15 Plain Russian Zephyr Recipe Dive Into Deliciousness!
Published on: Mar 11, 2024
Russian zephyr, also known as Russian marshmallows, is a beloved treat in many Eastern European countries. This soft and fluffy confectionary has a history dating back to the 19th century and has since become a staple in many cultures. Making your own plain Russian zephyr at home is easier than you may think, and with this professional and well-organized recipe, you can recreate this delicious treat in your own kitchen. So, grab your ingredients and get ready to indulge in the sweet taste of Russian zephyr!
Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
If you're looking for a hearty and flavorful soup to warm you up on a cold day, look no further than this Russian-style borscht recipe. Made with beets, beef, and a variety of vegetables, this soup is a staple in Russian cuisine and is sure to become a favorite in your household as well.
Borscht is a dish that has been passed down through generations in Russian families, with each family having their own unique twist on the recipe. Some add sour cream for a creamy finish, while others prefer a more tart taste by adding lemon juice. No matter how you make it, one thing is for sure – this soup is delicious and will keep you warm and satisfied.
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
Move over American buttercream, there's a new frosting in town – Russian buttercream! This rich and creamy frosting is made with sweetened condensed milk, butter, and a splash of vanilla extract. It's perfect for topping off your favorite cakes and cupcakes, or even for piping onto cookies for a decadent treat.
Russian buttercream is known for its smooth and silky texture, making it a popular choice for wedding cakes and other special occasions. It's also incredibly easy to make, so you can whip up a batch in no time. Trust us, once you try this frosting, you'll never go back to regular buttercream again.
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Plain Scones
Main Ingredients: Self Raising Flour, Salt, Unsalted Butter, Milk, Water
Scones are a classic baked good that are popular in many different cultures, including Russia. These simple and delicious pastries are perfect for breakfast, brunch, or as a snack with a cup of tea. Made with flour, butter, and a touch of sugar, these scones are flaky, buttery, and melt in your mouth.
While plain scones are delicious on their own, you can also mix in your favorite flavors such as chocolate chips, dried fruit, or nuts. You can also top them with a drizzle of glaze or a dollop of jam for an extra special treat. No matter how you enjoy them, these scones are sure to be a hit with your family and friends.
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Maria's Russian Beef Stroganoff
Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
Stroganoff is a dish that originated in Russia and has since become a popular comfort food around the world. This version, known as Russian beef stroganoff, is made with tender strips of beef, mushrooms, and a creamy sauce served over egg noodles. It's a delicious and hearty meal that is perfect for a cozy night in.
This recipe for Russian beef stroganoff comes from Maria, a Russian grandmother who has been making this dish for her family for years. The flavors are authentic and will transport you to Russia with each bite. Serve it with a side of steamed vegetables for a complete and satisfying meal.
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Plain & Simple Sugar Cookie
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, Sugar
What's better than a classic sugar cookie? A plain and simple sugar cookie that's easy to make and even easier to enjoy! This recipe is perfect for those times when you're craving something sweet but don't want to spend hours in the kitchen. With just a handful of ingredients, you can have delicious homemade cookies in no time.
Sugar cookies are a popular dessert in Russia, especially during the holiday season. They're often decorated with colorful frosting or sprinkles, making them a festive addition to any celebration. But even without the decorations, these cookies are simply delicious and will satisfy any sweet tooth.
This easy Russian borscht soup recipe is perfect for those busy weeknights when you want a hearty and comforting meal but don't have a lot of time to spend in the kitchen. Made with shredded beef, beets, and cabbage, this soup is packed with flavor and will warm you up from the inside out.
Borscht is a staple in Russian cuisine and is often served at celebrations and gatherings. It's also a great way to use up leftover beef or vegetables, making it a budget-friendly meal as well. With this easy recipe, you can enjoy a taste of Russia without spending hours in the kitchen.
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Homemade Marshmallows (Zephyr) VIDEO
Main Ingredients: Blackberries, Granulated Sugar, Fresh Lemon Juice, Egg
If you've never tried homemade marshmallows before, you're in for a treat! This Russian version, known as zephyr, is slightly different from the traditional marshmallow we're used to in the United States. It's lighter, fluffier, and has a delicate flavor that is perfect for snacking on or using in your favorite desserts.
Zephyr is a popular treat in Russia and is often sold in markets and street stalls. But with this easy recipe, you can make your own at home and impress your friends and family with your culinary skills. And with the added bonus of a VIDEO, you can easily follow along and master the technique for making these delicious marshmallows.
