17 Plated Indian Butter Chicken Recipe Unlock Flavor Sensations!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, then you've most likely heard of the popular dish, butter chicken. This flavorful and creamy dish has become a staple in Indian restaurants all over the world. But did you know that you can easily recreate this dish at home? In this article, we will share with you our plated Indian butter chicken recipe, complete with step-by-step instructions and tips to make sure your dish turns out just as delicious as the one you get at your favorite Indian restaurant. So, get your apron on and let's get cooking!
This classic Indian dish is rich, creamy, and full of flavor. Tender pieces of chicken are marinated in a spiced yogurt mixture and then cooked in a tomato-based sauce with butter, cream, and spices. Serve it over basmati rice for a truly authentic experience.
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Murgh Makhani (Indian Butter Chicken)
Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
This recipe for Murgh Makhani is a bit different from the traditional version, as it uses a combination of both tomato and cashew paste for the sauce. The result is a thick, creamy, and indulgent dish that is perfect for a special occasion.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
If you're looking for a quick and easy version of this beloved Indian dish, look no further. This recipe uses garam masala and curry powder to add depth and flavor to the sauce, and it can be made in just 20 minutes. Serve it with fluffy basmati rice for a satisfying meal.
If you're a fan of Indian food but don't have a lot of time to spend in the kitchen, this recipe is for you. It uses pre-made tandoori chicken and a simple curry sauce to create a delicious and flavorful dish in just 15 minutes.
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Indian Style Butter Chicken And Naan
Main Ingredients: Rice, Chicken, Yogurt, Garam Masala, Paprika, Salt
For a complete Indian feast, serve this Indian Style Butter Chicken with homemade naan bread. The chicken is cooked in a rich and spicy sauce made with ghee, tomatoes, and spices, and is perfect for dipping the warm naan into.
This version of Indian Butter Chicken uses a unique combination of spices such as cardamom, cumin, and coriander to create a complex and flavorful sauce. It also includes honey and cream for a touch of sweetness and richness.
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Creamy-fragrant Butter Chicken( Indian Murgh Makhani).
Main Ingredients: Chicken, Lime Juice, Chilli Powder, Salt, Butter
This recipe for Butter Chicken uses a combination of heavy cream, yogurt, and tomato puree to create a creamy and fragrant sauce. It's perfect for those who prefer a milder, creamier version of this popular dish.
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Butter Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Lemon Juice, Garlic
If you're following a dairy-free or keto diet, you don't have to miss out on the delicious flavors of Indian Butter Chicken. This recipe uses coconut milk and ghee to create a rich and creamy sauce that is still full of flavor.
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Indian Butter Chicken (Dairy-Free, Keto,...
Main Ingredients: Chicken, Butter, Onion, Garam Masala, Garlic, Ginger
This recipe for Butter Chicken is perfect for those busy weeknights when you want a flavorful and satisfying dinner but don't have a lot of time to spend in the kitchen. It uses chicken breasts and a curry sauce that can be made in just 20 minutes.
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Easy 20 Minute Butter Chicken
Main Ingredients: Oil, Butter, Medium Onion, Fresh Ginger, Garlic
If you have a pressure cooker, this recipe for Indian Butter Chicken is a must-try. The chicken is cooked in a spiced yogurt marinade and then pressure cooked with tomatoes, onions, and spices to create a rich and flavorful dish.
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Pressure Cooker Indian Butter Chicken
Main Ingredients: Boneless, Skinless, Chicken Thighs, Diced Tomatoes
For an even quicker version of Indian Butter Chicken, try making it in an Instant Pot. This recipe uses boneless chicken thighs and a creamy tomato sauce that can be made in just 10 minutes. Serve it with jasmine rice for a delicious and easy meal.
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Instant Pot Indian Butter Chicken
Main Ingredients: Onions, Garlic, Boneless Skinless Chicken Breast
This dish combines two Indian favorites – Butter Chicken and Chicken Biryani. The chicken is cooked in a spicy tomato sauce and then layered with basmati rice and spices in a pot and baked in the oven. The result is a flavorful and fragrant one-pot meal.
