16 Plain Sponge Cake Recipe South Africa Dive Into Deliciousness!
Published on: Mar 8, 2024
Sponge cake is a classic and well-loved dessert in South Africa, with its light and airy texture and sweet vanilla flavor. It's a staple at family gatherings, birthday parties, and tea time. However, many people are intimidated by the idea of making their own sponge cake from scratch. But fear not, as we have the perfect plain sponge cake recipe that is easy to follow and will yield delicious results every time. So put on your apron and get ready to impress your friends and family with this delectable treat!
Main Ingredients: Butter, Self Rising Cake Flour, Granulated Sugar, Eggs
The Victoria Sponge Cake is a classic British dessert that is loved by many. It consists of two layers of light and fluffy sponge cake, sandwiched together with a layer of jam and whipped cream. This cake is perfect for any occasion and is sure to impress your friends and family.
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Basic Sponge Cake Base
Main Ingredients: Eggs, Caster Sugar, Plain Flour, Warm Water, Vegetable
A basic sponge cake base is a versatile recipe that can be used for many different types of cakes. It is light and airy, making it the perfect base for layer cakes, cupcakes, and more. The key to a successful sponge cake is properly whipping the eggs and sugar, which creates a light and fluffy texture.
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Basic Sponge Cake
Main Ingredients: Egg Whites, Egg Yolks, Cake Flour, White Sugar, Corn
A basic sponge cake is a simple and delicious dessert that is perfect for any occasion. It consists of just a few basic ingredients, but when combined, they create a light and airy cake that is sure to impress. This cake can be served on its own or topped with your favorite frosting or glaze.
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Sponge Cake
Main Ingredients: Butter, Milk, Cake Flour, Eggs, Sugar, Vanilla Extract
Sponge cake is a type of cake that is made by whipping eggs and sugar together until they are light and fluffy. Flour is then folded in to create a light and airy batter. This type of cake is popular for its delicate texture and is often used as a base for layer cakes and other desserts.
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Easy Vanilla Sponge Cake
Main Ingredients: Self Raising Flour, Butter, Caster Sugar, Large Eggs
This easy vanilla sponge cake is a must-try for all dessert lovers. It is made with simple ingredients and is easy to make, but the end result is a light and fluffy cake that is bursting with vanilla flavor. This cake is perfect for any occasion and is sure to become a favorite in your household.
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Classic Sponge Cake
Main Ingredients: Cake Flour, Large Eggs, Sugar, Vanilla Extract
The classic sponge cake is a beloved dessert that has been around for centuries. It is a simple yet delicious cake that is perfect for any occasion. This cake is made with just a few basic ingredients, but when combined, they create a light and airy cake that is sure to please.
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Best Ever Vanilla Sponge Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're a fan of vanilla, then this is the cake for you. The best ever vanilla sponge cake is made with real vanilla beans, giving it a rich and intense flavor. This cake is perfect for special occasions and is sure to impress your guests.
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Basic Vanilla Sponge Cake
Main Ingredients: Sugar, Butter, Eggs, Vanilla Extract, Flour, Baking
This basic vanilla sponge cake is a classic dessert that is loved by many. It is made with simple ingredients and is easy to make, but the end result is a light and fluffy cake that is perfect for any occasion. This cake can be served on its own or topped with your favorite frosting or glaze.
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Hot Milk Sponge Cake
Main Ingredients: Cake Flour, Baking Powder, Table Salt, Whole Milk
The hot milk sponge cake is a unique twist on the classic sponge cake. It is made by heating milk and butter together before adding it to the cake batter. This creates a moist and rich cake that is perfect for serving with a cup of tea or coffee.
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Basic Orange Sponge Cake
Main Ingredients: Eggs, Butter, Sugar, Fresh Orange Juice, Orange Zest
This basic orange sponge cake is a refreshing and delicious dessert that is perfect for summer. The combination of orange zest and juice gives this cake a bright and citrusy flavor. It can be served on its own or topped with whipped cream and fresh fruit.
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Aquafaba sponge cake/Fluffy sponge cake
Main Ingredients: Liquid, Sugar, All Purpose Flour, Vanilla, Aquafaba
Aquafaba, the liquid from a can of chickpeas, is a surprisingly versatile ingredient. In this recipe, it is used to create a light and fluffy sponge cake that is perfect for those who are looking for an egg-free option. This cake is also known as a fluffy sponge cake because of its airy texture.
