19 Plain Paratha Recipe Pakistani Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Plain paratha is a popular Pakistani flatbread that is enjoyed as a staple food in many households. It is made with simple ingredients and is easy to prepare, making it a favorite for breakfast, lunch, or dinner. The flaky and buttery layers of paratha make it a delicious accompaniment to a variety of dishes, such as curries, chutneys, and pickles. In this article, we will share a professional and well-organized recipe for plain paratha, so you can easily recreate this traditional Pakistani dish in the comfort of your own home. So, let's get started!
Paratha, Plain Paratha Recipe | How To Make Plain...
Main Ingredients: Whole Wheat Flour, Oil, Salt, Water, Ghee
If you're a fan of Indian cuisine, then you've probably heard of paratha. This flaky and delicious flatbread is a staple in Indian households and is often enjoyed with curries and chutneys. But did you know that paratha can also be used to make a delicious chicken dish? Yes, you read that right – chicken paratha! With the perfect balance of spices and tender chicken, this dish will surely be a crowd-pleaser.
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Plain Paratha
Main Ingredients: Wheat Flour, Vegetable Oil, Yoghurt, Salt, Warm Water
Plain paratha is a versatile flatbread that can be enjoyed with a variety of dishes. It is made by rolling out dough into a thin circle and cooking it on a hot griddle until it puffs up and turns golden brown. The best part about this recipe is that it requires minimal ingredients and is easy to make. So even if you're new to cooking, you can still impress your friends and family with this delicious paratha.
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Chicken Paratha Roll (Pakistani Flatbread Chicken...
Main Ingredients: Chicken Fillets, Salt, Garam Masala, Turmeric Powder
Pakistani cuisine is known for its spicy and flavorful dishes, and this chicken paratha roll is no exception. The combination of tender chicken, spicy masalas, and flaky paratha makes for a hearty and delicious meal. This dish is perfect for a quick lunch or dinner and can be easily packed for a picnic or road trip. So the next time you're looking for a tasty on-the-go meal, give this recipe a try!
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Plain Paratha (An Indian Flat Bread)
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Chapati Flour
Plain paratha is a staple in Indian households and is often enjoyed with a variety of dishes. Its flaky and buttery texture makes it the perfect accompaniment to curries and chutneys. This simple recipe requires only a few ingredients and is easy to make. So if you're craving some homemade Indian food, whip up a batch of plain parathas and enjoy them with your favorite dish.
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Kerala Paratha (Lacha paratha)
Main Ingredients: All Purpose Flour, Oil, Salt, Flour
Kerala paratha, also known as lacha paratha, is a popular flatbread in South Indian cuisine. It is made by rolling out dough into thin layers and then folding them to create flaky and delicious parathas. This dish is a great addition to any meal and can be enjoyed with curries, chutneys, or even on its own. Impress your family and friends with this flavorful and unique paratha recipe.
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Plain Scones
Main Ingredients: Self Raising Flour, Salt, Unsalted Butter, Milk, Water
Scones are a classic English treat that is perfect for breakfast or an afternoon tea. These flaky and buttery pastries are typically served with jam and clotted cream, but can also be enjoyed plain. This simple recipe requires only a few ingredients and can be easily customized by adding your favorite mix-ins, such as dried fruit or chocolate chips. So the next time you're in the mood for something sweet, give these plain scones a try.
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Trinidadian Paratha Roti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Water, Ghee
Paratha roti is a popular dish in Trinidad and Tobago, and is often enjoyed as a breakfast or lunch item. It is made by combining flour, water, and oil, and then rolling out the dough and cooking it on a hot griddle. This dish is usually served with curries or chutneys and is a must-try for anyone looking to sample Caribbean cuisine. So add a little spice to your meal with this tasty and unique paratha roti recipe.
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Plain & Simple Sugar Cookie
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Butter, Sugar
Sugar cookies are a classic dessert that is loved by many. They are sweet, buttery, and can be decorated in a variety of ways. This simple and easy recipe is perfect for beginners and requires only a few ingredients. So whether you're in the mood for a sweet treat or looking for a fun activity to do with kids, these plain and simple sugar cookies are sure to hit the spot.
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Pakistani biryani, Pakistani chicken biryani
Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
Biryani is a popular rice dish in the Indian subcontinent, and there are many variations of it. One of the most well-known is Pakistani biryani, which is known for its rich and flavorful chicken and rice combination. This dish is a staple in Pakistani households and is often enjoyed on special occasions. While it may seem intimidating to make, this recipe breaks it down into simple steps, making it easy for anyone to try at home.
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Plain White Bread
Main Ingredients: Bread Flour, Water, Unsalted Butter
Bread is a staple in many households, and there's nothing quite like a freshly baked loaf of plain white bread. This versatile bread can be enjoyed on its own, used for sandwiches, or even turned into croutons or bread crumbs. And while making bread at home may seem daunting, this recipe makes it easy for anyone to achieve that perfect loaf. So put on your apron and get ready to bake some delicious and fluffy white bread.
Cake is a dessert that is loved by many, but not everyone has an oven at home to make one. But don't worry, you can still enjoy a delicious and moist cake without an oven. This recipe uses a pressure cooker to bake the cake, making it easy and accessible for anyone to try. So the next time you're craving something sweet, whip up this simple and tasty cake without an oven.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
Seekh kebabs are a popular Pakistani dish that is typically served as an appetizer or side dish. These flavorful and juicy kebabs are made with minced meat and a variety of spices and are usually enjoyed with a side of yogurt raita. This recipe breaks down the steps to making the perfect seekh kebabs and also includes a simple recipe for the refreshing and cooling yogurt raita. So fire up your grill and get ready to make some tasty Pakistani kebabs.
