16 Po-boy Recipe With Southern Comeback Sauce They're Simply Irresistible!
Published on: Apr 4, 2024
Comeback sauce is a classic condiment in southern cuisine, and it pairs perfectly with a delicious po-boy sandwich. This iconic sandwich originated in Louisiana and has become a staple in southern cooking. The combination of crispy fried seafood or meat, fresh toppings, and tangy comeback sauce creates a mouthwatering explosion of flavors that will have you coming back for more. In this article, we will take a closer look at the ingredients and steps to make a perfect po-boy with southern comeback sauce.
Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar
One of the most beloved sauces in the South, South Carolina Barbecue Sauce is a tangy and flavorful addition to any Beer Can Chicken recipe. Made with a base of yellow mustard, vinegar, and spices, this sauce packs a punch of flavor that pairs perfectly with the smoky and juicy chicken.
This classic Southern sauce is a staple in any kitchen. With a creamy and tangy base of mayonnaise and ketchup, and a kick of heat from hot sauce and spices, Southern Comeback Sauce is a versatile option for any Beer Can Chicken recipe. Use it as a marinade, baste, or dipping sauce for a delicious twist on a classic dish.
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Southern Mississippi Comeback Sauce
Main Ingredients: Mayonnaise, Chili Sauce, Olive Oil, Ketchup, Mustard
A variation of the classic Southern Comeback Sauce, the Southern Mississippi Comeback Sauce adds a unique twist to any Beer Can Chicken recipe. Made with a base of mayonnaise and spices, this sauce is then kicked up a notch with the addition of Worcestershire sauce and horseradish for a bold and flavorful finish.
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Mississippi Comeback Sauce
Main Ingredients: Mayonnaise, Ketchup, Chili Sauce, Dijon Mustard, Onion
Similar to the Southern Mississippi Comeback Sauce, this version of the sauce is a Mississippi original. With a base of mayonnaise, ketchup, and spices, this sauce is then elevated with the addition of hot sauce and Worcestershire sauce for a tangy and spicy kick that pairs perfectly with Beer Can Chicken.
This simple yet delicious sauce is a staple in Southern cooking. Made with just three ingredients – vinegar, peppers, and salt – Southern Pepper Sauce adds a tangy and spicy kick to any Beer Can Chicken recipe. Use it as a marinade or baste for a flavorful and zesty twist on this classic dish.
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Mississippi "ComeBack" Dipping Sauce
Main Ingredients: Mayonnaise, Vegetable Oil, Chili Sauce, Ketchup
If you're looking for a dipping sauce that packs a punch, look no further than Mississippi "ComeBack" Dipping Sauce. Made with a base of mayonnaise, ketchup, and spices, this sauce is then elevated with the addition of hot sauce, horseradish, and Worcestershire sauce for a bold and flavorful finish.
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Tangy Carolina Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Ketchup, Brown Sugar, Yellow
This Carolina-style barbecue sauce is a must-try for any Beer Can Chicken recipe. Made with a base of vinegar, mustard, and spices, this sauce is tangy and bold, with a hint of sweetness. Use it as a marinade or baste for a unique and flavorful twist on this classic dish.
This sweet and nutty sauce is a perfect addition to any Beer Can Chicken recipe. Made with a base of brown sugar, butter, and cream, and flavored with chopped pecans, Southern Praline Sauce adds a rich and decadent touch to this classic dish. Use it as a glaze or dipping sauce for a delicious twist.
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North Carolina Style Vinegar BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Sugar, Ketchup, Honey, Kosher
This North Carolina-style barbecue sauce is a tangy and flavorful option for any Beer Can Chicken recipe. Made with a base of vinegar, hot sauce, and spices, this sauce is a favorite in the Carolinas. Use it as a marinade or baste for a unique and delicious twist on this classic dish.
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Comeback Sauce
Main Ingredients: Mayonnaise, Ketchup, Hot Sauce, Worcestershire Sauce
A staple in Southern cuisine, Comeback Sauce is a tangy and creamy addition to any Beer Can Chicken recipe. Made with a base of mayonnaise, ketchup, and spices, this sauce is then elevated with the addition of hot sauce, Worcestershire sauce, and garlic for a flavorful and zesty finish.
This classic Southern-style barbecue sauce is a must-try for any Beer Can Chicken recipe. Made with a base of ketchup, brown sugar, and spices, this sauce is then elevated with the addition of hot sauce and Worcestershire sauce for a tangy and flavorful finish. Use it as a marinade or baste for a delicious twist on this classic dish.
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Southern Cola Barbecue Sauce
Main Ingredients: Soda, Lemon Juice, Orange Juice, Worcestershire Sauce
This unique and flavorful barbecue sauce is a Southern favorite. Made with a base of cola, ketchup, and spices, this sauce is then elevated with the addition of hot sauce and Worcestershire sauce for a tangy and sweet finish. Use it as a glaze or dipping sauce for a delicious twist on Beer Can Chicken.
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Carolina Gold Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Raw Honey, Garlic
A staple in South Carolina, this tangy and bold barbecue sauce is a perfect addition to any Beer Can Chicken recipe. Made with a base of mustard, vinegar, and spices, this sauce is then kicked up a notch with the addition of hot sauce, honey, and Worcestershire sauce for a unique and flavorful finish.
