique and flavorful dish that combines Mediterranean and Chinese flavors. The shrimp is poached in a broth made with olives, preserved lemons, herbs, and spices, resulting in a dish that is both savory and tangy. Serve over rice or with crusty bread to soak up all the delicious juices. This dish is perfect for those who enjoy bold and unexpected flavors.
Chinese honey prawns are a popular dish that is found in many Chinese restaurants. The prawns are coated in a light and crispy batter and then tossed in a sweet and sticky honey sauce. This combination of textures and flavors makes for a delicious and addictive dish. Serve with rice or noodles for a complete meal.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Shrimp and green beans in Chinese garlic sauce is a simple and flavorful stir fry that is perfect for any day of the week. The shrimp is cooked in a savory garlic sauce and combined with crisp and tender green beans, resulting in a dish that is both healthy and satisfying. Serve with rice or noodles for a well-rounded meal.
Chinese shrimp and broccoli stir fry is a classic Chinese dish that is loved by many. The combination of tender shrimp, crunchy broccoli, and a savory sauce makes for a delicious and healthy meal. This dish is also versatile as you can substitute the broccoli with your favorite vegetables, such as bell peppers or snow peas. Serve with rice or noodles for a complete meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Shrimp fried rice is a popular dish that is found in many Chinese restaurants. It is made with cooked rice, scrambled eggs, vegetables, and shrimp, all stir-fried together in a wok with a savory sauce. The key to making delicious fried rice is to use leftover rice that has been chilled, as this prevents it from becoming mushy when cooked. Shrimp fried rice is a must-try for any fried rice lover.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
Skinny Chinese orange shrimp is a healthier and lighter version of the classic Chinese orange chicken. The shrimp is coated in a light batter and then tossed in a tangy and sweet orange sauce, resulting in a dish that is bursting with flavor. This dish is perfect for those who are watching their waistlines but still want to enjoy their favorite Chinese takeout dishes.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Shrimp lo mein is a popular dish that is found in many Chinese takeout menus. It consists of stir-fried noodles, vegetables, and shrimp, all tossed in a savory sauce. This dish is easy to make at home and is perfect for those nights when you are craving Chinese food but don't want to order takeout. Customize the dish with your favorite vegetables and protein for a delicious and satisfying meal.
Ingredients:
1 pound of fresh prawns
2 cups of water
2 tablespoons of Shaoxing wine (Chinese cooking wine)
1 tablespoon of soy sauce
1 teaspoon of sugar
3 slices of ginger
2 cloves of garlic, minced
1 stalk of spring onion, chopped
Instructions:
1. Prepare the prawns
Start by cleaning and deveining the fresh prawns. You can leave the heads on for extra flavor or remove them if desired. Pat the prawns dry with a paper towel and set aside.
2. Prepare the poaching liquid
In a pot, combine water, Shaoxing wine, soy sauce, sugar, ginger, and garlic. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5 minutes to allow the flavors to infuse.
3. Poach the prawns
Place the prawns into the pot, making sure they are submerged in the poaching liquid. Cook for 2-3 minutes, until the prawns turn pink and are cooked through. Do not overcook them, as they will become tough and rubbery.
4. Garnish and serve
Once the prawns are cooked, use a slotted spoon to remove them from the pot and place them on a serving dish. Garnish with chopped spring onions for added freshness and color. Serve hot with the poaching liquid as a dipping sauce.
This Chinese poached prawns recipe is perfect for a quick and easy weeknight dinner or as an appetizer for a Chinese-themed dinner party. The flavorful poaching liquid adds a depth of flavor to the delicate prawns, making this dish a crowd-pleaser. Give it a try and impress your family and friends with your culinary skills in creating authentic Chinese dishes!
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