Thanksgiving is a time for gathering with loved ones and indulging in delicious, home-cooked meals. But for those who follow a plant-based diet, traditional Thanksgiving dishes can be a bit challenging. However, with some creativity and the right ingredients, you can easily create a mouthwatering plant-based stuffing that will impress even the most skeptical of guests. In this article, we'll share with you a plant-based Thanksgiving stuffing recipe that is not only delicious but also cruelty-free and full of nutritious ingredients. So, let's get cooking!
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is just around the corner, and if you're anything like me, you're already planning out your menu. One dish that is a must-have for any Thanksgiving feast is stuffing. Whether you call it stuffing or dressing, this classic side dish is always a crowd-pleaser. But why settle for plain old stuffing when you can elevate it with these top 20 beer can chicken recipes? These recipes will take your stuffing game to a whole new level, and your guests will be begging for the recipe.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a paleo diet, you may think that stuffing is off-limits. But fear not, because this paleo Thanksgiving stuffing recipe is here to save the day. Made with cauliflower rice, this stuffing is grain-free and packed with flavor. The addition of beer can chicken adds a unique twist that will have your taste buds singing. Trust us, even non-paleo folks will love this stuffing.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
Of course, we can't talk about stuffing without mentioning the classic traditional version. Made with bread cubes, celery, onions, and herbs, this stuffing is a Thanksgiving staple. But why not take it up a notch by adding some beer can chicken? The chicken adds a smoky flavor that pairs perfectly with the traditional stuffing ingredients. This recipe is sure to be a hit with your family and friends.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space, this multi-cooker Thanksgiving stuffing is the perfect solution. Made in a slow cooker, this recipe frees up space in your oven for other dishes. Plus, the beer can chicken adds a delicious flavor that will have everyone asking for seconds. This stuffing is also great for busy cooks, as it can be made ahead of time and kept warm in the slow cooker until it's time to serve.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
For those who are short on time, this easy Thanksgiving stuffing recipe is a lifesaver. Made with just a few ingredients, this stuffing comes together in no time. The addition of beer can chicken adds a unique twist that will have your guests thinking you spent hours in the kitchen. It's the perfect no-fuss option for a stress-free Thanksgiving feast.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you're looking to switch things up this Thanksgiving, these stuffing pasta nests are a fun and creative option. Made with cooked pasta, this recipe combines two classic dishes into one delicious bite. The beer can chicken adds a burst of flavor that will have your guests raving. Plus, these individual nests make for a fun and impressive presentation.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Got leftover stuffing? Turn it into these delicious stuffing muffins! Simply mix in some beer can chicken and bake in a muffin tin for a fun and tasty way to use up those Thanksgiving leftovers. These muffins are also perfect for a quick and easy post-Thanksgiving breakfast. Just reheat and enjoy!
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
If you're a sourdough lover, this Thanksgiving stuffing recipe is for you. Made with crusty sourdough bread, this stuffing has a delicious tang that pairs perfectly with the beer can chicken. The addition of cranberries adds a touch of sweetness and balances out the flavors. This stuffing is sure to be a hit with your family and friends.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For our vegan friends, we haven't forgotten about you. This vegan Thanksgiving stuffing is made with wild mushrooms and beer can chicken for a delicious and hearty dish. The mushrooms add a rich and earthy flavor that pairs perfectly with the chicken. Even non-vegans will love this stuffing and won't even realize it's vegan!