Also known as medovik, this Russian honey cake is a decadent and indulgent dessert that is perfect for special occasions. Layers of honey-infused sponge cake are filled with a creamy buttercream and topped with a sweet glaze, making it a show-stopping dessert that will impress anyone who takes a bite.
Medovik is a labor of love, with each layer of cake needing to be individually baked and cooled before assembling the final product. But trust us, the end result is well worth the effort. This cake is a true taste of Russia and is sure to become a favorite in your household.
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Nutty Russian
Main Ingredients: Kahlua, Frangelico, Vodka
If you're a fan of classic cocktails, you'll love this nutty Russian recipe. Made with vodka, coffee liqueur, and hazelnut liqueur, this drink is a twist on the traditional White Russian and is perfect for sipping on while relaxing at home.
The White Russian was a popular drink in the 1960s, and this nutty version adds a modern twist with the addition of hazelnut liqueur. It's a smooth and rich cocktail that is perfect for enjoying on a cozy night in or for entertaining guests. Cheers to a delicious taste of Russia!
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Plain White Bread
Main Ingredients: Bread Flour, Water, Unsalted Butter
Bread is a staple in Russian cuisine, and this recipe for plain white bread is a must-try for any bread lover. Made with just a few simple ingredients, this bread is soft, fluffy, and has a hint of sweetness that makes it perfect for pairing with savory dishes or slathering with butter and jam for a quick breakfast.
White bread is a popular choice in Russia and is often served at meals and used for sandwiches. And while there are many different types of bread in Russian cuisine, this simple and classic recipe is a great place to start for those who are new to baking bread at home.
If you're tired of the same old chicken recipes, why not try something new with this Russian apricot chicken? Tender chicken breasts are simmered in a sweet and tangy apricot sauce, making for a delicious and unique meal that the whole family will love.
Apricots are a popular fruit in Russia, and when combined with chicken, they create a perfectly balanced dish that is both savory and sweet. And with just a handful of ingredients, this recipe is quick and easy to make, making it a great choice for a busy weeknight dinner.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
For a decadent and indulgent drink, look no further than this salted caramel White Russian. Made with a combination of vodka, coffee liqueur, and half and half, this cocktail also features a homemade salted caramel sauce for an extra special touch. It's the perfect drink for a cozy night in or for sipping on while catching up with friends.
The White Russian is a popular drink in Russia, and this version takes it to the next level with the addition of salted caramel. The sweetness of the caramel pairs perfectly with the coffee and vodka, creating a truly delicious and unique cocktail. Give it a try and see for yourself!
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Stuffed cabbage rolls, known as golubtsy in Russian, are a traditional dish that is perfect for a comforting and satisfying meal. These rolls are filled with a mixture of ground beef, rice, and spices, then simmered in a flavorful tomato sauce until tender and delicious. Serve them with a side of mashed potatoes for the ultimate Russian comfort food meal.
Golubtsy are a popular dish in Russia, and each family has their own unique way of making them. Some add extra vegetables to the filling, while others prefer a spicier sauce. But no matter how you make them, these stuffed cabbage rolls are sure to be a hit with everyone at the dinner table.
For a twist on the classic Black Russian cocktail, try this long Black Russian recipe. Made with vodka, coffee liqueur, and cola, this drink is refreshing and easy to make. It's a great choice for a summer barbecue or for enjoying on a hot day by the pool.
The Black Russian was created in Belgium in the 1940s, but it quickly became popular in Russia and around the world. This version adds a splash of cola for a lighter and more refreshing take on the original. So grab a glass and enjoy this tasty and simple cocktail.
If you're a fan of creamy dressings, you have to try this Russian dressing recipe. Made with a combination of mayonnaise, ketchup, and spices, this dressing is perfect for salads, sandwiches, or even as a dip for vegetables. It's tangy, slightly sweet, and incredibly addictive.
Russian dressing is a popular condiment in Russia and is often used on sandwiches and salads. It's also a great choice for adding a burst of flavor to your favorite dishes. And with this easy recipe, you can make it at home and always have a jar on hand for a quick and delicious dressing or dip.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This Russian borscht soup is a classic recipe that has been enjoyed for generations in Russian households. Made with a variety of vegetables, beef, and a dollop of sour cream, this soup is hearty, healthy, and packed with flavor. It's perfect for a cold winter day or for when you need a comforting meal.
