20 Plum Flower Cake Chinese Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Plum flower cake, also known as mei hua bing, is a traditional Chinese dessert that is enjoyed during the spring season. This delicate cake is not only visually stunning with its intricate flower design, but it also has a unique and delicious flavor that is sure to please any palate. Made with simple ingredients and a few special techniques, this recipe will have you creating your own beautiful and mouth-watering plum flower cakes in no time.
Main Ingredients: Pork Tenderloin, Sea Salt, Ground Black Pepper, Bok
Take your beer can chicken game to the next level with this delicious glazed pork tenderloin recipe. The combination of Chinese plum sauce, soy sauce, and honey creates a sweet and savory glaze that perfectly complements the tender pork. Plus, the use of a beer can creates a crispy exterior and juicy interior that will have your taste buds singing. This recipe is sure to impress your dinner guests and leave them asking for seconds.
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Five-Spice Pork Chops with Plum Sauce, Chinese...
Main Ingredients: Chinese Broccoli, Garlic, Plums, Scallions, Ginger
If you're looking for a quick and easy weeknight meal that packs a punch of flavor, look no further than these five-spice pork chops with Chinese plum sauce. The five-spice blend adds a depth of flavor to the pork, while the plum sauce provides a deliciously sweet and tangy glaze. This dish is perfect served over rice and with some steamed veggies on the side. It's a crowd-pleaser that's sure to become a family favorite.
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Plum Upside Down Cake
Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
Who says beer can chicken is only for savory dishes? This plum upside down cake is a delicious and unique way to incorporate your favorite grilling method into dessert. The caramelized plum topping is complemented by a moist and flavorful cake, making it the perfect ending to any outdoor gathering. Serve it with a scoop of vanilla ice cream for an extra special treat.
If you want to take your beer can chicken to the next level, you need to start with an authentic Chinese plum sauce. This recipe calls for a combination of plums, ginger, garlic, and spices to create a perfectly balanced sauce that is sweet, tangy, and slightly spicy. It's great as a marinade for chicken or as a dipping sauce for your finished dish. Make a big batch and keep it in the fridge to use throughout the week.
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Chinese Plum Chicken Stir Fry
Main Ingredients: Vegetable Oil, Chicken Breast Fillets, Cornflour
This Chinese plum chicken stir fry is proof that beer can chicken can be incorporated into a variety of dishes. The chicken is marinated in a homemade plum sauce and then quickly stir-fried with vegetables and served over rice. It's a quick and easy meal that is bursting with flavor and is sure to become a go-to in your household.
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Paleo Char Siu (Chinese BBQ Pork)
Main Ingredients: Plum, Coconut Aminos, Tomato Paste, Almond Butter
For those following a paleo diet, this char siu recipe is a must-try. The traditional Chinese BBQ pork is made with a marinade of honey, soy sauce, and Chinese five-spice powder, giving it a sweet and tangy flavor. The use of a beer can adds moisture and helps to create a crispy exterior. Serve it alongside some cauliflower rice for a complete paleo meal.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to impress your friends and family with your homemade Chinese plum sauce, this recipe is for you. It takes a bit of time and effort, but the end result is well worth it. By using fresh plums and a variety of spices, you'll create a sauce that is bursting with flavor and can be used in a variety of dishes, including beer can chicken.
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Slow Cooked Chinese Duck with Plums
Main Ingredients: Duck Legs, Onion, Green Onions, Garlic, Fresh Ginger
Take your beer can chicken skills to the next level with this slow-cooked Chinese duck recipe. The duck is marinated in a sweet and tangy plum sauce and then slow-cooked until it is fall-off-the-bone tender. It's a show-stopping dish that is perfect for a special occasion or dinner party. Serve it with some steamed rice and vegetables for a complete meal.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This recipe claims to be the best authentic Chinese plum sauce out there, and after trying it, we have to agree. The combination of plums, ginger, garlic, and spices creates a sauce that is bursting with flavor and can be used in a variety of dishes. Use it as a marinade for beer can chicken or as a dipping sauce for spring rolls or potstickers.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you have access to wild plums, this is the perfect recipe to use them in. The wild plums give the sauce a unique and slightly tart flavor that pairs perfectly with the sweetness of the honey and the spice of the ginger and garlic. This sauce is great for glazing chicken or pork and can also be used as a dipping sauce.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
If you prefer to use fresh plums in your sauce, this recipe is for you. By combining fresh plums with soy sauce, hoisin sauce, and Chinese five-spice powder, you'll create a sauce that is both sweet and savory. It's perfect for marinating chicken or serving as a dipping sauce for your favorite Asian dishes.
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Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This recipe takes a different approach to using plums in Chinese cooking. The sour plums provide a unique and tangy flavor to the duck, resulting in a dish that is both sweet and sour. It's a traditional Hakka Chinese dish that is sure to become a new favorite in your household.
