Swiss roll is a classic dessert that has been enjoyed for generations. Its simple yet elegant appearance makes it the perfect treat for any occasion. This versatile cake can be filled with a variety of flavors, making it a favorite among both children and adults alike. While it may seem intimidating to make, this plain Swiss roll recipe will guide you through the steps and help you create a delicious and professional-looking dessert that will impress your family and friends.
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
Pimento cheese is a classic Southern dish that pairs perfectly with beer can chicken. This creamy and tangy spread is made with shredded cheddar cheese, mayo, and diced pimentos. It's the perfect topping for your beer can chicken and adds a delicious kick of flavor.
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Blueberry Pie
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
Who says beer can chicken has to be savory? This blueberry pie recipe is a unique twist on the classic dessert, using beer can chicken as the filling. The combination of sweet blueberries and juicy chicken creates a mouthwatering dish that is sure to impress your friends and family.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you're following a Whole 30 diet, this egg roll in a bowl recipe is a must-try. It's a healthier take on traditional egg rolls, using ground chicken, shredded cabbage, and a flavorful sauce. Plus, it's perfect for meal prep and can be enjoyed as a quick and easy lunch or dinner option.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
If you're looking for a low-carb and keto-friendly dessert to pair with your beer can chicken, this cinnamon roll mug fat bomb is the perfect choice. It's made with cream cheese, butter, and cinnamon, and is the ultimate indulgent treat without the guilt.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
This beer can chicken recipe is inspired by a classic lobster roll, but with a more affordable twist. Instead of lobster, it uses imitation crab meat, mixed with mayo, lemon juice, and Old Bay seasoning. It's a light and refreshing dish that is perfect for summer cookouts.
No meal is complete without a side of warm and fluffy dinner rolls, and this recipe is sure to be a hit. These homemade dinner rolls are soft, buttery, and require just a few simple ingredients. They're the perfect accompaniment to your flavorful beer can chicken.
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Slow Cooker Cinnamon Roll Breakfast Casserole
Main Ingredients: Roll, Eggs, Heavy Whipping Cream, Maple Syrup, Vanilla
If you're hosting a brunch or have overnight guests, this slow cooker cinnamon roll breakfast casserole is a must-try. It's made with cinnamon rolls, eggs, and bacon, and can be prepared the night before for an easy and delicious breakfast the next morning.
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Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
For a hearty and flavorful side dish to serve with your beer can chicken, try these ham and Swiss poppy seed rolls. They're filled with sliced ham, Swiss cheese, and a poppy seed dressing, and are baked to perfection. They're sure to be a crowd-pleaser.
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Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
If you love cheesesteak sandwiches, you'll love this beer can chicken recipe. It takes all the flavors of a classic Philly cheesesteak and turns it into a delicious sloppy joe. It's topped with melted provolone cheese and served on toasted buns for the ultimate comfort food.
If you're looking for a hearty and flavorful sandwich to pair with your beer can chicken, this Chicago Italian beef sandwich is a must-try. It's made with thinly sliced beef, cooked in a flavorful broth, and served on a crusty roll with giardiniera for a touch of heat.
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Pizza Roll Ups
Main Ingredients: Rolls, String Cheese, Pepperoni Slices
These pizza roll ups are a fun and tasty appetizer to serve with your beer can chicken. They're made with pizza dough, pepperoni, and mozzarella cheese, and are rolled up and baked until golden and crispy. Serve them with a side of marinara sauce for dipping.
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Ham Sandwiches with Swiss & Gruyere
Main Ingredients: Ham, Shredded Gruyere Cheese, Swiss Cheese, Mayo, Dijon
If you're looking for a quick and easy meal to serve with your beer can chicken, these ham sandwiches with Swiss and Gruyere are a great option. They're made with deli ham, Swiss and Gruyere cheese, and a tangy honey mustard sauce, all served on soft Hawaiian rolls.
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Mushroom and Swiss Crockpot Burgers
Main Ingredients: Beef, Gravy, Sliced Mushrooms, Swiss Cheese, Onion
If you want to mix things up and have something other than chicken, try these mushroom and Swiss crockpot burgers. They're made with ground beef, sliced mushrooms, and Swiss cheese, and are cooked in a flavorful beef broth. Serve them with your beer can chicken for a delicious and satisfying meal.
