15+ Plum Cake Christmas Recipe You Won't Believe The Taste!
Published on: Mar 4, 2024
If you're looking for a delicious and festive dessert to serve at your Christmas dinner, look no further than a classic plum cake. This traditional holiday treat is rich, moist, and bursting with warm, fragrant flavors that will delight your taste buds and fill your home with the scents of the season. In this article, we will share with you a professional and well-organized recipe for plum cake that will impress your guests and become a new favorite in your holiday baking repertoire.
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Looking for a unique and flavorful dessert to serve at your next holiday gathering? Look no further than these top 20 plum cake recipes! Whether you prefer a traditional fruit cake or a more modern twist on this classic dessert, there is something for everyone on this list. So grab a cold beer, fire up the grill, and get ready to impress your friends and family with these delicious beer can chicken recipes.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
This traditional German plum cake, also known as Zwetschgenkuchen, is a must-try for any plum lover. The tender cake is topped with sweet and juicy plums and a sprinkle of cinnamon sugar for the perfect balance of flavors. Serve it warm with a dollop of whipped cream for a truly indulgent experience.
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Christmas Sangria
Main Ingredients: Dry White Wine, Plums, Orange, Pomegranate Seeds
Looking for a festive drink to pair with your plum cake? This Christmas Sangria is the perfect choice. Made with red wine, cranberry juice, and seasonal fruits like oranges and pomegranates, it's a refreshing and flavorful addition to any holiday celebration.
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Plum Cake
Main Ingredients: Sugar, Butter, Eggs, Salt, Flour, Baking Powder, Plum
This classic plum cake recipe is simple and straightforward, making it a great choice for beginner bakers. The moist cake is studded with juicy plums and topped with a buttery streusel for added texture and flavor. Serve it warm with a cup of coffee for a cozy treat.
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Easy Plum Cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Soda, Salt
Short on time but still want to impress your guests with a delicious dessert? This easy plum cake is the solution. With minimal prep and ingredients, this cake comes together in no time and is perfect for a last-minute addition to any meal.
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Late Summer Plum Cake
Main Ingredients: All Purpose Flour, Baking Powder, Cinnamon, Nutmeg
While plum season may be over for many, this late summer plum cake is a great way to use up any remaining fruit before it's too late. The sweet and tangy plums pair perfectly with the rich and buttery cake, creating a dessert that is sure to become a family favorite.
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Kerala Plum Cake | Christmas Fruit Cake
Main Ingredients: Plain Flour, White Sugar, Butter, Eggs, Baking Powder
This Indian-inspired plum cake, also known as Kerala Plum Cake, is a popular dessert during the Christmas season. Made with dried fruits, nuts, and warm spices like cinnamon and cardamom, it's a rich and flavorful cake that is perfect for the holidays.
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Pretty Plum Cake
Main Ingredients: Large Eggs, Sugar, Flour, Baking Powder, Vegetable Oil
Looking for a dessert that is both beautiful and delicious? This pretty plum cake fits the bill. With sliced plums arranged in a stunning pattern on top of a golden cake, it's almost too pretty to eat. Almost.
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Plum Cake with Streusel
Main Ingredients: Plums, All Purpose Flour, Baking Powder, Granulated
Take your plum cake to the next level with this recipe that adds a delicious streusel topping. The buttery and crunchy topping pairs perfectly with the soft and juicy plums, creating a dessert that is sure to be a hit with everyone who tries it.
No holiday gathering is complete without a festive punch. This Christmas punch is made with cranberry juice, ginger ale, and a splash of rum for a delicious and refreshing drink that everyone will love. Serve it alongside your plum cake for a perfect pairing.
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Almond Plum Cake
Main Ingredients: Butter, Brown Sugar, Vanilla Bean Paste, Plums, Flour
For a unique twist on traditional plum cake, try this recipe that adds ground almonds to the batter. The addition of almonds gives the cake a rich and nutty flavor that pairs perfectly with the sweet and tart plums. Serve it with a scoop of vanilla ice cream for a truly decadent treat.
