20 Plain Walnut Cake Recipe Indian Unleash Your Inner Chef!

Published on: Mar 30, 2024

Are you a fan of rich and delicious desserts but want to try something new? Look no further than this amazing plain walnut cake recipe inspired by Indian flavors. Walnuts are a versatile and nutritious ingredient, packed with healthy fats and essential minerals. This recipe is a perfect balance of sweetness and nuttiness, making it a go-to dessert for any occasion. So, let's dive into the details and learn how to make this delectable walnut cake.

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Looking to add some spice to your beer can chicken? Try this Indian-spiced nut recipe that will bring a burst of flavor to your dish. Roasted with a blend of masala spices like cumin, coriander, and garam masala, these nuts add a crunchy texture and bold taste to your chicken. Serve as a snack or sprinkle on top of your chicken before grilling for an extra kick.
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Not only is this dish perfect for breakfast, but it also makes a great marinade for your beer can chicken. The warm and comforting flavors of chai spices like cinnamon, cardamom, and ginger pair perfectly with the savory taste of chicken. Simply mix the spices with oatmeal and let it sit overnight for a flavorful breakfast and marinade.
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Take your beer can chicken to the next level with this unique and delicious masala chai walnut cake. The aromatic spices of chai combined with the richness of walnuts create a sweet and savory dish that will have your guests asking for seconds. Serve alongside your chicken for a perfect pairing.
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If you're looking for a healthier option, try this lightened chicken tikka masala recipe. By using low-fat yogurt in place of heavy cream, this dish still packs a punch of flavor with aromatic spices like garam masala, coriander, and cumin. Serve alongside your beer can chicken for a balanced and delicious meal.
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For a rich and creamy dish that pairs perfectly with beer can chicken, try this Indian butter chicken recipe. The spicy and flavorful sauce is made with a blend of tomatoes, cream, and aromatic spices like garam masala and coriander. Serve with naan bread for a complete and satisfying meal.
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If you're looking for a refreshing and light dish to pair with your beer can chicken, try this Parisian Mumbai salad. The fresh flavors of cucumber, tomatoes, and coriander combined with spicy curry vinaigrette make for a colorful and flavorful salad that complements the savory flavors of your chicken.
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Ingredients

For the cake:

  • 1 cup all-purpose flour
  • 1 cup finely chopped walnuts
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup buttermilk
  • 1 tsp vanilla extract

For the frosting:

  • 1/2 cup unsalted butter, softened
  • 2 cups confectioners' sugar
  • 1 tsp vanilla extract
  • 1-2 tbsp milk

Instructions

  1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
  2. In a bowl, mix together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, beat the butter and sugar until light and fluffy using an electric mixer.
  4. Add in the eggs, one at a time, beating well after each addition.
  5. Gradually add the flour mixture to the butter mixture, alternating with buttermilk and vanilla extract.
  6. Stir in the chopped walnuts.
  7. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. To make the frosting, beat the softened butter in a bowl until creamy.
  10. Add in the confectioners' sugar, vanilla extract, and milk, and beat until smooth and creamy.
  11. Slice the cake in half horizontally and spread the frosting on one half.
  12. Sandwich the other half on top and spread the remaining frosting on the top and sides of the cake.
  13. Garnish with extra chopped walnuts, if desired.
  14. Serve and enjoy your delicious plain walnut cake!

This Indian-inspired plain walnut cake is a perfect dessert for any occasion. With the perfect balance of sweetness and nuttiness, it will surely be a crowd-pleaser. The use of buttermilk in the batter adds a subtle tanginess, while the chopped walnuts add a delicious crunch. And let's not forget about the creamy and smooth frosting that ties everything together. So, don't wait any longer and try this amazing recipe today!

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20 plain walnut cake recipe indian Unleash your inner chef!

Indian-Spiced Nuts

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/4 teaspoon coriander seed
  • 1/4 teaspoon fennel seed
  • 1/4 teaspoon yellow mustard seed
  • 1/4 teaspoon white peppercorns
  • 1/4 teaspoon cumin seed
  • 1/2 teaspoon black sesame seeds
  • 1/4 teaspoon coarse kosher salt
  • 1/8 teaspoon chipotle chile powder ground, optional
  • 1/4 cup pinenuts
  • 1/2 cup walnuts
  • 1/2 cup raw almonds
  • 3/4 cup raw cashews
  • 1/2 cup sugar

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 41 grams
  • Fat : 37 grams
  • Fiber : 5 grams
  • Protein : 12 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 160 milligrams
  • Sugar : 28 grams
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