15 Plum Cake Recipe Traditional Christmas Cake Get Cooking And Enjoy!
Published on: May 3, 2024
Christmas is just around the corner, and it's time to start planning for the festivities. One of the most beloved and traditional Christmas desserts is plum cake. This rich and flavorful cake has been a part of Christmas celebrations for centuries, and its timeless appeal is still enjoyed by people all around the world. In this article, we will take a closer look at the history of plum cake and share a delicious recipe that you can make at home for your family and friends.
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
This German-inspired beer can chicken recipe features a delicious marinade made with dark beer, plums, and herbs. The result is a succulent and flavorful chicken that will have your guests begging for the recipe. Serve it with a side of potato salad for the ultimate German feast.
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Christmas Sangria
Main Ingredients: Dry White Wine, Plums, Orange, Pomegranate Seeds
This festive beer can chicken recipe is perfect for the holiday season. The chicken is marinated in a cranberry and rosemary infused beer mixture, giving it a unique and delicious flavor. Serve it with a glass of Christmas sangria for a truly festive meal.
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Plum Cake
Main Ingredients: Sugar, Butter, Eggs, Salt, Flour, Baking Powder, Plum
This simple yet delicious beer can chicken recipe features a plum and thyme marinade that will leave your taste buds wanting more. The plums add a touch of sweetness to the chicken, while the thyme adds a savory note. Serve it with a side of grilled vegetables for a complete meal.
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Easy Plum Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Soda, Salt
If you're short on time but still want to impress your guests, this easy beer can chicken recipe is the way to go. The chicken is marinated in a spicy beer mixture, giving it a kick of flavor. Serve it with a side of corn on the cob for a quick and delicious meal.
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Late Summer Plum Cake
Main Ingredients: All Purpose Flour, Baking Powder, Cinnamon, Nutmeg
This late summer inspired beer can chicken recipe features a light and refreshing marinade made with white wine, plums, and lime. The result is a juicy and flavorful chicken that is perfect for those warm summer nights. Serve it with a side of grilled peaches for a sweet and savory meal.
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Pretty Plum Cake
Main Ingredients: Large Eggs, Sugar, Flour, Baking Powder, Vegetable Oil
This beer can chicken recipe is as beautiful as it is delicious. The chicken is marinated in a honey and garlic mixture, giving it a sweet and savory flavor. The plums add a pop of color and flavor to the dish. Serve it with a side of roasted potatoes for a complete meal.
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Plum Cake with Streusel
Main Ingredients: Plums, All Purpose Flour, Baking Powder, Granulated
This beer can chicken recipe is a twist on the classic German plum cake. The chicken is marinated in a beer and mustard mixture, giving it a tangy and savory flavor. The streusel topping adds a crunchy texture to the dish. Serve it with a side of braised red cabbage for a traditional German meal.
If you're looking for a beer can chicken recipe with a little bit of spice, this is the one for you. The chicken is marinated in a spicy beer and fruit punch mixture, giving it a unique and delicious flavor. Serve it with a side of spicy sweet potato fries for a complete meal.
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Almond Plum Cake
Main Ingredients: Butter, Brown Sugar, Vanilla Bean Paste, Plums, Flour
This beer can chicken recipe is perfect for those who love a little bit of sweetness in their meals. The chicken is marinated in a honey and almond mixture, giving it a sweet and nutty flavor. The plums add a touch of tartness to the dish. Serve it with a side of green beans for a balanced meal.
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Mother Leavee's German Plum Cake (Plum Kuchen)
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Unsalted
This recipe is a family favorite and will soon become one of yours too. The chicken is marinated in a beer and herb mixture, giving it a savory and delicious flavor. The plums add a touch of sweetness to the dish. Serve it with a side of German potato salad for an authentic and delicious meal.
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PLUM CAKE
Main Ingredients: Plums, Butter, Sugar, Eggs, Almond Extract, Vanilla
This beer can chicken recipe is perfect for those who love a little bit of heat in their meals. The chicken is marinated in a spicy beer and chili mixture, giving it a kick of flavor. The plums add a touch of sweetness to balance out the heat. Serve it with a side of grilled zucchini for a complete meal.
