18 Plain Dosa Recipe South Indian Cook Up Something Special!
Published on: Mar 30, 2024
The South Indian cuisine is known for its diverse range of flavors and dishes, and one of the most beloved dishes is the simple yet delicious plain dosa. This crispy and savory crepe is a staple breakfast item in many households and is also a popular street food across India. With its mild taste and versatility, it is loved by people of all ages. If you are new to making dosas or want to perfect your recipe, this article will provide you with a professional and well-organized introduction to making the perfect plain dosa.
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
If you're looking for a quick and easy snack that packs a punch of flavor, try this delicious South Indian dish. Bread Uttapam is a fusion of Indian and Western cuisine, combining the traditional flavors of Uttapam with the convenience of bread. The result is a crispy and flavorful snack that can be enjoyed at any time of the day.
Egg curry is a popular dish in South Indian cuisine, and for good reason. It's a hearty and flavorful dish that can be enjoyed as a main course or as a side dish. The key to a delicious egg curry is in the spices and the cooking technique. This spicy version takes it up a notch with a combination of bold flavors that will leave your taste buds begging for more.
3of 20
South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
Red cabbage is not a commonly used ingredient in South Indian cuisine, but it adds a unique and delicious twist to this dish. The cabbage is cooked in a flavorful blend of spices and coconut milk, creating a creamy and spicy side dish that pairs well with any main course. It's a great way to add some variety to your South Indian meals.
Butter Chicken, also known as Murgh Makhani, is a popular North Indian dish that has gained popularity all over the world. It's a creamy and rich dish that is perfect for any occasion. The chicken is marinated in a blend of spices and yogurt, then cooked in a rich tomato and butter sauce. It's a dish that will impress your guests and leave them wanting more.
5of 20
PLAIN DOSA
Main Ingredients: Urad Dal, Rice, Fenugreek Seeds, Toor Dal, Semolina
Dosa is a staple dish in South Indian cuisine, and for good reason. It's a versatile dish that can be enjoyed as a breakfast, snack, or even a main course. This version keeps things simple with a plain dosa that is crispy on the outside and soft on the inside. It's perfect for dipping into flavorful chutneys or curries.
6of 20
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish curry is a popular dish in South Indian cuisine, and for good reason. The combination of tender fish and a flavorful curry sauce is a match made in heaven. This version, known as Meen Kulambu or Fish Pulusu, uses a blend of spices and tamarind to create a tangy and spicy curry that is perfect for any seafood lover.
7of 20
Plain Dosa
Main Ingredients: Split Black Lentils, Rice, Salt, Curd, Oil, Water
Dosa is a versatile dish that can be enjoyed in many different ways. This version keeps things simple with a plain dosa that is crispy on the outside and soft on the inside. It's perfect for dipping into flavorful chutneys or curries. Plus, it's gluten-free, making it a great option for those with dietary restrictions.
8of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a creamy and rich dish that is popular in Indian cuisine. This version uses chicken as the protein and is cooked in a flavorful blend of spices, yogurt, and cream. The result is a dish that is full of flavor and has a creamy and luxurious texture. It's perfect for those looking for a mild yet flavorful curry.
Curry is a staple dish in South Indian cuisine, and this version is no exception. It's a simple yet flavorful curry that is packed with the traditional flavors of South India. The combination of spices, coconut milk, and tamarind creates a tangy and spicy curry that is perfect for pairing with rice or roti.
10of 20
Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular breakfast dish in South India, and for good reason. It's a simple and hearty dish that is perfect for starting your day. The base is made from semolina and is cooked with a flavorful blend of spices, vegetables, and nuts. It's a great way to switch up your breakfast routine and add some variety to your mornings.
Potatoes are a versatile ingredient that can be enjoyed in many different ways. This South Indian version uses a blend of spices and coconut milk to create a flavorful and creamy potato dish that is perfect as a side or as a main course. It's a great way to add some variety to your regular potato dishes.
12of 20
South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Sambar is a popular South Indian dish that is served as a side to idli, dosa, or rice. It's a flavorful lentil-based stew that is cooked with a blend of spices and vegetables. The result is a tangy and spicy dish that is full of flavor and nutrients. It's a must-try for anyone looking to explore South Indian cuisine.
Shrimp curry, also known as Prawn Curry, is a popular dish in Indian cuisine. It's a flavorful and spicy curry that is perfect for seafood lovers. The shrimp is cooked in a blend of spices and coconut milk, creating a rich and creamy curry that is perfect for pairing with rice or naan.
