19 Poached Mexican Chicken Breast Recipe Savor The Mouthwatering Goodness!

Published on: May 12, 2024

Mexican cuisine is known for its bold flavors and diverse ingredients, making it a favorite among foodies all over the world. One dish that perfectly embodies the rich and vibrant flavors of Mexico is the poached Mexican chicken breast. This simple yet delicious dish is perfect for any occasion and can be easily prepared in the comfort of your own home. In this article, we will take a closer look at this mouth-watering recipe and discover just how easy it is to make.

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The Perfect Blend of Flavors

When it comes to Mexican cuisine, the key is finding the perfect balance of flavors. This poached Mexican chicken breast recipe does just that, combining tangy, spicy, and savory flavors to create a truly delicious dish. The main ingredient of this recipe is of course, the chicken breast. But what sets it apart from other chicken dishes is the use of traditional Mexican spices such as cumin, chili powder, and oregano. These spices not only add a depth of flavor but also give the dish its signature Mexican taste.

Healthy and Nutritious

Not only is this poached Mexican chicken breast recipe delicious, it is also healthy and nutritious. By poaching the chicken in water instead of frying or sautéing, it reduces the amount of fat and calories in the dish, making it a great option for those watching their waistline. Plus, the use of fresh vegetables such as bell peppers, tomatoes, and onions adds a dose of vitamins and minerals to the dish, making it a well-rounded and nutritious meal.

Quick and Easy Preparation

One of the best things about this poached Mexican chicken breast recipe is how easy it is to prepare. With just a few simple steps, you can have a delicious and flavorful meal on the table in no time. Simply mix the spices together, coat the chicken breast, and poach it in a pot of water along with the vegetables. In just 20 minutes, you will have a tender and juicy chicken breast that is bursting with Mexican flavors.

Perfect for Any Occasion

Whether you are looking for a quick weeknight dinner or planning a special dinner party, this poached Mexican chicken breast recipe is perfect for any occasion. The bold flavors and colorful presentation make it a crowd-pleaser and it can be easily paired with a variety of side dishes such as rice, beans, or a fresh salad. Plus, with its healthy and nutritious ingredients, you can indulge in this dish guilt-free. In conclusion, this poached Mexican chicken breast recipe is a must-try for any food lover. With its perfect blend of flavors, healthy ingredients, and quick and easy preparation, it is sure to become a favorite in your household. So why not give it a try and experience the delicious taste of Mexico right in your own kitchen.
19 poached mexican chicken breast recipe Savor the mouthwatering goodness!

Layered Mexican Chicken Rice Bake

yield: 8 total time: 60 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 white onion medium, finely chopped
  • 1 chili pepper anaheim, it’s mild, finely diced
  • 1 1/2 cups sweet peppers chopped
  • 1 1/2 tablespoons garlic minced fresh
  • 4 cups rice cooked/steamed
  • 1 tablespoon ground cumin
  • 2 cups chicken breast shredded
  • 1/4 teaspoon garlic salt Lawry’s
  • 1/2 teaspoon seasoning dry Ranch Dressing
  • 1/2 cup prepared salsa I used Herdez, mild
  • 1 can corn drained
  • 1 can red kidney beans or any bean of choice, drained
  • 1/2 cup cilantro leaves fresh, chopped
  • 1 cup shredded cheddar cheese

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 40 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 4 grams
  • Sodium : 170 milligrams
  • Sugar : 3 grams
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