20 Plain Walnut Cake Recipe Indian Unleash Your Inner Chef!
Published on: Mar 30, 2024
Are you a fan of rich and delicious desserts but want to try something new? Look no further than this amazing plain walnut cake recipe inspired by Indian flavors. Walnuts are a versatile and nutritious ingredient, packed with healthy fats and essential minerals. This recipe is a perfect balance of sweetness and nuttiness, making it a go-to dessert for any occasion. So, let's dive into the details and learn how to make this delectable walnut cake.
Looking to add some spice to your beer can chicken? Try this Indian-spiced nut recipe that will bring a burst of flavor to your dish. Roasted with a blend of masala spices like cumin, coriander, and garam masala, these nuts add a crunchy texture and bold taste to your chicken. Serve as a snack or sprinkle on top of your chicken before grilling for an extra kick.
Not only is this dish perfect for breakfast, but it also makes a great marinade for your beer can chicken. The warm and comforting flavors of chai spices like cinnamon, cardamom, and ginger pair perfectly with the savory taste of chicken. Simply mix the spices with oatmeal and let it sit overnight for a flavorful breakfast and marinade.
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Indian Masala Chai-Spiced Overnight Oatmeal
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Take your beer can chicken to the next level with this unique and delicious masala chai walnut cake. The aromatic spices of chai combined with the richness of walnuts create a sweet and savory dish that will have your guests asking for seconds. Serve alongside your chicken for a perfect pairing.
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Masala Chai Walnut Cake
Main Ingredients: Self Raising Flour, Unsalted Butter, Golden Caster
A classic Indian dish, chicken korma is a creamy and flavorful addition to your beer can chicken. The rich and nutty flavors of cashew nuts, combined with aromatic spices like turmeric and coriander, create a complex and satisfying dish that pairs perfectly with tender chicken.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
No list of Indian-inspired recipes would be complete without a chicken curry. This hearty and flavorful dish is a staple in Indian cuisine and for good reason. The spicy and aromatic flavors of curry powder and garam masala create a bold and satisfying dish that pairs perfectly with your beer can chicken.
If you're looking for a healthier option, try this lightened chicken tikka masala recipe. By using low-fat yogurt in place of heavy cream, this dish still packs a punch of flavor with aromatic spices like garam masala, coriander, and cumin. Serve alongside your beer can chicken for a balanced and delicious meal.
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Lightened Chicken Tikka Masala
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For a rich and creamy dish that pairs perfectly with beer can chicken, try this Indian butter chicken recipe. The spicy and flavorful sauce is made with a blend of tomatoes, cream, and aromatic spices like garam masala and coriander. Serve with naan bread for a complete and satisfying meal.
If you're looking for a refreshing and light dish to pair with your beer can chicken, try this Parisian Mumbai salad. The fresh flavors of cucumber, tomatoes, and coriander combined with spicy curry vinaigrette make for a colorful and flavorful salad that complements the savory flavors of your chicken.
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Parisian Mumbai Salad
Main Ingredients: Plain Yogurt, Ginger, Garlic, Ground Cardamom, Curry
Add an Indian twist to your beer can chicken with this soft idli recipe. These savory and fluffy steamed cakes are made with rice flour and aromatic spices like mustard seeds, cumin, and curry leaves. Serve alongside your chicken for a unique and delicious meal.
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Soft Idlis with rice flour
Main Ingredients: Daal, Methi, Cooked Rice, Rice Flour, Water, Salt
Another great snack option, these Indian-spiced mixed nuts are perfect for munching on while you grill your beer can chicken. The flavorful blend of cumin, coriander, and garam masala add a crunchy and satisfying element to your dish. Serve as a snack or sprinkle on top of your chicken before grilling for an extra boost of flavor.
If you're looking for a simple and delicious side dish for your beer can chicken, try this quick and easy Indian flatbread recipe. Made with whole wheat flour and aromatic spices like cumin and coriander, this fluffy and satisfying bread is perfect for dipping in your chicken's juices.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
For a sweet and delicious dessert that pairs perfectly with your beer can chicken, try this carrot cake recipe. The moist and flavorful cake is made with aromatic spices like cinnamon and nutmeg and topped with a creamy cream cheese frosting. Serve as a sweet and satisfying end to your meal.
