18+ Poached Pear Christmas Recipe Experience Culinary Bliss Now!

Published on: Mar 20, 2024

If you're looking to add a touch of elegance and holiday spirit to your Christmas dinner, then look no further than this delicious poached pear recipe. This Christmas recipe is sure to impress your family and friends with its beautiful presentation and decadent flavors. Not only is it a feast for the eyes, but it's also surprisingly easy to make. So, put on your apron and get ready to create a festive dessert that will be the talk of the holiday season.

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1 of 20

Poached Pear Tart with Caramelized Pistachios

Main Ingredients: Natural Pistachios, Sugar, Whole Milk, Large Egg Yolks

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Impress your dinner guests with this elegant poached pear tart. The sweet, tender pears are paired with crunchy caramelized pistachios for the perfect balance of textures. A drizzle of honey adds a touch of sweetness to the dish, making it a crowd-pleasing dessert for any occasion.

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Holiday Tea Poached Pears

Main Ingredients: Rum, Granulated Sugar, Tea Bags, Cloves, Star Anise

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Elevate your classic poached pears with the addition of holiday tea. The warm spices of cinnamon, cloves, and cardamom infuse the pears with a cozy and festive flavor. Serve them with a scoop of vanilla ice cream for a delicious and comforting dessert.

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Hot Chocolate Poached Pears

Main Ingredients: Water, Sugar, Cinnamon Sticks, Allspice Berries

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Indulge in a decadent dessert with these hot chocolate poached pears. The pears are cooked in a rich and creamy mixture of milk, cocoa powder, and dark chocolate, resulting in a velvety and indulgent treat. Top them off with a sprinkle of crushed peppermint for a festive touch.

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Poached Pear Salad

Main Ingredients: Pears, Red Wine, Orange Juice, Maple Syrup, Cinnamon

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Who said poached pears are just for dessert? This refreshing salad combines the sweetness of poached pears with the crunch of pecans and the tanginess of goat cheese. Tossed in a simple vinaigrette, this salad is a perfect balance of flavors and textures.

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Poached Pear Tart

Main Ingredients: Pears, Red Wine, Sugar, Cinnamon Sticks, Bay Leaf

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If you're a fan of tarts, this poached pear tart is a must-try. The flaky crust is filled with a creamy vanilla custard and topped with tender poached pears. Sprinkle some almond slices on top for an added crunch and a hint of nuttiness.

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White Wine Poached Pear Crepes

Main Ingredients: Non Fat Yogurt, Mascarpone, Sugar, Brandy, Flour, Salt

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Take your brunch game to the next level with these white wine poached pear crepes. The delicate crepes are filled with tender poached pears and topped with a white wine reduction for a burst of flavor. Serve them with a dollop of whipped cream for a touch of sweetness.

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Mini Poached Pear Cardamom Cakes

Main Ingredients: Eggs, Brown Sugar, Baking Powder, Flour, Unsalted

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These adorable mini cakes are bursting with flavor. The warm and aromatic spices of cardamom and ginger are mixed in with the pear puree to create a moist and flavorful cake. Drizzle some honey on top for an extra touch of sweetness.

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Poached Pear with Honey Mascarpone Cream

Main Ingredients: Riesling, Honey, Cinnamon Sticks, Whole Cloves, Star

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Upgrade your poached pear game with this luxurious dish. The tender pears are paired with a creamy mascarpone and honey mixture, creating a decadent and indulgent dessert. Sprinkle some chopped pistachios on top for a satisfying crunch.

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Cream Cheese Appetizer with Poached Pear & Pecans

Main Ingredients: Cream Cheese, Pear, Honey, Water, Cornflour, Pecans

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Looking for a unique and delicious appetizer? Look no further than this cream cheese spread topped with poached pears and candied pecans. The creamy and tangy cheese pairs perfectly with the sweet and crunchy pears, making it a crowd-pleasing dish.

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Red Wine Poached Pear & Chocolate Frangipane Tarts

Main Ingredients: Pears, Red Wine, Water, Sugar, Star Anise, Cinnamon

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Indulge in the decadent combination of red wine, chocolate, and poached pears with these frangipane tarts. The rich and buttery pastry is filled with a mixture of almond paste and chocolate, and topped with tender red wine poached pears. A drizzle of chocolate ganache on top takes this dessert to the next level.

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Poached Pear with Sea Salt and Caramel Apple Granola

Main Ingredients: Water, Pears, Vanilla, Agave Nectar, Honey, Lemon Zest

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Take your poached pears to a whole new level with this unique dish. The tender pears are topped with a crunchy granola mixture, infused with the flavors of caramel apple and a sprinkle of sea salt for a perfect balance of sweet and savory.

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Pedro Ximenez sherry, vanilla bean & cinnamon poached...