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
If you're a fan of sage, this easy Thanksgiving stuffing recipe is a must-try. The sage adds a delicious and fragrant flavor to the stuffing, and the beer can chicken takes it to a whole new level. This recipe is simple to make and is a great option for those who want a classic stuffing with a twist.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
These Thanksgiving stuffing muffins are a fun and tasty twist on the traditional stuffing. Made with bread cubes, celery, and onions, these muffins are packed with classic flavors. But the addition of beer can chicken sets them apart from the rest. These muffins are also perfect for portion control and make for an impressive presentation on your Thanksgiving table.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
Looking for the best Thanksgiving stuffing recipe? Look no further than this one. Made with bread, sausage, and beer can chicken, this stuffing has a delicious and unique flavor that will have your guests raving. The sausage adds a savory element that pairs perfectly with the chicken. This recipe is sure to become a family favorite for years to come.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
For those following a Whole30 diet, this stuffing recipe is a game-changer. Made with cauliflower rice, sausage, and beer can chicken, this stuffing is full of flavor and compliant with the Whole30 program. It's the perfect option for those who want to enjoy a traditional Thanksgiving dish without straying from their diet.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
If you're looking for a unique twist on traditional stuffing, this Italian Thanksgiving stuffing is the recipe for you. Made with Italian sausage, this stuffing has a delicious and hearty flavor. The beer can chicken adds a smoky element that takes this stuffing to the next level. Serve alongside your favorite Italian dishes for a Thanksgiving feast with an Italian flair.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
These traditional stuffing muffins are a fun and tasty way to serve up your Thanksgiving stuffing. Made with bread, celery, and onions, these muffins are a classic crowd-pleaser. But the addition of beer can chicken adds a delicious twist that will have your guests asking for more. These muffins also make for great leftovers if you happen to have any!
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
Short on oven space? No problem. This stovetop Thanksgiving stuffing is made entirely on the stovetop, freeing up valuable oven space for other dishes. The beer can chicken adds a unique and delicious flavor that will have your guests impressed. This stuffing is also perfect for those who are short on time, as it comes together in just 30 minutes.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
For a classic and no-fail Thanksgiving stuffing recipe, look no further than this one. Made with bread cubes, celery, and onions, this stuffing is a tried-and-true favorite. But the addition of beer can chicken takes it to a whole new level. This recipe is perfect for those who want a traditional stuffing with a twist.
We all have that one family member who makes the best stuffing, and for many of us, it's our grandma. This recipe is a nod to those grandmas who make the best Thanksgiving stuffing. Made with love, bread, and beer can chicken, this stuffing is sure to bring back memories of childhood Thanksgivings. Share the recipe with your grandma and let her know she's still the stuffing queen.
These Thanksgiving stuffing muffins are a fun and creative way to serve up your stuffing. Made with bread cubes, celery, and onions, these muffins are packed with classic flavors. The addition of beer can chicken adds a delicious twist that will have your guests raving. These muffins are perfect for portion control and make for a fun and impressive presentation on your Thanksgiving table.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
For many of us, our mom's stuffing is the best we've ever had. This recipe is a tribute to all the moms out there who make the perfect Thanksgiving stuffing. Made with bread, celery, and onions, this stuffing is a classic. But the addition of beer can chicken adds a unique flavor that will have your guests asking for the recipe. Share this recipe with your mom and let her know she's still the stuffing queen in your book.
Ingredients You'll Need
Bread
To start off, you'll need some vegan bread for the base of your stuffing. You can use any type of bread you like, but we recommend using whole wheat or multigrain for added nutritional value. Cut the bread into small cubes and let them sit out overnight to dry out.
Vegetables
Next, you'll need a variety of seasonal vegetables to add to your stuffing. Some great options include onions, celery, carrots, mushrooms, and butternut squash . Chop the vegetables into small pieces and sauté them in a pan with some olive oil until they are soft and slightly caramelized.
Herbs and Spices
To give your stuffing a burst of flavor, you'll need to add some herbs and spices . Traditional Thanksgiving herbs like sage, thyme, and rosemary work well, but feel free to get creative and use any herbs you have on hand. In terms of spices, we recommend adding some garlic powder , paprika , and black pepper for a bit of a kick.
Broth
To bind all the ingredients together and add some moisture, you'll need some vegetable broth . You can either make your own broth or use store-bought. Just make sure to choose a brand that is vegan and low-sodium .
Instructions
Now that you have all your ingredients, it's time to put together your plant-based Thanksgiving stuffing !
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the dried bread cubes, sautéed vegetables, and herbs and spices.
3. Slowly pour in the vegetable broth and mix everything together until the bread cubes are fully coated and the mixture is moist but not too soggy.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. Cover the dish with foil and bake for 25 minutes.
6. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
Final Thoughts
This plant-based Thanksgiving stuffing recipe is a delicious and nutritious addition to your holiday feast. It's also a great way to show your loved ones that plant-based dishes can be just as tasty as traditional ones. So, gather your ingredients and get ready to impress your guests with this flavorful and cruelty-free stuffing.
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