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Plum Cake Tatin
Main Ingredients: Granulated Sugar, Water, Plums, Unsalted Butter, Large
This unique take on beer can chicken features a caramelized plum topping that will have your taste buds dancing. The chicken is marinated in a sweet and savory beer mixture, giving it a delicious and complex flavor. Serve it with a side of roasted carrots for a colorful and flavorful meal.
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Cinnamon-sugar Plum Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This beer can chicken recipe is perfect for those with a sweet tooth. The chicken is marinated in a cinnamon and sugar beer mixture, giving it a sweet and spicy flavor. The plums add a touch of tartness to the dish. Serve it with a side of honey glazed carrots for a complete meal.
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Dimply Plum Cake
Main Ingredients: Flour, Baking Powder, Salt, Ground Cardamom, Unsalted
This delicious beer can chicken recipe features a herb and citrus marinade that will leave your taste buds wanting more. The plums add a touch of sweetness to the dish, while the herbs and citrus add a bright and fresh flavor. Serve it with a side of garlic mashed potatoes for a satisfying meal.
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German Plum Cake
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Butter, Egg
This classic beer can chicken recipe is a must-try for any barbecue lover. The chicken is marinated in a beer and mustard mixture, giving it a tangy and savory flavor. The plums add a touch of sweetness to balance out the mustard. Serve it with a side of grilled asparagus for a complete meal.
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Classic Plum Pudding (Gluten-free & Dairy free)
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
If you have dietary restrictions, this gluten-free and dairy-free beer can chicken recipe is perfect for you. The chicken is marinated in a beer and spice mixture, giving it a unique and delicious flavor. The plums add a touch of sweetness to the dish. Serve it with a side of quinoa salad for a healthy and satisfying meal.
This Russian-inspired beer can chicken recipe features a spicy and smoky marinade that will leave your taste buds tingling. The plums add a touch of sweetness to balance out the heat. Serve it with a side of creamy mashed cauliflower for a delicious and unique meal.
This beer can chicken recipe is a twist on the classic Italian dish, chicken parmesan. The chicken is marinated in a beer and tomato mixture, giving it a tangy and flavorful taste. The plums add a touch of sweetness to balance out the tanginess. Serve it with a side of zucchini noodles for a healthy and delicious meal.
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Oma's German Plum Cake
Main Ingredients: All Purpose Flour, Baking Powder, Granulated Sugar
This traditional German beer can chicken recipe is a family favorite. The chicken is marinated in a spicy and flavorful beer mixture, giving it a delicious and complex taste. The plums add a touch of sweetness to the dish. Serve it with a side of red cabbage and apples for an authentic and satisfying meal.
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Nicola Blaque's Christmas Rum Cake
Main Ingredients: Baking Spray, Cane Sugar, Unsalted Butter, Sugar
This unique beer can chicken recipe is perfect for the holiday season. The chicken is marinated in a rum and spice mixture, giving it a delicious and festive flavor. The plums add a touch of sweetness to the dish. Serve it with a side of sweet potato casserole for a complete holiday meal.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
Zwetschgenkuchen is a traditional German dessert that is a must-try for any plum lover. Made with a buttery crust and sweet plums, this plum cake is a perfect combination of tart and sweet. It's often served with a dollop of whipped cream on top and is a popular treat during the late summer months in Germany.
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Christmas Sangria
Main Ingredients: Dry White Wine, Plums, Orange, Pomegranate Seeds
For a festive twist on the classic sangria, try making a Christmas sangria with plums. The juicy and flavorful plums add a unique touch to this holiday cocktail. Mix together red wine, brandy, orange juice, and sliced plums for a refreshing and fruity drink that is perfect for any Christmas celebration.
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Plum Cake
Main Ingredients: Sugar, Butter, Eggs, Salt, Flour, Baking Powder, Plum
If you're looking for a simple and delicious plum cake recipe, look no further. This classic plum cake is easy to make and requires minimal ingredients. The plums are arranged on top of a moist and fluffy cake batter and sprinkled with cinnamon and sugar for a touch of sweetness. It's a great dessert to make when you're short on time.
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Easy Plum Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Soda, Salt
This easy plum cake is a great dessert to make for a last-minute gathering or when you're in need of a quick and simple dessert. The plums are sliced and arranged on top of a buttery cake batter, then baked to perfection. Serve it warm with a scoop of vanilla ice cream for a truly delicious treat.
