17+ Plain Thanksgiving Stuffing Recipe You Must Try Them!
Published on: Mar 18, 2024
Thanksgiving is a time to gather with loved ones and indulge in delicious food. A staple dish on every Thanksgiving table is stuffing, or dressing as some may call it. While there are many variations of this traditional dish, sometimes it's best to stick to the basics. That's why I am sharing with you my go-to plain Thanksgiving stuffing recipe that is sure to please everyone at the dinner table.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
If you're looking for a traditional Thanksgiving stuffing recipe, then look no further. This recipe combines all the classic flavors of sage, thyme, and celery with the added bonus of a beer can chicken. The result is a moist and flavorful stuffing that will be the star of your Thanksgiving table.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a paleo diet, you don't have to miss out on the deliciousness of Thanksgiving stuffing. This recipe uses almond flour instead of traditional bread, and adds in savory herbs and spices for a flavorful and healthy stuffing option.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those who prefer a more traditional Thanksgiving stuffing, this recipe is the one for you. Made with a combination of white and wheat bread, this stuffing is seasoned with all the classic herbs and spices and stuffed inside a beer can chicken for an extra kick of flavor.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on time or oven space, this multi-cooker Thanksgiving stuffing recipe is the perfect solution. It can be made in a slow cooker or pressure cooker, freeing up valuable oven space for other Thanksgiving dishes. And with the addition of a beer can chicken, this stuffing is sure to be a hit.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
This easy Thanksgiving stuffing recipe is perfect for those who are short on time but still want a delicious and flavorful side dish. It uses pre-made stuffing mix and adds in a beer can chicken for an extra boost of flavor. It's quick, easy, and sure to be a crowd-pleaser.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you're feeling adventurous and want to try a unique twist on traditional stuffing, try this Thanksgiving stuffing pasta nests recipe. It combines pasta, sausage, and beer can chicken for a delectable and unexpected stuffing option.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let your leftover stuffing go to waste. Instead, turn it into these delicious leftover Thanksgiving stuffing muffins. Simply mix in a beer can chicken, bake, and enjoy a tasty and creative way to use up those leftovers.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
For a tangier and more complex stuffing flavor, try using sourdough bread in your Thanksgiving stuffing. This recipe combines sourdough bread with traditional herbs and spices, as well as a beer can chicken, for a unique and tasty stuffing option.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
If you're looking for a vegan option for your Thanksgiving stuffing, this wild mushroom stuffing recipe is the perfect choice. Made with a variety of wild mushrooms, herbs, and spices, this stuffing is full of rich and savory flavors. And the addition of a beer can chicken adds a delicious twist.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
This easy Thanksgiving stuffing recipe uses sage as the star ingredient. With the addition of a beer can chicken, this stuffing has a flavorful and fragrant taste that will have your guests coming back for seconds.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
If you want to switch things up and serve your stuffing in a fun and creative way, try these Thanksgiving stuffing muffins. Made with traditional bread and a beer can chicken, these muffins are not only delicious but also a great conversation starter at your Thanksgiving dinner.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
For those who are looking for the ultimate Thanksgiving stuffing recipe, this is it. Made with a combination of white and wheat bread, herbs and spices, and a beer can chicken, this stuffing is sure to be a hit with everyone at your Thanksgiving table.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
If you're following a WHOLE30 diet, you don't have to miss out on Thanksgiving stuffing. This recipe uses cauliflower rice instead of traditional bread, and adds in a beer can chicken for a delicious and healthy Thanksgiving side dish.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
For a unique and flavorful twist on traditional stuffing, try this Italian Thanksgiving stuffing recipe. It combines Italian sausage, peppers, onions, and a beer can chicken for a delicious and unexpected stuffing option.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
If you're short on oven space or simply want to serve your stuffing in a fun and creative way, these Thanksgiving stuffing muffins are the perfect solution. Made with traditional bread and a beer can chicken, these muffins are not only delicious but also a great conversation starter at your Thanksgiving dinner.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If you don't have access to an oven or simply want to save some time, this stovetop Thanksgiving stuffing recipe is the perfect option. It can be made entirely on the stovetop and includes a beer can chicken for an extra boost of flavor.
For many of us, Thanksgiving just isn't complete without our grandma's stuffing recipe. But this year, why not add a twist to your grandma's recipe and incorporate a beer can chicken? It will add a new level of flavor and make your grandma's recipe even more special.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
If you're a fan of the classic Thanksgiving stuffing, then this recipe is for you. It combines all the traditional flavors of sage, thyme, and celery with a beer can chicken for a moist and flavorful stuffing that will be a hit with everyone at your Thanksgiving table.
These Thanksgiving stuffing muffins are not only delicious but also a fun and creative way to serve your stuffing. Made with a beer can chicken and traditional bread, these muffins are sure to be a hit with kids and adults alike.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
For many of us, our mom's stuffing recipe is the one we look forward to the most on Thanksgiving. But this year, why not surprise your mom with a twist on her perfect recipe? Incorporate a beer can chicken and watch her face light up as she tastes the extra burst of flavor.
The Base Ingredients
When it comes to making a delicious stuffing, the key is using quality ingredients. You'll need bread cubes, chicken broth, butter, chopped onions, and celery. These simple ingredients create the perfect base for a flavorful stuffing. You can use any type of bread you prefer, but I find that using sourdough bread adds a nice tanginess to the dish.
Adding A Twist
While my recipe for plain stuffing is delicious on its own, sometimes I like to switch things up and add a little something extra. One of my favorite additions is cooked and crumbled bacon. It adds a savory and smoky flavor to the dish that pairs perfectly with the other ingredients. Another option is to add dried cranberries for a touch of sweetness and a pop of color.
The Seasonings
To really elevate the flavors of the stuffing, you'll need to add some seasonings. My go-to combination includes poultry seasoning, dried sage, and thyme. These herbs and spices add a warm and savory taste to the dish that is reminiscent of Thanksgiving. I also recommend adding salt and pepper to taste.
The Preparation
To prepare the stuffing, start by melting the butter in a pan over medium heat. Add the onions and celery and cook until they become translucent. In a separate bowl, mix together the bread cubes, cooked vegetables, and seasonings. Slowly pour in the chicken broth, stirring until the bread is evenly coated. Transfer the mixture to a baking dish and bake at 350 degrees for 30 minutes, or until the top is golden brown and crispy.
Final Thoughts
This plain Thanksgiving stuffing recipe is a simple and delicious addition to any Thanksgiving meal. It's easy to customize with your favorite ingredients and can even be made ahead of time and reheated. Serve it alongside your turkey and other holiday dishes for a comforting and satisfying meal. Try out this recipe and make it a new Thanksgiving tradition for your family and friends.