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Passover Sponge Cake
Main Ingredients: Eggs, Sugar, Lemon Juice, Grated Lemon Zest, Salt
The Passover sponge cake is a traditional Jewish dessert that is often served during the Passover holiday. It is made without any leavening agents, making it suitable for the dietary restrictions during this time. This cake is typically served with a dusting of powdered sugar and fresh fruit.
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Orange Sponge Cake
Main Ingredients: Eggs, Granulated Sugar, All Purpose Flour, Orange
The orange sponge cake is a delightful dessert that is full of bright and citrusy flavors. It is made with orange zest and juice, giving it a beautiful color and a delicious taste. This cake is perfect for any occasion and is sure to be a hit with your friends and family.
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British Victorian Sponge Cake
Main Ingredients: Unsalted Butter, Superfine Sugar, All Purpose Flour
The British Victorian sponge cake is a classic dessert that has been enjoyed for many years. It is made with two layers of light and fluffy sponge cake, sandwiched together with jam and whipped cream. This cake is often served at afternoon tea and is a staple at any British celebration.
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Brown Sugar Sponge Cake
Main Ingredients: Brown Sugar, Eggs, Cornflour, Baking Powder
If you're a fan of brown sugar, then you will love this brown sugar sponge cake. It is made with a combination of white and brown sugar, giving it a rich and caramel-like flavor. This cake is perfect for serving with a scoop of vanilla ice cream for a delicious and indulgent dessert.
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Olive Oil Sponge Cake
Main Ingredients: Sugar, Self Raising Flour, Vegetable Oil, Large Eggs
Olive oil is not just for savory dishes, it can also be used in desserts. This olive oil sponge cake is a unique twist on the classic sponge cake. The olive oil adds a subtle fruity flavor and creates a moist and tender cake that is perfect for serving with a dusting of powdered sugar.
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(Vanilla Sponge Cake, Light & Fluffy Sponge Cake)
Main Ingredients: Baking Powder, Eggs, Vanilla Extract, Butter
This vanilla sponge cake is the ultimate dessert for all vanilla lovers. It is made with real vanilla beans, giving it a rich and intense flavor. The addition of whipped cream creates a light and fluffy texture that is sure to please. This cake is perfect for any occasion and is sure to become a family favorite.
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Eggless Sponge Cake
Main Ingredients: Maida, Plain Yogurt, Granulated Sugar, Baking Soda
For those who are looking for an egg-free option, this eggless sponge cake is the perfect recipe. It is made with simple ingredients and is easy to make, but the end result is a light and airy cake that is perfect for any occasion. This cake can be served on its own or topped with your favorite frosting or glaze.
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Tender Victoria Sponge Cake
Main Ingredients: Large Egg Whites, Vinegar, Sugar, Large Egg Yolks
The tender Victoria sponge cake is a beloved dessert that has been enjoyed for many years. It is made with two layers of light and airy sponge cake, sandwiched together with jam and whipped cream. This cake is perfect for any occasion and is sure to impress your guests.
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Vanilla Sponge Cake
Main Ingredients: Large Eggs, Plain Flour, Sugar, Vanilla Essence
The vanilla sponge cake is a classic dessert that is loved by many. It is made with simple ingredients and is easy to make, but the end result is a light and airy cake that is bursting with vanilla flavor. This cake can be served on its own or topped with your favorite frosting or glaze.
The Perfect Sponge Cake Recipe
Ingredients
To make this simple yet delicious plain sponge cake, you will need the following ingredients:
6 large eggs
1 cup sugar
1 cup all-purpose flour
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
Instructions
Preheat your oven to 350°F (180°C) and grease an 8-inch round cake pan.
In a large mixing bowl, beat the eggs and sugar together until they are light, fluffy, and doubled in volume.
Sift in the flour, baking powder, and salt, and fold gently into the egg mixture using a spatula until just combined.
Stir in the vanilla extract.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool the cake in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Tips and Variations
For a chocolate sponge cake, substitute 1/4 cup of flour with cocoa powder.
For a citrus twist, add the zest of 1 lemon or orange to the batter before baking.
For a lighter texture, use cake flour instead of all-purpose flour.
For a moist cake, brush the top of the cooled cake with a sugar syrup before serving.
Decorate the cake with fresh berries, whipped cream, or a dusting of powdered sugar for an elegant presentation.
With this easy and versatile plain sponge cake recipe, you can create countless variations and impress your loved ones with your baking skills. So why not give it a try and indulge in a slice of deliciousness?
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