15+ Plum Pudding Recipe From A Christmas Carol Cook Up Something Special!

Published on: Apr 10, 2024

As the holiday season draws near, there's no better way to get into the festive spirit than with a classic Christmas treat. And what could be more quintessentially British than a plum pudding, the traditional dessert from Charles Dickens' beloved novel, A Christmas Carol? This rich and indulgent pudding, also known as figgy pudding, is a must-have on every Christmas table, and with our easy-to-follow recipe, you can recreate this timeless delight in your own kitchen. So put on your apron and get ready to impress your loved ones with this delectable plum pudding recipe from A Christmas Carol.

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1 of 20

Sparkly Sugar Plums for Christmas

Main Ingredients: Toasted Walnuts, Honey, Ground Cinnamon, Ground
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The holiday season is all about indulging in delicious treats, and these Sparkly Sugar Plums are the perfect addition to any Christmas party or gathering. Made with dried plums, nuts, and spices, these bite-sized delights are both sweet and savory. Plus, the added touch of shimmering sugar makes them a festive and fun addition to any dessert table.
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Rachel's Sugar Plum Spice Jam

Main Ingredients: Plums, Fresh Pineapple, Apple Juice, Frozen Orange
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Looking for a unique and tasty gift to give during the holiday season? Look no further than Rachel's Sugar Plum Spice Jam. This homemade jam is bursting with the flavors of plums, cinnamon, and cloves, making it the perfect spread for toast, biscuits, or even as a topping for ice cream. Whip up a batch and give it as a gift, or keep it for yourself to enjoy throughout the holiday season.
3 of 20

Plum Upside Down Cake

Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
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Turn traditional pineapple upside down cake on its head with this delicious Plum Upside Down Cake. Made with fresh plums, this cake is the perfect balance of sweet and tangy. The plums caramelize in the oven, creating a delicious topping for the moist cake. Serve it warm with a dollop of whipped cream for the ultimate holiday dessert.
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Christmas Sangria

Main Ingredients: Dry White Wine, Plums, Orange, Pomegranate Seeds
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Spice up your holiday parties with this festive Christmas Sangria. Made with red wine, cranberry juice, and a variety of fruits and spices, this drink is both refreshing and full of holiday flavors. Serve it in a large punch bowl for a crowd or make individual glasses for a more intimate gathering. Either way, this drink is sure to be a hit.
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Classic Plum Pudding (Gluten-free & Dairy free)

Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
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Just because you have dietary restrictions doesn't mean you have to miss out on classic holiday desserts. This recipe for Classic Plum Pudding is both gluten-free and dairy-free, making it a delicious option for those with allergies or dietary preferences. Packed with plums, raisins, and spices, this pudding is a must-have for any holiday celebration.
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Classic Plum Pudding (Vegan Gluten-free & Dairy free)

Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
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If you're looking for a vegan option for classic plum pudding, this recipe has got you covered. Made with alternative flours, non-dairy milk, and a variety of dried fruits, this pudding is both vegan and gluten-free. With a rich and decadent flavor, no one will even know it's missing traditional ingredients.
7 of 20

Plum Pudding

Main Ingredients: Plums, White Sugar, Water, Tapioca, Ground Cinnamon
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For a more traditional take on plum pudding, this recipe is a must-try. Packed with plums, raisins, and spices, this pudding is rich and moist. Serve it warm with a drizzle of homemade custard for a truly indulgent dessert that will have everyone asking for seconds.
Main Ingredients: Cranberry Juice, Ginger Ale, Orange, Plums
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Looking for a non-alcoholic option for your holiday parties? This Christmas Punch is the perfect solution. Made with cranberry juice, ginger ale, and a variety of fruits and spices, this punch is both refreshing and festive. Serve it in a large punch bowl with ice and let your guests help themselves.
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A Festive Juice for Christmas

