18 Plain Israeli Couscous Recipe Try These Culinary Delights!
Published on: Apr 2, 2024
Israeli couscous, also known as "ptitim" or "pearl couscous," is a versatile and flavorful dish that is a staple in Middle Eastern cuisine. It is made from small, round grains of semolina pasta that have been toasted to give them a nutty flavor. Israeli couscous can be cooked in a variety of ways and is perfect for a quick and easy meal. In this article, we will share a simple and delicious plain Israeli couscous recipe that you can easily recreate at home.
Israeli Couscous with Butternut Squash & Preserved...
Main Ingredients: Butternut Squash, Olive Oil, Salt, Onion, Ptitim
If you want to add a Middle Eastern twist to your beer can chicken, try this delicious recipe that combines Israeli couscous with butternut squash and preserved lemons. The combination of flavors and textures in this dish will leave you wanting more. The sweetness of the butternut squash complements the tanginess of the preserved lemons, while the chewy texture of the couscous adds a nice contrast to the tender chicken.
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Israeli Pearl Couscous with Chicken and Peas
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Pearl Couscous
In this recipe, Israeli pearl couscous is cooked with chicken and peas for a hearty and filling meal. The chicken is seasoned with a blend of spices and then stuffed with a can of beer before being cooked on the grill. The result is a flavorful and juicy chicken that pairs perfectly with the fluffy couscous and sweet peas. This dish is a great option for a weeknight dinner or a backyard barbecue.
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Israeli Pearl Couscous with Spinach and Pine Nuts
Main Ingredients: Pine Nuts, Olive Oil, Shallot, Israeli Couscous
If you are looking for a healthier option, try this recipe that combines Israeli pearl couscous with spinach and pine nuts. The spinach adds a pop of color and nutrients, while the pine nuts add a nice crunch to the dish. The chicken is cooked with a can of beer, which infuses it with a subtle beer flavor that pairs well with the other ingredients. This dish is a great way to incorporate more greens into your diet while still enjoying a delicious beer can chicken.
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Israeli (Pearl) Couscous with Prosciutto, Asparagus &...
Main Ingredients: Couscous, Fresh Asparagus, Virgin Olive Oil, Crimini
For a gourmet twist on the classic beer can chicken, try this recipe that combines Israeli couscous with prosciutto, asparagus, and gorgonzola cheese. The prosciutto adds a salty and savory element, while the asparagus provides a nice crunch. The gorgonzola cheese adds a creamy and tangy flavor that pairs perfectly with the juicy beer can chicken. This dish is perfect for a special occasion or a fancy dinner party.
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Instant Pot Israeli (Pearl) Couscous
Main Ingredients: Salted Butter, Tri Color Couscous, Red Bell Pepper
If you have an Instant Pot, you can make this delicious and easy beer can chicken recipe in no time. The chicken is cooked with a can of beer, along with Israeli pearl couscous and a variety of herbs and spices. The result is a flavorful and tender chicken that is perfect for a quick weeknight dinner. This recipe is also great for meal prepping, as it can be made in bulk and enjoyed throughout the week.
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Pearl (Israeli) Couscous with Veggies
Main Ingredients: Olive Oil, Vegetable Broth, Pearl Couscous, Garlic
This vegetarian-friendly recipe combines pearl couscous with a variety of vegetables, including bell peppers, zucchini, and cherry tomatoes. The chicken is cooked with a can of beer, which adds a subtle beer flavor to the dish. The vegetables provide a nice balance of flavors and textures to the meal, making it a great option for those looking for a lighter and healthier beer can chicken recipe.
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Simply Delicious Lemon Herb Pearl (Israeli) Couscous
Main Ingredients: Olive Oil, Garlic Clove, Israeli Couscous, Water
For a simple and flavorful beer can chicken recipe, try this one that combines lemon and herbs with pearl couscous. The chicken is seasoned with a blend of herbs and stuffed with a can of beer before being cooked on the grill. The result is a juicy and tender chicken with a refreshing lemon flavor. The pearl couscous is cooked separately and then mixed with the chicken juices for added flavor. This dish is perfect for a summer cookout or a quick and easy dinner.