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Easy Plain Buttermilk Muffins
Main Ingredients: Flour, Baking Powder, Salt, Sugar, Vegetable Oil, Pure
Muffins are a great on-the-go breakfast or snack option, and these easy plain buttermilk muffins are no exception. Made with buttermilk, these muffins are moist and fluffy and can be easily customized by adding your favorite mix-ins, such as blueberries or chocolate chips. This recipe is perfect for beginners and is a great way to use up any leftover buttermilk you may have. So preheat your oven and get ready to enjoy some delicious and easy muffins.
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How to Make Congee (Plain Congee, 白粥)
Main Ingredients: Short Grain Rice, Water, Chinese Mustard, Eggs, Tofu
Congee, also known as rice porridge, is a popular dish in many Asian countries. It is made by cooking rice in a large amount of water until it becomes a thick and creamy porridge. Congee can be enjoyed plain, but is often served with various toppings, such as meat, vegetables, or eggs. This easy recipe breaks down the steps to making the perfect plain congee, making it a great option for a hearty and comforting meal.
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Plain Vanilla Cake
Main Ingredients: Butter, Eggs, Yolks, Vanilla, Sugar, Self Rising Flour
Vanilla cake is a classic dessert that is loved by many. Its light and fluffy texture and subtle vanilla flavor make it a crowd-pleaser. And while there are many variations of vanilla cake, this simple and easy recipe will help you achieve that perfect cake every time. So whether you're celebrating a special occasion or just in the mood for a tasty treat, this plain vanilla cake is a must-try.
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Plain Cheesecake
Main Ingredients: Graham Crackers, Unsalted Butter, Cream Cheese, Sugar
Cheesecake is a decadent and rich dessert that is loved by many. And while there are many variations of this dessert, sometimes you just want a simple and classic plain cheesecake. This recipe uses a no-bake method, making it easy and accessible for anyone to try at home. So grab your cream cheese and get ready to make a delicious and creamy plain cheesecake.
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Plain Aloo Tikki
Main Ingredients: Potatoes, Garam Masala, Chillies, Salt, Cumin Seeds
Aloo tikki, also known as potato patties, is a popular street food in India. It is made by combining mashed potatoes with spices and then shallow frying them until they are crispy and golden brown. This simple and easy recipe is perfect for a quick snack or appetizer and can be enjoyed with various chutneys or sauces. So the next time you're in the mood for some Indian street food, give this recipe a try.
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Perfectly Plain Cheesecake
Main Ingredients: Graham Cracker Crumbs, Granulated Sugar, Butter, Cream
If you're a fan of cheesecake, then you know that there's nothing quite like a perfectly plain and creamy one. This recipe uses a water bath method to ensure that the cheesecake cooks evenly and comes out smooth and delicious. It also includes a simple graham cracker crust recipe that pairs perfectly with the creamy cheesecake filling. So impress your guests with this perfect and classic plain cheesecake.
Main Ingredients: Chicken, Masala, Chaat Masala, Fenugreek Leaves
Chicken tikka karahi is a popular dish in Pakistani cuisine and is often enjoyed at restaurants or special occasions. This spicy and flavorful dish is made with marinated chicken pieces and a rich and tangy tomato-based sauce. It is typically served with naan or rice and is sure to be a hit with anyone who loves a good curry. So channel your inner chef and try making this delicious and authentic Pakistani-style chicken tikka karahi.
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Hot Milk Cake – Simple Vanilla Flavored Plain Cake
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Eggs, Milk
Hot milk cake is a classic dessert that is often enjoyed in Southern households. It is made with simple ingredients, including hot milk, which gives the cake its unique flavor and texture. This recipe is perfect for anyone who is new to baking and is looking to make a delicious and easy cake. So preheat your oven and get ready to indulge in this simple and tasty hot milk cake.
Ingredients:
Dough:
- 2 cups all-purpose flour
- 1 tsp salt
- 2 tbsp oil
- ¾ cup water
Filling:
- 4 tbsp butter, softened
- ¼ tsp salt
Instructions:
Step 1: Prepare the dough
To make the dough, start by mixing the flour and salt in a large bowl. Add the oil and mix it in with your fingers until the mixture resembles breadcrumbs. Gradually add the water and knead the dough until it comes together and is smooth. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
Step 2: Make the filling
Meanwhile, prepare the filling by mixing the softened butter and salt in a small bowl. Set it aside.
Step 3: Roll out the dough
Divide the dough into equal-sized balls and roll them out into thin circles on a floured surface. Spread a thin layer of the butter filling on one circle and place another circle on top. Repeat this process with the remaining dough balls.
Step 4: Make the layers
Once you have a stack of two or three circles, roll them out into a large circle. Spread another layer of the butter filling on top and roll it up like a Swiss roll. Cut the roll into equal-sized pieces and roll them out into thin circles again.
Step 5: Cook the parathas
Heat a pan over medium-high heat and cook the parathas on both sides until they are golden brown and crispy. You can brush them with more butter while cooking for extra flavor. Serve hot with your favorite side dishes.
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Conclusion:
Plain paratha is a versatile and tasty dish that is loved by many in Pakistan and around the world. It may seem like a daunting task to make it at home, but with this easy and well-organized recipe, you can impress your family and friends with your cooking skills. So, give it a try and enjoy the deliciousness of homemade plain paratha!
![[Homemade] Plain White Bread : r/food](https://i.imgur.com/ajcN8zV.jpg)
![[Homemade] Plain White Bread : r/food](https://i.redd.it/9f74gxtg43p41.jpg)
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