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Mother Leavee's German Plum Cake (Plum Kuchen)
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Unsalted
This recipe for German plum cake, also known as Plum Kuchen, has been passed down through generations and is a family favorite. Made with a biscuit-like crust and topped with juicy plums and a sprinkle of cinnamon sugar, it's a delicious and comforting dessert that will remind you of home.
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PLUM CAKE
Main Ingredients: Plums, Butter, Sugar, Eggs, Almond Extract, Vanilla
If you're looking for a classic and no-fuss plum cake recipe, this is the one for you. Made with simple ingredients and minimal prep, this cake is perfect for any occasion. Serve it warm with a scoop of ice cream for a truly indulgent treat.
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Cinnamon-sugar Plum Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This cinnamon-sugar plum cake is a great choice for those who love a little extra spice in their desserts. The warm and comforting flavors of cinnamon and sugar pair perfectly with the sweet and juicy plums, creating a cake that is perfect for any time of year.
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Plum Cake Tatin
Main Ingredients: Granulated Sugar, Water, Plums, Unsalted Butter, Large
This plum cake Tatin is a unique and delicious twist on the classic French apple tart. The plums are caramelized in a rich and buttery sauce before being topped with a flaky pastry crust and baked to perfection. Serve it warm with a scoop of ice cream for a truly decadent dessert.
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Dimply Plum Cake
Main Ingredients: Flour, Baking Powder, Salt, Ground Cardamom, Unsalted
This dimply plum cake is a great choice for those who prefer a denser and more moist cake. The plums sink into the batter as it bakes, creating little pockets of juicy fruit throughout the cake. Serve it warm with a dusting of powdered sugar for a simple but delicious treat.
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German Plum Cake
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Butter, Egg
This traditional German plum cake is a must-try for any plum lover. The moist and flavorful cake is topped with a generous layer of sliced plums and a sprinkle of cinnamon sugar for a delicious balance of flavors. Serve it warm with a cup of tea or coffee for a cozy treat.
This Italian-inspired plum cake is a great way to use up any leftover plums before they go bad. The cake is studded with sweet and juicy plums and topped with a crunchy crumble topping for added texture and flavor. Serve it warm with a drizzle of honey for a truly indulgent experience.
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Oma's German Plum Cake
Main Ingredients: All Purpose Flour, Baking Powder, Granulated Sugar
Inspired by her grandmother's recipe, this German plum cake is a labor of love that is worth every minute. The buttery and moist cake is topped with a layer of sliced plums and a sprinkle of cinnamon sugar before being baked to perfection. Serve it warm with a dollop of whipped cream for a truly special dessert.
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Nicola Blaque's Christmas Rum Cake
Main Ingredients: Baking Spray, Cane Sugar, Unsalted Butter, Sugar
Looking for a show-stopping dessert to serve at your holiday gathering? Look no further than this Christmas rum cake. Made with dried fruits, nuts, and a generous splash of rum, it's a rich and decadent dessert that is sure to impress. Serve it alongside your plum cake for a truly indulgent experience.
Ingredients
For the cake:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1/4 cup milk
1 cup chopped plums
1/4 cup chopped walnuts
1/4 cup dried cranberries
For the glaze:
1 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F and grease and flour a 9x5 inch loaf pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add in the eggs one at a time, mixing well after each addition. Then add in the vanilla extract.
5. Gradually add in the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
6. Fold in the chopped plums, walnuts, and dried cranberries.
7. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
10. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract for the glaze until smooth.
11. Drizzle the glaze over the cooled cake and let it set for a few minutes before serving.
Bonus Tips
- For an extra burst of flavor, you can add 1 teaspoon of ground cinnamon to the dry ingredients.
- If you prefer a denser and more moist texture, you can substitute 1/2 cup of the all-purpose flour with 1/2 cup of ground almonds.
- This plum cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Now that you have a delicious plum cake recipe to add to your Christmas menu, it's time to get baking and impress your loved ones with this festive and flavorful treat. Happy holidays and happy baking!
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