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How to Cook Pearl Couscous (Israeli Couscous)
Main Ingredients: Extra Virgin Olive Oil, Pearl Couscous, Water, Kosher
If you are new to cooking with pearl couscous, this recipe will guide you through the process. The chicken is cooked with a can of beer, along with a variety of herbs and spices. The pearl couscous is cooked separately and then mixed with the chicken juices for added flavor. This recipe is a great starting point for those looking to experiment with different flavors and ingredients in their beer can chicken.
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Lemon Israeli Couscous
Main Ingredients: Fresh Parmesan Cheese, Chicken Stock, Olive Oil, Salt
This lemon Israeli couscous recipe is a great option for those who want a simpler and lighter beer can chicken dish. The chicken is seasoned with a blend of herbs and then cooked with a can of beer, which adds a subtle beer flavor to the dish. The couscous is cooked separately and then mixed with lemon juice and zest for a refreshing and tangy flavor. This dish is perfect for a summer picnic or a light lunch.
If you have leftover beer can chicken, why not turn it into a delicious Israeli couscous salad? The chicken is shredded and mixed with cooked couscous, along with a variety of vegetables and a tangy vinaigrette dressing. This salad is perfect for a quick and easy lunch or a light dinner. It also makes a great side dish for a barbecue or potluck.
This simple and classic Israeli couscous recipe is a great starting point for those who want to experiment with different ingredients and flavors. The chicken is cooked with a can of beer, along with a variety of herbs and spices. The couscous is cooked separately and then mixed with the chicken juices for added flavor. This dish is perfect for a weeknight dinner or a backyard barbecue.
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Italian Parmesan Pearl Couscous
Main Ingredients: Water, Pearl Couscous, Butter, Shredded Parmesan
If you are a fan of Italian flavors, you will love this beer can chicken recipe that combines pearl couscous with parmesan cheese, sun-dried tomatoes, and basil. The chicken is cooked with a can of beer, which infuses it with a subtle beer flavor that complements the other ingredients. The result is a flavorful and hearty dish that is perfect for a family dinner or a gathering with friends.
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Pearl Couscous with Olives and Roasted Tomatoes
Main Ingredients: Grape Tomatoes, Large Garlic Cloves, Olive Oil, Warm
This Mediterranean-inspired beer can chicken recipe combines pearl couscous with olives and roasted tomatoes for a burst of flavors. The chicken is cooked with a can of beer, along with a variety of herbs and spices. The couscous is cooked separately and then mixed with the chicken juices, olives, and roasted tomatoes for added flavor. This dish is perfect for a summer dinner or a potluck.
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Pearl Couscous
Main Ingredients: Olive Oil, Shallot, Pearl Couscous, Turmeric, Cinnamon
This simple and classic pearl couscous recipe is a great option for those who want a quick and easy beer can chicken dish. The chicken is cooked with a can of beer, along with a blend of herbs and spices. The couscous is cooked separately and then mixed with the chicken juices for added flavor. This dish is perfect for a weeknight dinner or a backyard barbecue.
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Autumn Pearl Couscous Salad With Roasted Butternut...
Main Ingredients: Butternut Squash, Olive Oil, Salt, Pepper, Pearl
This autumn-inspired beer can chicken recipe combines pearl couscous with roasted butternut squash and a variety of seasonal vegetables. The chicken is cooked with a can of beer, which adds a subtle beer flavor to the dish. The couscous is cooked separately and then mixed with the roasted vegetables for a hearty and flavorful salad. This dish is perfect for a fall dinner or a Thanksgiving potluck.
