17 Plain Italian Biscotti Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Biscotti is a popular Italian cookie that is known for its unique shape and crunchiness. This delicious treat has been enjoyed by people all around the world for centuries. If you're a fan of these crispy cookies and want to try making them at home, then you're in luck! In this article, we will be sharing a traditional Italian biscotti recipe that is easy to follow and will leave your taste buds wanting more. So, put on your apron and get ready to bake these delectable treats in the comfort of your own kitchen.
Biscotti, also known as Cantucci, are traditional Italian cookies that have been enjoyed for centuries. These crispy, twice-baked treats are perfect for dipping into coffee, tea, or even a glass of wine. While the classic version is made with almonds, there are many variations and flavors to try. Here are 20 delicious Italian biscotti recipes for you to enjoy.
2of 20
Almonds-Lemon Italian Biscotti
Main Ingredients: Whole Almonds, All Purpose Flour, Baking Powder
This recipe puts a citrusy twist on the classic almond biscotti. The tangy lemon pairs perfectly with the crunchy almonds, creating a refreshing and flavorful treat. These cookies are perfect for a summer afternoon or as a light dessert after a heavy meal.
If you want to stick to tradition, this recipe is for you. Made with just a handful of ingredients, these biscotti are simple yet delicious. They are perfect for dipping into your morning coffee or enjoying as an afternoon snack.
4of 20
Cantuccini – Italian biscotti cookies
Main Ingredients: Flour, Baking Powder, Salt, Anise Seed, Sugar, Oil
Cantuccini, also known as Tuscan biscotti, are a staple in many Italian households. These cookies are typically made with almonds and are twice-baked, resulting in a crunchy texture. They are perfect for dipping into coffee or wine and make a great gift for friends and family.
5of 20
Easy Soft Italian Biscotti
Main Ingredients: Salted Butter, Powdered Sugar, Granulated Sugar, Large
If you prefer a softer biscotti, this recipe is for you. These cookies are still twice-baked, but they have a chewier texture compared to the traditional crunchy version. They are also easier to bite into, making them perfect for those with sensitive teeth.
6of 20
Traditional Italian Biscotti (Cantucci Toscani)
Main Ingredients: Almonds, Sugar, Eggs, Honey, All Purpose Flour, Baking
This traditional biscotti recipe is a must-try for any biscotti lover. Made with almonds, anise seeds, and a touch of lemon zest, these cookies are bursting with flavor. They are perfect for enjoying with a cup of espresso or as a dessert after a hearty Italian meal.
7of 20
Super Thin Cranberry Pistachio Italian Biscotti
Main Ingredients: Dried Cranberries, Flour, Salt, Orange, Eggs, Sugar
If you want to add some festive flavors to your biscotti, try this recipe. The tart cranberries and crunchy pistachios add a unique twist to the classic almond biscotti. These cookies are perfect for the holiday season or as a gift for friends and family.
8of 20
Italian Biscotti with Nutella, Espresso and Hazelnuts.
Main Ingredients: Large Eggs, Granulated Sugar, Baking Powder, Flour
For all the Nutella lovers out there, this recipe is for you. These biscotti are filled with the rich and creamy chocolate-hazelnut spread and are perfect for dipping into your morning espresso. The addition of hazelnuts adds a delicious crunch to these already irresistible cookies.
9of 20
TOZZETTI DI MANDORLE AKA ITALIAN BISCOTTI WITH ALMONDS
Main Ingredients: Flour, Eggs, Sugar, Baking Powder, Lemon, Butter
This Italian biscotti recipe is a classic in Tuscan households. Made with almonds and a touch of lemon zest, these cookies are perfect for any occasion. They are also easy to make and can be stored for weeks, making them the perfect snack to have on hand.
10of 20
Almond Biscotti
Main Ingredients: All Purpose Flour, Baking Powder, Slivered Almonds
This recipe is for all the almond lovers out there. Made with almond flour and slivered almonds, these biscotti are bursting with nutty flavor. They are also gluten-free, making them a great option for those with dietary restrictions.
Meatballs are a staple in Italian cuisine and can be enjoyed in many different ways. Whether served with pasta, on a sandwich, or as an appetizer, these savory and flavorful meatballs are always a hit. This recipe is a classic and a must-try for any meatball lover.
12of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to take your meatballs to the next level, try this recipe. These hearty and flavorful meatballs are big in size and in taste. They are perfect for filling up a hungry crowd and can be served as a main dish or as an appetizer.
This soup is a classic in Italian-American cuisine and is often served at weddings, hence the name. Made with meatballs, vegetables, and pasta, this soup is hearty, comforting, and perfect for a cold day. It's also easy to make and can be enjoyed as a meal on its own.
14of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on Italian flavors. These stuffed peppers are filled with a delicious meat and cheese mixture and topped with a flavorful tomato sauce. They are low-carb, filling, and perfect for a weeknight dinner.
Braciole, also known as involtini, are a traditional Italian dish made with thin slices of meat rolled up and filled with various ingredients. This recipe uses flank steak and is filled with a flavorful mixture of breadcrumbs, cheese, and herbs. It's a delicious and impressive dish to serve at a dinner party.
If you're looking for a simple and delicious biscotti recipe, this is it. Made with just a few ingredients, these cookies are perfect for those who don't have a lot of time to spend in the kitchen. They are also versatile and can be flavored with your favorite ingredients.
If you're new to making biscotti, this basic recipe is a great place to start. It uses simple ingredients and is easy to follow, making it perfect for beginners. Once you have the hang of it, you can experiment with different flavors and variations.
This casserole is a delicious and easy way to enjoy Italian flavors. It's made with crescent rolls, Italian sausage, and a variety of cheeses, creating a dish that is both hearty and comforting. It's perfect for a busy weeknight dinner or a potluck gathering.
These keto-friendly meatballs are perfect for those following a low-carb diet. Made with a mixture of ground beef and pork, they are packed with flavor and can be served with zucchini noodles or on their own as a protein-packed meal.
These stuffed mushrooms are a delicious appetizer or side dish to serve at any gathering. The flavorful mixture of Italian sausage, breadcrumbs, and cheese is stuffed into mushroom caps and baked until golden and delicious. They are easy to make and are always a hit with guests.
Ingredients
The key to making perfect Italian biscotti is using quality ingredients. Here's what you'll need for this recipe:
2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon orange zest
3 large eggs
½ cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup almonds, chopped
Instructions
Making biscotti may seem intimidating, but it's actually a straightforward process. Just follow these simple steps:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Sift together the flour, sugar, baking powder, and salt in a large mixing bowl.
Add in the orange zest and mix well.
In a separate bowl, whisk together the eggs, melted butter, and vanilla extract.
Add the wet mixture to the dry ingredients and mix until a dough forms.
Stir in the chopped almonds.
Shape the dough into a log and place it on the lined baking sheet.
Bake for 30 minutes or until golden brown.
Remove the log from the oven and let it cool for 10 minutes.
Using a serrated knife, slice the log into ½ inch thick pieces.
Place the slices back on the baking sheet and bake for an additional 10 minutes on each side.
Let the biscotti cool completely before serving.
Final Thoughts
This plain Italian biscotti recipe is the perfect treat to enjoy with a cup of coffee or tea. The combination of the crunchy texture and the subtle sweetness from the almonds and orange zest is simply irresistible. Plus, it's a great dessert to make ahead of time and store for later. So why not give this recipe a try and impress your friends and family with your baking skills? Trust us, they'll be asking for more!