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Carrot Cake
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If you're a fan of apple pie, you'll love this apple cinnamon walnut cake. The warm and comforting flavors of cinnamon and nutmeg combined with crunchy walnuts and sweet apples make for a delicious and satisfying dessert that pairs perfectly with your beer can chicken.
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For a vegetarian option that still packs a flavorful punch, try these lentil meatballs in makhani sauce. The savory lentil meatballs are made with a blend of Indian spices and served in a creamy and flavorful makhani sauce. Serve alongside your beer can chicken for a balanced and delicious meal.
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Main Ingredients: Neutral Oil, Cumin Seeds, Coriander Seeds, Bay Leaf
For a spicy and flavorful dish that pairs perfectly with your beer can chicken, try this North Indian chicken curry. The bold and aromatic flavors of garam masala, coriander, and cumin make for a rich and flavorful sauce that will have you coming back for more.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a healthy and nourishing breakfast option, try these gut healing overnight oats. The nutritious oats are combined with healing spices like ginger and turmeric, as well as probiotic-rich yogurt for a gut-friendly dish that will also make a great marinade for your beer can chicken.
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For a unique and delicious dessert that pairs perfectly with your beer can chicken, try this coffee and walnut cake. The rich and decadent flavors of coffee and walnuts make for a satisfying and flavorful cake that will be a hit with your guests.
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Coffee and Walnut Cake
Main Ingredients: Walnuts, Unsalted Butter, Sugar, Self Raising Flour
For a light and flavorful dish that pairs perfectly with your beer can chicken, try this Indian dal soup. Made with lentils and aromatic spices like coriander and cumin, this hearty and satisfying soup is a great way to incorporate Indian flavors into your meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
If you're looking for a vegetarian side dish to pair with your beer can chicken, try Lisa Oz's Indian spiced cauliflower. The crispy and flavorful cauliflower is seasoned with a blend of spices like cumin and coriander and roasted to perfection. Serve alongside your chicken for a colorful and satisfying meal.
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Lisa Oz's Indian Spiced Cauliflower
Main Ingredients: Walnuts, Olive Oil, Cauliflower, Chili Powder
For a healthy and flavorful side dish that pairs perfectly with your beer can chicken, try these Indian-spiced Brussels sprouts. The earthy and savory flavors of Brussels sprouts are brought to life with a blend of aromatic spices like coriander, cumin, and garam masala. Roast in the oven for a crispy and flavorful side dish.
Ingredients
For the cake:
1 cup all-purpose flour
1 cup finely chopped walnuts
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 eggs
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup buttermilk
1 tsp vanilla extract
For the frosting:
1/2 cup unsalted butter, softened
2 cups confectioners' sugar
1 tsp vanilla extract
1-2 tbsp milk
Instructions
Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
In a bowl, mix together flour, baking powder, baking soda, and salt.
In a separate bowl, beat the butter and sugar until light and fluffy using an electric mixer.
Add in the eggs, one at a time, beating well after each addition.
Gradually add the flour mixture to the butter mixture, alternating with buttermilk and vanilla extract.
Stir in the chopped walnuts.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
To make the frosting, beat the softened butter in a bowl until creamy.
Add in the confectioners' sugar, vanilla extract, and milk, and beat until smooth and creamy.
Slice the cake in half horizontally and spread the frosting on one half.
Sandwich the other half on top and spread the remaining frosting on the top and sides of the cake.
Garnish with extra chopped walnuts, if desired.
Serve and enjoy your delicious plain walnut cake!
This Indian-inspired plain walnut cake is a perfect dessert for any occasion. With the perfect balance of sweetness and nuttiness, it will surely be a crowd-pleaser. The use of buttermilk in the batter adds a subtle tanginess, while the chopped walnuts add a delicious crunch. And let's not forget about the creamy and smooth frosting that ties everything together. So, don't wait any longer and try this amazing recipe today!
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