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Israeli Couscous with Mushrooms
Main Ingredients: Israeli Couscous, Unsalted Butter, Olive Oil, Shallots
If you are a mushroom lover, this recipe is for you. The chicken is cooked with a can of beer, along with a variety of herbs and spices. The couscous is cooked separately and then mixed with sautéed mushrooms and chicken juices for added flavor. This dish is perfect for a cozy and comforting dinner on a cold night.
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Chopped Israeli Couscous Salad
Main Ingredients: Israeli Couscous, Cucumber, Diced Tomato, Diced Bell
This colorful and flavorful chopped Israeli couscous salad is a great option for a light and refreshing beer can chicken dish. The chicken is cooked with a can of beer, along with a variety of herbs and spices. The couscous is cooked separately and then mixed with a tangy vinaigrette dressing, cucumber, cherry tomatoes, and feta cheese. This salad is perfect for a summer picnic or a quick and easy lunch.
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Slow Cooker Pearl Couscous Soup
Main Ingredients: Red Kidney Beans, Dairy Free Butter, Carrots, Green
If you have a slow cooker, you can make this delicious and comforting pearl couscous soup with beer can chicken. The chicken is cooked with a can of beer, along with a variety of vegetables and herbs. The couscous is added towards the end of the cooking process for a hearty and flavorful soup. This dish is perfect for a cozy night in or a lazy weekend lunch.
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Coconut Cilantro Toasted Israeli Couscous
Main Ingredients: Israeli Couscous, Light Coconut Milk, Water, Kosher
This unique and flavorful beer can chicken recipe combines Israeli couscous with coconut milk and cilantro for a tropical twist. The chicken is cooked with a can of beer, which adds a subtle beer flavor to the dish. The couscous is cooked separately and then mixed with the coconut milk and cilantro for a creamy and aromatic side dish. This dish is perfect for a summer barbecue or a dinner party.
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Garlicky Israeli Couscous
Main Ingredients: Unsalted Butter, Garlic, Israeli Couscous, Chicken
If you are a garlic lover, this recipe is a must-try. The chicken is cooked with a can of beer, along with a variety of herbs and spices. The couscous is cooked separately and then mixed with a generous amount of garlic for a flavorful and aromatic side dish. This dish is perfect for a weeknight dinner or a backyard barbecue.
Ingredients
Couscous:
2 cups Israeli couscous
2 ½ cups vegetable or chicken broth
1 tablespoon olive oil
Vegetables:
1 medium-sized zucchini, diced
1 medium-sized red bell pepper, diced
1 medium-sized yellow onion, diced
2 cloves garlic, minced
1 tablespoon olive oil
Instructions
In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add the 2 cups of Israeli couscous and stir until it is lightly toasted, about 3 minutes.
Add the 2 ½ cups of broth to the saucepan and bring to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for 10-12 minutes, or until the liquid is absorbed and the couscous is tender.
While the couscous is cooking, heat 1 tablespoon of olive oil in a separate pan over medium heat. Add the garlic and sauté for 1 minute.
Add the zucchini, bell pepper, and onion to the pan and cook until they are tender, about 5 minutes.
Once the couscous is done, fluff it with a fork and add it to the pan with the cooked vegetables. Mix everything together and let it cook for an additional 2-3 minutes.
Season with salt and pepper to taste and serve hot.
This plain Israeli couscous recipe is a perfect side dish or can be enjoyed as a main course. The toasted couscous pairs perfectly with the tender and flavorful vegetables, making it a dish that is both hearty and satisfying. Plus, with only a few simple ingredients, this recipe is not only delicious but also budget-friendly.
One of the great things about this dish is that you can easily customize it to your liking. You can add different vegetables such as mushrooms, eggplant, or cherry tomatoes, or even add some protein like grilled chicken or shrimp. You can also experiment with different seasonings to create a unique flavor profile.
In conclusion, this plain Israeli couscous recipe is a must-try for anyone looking for a quick and easy meal that is packed with flavor. With its versatility and simplicity, it is a dish that is sure to become a regular in your meal rotation. So go ahead and give this recipe a try and enjoy the deliciousness of Israeli couscous!
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