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Indian Style Chicken Briyani
Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
For a quicker and easier version of Indian Butter Chicken, try making it in an Instant Pot. This recipe uses boneless chicken thighs and a creamy tomato sauce that can be made in just 10 minutes. Serve it with jasmine rice for a delicious and easy meal.
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Instant Pot Butter Chicken
Main Ingredients: Chicken, Greek Yogurt, Turmeric, Salt, Butter, Cloves
This recipe for Indian Butter Chicken is a classic and authentic version of the dish. The chicken is marinated in a mixture of yogurt, spices, and lemon juice before being cooked in a rich and flavorful sauce made with ghee, tomatoes, and cream.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
For a hands-off version of this dish, try making it in a slow cooker. This recipe uses chicken breasts and a curry sauce that cooks all day, infusing the chicken with flavor and creating a delicious and tender dish that is perfect for busy days.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
This recipe for Butter Chicken is a healthier version of the classic dish, with the addition of cauliflower and spinach. It's made in a slow cooker, so it's perfect for busy days, and it's packed with nutrients and flavor.
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Simple & Healthy Crockpot Butter Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Yellow Onion, Garlic
This classic Indian dish is made with chicken thighs and a spicy spinach sauce. It's a great alternative to Butter Chicken for those looking for a healthier and lighter option. Serve it with naan bread for a complete meal.
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Chicken Saag-Classic Indian Dish
Main Ingredients: Vegetable Oil, Chicken, Fresh Spinach, Water, Onions
If you're looking for an authentic and traditional version of Indian Butter Chicken, this is the recipe for you. It uses bone-in chicken and a spiced tomato sauce that is simmered for hours to create a rich and flavorful dish that will transport you straight to India.
This recipe for Indian Butter Chicken is served with homemade yogurt flatbread for a delicious and authentic meal. The chicken is marinated in a spiced yogurt mixture and then cooked in a tomato-based sauce with ghee and cream.
Ingredients You'll Need
To make this plated Indian butter chicken recipe, you will need the following ingredients:
Main Ingredients:
- 1 ½ pounds of chicken breast, cut into bite-sized pieces
- 1 cup plain yogurt
- 1 tablespoon tandoori masala
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon ginger garlic paste
- Salt, to taste
- 2 tablespoons butter
- 1 tablespoon vegetable oil
Sauce Ingredients:
- 1 tablespoon butter
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon garam masala
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 can (14 ounces) of tomato puree
- 1 cup heavy cream
- Salt, to taste
- Fresh cilantro, for garnish
Step-by-Step Instructions
Step 1: Marinate the Chicken
In a bowl, mix together the chicken, yogurt, tandoori masala, garam masala, paprika, ground cumin, ground coriander, turmeric, ginger garlic paste, and salt. Cover and let it marinate in the refrigerator for at least 30 minutes or overnight for best results.
Step 2: Cook the Chicken
In a large pan, heat the butter and vegetable oil over medium-high heat. Once hot, add the marinated chicken and cook until it is no longer pink, about 5-7 minutes. Remove the chicken from the pan and set aside.
Step 3: Prepare the Sauce
In the same pan, add another tablespoon of butter and sauté the onion, garlic, and ginger until the onion is translucent. Add in the cumin seeds, coriander seeds, garam masala, paprika, and turmeric. Cook for another minute until fragrant.
Step 4: Add the Tomato Puree
Pour in the can of tomato puree and stir until well combined. Bring the sauce to a simmer and let it cook for 10 minutes.
Step 5: Add the Cream and Chicken
Once the sauce has thickened, pour in the heavy cream and stir until well combined. Add the cooked chicken back into the pan and let it simmer for another 10 minutes.
Step 6: Garnish and Serve
Garnish with fresh cilantro and serve the plated Indian butter chicken over a bed of rice or with naan bread. Enjoy the rich and creamy flavors of this homemade dish!
Now that you have the recipe for plated Indian butter chicken, it's time to put on your chef's hat and impress your family and friends with your cooking skills. This dish is sure to become a regular on your dinner table and will have everyone asking for seconds. So, go ahead and give it a try!
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