Main Ingredients: Plums, Beet, Apples, Kale
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If you're looking for a lighter option for a holiday drink, this Festive Juice for Christmas is a great choice. Made with a combination of cranberry juice, orange juice, and apple cider, this juice is full of holiday flavors and nutrients. Serve it in individual glasses or in a large pitcher for guests to help themselves.
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Self-saucing chocolate and Black Doris plum pudding

Main Ingredients: Butter, Sugar, Cocoa Powder, Flour, Baking Powder
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For a decadent and indulgent dessert, this Self-saucing Chocolate and Black Doris Plum Pudding is a must-try. Made with dark chocolate, plums, and a rich chocolate sauce, this pudding is sure to satisfy any chocolate lover's cravings. Serve it warm with a scoop of vanilla ice cream for the ultimate holiday treat.
11 of 20

Plum Pudding Cake

Main Ingredients: Plums, Caster Sugar, Butter, Vanilla Extract, Water
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If you love the flavors of plum pudding but want a lighter and easier alternative, this Plum Pudding Cake is the perfect solution. Made with a light and fluffy cake base, topped with plums, raisins, and spices, this cake is a delicious and festive option for any holiday celebration.
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EASY SELF SAUCING PLUM PUDDING

Main Ingredients: Plain Flour, Baking Powder, White Sugar, Salt, Butter
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For a no-fuss dessert that still packs a punch of flavor, try this Easy Self Saucing Plum Pudding. Made with a simple cake batter and canned plums, this recipe is perfect for those who are short on time but still want to enjoy a delicious holiday dessert. Serve it warm with a drizzle of the rich sauce for a truly satisfying treat.
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Holiday Sangria Mocktail

Main Ingredients: Cranberries, Red Apples, Diced Green Apples, Orange
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For a non-alcoholic version of the classic holiday drink, this Holiday Sangria Mocktail is a great option. Made with cranberry juice, apple cider, and a variety of fruits and spices, this mocktail is both refreshing and full of holiday flavors. Serve it in a large pitcher and let your guests help themselves.
14 of 20

Sugar Plum Fruitcake with Cream Cheese Frosting

Main Ingredients: Yellow Cake Mix, Dried Dates, Dried Figs, Bourbon
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Take your fruitcake to the next level with this recipe for Sugar Plum Fruitcake with Cream Cheese Frosting. Packed with plums, raisins, and nuts, this fruitcake is moist and flavorful. And the addition of creamy cream cheese frosting takes it to a whole new level of deliciousness.
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Easy Christmas Cheesecake From A Box

Main Ingredients: Cheesecake, Cream Cheese, Milk, Eggs, Melted Butter
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If you're short on time but still want to impress your guests with a delicious holiday dessert, this Easy Christmas Cheesecake from a Box is the perfect solution. Made with a boxed cheesecake mix and topped with canned plums, this dessert is both quick and easy to make. Plus, with the added touch of festive decorations, it will look like you spent hours in the kitchen.
16 of 20

Zwetschgenkuchen (German Plum Cake)

Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
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For a taste of Germany during the holiday season, try this Zwetschgenkuchen (German Plum Cake). Made with a yeast dough and topped with fresh plums, this cake is both light and flavorful. Serve it warm with a dusting of powdered sugar for an extra touch of sweetness.
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Jollof Rice

Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
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For a unique and delicious side dish to accompany your holiday meal, try this recipe for Jollof Rice. Made with rice, plum tomatoes, and a variety of spices, this African dish is full of flavor and sure to impress your guests. Serve it alongside your main course for a festive and flavorful addition to your holiday spread.
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Asian Plum Sauce

Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
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Add a touch of Asian influence to your holiday meal with this recipe for Asian Plum Sauce. This versatile sauce can be used as a glaze for meats, a dipping sauce for appetizers, or even as a dressing for salads. Made with plums, soy sauce, and spices, this sauce is both sweet and savory.
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Restaurant Style Salsa Dip

Main Ingredients: Plum, Red Onion, Garlic, Coriander, Lime, Jalapeno
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For a quick and easy appetizer to serve at your holiday party, try this Restaurant Style Salsa Dip. Made with fresh plums, tomatoes, and a variety of spices, this salsa is full of flavor and perfect for dipping tortilla chips or veggies. Plus, it can be made ahead of time, making it a convenient and tasty option for any holiday gathering.
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Plum Jam