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Late Summer Plum Cake
Main Ingredients: All Purpose Flour, Baking Powder, Cinnamon, Nutmeg
Take advantage of the late summer harvest with this delicious late summer plum cake. The plums are at their peak of ripeness and add a burst of flavor to this cake. The cake batter is made with ground almonds, giving it a rich and nutty flavor that complements the plums perfectly.
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Pretty Plum Cake
Main Ingredients: Large Eggs, Sugar, Flour, Baking Powder, Vegetable Oil
This plum cake is not only delicious, but it's also a feast for the eyes. The plums are sliced and arranged in a beautiful pattern on top of the cake, making it a stunning dessert to serve at any gathering. With a tender and moist cake base and juicy plums on top, this pretty plum cake is sure to be a hit.
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Plum Cake with Streusel
Main Ingredients: Plums, All Purpose Flour, Baking Powder, Granulated
This plum cake with streusel is a delicious twist on the classic plum cake. The streusel topping adds a crunchy and buttery texture to the cake, making it even more irresistible. The plums are nestled in between layers of streusel, creating a perfect balance of flavors and textures.
This Christmas punch is a delicious and festive drink that is perfect for any holiday celebration. Made with plum juice, cranberry juice, and a splash of sparkling apple cider, this punch is bursting with holiday flavors. Serve it in a punch bowl with sliced plums and cranberries for a beautiful presentation.
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Almond Plum Cake
Main Ingredients: Butter, Brown Sugar, Vanilla Bean Paste, Plums, Flour
This almond plum cake is a decadent and flavorful dessert that is perfect for any special occasion. The cake is made with ground almonds, giving it a rich and nutty flavor. The plums are arranged on top and sprinkled with sliced almonds for a beautiful and delicious finish.
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Mother Leavee's German Plum Cake (Plum Kuchen)
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Unsalted
This traditional German plum cake, also known as plum kuchen, is a family recipe that has been passed down for generations. The cake is made with a yeasted dough and topped with sweet and juicy plums. It's a classic and beloved dessert in Germany and is sure to become a favorite in your household as well.
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Cinnamon-sugar Plum Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
For a delicious and unique twist on the classic plum cake, try making this cinnamon-sugar plum cake. The plums are roasted in cinnamon and sugar before being placed on top of the cake batter, creating a caramelized and flavorful topping. It's a perfect dessert for the fall season.
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PLUM CAKE
Main Ingredients: Plums, Butter, Sugar, Eggs, Almond Extract, Vanilla
This plum cake is a simple and traditional recipe that has been enjoyed for centuries. The plums are sliced and placed on top of a buttery cake batter, then sprinkled with a touch of sugar for a sweet finish. It's a comforting and delicious dessert that is perfect for any occasion.
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Plum Cake Tatin
Main Ingredients: Granulated Sugar, Water, Plums, Unsalted Butter, Large
For a unique and elegant dessert, try making a plum cake tatin. This dessert is similar to a traditional apple tatin, but with plums instead. The plums are caramelized in butter and sugar before being baked in a pastry crust, resulting in a delicious and impressive dessert that is sure to impress your guests.
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Dimply Plum Cake
Main Ingredients: Flour, Baking Powder, Salt, Ground Cardamom, Unsalted
This dimply plum cake is a delightful and unique dessert that is a must-try for any plum lover. The plums are pitted and placed in the dimples of the cake batter, resulting in a beautiful and delicious cake. Serve it with a dusting of powdered sugar for an extra touch of sweetness.
This Italian plum cake, also known as torta di prugne, is a simple and rustic dessert that is perfect for any occasion. The plums are sliced and arranged on top of a moist and flavorful cake batter, then baked to perfection. It's a popular dessert in Italy and is sure to become a favorite in your household as well.
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German Plum Cake
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Butter, Egg
This German plum cake, also known as zwetschgendatschi, is a traditional and beloved dessert in Germany. The plums are pitted and placed on top of a yeasted dough, then sprinkled with cinnamon and sugar for a touch of sweetness. It's often served with a dollop of whipped cream on top for an extra indulgent treat.
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Sugar Plum Fruitcake with Cream Cheese Frosting
Main Ingredients: Yellow Cake Mix, Dried Dates, Dried Figs, Bourbon
This sugar plum fruitcake is a festive and delicious dessert that is perfect for the holiday season. The cake is studded with dried fruit and nuts and is topped with a creamy and tangy cream cheese frosting. It's a unique and delicious twist on the classic fruitcake.