Main Ingredients: Pears, Sherry, Water, Sugar, Vanilla Bean, Cinnamon

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For a sophisticated and flavorful dessert, try these poached pears soaked in Pedro Ximenez sherry, vanilla bean, and cinnamon. The sherry adds a depth of flavor to the pears, while the vanilla and cinnamon add a warm and comforting touch.

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Poached Pear and Apple with Sweet Cheese, and Ice Cream

Main Ingredients: Pears, Mascarpone, Ice Cream, White Sugar, Dark Brown

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This dessert is a delicious twist on the classic combination of apples and cheese. The tender poached pears and apples are paired with a sweet and creamy cheese mixture, topped with a scoop of vanilla ice cream for a refreshing and satisfying dessert.

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Christmas Sangria

Main Ingredients: Red Wine, Cranberry Juice, Apple Cider, Brandy, Honey

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Add a festive touch to your holiday gatherings with this Christmas sangria. Poached pears, cranberries, and cinnamon sticks are soaked in a mixture of red wine, brandy, and orange juice, creating a delicious and refreshing drink that will be a hit with your guests.

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Christmas Charcuterie Board

Main Ingredients: Prosciutto, Salame, Salami, Dry Salami, Gouda Cheese

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Take your charcuterie board to the next level with the addition of poached pears. The sweet and tender pears pair perfectly with prosciutto, cheese, and crackers, creating a festive and delicious appetizer that will impress your guests.

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Festive Cranberry & Pear Tart

Main Ingredients: Flour, Salt, Butter, Egg Yolk, Cold Water, Granulated

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This tart is the perfect dessert for your holiday table. Tender poached pears and cranberries are nestled in a flaky crust and topped with a sprinkle of brown sugar for a touch of sweetness. Serve it warm with a scoop of vanilla ice cream for a cozy and festive treat.

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Christmas Salad

Main Ingredients: Lettuce, Pomegranate Seeds, Sliced Almonds, Feta

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Add a pop of color and flavor to your holiday feast with this Christmas salad. The combination of arugula, poached pears, cranberries, and goat cheese creates a refreshing and festive dish that pairs perfectly with any main course.

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Paleo Comfort Foods’ Poached Pears

Main Ingredients: Orange Juice, Water, Ginger, Pears, Cloves, Cinnamon

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For those following a paleo diet, these poached pears are the perfect dessert. The pears are cooked in a mixture of apple cider, honey, and spices, resulting in a sweet and flavorful treat that is also paleo-friendly.

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Christmas Sangria

Main Ingredients: White Wine, Ginger Beer, Apple Cider, Brandy, Pears

Switch up your usual cake flavors with this unique red wine poached pear cake. The tender pears are baked into the cake, infusing it with a rich and fruity flavor. Top it off with a red wine glaze for an extra burst of flavor.

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Red Wine Poached Pear Cake

Main Ingredients: Chianti Wine, Water, Sugar, Cinnamon Sticks

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End your holiday meal on a high note with this refreshing and festive Christmas sangria. The combination of red wine, cranberry juice, and ginger ale is a perfect match for the tender poached pears, making it a delicious and easy-to-prepare drink for any holiday gathering.

The Perfect Christmas Dessert

Ingredients:

4 ripe pears
1 cup of red wine
1 cup of water
1/2 cup of honey
1 cinnamon stick
1 teaspoon of vanilla extract
1 teaspoon of orange zest
1/4 cup of chopped walnuts
Whipped cream or vanilla ice cream (optional)

Instructions:

Start by peeling the pears and cutting off the bottoms to create a flat surface for them to stand on.
In a large pot, combine the red wine, water, honey, cinnamon stick, vanilla extract, and orange zest. Bring the mixture to a simmer.
Add the pears to the pot and let them simmer for 15-20 minutes, or until they are tender.
Remove the pears from the pot and let them cool on a plate.
In the meantime, turn the heat up on the pot and let the liquid reduce until it becomes a thick syrup.
Once the pears have cooled, place them on a serving dish and drizzle the syrup over them.
Sprinkle the chopped walnuts over the pears for some extra crunch and flavor.
If desired, serve the poached pears with whipped cream or vanilla ice cream on the side.

Why You'll Love It

Not only is this poached pear Christmas recipe stunning to look at, but it also has a wonderful balance of flavors. The sweetness of the honey and pears pairs perfectly with the warmth of the cinnamon and orange, while the red wine adds a subtle richness. And let's not forget about the chopped walnuts, which add a delightful crunch to every bite. This dessert is the perfect ending to a Christmas feast, and your guests will surely be impressed by your culinary skills.

So, this holiday season, add a touch of sophistication and deliciousness to your dinner table with this poached pear Christmas recipe. Your taste buds (and guests) will thank you. Happy Holidays!