Egg curry is a popular dish in South Indian cuisine, and this version adds a unique twist by using coconut milk as the base. The result is a creamy and flavorful curry that pairs well with rice or roti. It's a great way to switch up your regular egg dishes and add some South Indian flair to your meals.
15of 20
South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
Crepe, also known as Appam, is a popular dish in South India. It's a thin and crispy pancake that is made with fermented rice batter. It can be enjoyed with a variety of toppings, but this version uses a simple and delicious coconut and jaggery filling. It's a unique and tasty way to start your day.
16of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea curry, also known as Chana Masala, is a popular dish in Indian cuisine. This version adds a South Indian twist by using coconut milk and a blend of spices to create a creamy and flavorful curry. It's perfect for vegetarians or anyone looking to switch up their regular chickpea dishes.
17of 20
Plain Paratha (An Indian Flat Bread)
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Chapati Flour
Paratha is a popular flatbread in Indian cuisine and can be enjoyed in many different ways. This version keeps things simple with a plain paratha that is soft and flaky. It's perfect for pairing with curries or enjoying with a cup of chai. Plus, it's a great way to add some variety to your regular bread options.
18of 20
South Indian paruppu
Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
Paruppu, also known as Dal, is a staple dish in South Indian cuisine. It's a simple and flavorful lentil-based dish that is packed with protein and nutrients. This version uses a blend of spices and coconut milk to create a creamy and delicious dal that can be enjoyed as a side or as a main course.
19of 20
South Indian Coconut Rice
Main Ingredients: Onion, Garlic, Curry Leaves, Coconut Oil, Dried
Coconut rice is a popular dish in South Indian cuisine and is often served as a side dish. The rice is cooked with a blend of spices and coconut milk, creating a flavorful and fragrant dish that pairs well with any curry or protein. It's a great way to switch up your regular rice dishes and add some South Indian flair to your meals.
Potato curry, also known as Urulaikizhangu Masala, is a popular dish in South Indian cuisine. It's a simple and flavorful curry that is packed with the traditional flavors of South India. The combination of spices, coconut milk, and tamarind creates a tangy and spicy curry that is perfect for pairing with rice or roti. It's a must-try for anyone looking to explore South Indian cuisine.
The Ingredients
For the Dosa Batter:
One of the key elements in making a delicious dosa is the batter. To make the perfect batter, you will need:
1 cup of urad dal: This lentil is an essential ingredient in dosa batter as it helps in making the dosa crispy.
2 cups of parboiled rice: This type of rice is preferred for making dosa as it gives the crepe a soft texture.
1 teaspoon of fenugreek seeds: This adds a subtle flavor to the batter and also aids in fermentation.
Water: Enough to soak the dal and rice.
For the Dosa:
Dosa Batter: As mentioned above, the batter is the key to making a perfect dosa.
Oil or ghee: To grease the pan and give the dosa a crispy exterior.
Salt: To taste.
The Process
Step 1: Soak the Ingredients
Start by soaking the urad dal, parboiled rice, and fenugreek seeds in water for at least 6 hours. This will help in softening the ingredients and making them easier to grind.
Step 2: Grind the Batter
After soaking, drain the water and grind the ingredients together to form a smooth batter. Add water as needed to achieve the desired consistency. The batter should be thick and not too runny.
Step 3: Ferment the Batter
Transfer the batter to a large container and cover it with a lid. Leave it in a warm place for 8-10 hours to ferment. The fermentation process adds a tangy flavor to the batter and makes the dosa easier to digest.
Step 4: Prepare the Dosa
Once the batter is fermented, add salt and mix well. Heat a non-stick pan or a traditional dosa pan and grease it with oil or ghee. Pour a ladleful of batter onto the pan and spread it in a circular motion to make a thin crepe. Cook on medium heat until the edges start to turn golden brown. Flip the dosa and cook for a few more seconds.
Step 5: Serve and Enjoy!
Your delicious plain dosa is now ready to be served. It can be enjoyed with a variety of accompaniments such as chutney, sambar, or even a simple potato curry.
In Conclusion
Making a perfect plain dosa may seem intimidating, but with the right ingredients and process, it is actually quite simple. So why not give it a try and impress your family and friends with your dosa-making skills!
/2015-02-23-21.35.33-5895b27e3df78caebc9c476f.jpg)
:max_bytes(150000):strip_icc()/Freezer-Coleslaw-58adea405f9b58a3c9d9a3b5.jpg)