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Oma's German Plum Cake
Main Ingredients: All Purpose Flour, Baking Powder, Granulated Sugar
This German plum cake recipe has been passed down through generations and is a treasured family recipe. The plums are sliced and arranged on top of a buttery and moist cake batter, then baked to perfection. It's a simple and comforting dessert that is sure to bring back memories of family gatherings and special occasions.
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Nicola Blaque's Christmas Rum Cake
Main Ingredients: Baking Spray, Cane Sugar, Unsalted Butter, Sugar
This Christmas rum cake is a decadent and boozy dessert that is perfect for the holiday season. The plums are soaked in rum and then baked into a rich and flavorful cake batter. It's a delicious and indulgent dessert that is sure to impress your guests.
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Spiced orange cake with Christmas pudding ice cream
Main Ingredients: Milk, Double Cream, Egg Yolks, Sugar, Glycerine
This spiced orange cake with Christmas pudding ice cream is a unique and delicious dessert that will add a touch of luxury to any holiday celebration. The plums are simmered in spices and then served on top of a moist and flavorful orange cake. The Christmas pudding ice cream adds a festive touch and is the perfect complement to this decadent dessert.
The Origins of Plum Cake
The Evolution of the Plum Cake Recipe
Plum cake, also known as Christmas cake, is believed to have originated in medieval England. Back then, the cake was made with dried fruits, spices, and honey, and was considered a luxury reserved for special occasions like Christmas. Over time, the recipe evolved, and it became more popular during the Victorian era. During this time, the cake was often decorated with marzipan and royal icing, giving it a festive and elegant look. Today, plum cake is a staple dessert during the holiday season and is enjoyed in many different variations all around the world.
The Key Ingredients
Bringing Together the Flavors
The traditional plum cake recipe calls for a variety of dried fruits such as raisins, currants, and sultanas. These fruits are soaked in brandy or rum for several days to enhance their flavor and give the cake a rich and boozy taste. Other key ingredients include spices like cinnamon, nutmeg, and allspice, which add warmth and depth to the cake. To sweeten the cake, brown sugar and molasses are used, giving it a deep and caramel-like sweetness. The combination of these ingredients creates a symphony of flavors that will truly capture the essence of Christmas.
A Time-Honored Recipe
How to Make Traditional Plum Cake
Now that you know the history and key ingredients of plum cake, it's time to get to the good part – the recipe! Here is a simple and easy-to-follow recipe for making your own traditional plum cake at home.
Ingredients:
1 cup of raisins
1 cup of currants
1 cup of sultanas
1 cup of chopped dried apricots
1 cup of chopped candied cherries
1 cup of chopped candied citrus peel
1 cup of brandy or rum
1 ½ cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of ground cinnamon
1 teaspoon of ground nutmeg
1 teaspoon of ground allspice
1 cup of unsalted butter, softened
1 cup of brown sugar
½ cup of molasses
4 eggs
1 teaspoon of vanilla extract
Instructions:
In a large bowl, combine the raisins, currants, sultanas, apricots, cherries, and citrus peel. Pour in the brandy or rum and stir to combine. Cover the bowl with plastic wrap and let the fruits soak for at least 24 hours.
Preheat your oven to 325°F (165°C). Grease and line a 9-inch round cake pan with parchment paper.
In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, and allspice.
In a mixing bowl, cream together the butter and brown sugar until light and fluffy. Gradually add in the eggs, one at a time, mixing well after each addition. Stir in the molasses and vanilla extract.
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Drain the soaked fruits and fold them into the batter.
Pour the batter into the prepared cake pan and smooth out the top with a spatula.
Bake for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.
Once cooled, you can decorate the plum cake with marzipan and royal icing, or simply dust it with powdered sugar for a more rustic look.
In Conclusion
A Delicious Addition to Your Christmas Celebration
Plum cake is a traditional Christmas dessert that has stood the test of time. With its rich and flavorful taste, it's no wonder that this cake has become a beloved treat for many during the holiday season. So why not add it to your Christmas menu this year and impress your family and friends with your baking skills? With this easy-to-follow recipe, you can recreate the taste of a traditional plum cake in the comfort of your own home. Happy baking and Merry Christmas!
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