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South Carolina Mustard BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar
This South Carolina-style barbecue sauce is a tangy and flavorful option for any Beer Can Chicken recipe. Made with a base of yellow mustard, vinegar, and spices, this sauce is then elevated with the addition of hot sauce, honey, and Worcestershire sauce for a bold and zesty finish.
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Southern Peach, Onion & Bourbon BBQ Sauce
Main Ingredients: Fresh Peaches, Vidalia Onion, Dark Molasses, Extra
This sweet and tangy barbecue sauce is a delicious addition to any Beer Can Chicken recipe. Made with a base of peaches, onions, and bourbon, this sauce is then flavored with spices and brown sugar for a unique and flavorful finish. Use it as a marinade or baste for a delicious twist on this classic dish.
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North Carolina Bbq Sauce
Main Ingredients: Apple Cider Vinegar, Water, Brown Sugar, Salt, Black
This North Carolina-style barbecue sauce is a must-try for any Beer Can Chicken recipe. Made with a base of ketchup, vinegar, and spices, this sauce is then elevated with the addition of hot sauce and Worcestershire sauce for a tangy and flavorful finish. Use it as a marinade or baste for a unique and delicious twist on this classic dish.
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Mustard-Based South Carolina BBQ Sauce
Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire
This tangy and bold barbecue sauce is a favorite in South Carolina. Made with a base of mustard, vinegar, and spices, this sauce is then kicked up a notch with the addition of hot sauce and Worcestershire sauce for a flavorful and zesty finish. Use it as a marinade or baste for a delicious twist on Beer Can Chicken.
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Carolina Honey BBQ Sauce
Main Ingredients: Ketchup, White Vinegar, Apple Cider Vinegar, Molasses
This sweet and tangy barbecue sauce is a perfect addition to any Beer Can Chicken recipe. Made with a base of ketchup, honey, and spices, this sauce is then elevated with the addition of hot sauce and Worcestershire sauce for a unique and flavorful finish. Use it as a glaze or dipping sauce for a delicious twist on this classic dish.
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North Carolina Vinegar Barbecue Sauce
Main Ingredients: Apple Cider Vinegar, Tomato Paste, Light Brown Sugar
This tangy and bold barbecue sauce is a staple in North Carolina. Made with a base of vinegar, ketchup, and spices, this sauce is then elevated with the addition of hot sauce and Worcestershire sauce for a bold and flavorful finish. Use it as a marinade or baste for a unique and delicious twist on Beer Can Chicken.
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Carolina Mustard BBQ Sauce- Sweet and Tangy BBQ Sauce
Main Ingredients: Yellow Mustard, Apple Cider Vinegar, Honey
This sweet and tangy barbecue sauce is a must-try for any Beer Can Chicken recipe. Made with a base of mustard, honey, and spices, this sauce is then kicked up a notch with the addition of hot sauce and Worcestershire sauce for a bold and flavorful finish. Use it as a marinade or baste for a delicious twist on this classic dish.
The Perfect Po-Boy
Choosing the Right Bread
The key to a perfect po-boy is the bread. A traditional po-boy is made with French bread, also known as baguette. It has a crispy crust and a soft, fluffy interior that is perfect for holding all the fillings. You can also use a softer sub roll or even a hot dog bun if French bread is not available. To achieve the iconic "hollowed-out" center of the bread, simply remove some of the soft bread from the top and bottom halves, leaving a thin layer to hold the fillings.
Frying the Seafood or Meat
The po-boy can be filled with a variety of fried seafood or meat, such as shrimp, oysters, catfish, or roast beef. To achieve the perfect crispy coating, start by dredging the seafood or meat in a mixture of cornmeal, flour, and Cajun seasoning. Then, fry it in hot oil until golden brown and crispy. Drain on a paper towel to remove excess oil.
Building the Sandwich
Once the bread and fillings are ready, it's time to assemble the po-boy. Spread a generous amount of southern comeback sauce on both sides of the bread. Then, add the fried seafood or meat, followed by your choice of toppings. Popular options include shredded lettuce, tomato slices, pickles, and hot sauce. Finally, top it off with the other half of the bread and enjoy!
The Classic Comeback Sauce
The Ingredients
The star of the po-boy is the comeback sauce, a creamy and tangy condiment that is a staple in southern cuisine. The ingredients include mayonnaise, ketchup, creole mustard, garlic, hot sauce, Worcestershire sauce, and lemon juice. Mix all the ingredients together in a bowl, and voila, you have a delicious comeback sauce.
Variations of Comeback Sauce
While the classic comeback sauce is the perfect accompaniment to a po-boy, you can also add your own twist to it. Some variations include adding horseradish for a zesty kick, or chopped pickles and capers for a tangy crunch. Get creative and make it your own.
In conclusion, the po-boy with southern comeback sauce is a classic and delicious combination that represents the rich flavors of southern cuisine. With the right bread, perfectly fried fillings, and a tangy comeback sauce, you can create a mouthwatering sandwich that will satisfy any craving. So, next time you're in the mood for a taste of the south, give this recipe a try and enjoy a taste of Louisiana in your own home.