These ultra fluffy milk bread rolls are a great alternative to traditional dinner rolls. They're soft, buttery, and have a hint of sweetness, making them the perfect accompaniment to your savory beer can chicken. Plus, they're surprisingly easy to make.
If you love the combination of ham and Swiss, you'll love these ham and Swiss sliders. They're made with deli ham, Swiss cheese, and a tangy honey mustard sauce, all sandwiched between soft Hawaiian rolls. They're perfect for serving as a side dish or as a party appetizer.
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Cream Cheese Wonton
Main Ingredients: Cream Cheese, Lemon Pepper, Garlic Pepper, Paprika, Roll
Add some Asian-inspired flavors to your beer can chicken meal with these cream cheese wontons. They're filled with a mixture of cream cheese, green onions, and garlic, and are fried until crispy and golden. Serve them as a fun and tasty appetizer before digging into your beer can chicken.
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Crispy Avocado Egg Roll
Main Ingredients: Ripe Avocado, Finely Diced Red Onion, Chopped Cilantro
These crispy avocado egg rolls are a great vegetarian option to serve with your beer can chicken. They're filled with a mixture of mashed avocado, black beans, corn, and cheese, and are fried until golden and crispy. Serve them with a side of salsa or ranch dressing for dipping.
If you're a fan of slow cooker meals, this Swiss steak recipe is a must-try. It's made with tender beef, onions, and bell peppers, all cooked in a flavorful tomato-based sauce. Serve it with your beer can chicken for a hearty and comforting meal.
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Avocado Spring Roll
Main Ingredients: Roll, Avocado, Onion, Jalapeno, Cilantro, Extract
For a lighter and healthier side dish to serve with your beer can chicken, try these avocado spring rolls. They're filled with avocado, cucumber, carrots, and shrimp, and are served with a tasty peanut dipping sauce. They're perfect for a hot summer day.
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Sweet Ham & Swiss Sliders
Main Ingredients: Rolls, Black Forest Ham, Swiss Cheese, Sauce, Butter
If you want to add a touch of sweetness to your beer can chicken meal, these sweet ham and Swiss sliders are the perfect choice. They're made with sliced ham, Swiss cheese, and a sweet and tangy glaze, all served on soft Hawaiian rolls. They're sure to be a hit with both kids and adults.
Ingredients
Eggs: The key to a light and fluffy Swiss roll is using the right number of eggs. Three large eggs are needed for this recipe.
Sugar: This recipe calls for granulated sugar, which adds sweetness and helps give the cake structure.
Flour: All-purpose flour is used in this recipe, but you can also use cake flour for a lighter and softer cake.
Baking powder: A small amount of baking powder is added to help the cake rise and create a light texture.
Salt: Just a pinch of salt is needed to enhance the flavors of the other ingredients.
Vanilla extract: This adds a hint of sweetness and depth of flavor to the cake.
Instructions
Step 1: Preheat and prepare
Preheat your oven to 350°F (175°C) and line a 9x13 inch baking sheet with parchment paper. Grease the parchment paper with butter or non-stick cooking spray.
Step 2: Beat the eggs and sugar
In a large mixing bowl, beat the eggs and sugar together using an electric mixer on high speed. Continue beating until the mixture becomes pale and thick, about 5 minutes.
Step 3: Add the dry ingredients
In a separate bowl, sift together the flour, baking powder, and salt. Slowly add the dry ingredients to the egg mixture and fold gently with a spatula until well combined.
Step 4: Spread the batter
Pour the batter onto the prepared baking sheet and use a spatula to spread it evenly into a thin layer, making sure to reach the edges of the pan.
Step 5: Bake and roll
Bake the cake for 10-12 minutes until it is lightly golden and springs back when touched. While the cake is still warm, carefully roll it up starting from the shorter end, using the parchment paper to help you. Allow the cake to cool completely while still rolled up.
Step 6: Unroll and fill
Once the cake has cooled, gently unroll it and spread your desired filling, such as whipped cream or fruit preserves, over the surface. Roll the cake back up tightly and refrigerate for at least 30 minutes before serving.
Using this simple plain Swiss roll recipe, you can create a delicious and impressive dessert that is sure to be a hit at any gathering. Experiment with different flavors and fillings to make this classic cake your own. Enjoy!