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Shredded Duck Burger with Plum Sauce
Main Ingredients: Duck, Five Spice, Salt, Pepper, Onion, Star Anise
If you're tired of the same old burgers, this shredded duck burger with plum sauce is a must-try. The shredded duck is cooked in a delicious plum sauce and then topped with crispy onions and served on a soft bun. It's a unique and flavorful twist on a classic burger, perfect for a summer cookout.
This stir-fried dish is bursting with color and flavor. The purple snow peas add a pop of color to the dish while the plums provide a sweet and tangy flavor. It's a great side dish for any Chinese-inspired meal and is a great way to incorporate plums into your cooking in a new and exciting way.
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Teochew Steamed Fish
Main Ingredients: Cod Fillet, Salt, White Pepper, Tomato, Plum, Silken
This Teochew-style steamed fish is a classic Chinese dish that is perfect for incorporating beer can chicken into. The fish is steamed with a flavorful sauce made from plum sauce, soy sauce, and ginger, creating a tender and flavorful dish that is perfect for a light and healthy dinner.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
If you're in the mood for something sweet and fruity, this German plum cake is a must-try. The plums are baked into a simple but delicious cake batter, creating a moist and flavorful cake that is perfect for a mid-afternoon snack or dessert. Serve it with a dollop of whipped cream for an extra special treat.
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Peking-Style Chicken Wraps
Main Ingredients: Flour Tortillas, Hoisin Sauce, Soy Sauce, Honey, Peeled
These Peking-style chicken wraps are a fun and unique way to use beer can chicken in a traditional Chinese dish. The chicken is marinated in a homemade plum sauce and then wrapped in lettuce leaves along with cucumbers, carrots, and green onions. It's a light and tasty meal that is perfect for a hot summer day.
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Late Summer Plum Cake
Main Ingredients: All Purpose Flour, Baking Powder, Cinnamon, Nutmeg
This late summer plum cake is the perfect way to use up the last of the season's plums. The cake is moist and buttery, and the plums add a burst of flavor and color. It's a great way to satisfy your sweet tooth and make the most of the end of summer produce.
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Plum Crumb Cake
Main Ingredients: Plums, Sugar, Cornstarch, Ground Ginger, Ground
This plum crumb cake is a delicious and easy way to use up any leftover plums you may have. The crumb topping adds a delicious crunch to the moist and flavorful cake, and the plums provide a burst of sweetness. Serve it as a dessert or enjoy a slice with your morning coffee.
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Easy Plum Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Soda, Salt
This easy plum cake is perfect for those who are short on time but still want to incorporate beer can chicken into their cooking. The cake is made with a simple batter and topped with fresh plums, creating a delicious and simple dessert that is sure to impress. Serve it warm with a scoop of vanilla ice cream for the perfect finishing touch.
Ingredients:
For the dough:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup water
- 1/4 cup vegetable oil
For the filling:
- 1 1/2 cups red bean paste
- 1/4 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon almond extract
- Food coloring (optional)
For the flower design:
- 1/4 cup powdered sugar
- 1/4 cup cornstarch
- 1/4 cup water
- Food coloring (optional)
Instructions:
1. Prepare the dough:
Start by sifting together the flour, sugar, and salt in a large mixing bowl. Create a well in the center and gradually pour in the water and oil. Mix the dough until it comes together and forms a smooth ball. Cover the dough with plastic wrap and let it rest for 30 minutes.
2. Make the filling:
In another mixing bowl, combine the red bean paste, softened butter, powdered sugar, and almond extract. Mix until well combined and smooth. If desired, add a few drops of food coloring to give the filling a pop of color. Set aside.
3. Create the flower design:
In a small bowl, mix together the powdered sugar, cornstarch, and water until it forms a smooth and thick paste. Divide the mixture into separate bowls for each color you want to use. Add a few drops of food coloring to each bowl and mix well. Transfer the colored paste into small piping bags or plastic bags with the corner snipped off.
4. Assemble the cake:
Preheat your oven to 350°F and line a baking sheet with parchment paper. Take the rested dough and divide it into 12 equal pieces. Roll each piece into a ball and then flatten it into a 3-inch circle. Place a spoonful of the red bean filling in the center of each circle. Fold the dough over the filling and pinch the edges together to seal.
5. Add the flower design:
Using the colored paste, pipe a flower design on top of each cake. Start from the center and work your way outwards, creating petals with the different colors. You can also use a toothpick to gently swirl the colors together for a marbled effect.
6. Bake and enjoy:
Bake the cakes for 20-25 minutes, until they are lightly golden on the edges. Let them cool for a few minutes before serving. These plum flower cakes can be enjoyed warm or at room temperature, making them the perfect treat for any occasion.
Now that you have mastered the art of making plum flower cakes, you can impress your friends and family with this traditional Chinese dessert. The combination of the sweet red bean filling and delicate flower design will surely make this treat a standout at any gathering. So go ahead and give this recipe a try, and embrace the beauty and deliciousness of plum flower cake.
