15 Plov Recipe Russian Ignite Your Passion For Cooking!
Published on: Mar 5, 2024
Plov is a traditional dish in Russian cuisine and is often considered the national dish of the country. It is a hearty, flavorful, and comforting rice-based dish that has been passed down through generations. The word "plov" actually originates from the Persian word "palaw" which means rice pilaf. This dish has gained popularity not only in Russia but also in Central Asian countries such as Uzbekistan, Tajikistan, and Kazakhstan. If you are looking to experience the taste of Russia, then learning how to make plov is a must.
Main Ingredients: Raisins, Pitted Prunes, Fresh Lemon Juice, Butter
Looking for a unique and flavorful way to cook your chicken? Try this Russian Lamb Pilaf recipe, also known as Plov. This dish is traditionally made with lamb, but can also be made with chicken for a lighter option. The combination of tender meat, fragrant rice, and flavorful spices will have your taste buds dancing.
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Uzbek Plov
Main Ingredients: Meat, Onions, Carrots, Rice, Ground Cumin, Cumin
If you're a fan of one-pot meals, then you'll love this Uzbek Plov recipe. Made with succulent chicken, carrots, onions, and rice, this dish is packed with flavor and will leave you feeling satisfied. Plus, the added touch of cumin and coriander gives it a unique and delicious twist.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a popular Russian soup that is hearty, nutritious, and full of flavor. This beet-based soup is perfect for those cold winter nights and is a great way to use up leftover chicken. With a touch of tanginess from the addition of vinegar and sour cream, this dish will warm you up from the inside out.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Upgrade your chicken game with this mouthwatering Russian Buttercream recipe. This creamy and rich sauce is made with butter, sour cream, and dill, and is the perfect accompaniment to any chicken dish. The tanginess of the sour cream balances out the richness of the butter, creating a perfectly balanced flavor.
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Chicken Plov
Main Ingredients: Basmati Rice, Garlic, Vegetable Oil, Bone In Chicken
This Chicken Plov recipe is a modern twist on the traditional Russian dish. Made with chicken, rice, and a delicious blend of spices, this one-pot meal is not only delicious but also easy to make. Perfect for a busy weeknight, this dish will have dinner on the table in no time.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Beef Stroganoff is a popular Russian dish that has made its way into many homes around the world. This version, known as Maria's Russian Beef Stroganoff, is made with tender strips of beef, mushrooms, and a creamy sauce made with sour cream and broth. Serve it over egg noodles for a hearty and comforting meal.
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Uzbek Plov (Lamb Pilaf)
Main Ingredients: Vegetable Oil, Onions, Meat, Basmati Rice, Carrots
Another version of the popular Russian dish, this Uzbek Plov recipe uses lamb instead of chicken for a richer and more flavorful dish. The addition of dried apricots and raisins gives it a touch of sweetness, while the spices add a depth of flavor that will have you coming back for seconds.
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Plov
Main Ingredients: Beef Chuck, Canola Oil, Onions, Carrots, Water, Salt
Plov is a traditional Russian dish that is often made for special occasions and celebrations. This version of Plov is made with chicken, rice, and vegetables, and is packed with flavor. The secret ingredient? A touch of cumin and coriander that gives this dish a unique and delicious twist.
Don't have time to make a complicated meal? Try this Easy Russian Borscht Soup recipe. Made with chicken, beets, potatoes, and cabbage, this soup is not only delicious but also incredibly easy to make. Serve it with a dollop of sour cream and a sprinkle of dill for a beautiful and flavorful meal.
Satisfy your sweet tooth with this Russian Honey Cake recipe. Layers of honey-infused cake, creamy frosting, and a sprinkle of chopped nuts make this cake a showstopper. The addition of buckwheat honey gives it a unique and delicious flavor that will have you craving more.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
Looking for a refreshing and nutty twist on a classic cocktail? Try this Nutty Russian recipe. Made with vodka, coffee liqueur, and hazelnut liqueur, this drink is a delicious and indulgent treat. Serve it over ice and top it off with a splash of cream for a creamy and nutty drink.
Bring some sweetness to your dinner table with this Russian Apricot Chicken recipe. Succulent chicken breasts are baked in a tangy and sweet apricot sauce that is sure to please. Serve it with rice and vegetables for a complete and delicious meal.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
Take your White Russian to the next level with this Salted Caramel White Russian recipe. Made with vodka, coffee liqueur, and a splash of caramel sauce, this drink is smooth, creamy, and oh-so-indulgent. The added touch of sea salt on the rim of the glass gives it a delicious and unique twist.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Stuffed cabbage rolls, also known as Golubtsy, are a popular Russian dish that is often served at special occasions. This version is made with a delicious filling of rice and chicken, wrapped in tender cabbage leaves, and baked in a rich and flavorful tomato sauce. It's a perfect dish for a family dinner or a holiday feast.