Main Ingredients: Plums, Sugar, Lemon Juice
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Looking for a unique and delicious gift to give during the holiday season? This recipe for Plum Jam is the perfect solution. Made with fresh plums, sugar, and lemon juice, this jam is bursting with flavor and can be enjoyed on toast, biscuits, or as a topping for ice cream. Package it in cute jars and give it as a gift, or keep it for yourself to enjoy throughout the holiday season.

The History of Plum Pudding

The Origins

Plum pudding has been a staple of British Christmas celebrations since the 17th century. Its origins can be traced back to medieval England, where it was known as "plum porridge" and was made with meat, root vegetables, and dried fruits. Over time, the dish evolved to become sweeter and more luxurious, with the addition of eggs, breadcrumbs, and spices.

The Christmas Connection

In the 16th century, plum pudding became synonymous with Christmas, with the dried fruits symbolizing the exotic spices brought by the Three Wise Men to baby Jesus. By the 19th century, it had become an essential part of the Christmas feast, and its popularity was further cemented by Charles Dickens' A Christmas Carol, in which the Cratchit family famously enjoys a steaming bowl of plum pudding on Christmas Day.

The Perfect Plum Pudding Recipe

Ingredients

To make this mouth-watering plum pudding, you will need flour, suet, breadcrumbs, brown sugar, eggs, milk, dried fruits (such as raisins, currants, and candied orange peel), spices (such as cinnamon, nutmeg, and allspice), and brandy. This recipe serves 8-10 people, so adjust the quantities accordingly for a larger or smaller crowd.

Directions

1. In a large mixing bowl, combine the flour, suet, breadcrumbs, and brown sugar. 2. In a separate bowl, beat the eggs and milk together and then add them to the dry mixture. 3. Stir in the dried fruits and spices until well combined. 4. Grease a pudding basin or a heatproof bowl with butter and spoon the pudding mixture into it, pressing it down firmly. 5. Cover the basin with a sheet of parchment paper and a layer of foil, securing it with a string around the rim. 6. Place the basin in a large pot or slow cooker and fill it with enough boiling water to come halfway up the sides of the basin. 7. Cover the pot with a lid and let the pudding steam for 6 hours. 8. Once done, carefully remove the basin from the pot and let it cool for 15 minutes before unmolding it onto a serving plate. 9. Gently heat the brandy in a small saucepan and pour it over the pudding. 10. Light the brandy with a match and let it burn for a few seconds before serving. 11. Serve the plum pudding with custard or brandy butter for a truly indulgent Christmas treat. Now that you have the perfect plum pudding recipe, it's time to channel your inner Mrs. Cratchit and wow your guests with this traditional holiday dessert. And with the delightful aroma of spices and brandy filling your home, you'll feel like you've stepped right into the pages of A Christmas Carol. Happy cooking!
15+ plum pudding recipe from a christmas carol Cook up something special!

Jollof Rice

yield: 4 total time: 85 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 4 plum tomatoes cored
  • 4 cloves garlic plus 1 clove minced
  • 2 medium red onions plus ½ red onion sliced into rings
  • 1 red bell pepper stemmed and cored
  • 1 habanero chile stemmed and seeded
  • 1/4 cup canola oil
  • 1 1/2 tablespoons Madras curry powder
  • 1 piece fresh ginger peeled and minced
  • 1/2 cup tomato paste
  • 2 cups long grain rice rinsed
  • 2 1/4 cups chicken broth or water
  • 1 tablespoon fresh thyme leaves minced
  • kosher salt
  • freshly ground black pepper

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 95 grams
  • Fat : 16 grams
  • Fiber : 6 grams
  • Protein : 13 grams
  • SaturatedFat : 1 grams
  • Sodium : 510 milligrams
  • Sugar : 10 grams
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