16 Plaza Azteca Mexican Rice Recipe Try These Culinary Delights!

Published on: May 12, 2024

For those who love Mexican cuisine, one dish that never fails to satisfy is Mexican rice. It's a staple side dish that goes perfectly with any main course, and its rich flavors and aromas make it a popular choice for many. However, making authentic Mexican rice at home can seem like a daunting task, especially if you don't have the right recipe. Luckily, Plaza Azteca has shared their secret Mexican rice recipe that will have you creating a delicious and authentic dish in no time.

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If you're craving a hearty and flavorful meal, look no further than a delicious Mexican rice bowl. This dish combines all the classic Mexican flavors into one satisfying and easy-to-make meal. With layers of fluffy rice, seasoned chicken, black beans, and fresh salsa, each bite is bursting with savory and spicy goodness.
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For those who want to taste the true flavors of Mexico, an authentic Mexican rice recipe is a must-try. Made with simple ingredients like tomatoes, onions, and garlic, this dish is a staple in Mexican cuisine. The secret to achieving the perfect texture and flavor is using a combination of chicken broth and tomato sauce to cook the rice, giving it a rich and savory taste.
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Looking for a classic side dish to accompany your favorite Mexican meals? Look no further than a simple and delicious Mexican rice recipe. This dish is a staple in many households and is loved for its versatility and ability to complement a variety of different dishes. With a few simple ingredients and easy cooking instructions, you can have this flavorful rice on your table in no time.
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Take your love for Mexican rice to the next level with a hearty and delicious casserole. This dish combines all the classic flavors of Mexican rice with layers of cheese, beans, and ground beef, creating a satisfying and filling meal that the whole family will love. Perfect for a busy weeknight or a potluck with friends, this casserole is a crowd-pleasing favorite.
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Craving that classic and flavorful Mexican rice from your favorite restaurant? Look no further than this restaurant-style Mexican rice recipe. Made with simple ingredients, this dish is packed with flavor and pairs well with a variety of Mexican entrees. The secret to achieving the perfect texture and flavor is to cook the rice with a combination of tomato sauce and chicken broth.
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Looking for a simple and delicious side dish to accompany your Mexican meals? This easy Mexican rice recipe is the perfect solution. Made with long-grain white rice, tomato sauce, and a blend of spices, this dish is full of flavor and pairs well with a variety of entrees. Best of all, it's quick and easy to make, perfect for busy weeknights.
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For a quick and easy side dish that's bursting with flavor, try making this super easy Mexican rice recipe. Made with only a few simple ingredients, this dish is perfect for beginners or those who want a tasty and effortless side dish. Serve it alongside your favorite Mexican entrees for a complete and delicious meal.
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The Secret to Authentic Mexican Rice

Mexican rice, also known as arroz rojo, is a staple in Mexican cuisine and has been enjoyed for generations. Its vibrant red color comes from the combination of tomato sauce and chicken broth, which is used to cook the rice. The secret to making authentic Mexican rice lies in properly sautéing the rice before adding any liquid. This step allows the rice to toast, bringing out its nutty flavors and preventing it from turning mushy. It's a crucial step that can make or break your Mexican rice dish.

The Ingredients You'll Need

To make Plaza Azteca's Mexican rice recipe, you'll need a few key ingredients that add depth and flavor to the dish. Of course, the star ingredient is the long-grain white rice, which is the perfect grain for this dish. Along with that, you'll need olive oil, garlic, onion, and tomato sauce. For added depth, Plaza Azteca's recipe also includes cumin powder, chili powder, and dried oregano. And of course, you can't forget the chicken broth, which adds a rich and savory flavor to the dish.

The Cooking Process

To start, heat a large pot over medium heat and add olive oil. Once heated, add the rice and stir continuously until it turns a light golden color. Next, add the garlic and onion and cook until they become fragrant. Then, add the tomato sauce, cumin powder, chili powder, and dried oregano, and cook for a few minutes until the flavors are well combined. Next, add the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let the rice simmer for about 20 minutes. It's important to resist the temptation to stir the rice during this time, as it can cause the rice to become mushy. After 20 minutes, turn off the heat and let the rice sit for an additional 5 minutes. Finally, fluff the rice with a fork and serve hot.

Customize to Your Taste

One of the great things about Mexican rice is that it's highly customizable to your personal taste. If you prefer a spicier dish, add more chili powder and cumin powder. You can also add your favorite vegetables, such as corn or peas, to add more texture and flavor. The possibilities are endless, and with Plaza Azteca's tried and tested recipe as your base, you can create your own unique version of Mexican rice. Now that you have the secret Plaza Azteca Mexican rice recipe, you can add this delicious and authentic dish to your cooking repertoire. It's the perfect accompaniment to any Mexican meal and will impress your friends and family with its rich flavors and beautiful colors. So why wait? Get the ingredients and start cooking up a storm in your kitchen!
16 plaza azteca mexican rice recipe Try these culinary delights!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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