If you like your cocktails on the stronger side, then this Long Black Russian recipe is for you. Made with vodka, coffee liqueur, and a splash of cola, this cocktail is smooth, strong, and perfect for sipping on a lazy evening. Serve it over ice and garnish it with a lemon twist for a refreshing and delicious drink.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This classic Russian Borscht Soup recipe is a must-try for anyone looking to expand their culinary horizons. Made with chicken, beets, potatoes, and cabbage, this soup is packed with nutrients and flavor. The addition of beef broth gives it a rich and hearty flavor that will keep you coming back for more.
Next time you're making a salad, try this Russian Dressing recipe. Made with mayonnaise, ketchup, and a few other pantry staples, this dressing is creamy, tangy, and oh-so-delicious. Use it on your favorite salad or as a dip for vegetables for a quick and easy meal.
Looking for a new way to cook chicken? Try this Russian Chicken recipe. Marinated in a delicious blend of spices, vinegar, and oil, this chicken is juicy, tender, and packed with flavor. Serve it with rice and vegetables for a complete and satisfying meal.
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Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
Add a festive touch to your favorite cocktail with this Eggnog White Russian recipe. Made with vodka, coffee liqueur, and creamy eggnog, this drink is perfect for the holiday season. Top it off with a sprinkle of nutmeg for a touch of warmth and spice.
End your meal on a sweet note with this Russian Apple Cake recipe, also known as Sharlotka. Made with apples, flour, and a touch of cinnamon, this cake is light, fluffy, and full of flavor. Serve it with a scoop of vanilla ice cream for a decadent and delicious treat.
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Russian Lamb Pilaf (Plov)
Main Ingredients: Raisins, Pitted Prunes, Fresh Lemon Juice, Butter
This Russian lamb pilaf, also known as plov, is a hearty and comforting dish that combines tender lamb, aromatic spices, and fragrant rice. The addition of beer to the recipe adds a depth of flavor and helps keep the chicken moist and juicy while cooking. This recipe is perfect for a cozy night in or a family gathering.
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Uzbek Plov
Main Ingredients: Meat, Onions, Carrots, Rice, Ground Cumin, Cumin
This Uzbek plov recipe is a delicious variation of the traditional Russian lamb pilaf. It features succulent cubes of lamb, savory onions, and fragrant spices, all cooked together with beer for an extra layer of flavor. The result is a rich and hearty dish that will leave you wanting more.
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Borscht (Russian-Style Beet Soup)
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
Borscht is a classic Russian beet soup that is packed with vegetables and bursting with flavor. This recipe takes it to the next level by incorporating beer into the broth, giving it a unique twist. The chicken is added towards the end of the cooking process, resulting in tender and flavorful meat.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
What's better than beer can chicken? Beer can chicken with a delicious Russian-style buttercream sauce, of course! This creamy and flavorful sauce is the perfect accompaniment to your beer can chicken. Made with butter, sour cream, and a touch of beer, it adds a burst of flavor to every bite.
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Chicken Plov
Main Ingredients: Basmati Rice, Garlic, Vegetable Oil, Bone In Chicken
This chicken plov recipe is a simplified version of the traditional Russian lamb pilaf. Made with chicken instead of lamb, it is a lighter and quicker option that still packs a punch of flavor. The beer adds a delicious tang to the dish, making it a perfect addition to your dinner rotation.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
This Russian beef stroganoff recipe is a family favorite that has been passed down for generations. The tender strips of beef are cooked in a creamy sauce made with beer, mushrooms, and onions. Serve it over egg noodles for a hearty and satisfying meal.
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Uzbek Plov (Lamb Pilaf)
Main Ingredients: Vegetable Oil, Onions, Meat, Basmati Rice, Carrots
This Uzbek plov recipe is another twist on the traditional Russian lamb pilaf. The addition of beer gives it a unique flavor that is both rich and tangy. The tender lamb, fragrant spices, and fluffy rice make this dish a must-try for any beer can chicken enthusiast.
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Plov
Main Ingredients: Beef Chuck, Canola Oil, Onions, Carrots, Water, Salt
If you're a fan of one-pot meals, you'll love this quick and easy plov recipe. Made with chicken, rice, and a flavorful mixture of spices, this dish is perfect for a busy weeknight. The beer adds a delicious depth of flavor that takes this dish to the next level.
This easy Russian borscht soup recipe is perfect for those who are short on time but still want to enjoy a delicious and comforting meal. Made with a variety of vegetables, tender chicken, and flavorful beer, it's a hearty and nutritious dish that will warm you up from the inside out.