Borscht is a staple in Russian cuisine and is often served at celebrations and gatherings. It's also a great way to get your daily serving of vegetables, making it a nutritious and delicious option for any meal. With this authentic recipe, you can taste the true flavors of Russia in a bowl of soup.
Yes, you read that correctly – this recipe is for a plain cake without an oven. If you don't have an oven or simply don't want to turn it on, this cake is the perfect solution. Made with simple ingredients and cooked on the stovetop, this cake is perfect for satisfying your sweet tooth in a pinch.
Cakes are a popular dessert in Russia, and this stovetop version is a great option for those who don't have access to an oven. And with the addition of chocolate chips, dried fruit, or nuts, you can customize this cake to your liking. It's a must-try for any cake lover.
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Easy Plain Buttermilk Muffins
Main Ingredients: Flour, Baking Powder, Salt, Sugar, Vegetable Oil, Pure
In Russia, buttermilk muffins are a popular choice for breakfast or as a snack with a cup of tea. These simple and easy muffins are light, fluffy, and have a slightly tangy taste from the buttermilk. They're perfect for enjoying on a lazy weekend morning or for packing in your lunchbox for a midday treat.
Buttermilk is a popular ingredient in Russian baking, and it adds a unique flavor and texture to these muffins. You can also mix in your favorite fruits, nuts, or chocolate chips for added flavor and texture. With this easy recipe, you can have homemade muffins on the table in no time.
This Russian chicken recipe is a simple and flavorful dish that is perfect for a busy weeknight dinner. Made with chicken breasts, onion, and a flavorful sauce, this dish is quick and easy to make but tastes like it took hours. Serve it over rice or with a side of vegetables for a well-balanced meal.
Russian chicken is a staple in Russian households, and each family has their own version of this classic dish. Some add extra spices for a spicier flavor, while others prefer a milder taste. With this easy recipe, you can customize it to your liking and enjoy a taste of Russia at home.
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Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
This eggnog White Russian is a festive twist on the classic cocktail that is perfect for the holiday season. Made with eggnog, vodka, and coffee liqueur, this drink is rich, creamy, and has a hint of spice from the nutmeg. It's the perfect drink for sipping on while decorating the Christmas tree or for enjoying at a holiday party.
The White Russian is a popular drink in Russia, and this version adds a touch of holiday flavor with the addition of eggnog. It's a great way to get into the festive spirit and enjoy a delicious cocktail at the same time. And with its simple ingredients, you can easily make a large batch for a crowd.
A Brief History of Russian Zephyr
Origins in France
The origins of Russian zephyr can be traced back to France, where it was known as "guimauve" or "pâte de guimauve." It was a popular treat among the French aristocracy in the 19th century, often served at lavish parties and events. However, it wasn't until the mid-1800s that Russian confectioners discovered this delectable treat and brought it back to their homeland.
The Russian Twist
In Russia, zephyr quickly gained popularity and became a staple dessert in many households. Unlike the French version, Russian zephyr was made with a higher ratio of egg whites to sugar, giving it a lighter and fluffier texture. It was also traditionally flavored with fruit syrups or extracts, such as raspberry or lemon, giving it a unique and refreshing taste.
The Simple Pleasure of Plain Russian Zephyr
Ingredients You Will Need
To make plain Russian zephyr, you will need only a few simple ingredients: egg whites, sugar, corn syrup, water, and gelatin. Gelatin is the key component in giving zephyr its signature fluffy texture. You can also add food coloring or flavor extracts to give your zephyr a pop of color and taste.
The Process
Making plain Russian zephyr may seem intimidating, but it is actually a straightforward process. First, you will need to whip the egg whites until they form stiff peaks. Then, you will slowly add in the sugar, corn syrup, and gelatin mixture while continuing to beat the egg whites. Once fully incorporated, you can add in any food coloring or flavorings of your choice. The mixture is then poured into a greased and lined baking dish and left to set for several hours before cutting into squares and serving.
Enjoy Your Homemade Russian Zephyr
Making your own plain Russian zephyr at home is a fun and rewarding experience. Not only will you impress your friends and family with this unique treat, but you will also get to enjoy the fluffy and delicate texture of zephyr that cannot be replicated with store-bought versions. So, why not give this recipe a try and indulge in the simple pleasure of plain Russian zephyr?
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