No meal is complete without dessert, and this Russian honey cake is the perfect ending to your beer can chicken feast. This moist and flavorful cake is made with layers of honey-infused sponge cake and a rich and creamy buttercream frosting. The addition of beer gives it a unique and delicious twist.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
After dinner, why not relax with a delicious Nutty Russian cocktail? This drink is a unique twist on the classic White Russian, made with hazelnut liqueur and a splash of beer for a nutty and refreshing flavor. It's the perfect way to end your beer can chicken meal.
This Russian apricot chicken recipe is a perfect balance of sweet and savory. The tender chicken is marinated in a mixture of apricot preserves, beer, and spices, giving it a delicious tangy flavor. Serve it with rice or potatoes for a complete and satisfying meal.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
This Salted Caramel White Russian is a decadent and indulgent cocktail that is perfect for a special occasion. Made with caramel vodka, Kahlua, and a splash of beer, it's a sweet and creamy treat that will make you feel like you're on vacation.
If you prefer a stronger drink, the Long Black Russian is the perfect choice. This cocktail is made with espresso, vodka, and a splash of beer for a bold and flavorful drink. It's the perfect way to end a meal and kickstart your evening.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
These Russian stuffed cabbage rolls, also known as golubtsy, are a delicious and hearty dish that is perfect for a family dinner. The combination of tender cabbage, flavorful meat filling, and a tangy tomato sauce makes this dish a crowd-pleaser. The addition of beer to the sauce adds a depth of flavor that will keep you coming back for more.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This Russian borscht soup recipe is a classic dish that is loved by many. Made with beets, beef, and a variety of vegetables, it's a hearty and flavorful soup that is perfect for a cold day. Adding beer to the broth gives it a unique and delicious twist.
Looking for a delicious dressing to top off your beer can chicken salad? Look no further than this Russian dressing recipe. Made with a blend of mayonnaise, ketchup, and beer, it's a creamy and tangy dressing that will take your salad to the next level.
This Russian chicken recipe is a simple and flavorful dish that is perfect for a weeknight dinner. The chicken is marinated in a mixture of beer, herbs, and spices, giving it a delicious and unique flavor. Serve it with your favorite side dishes for a complete and satisfying meal.
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Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
Looking for a festive drink to enjoy during the holiday season? This Eggnog White Russian is the perfect choice. Made with eggnog, vodka, and a splash of beer, it's a creamy and indulgent cocktail that will get you in the holiday spirit.
End your beer can chicken meal on a sweet note with this Russian apple cake, also known as sharlotka. This moist and flavorful cake is made with layers of apples, cinnamon, and a touch of beer for a unique twist. It's a perfect dessert for any occasion.
The Ingredients Needed for Plov Recipe Russian
1. Meat
The key ingredient in plov is meat, and traditionally it is made with lamb. However, you can also use beef or chicken, depending on your preference. The meat is usually cut into small pieces and marinated in a simple mixture of salt, pepper, and cumin for at least an hour before cooking.
2. Rice
Rice is the base of this dish and is what gives plov its signature texture and flavor. The best type of rice to use is long-grain rice, such as basmati or jasmine. It is important to rinse the rice before adding it to the dish to remove any excess starch and prevent it from becoming sticky.
3. Vegetables
Onions, carrots, and garlic are the main vegetables used in plov. They add a depth of flavor to the dish and also provide essential nutrients. The onions and carrots are typically sliced and sautéed in oil before adding the meat, while the garlic is finely chopped and added towards the end of cooking.
4. Spices
The key to a delicious plov is the spices used. Cumin, coriander, and turmeric are the main spices that give plov its distinct flavor. Other spices such as paprika, cinnamon, and bay leaves can also be added to enhance the taste.
5. Broth or Water
To cook the rice, you will need to use either broth or water. Broth adds more flavor, but water can also be used if you don't have any on hand. It is important to use a 1:2 ratio of rice to liquid for the perfect texture.
The Cooking Process
To make plov, you will need a large pot with a lid. The first step is to sauté the onions and carrots in oil until they are soft and slightly caramelized. Next, add the meat and cook until it is browned. Then, add the spices and cook for a few more minutes to release their flavors.
Once the meat is fully cooked, add the rice and stir to combine with the meat and vegetables. Pour in the broth or water and bring to a boil. Once boiling, reduce the heat to low and cover the pot with a lid. Let it cook for about 20 minutes or until the liquid is fully absorbed and the rice is tender.
Serving and Enjoying Plov
Plov is usually served with a dollop of sour cream or yogurt on top and accompanied by a fresh salad. It can also be served with pickled vegetables, such as cucumbers and tomatoes, for added flavor and crunch. Plov is a perfect dish for a family gathering or a cozy dinner at home. It is also a great dish to make in large batches as it can easily be reheated the next day for a quick and delicious meal.
Now that you know the key ingredients and steps to make plov, it's time to gather your ingredients and start cooking. This hearty and flavorful dish is sure to become a favorite in your household. So, why not add a taste of Russia to your meals and give this plov recipe a try?
