18 Plain Coconut Cake Recipe Indian Try These Culinary Delights!
Published on: Mar 30, 2024
Coconut cake is a popular dessert in India that is loved by many for its light and airy texture, subtle sweetness, and tropical flavor. While there are many variations of coconut cake, the plain coconut cake recipe is a classic and beloved option. This simple yet delicious recipe is perfect for any occasion and is easy to make at home. In this article, we will take a closer look at how to make a plain coconut cake that will surely impress your family and friends.
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This recipe combines two staple ingredients in Indian cuisine: rice and potatoes. The result is a hearty and flavorful dish that can be enjoyed as a main course or as a side dish. The rice is cooked with aromatic spices like cumin and coriander, while the potatoes are seasoned with a blend of Indian spices such as garam masala and turmeric. The combination of textures and flavors makes this dish a must-try for any Indian food lover.
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
Pista burfi is a traditional Indian dessert made with pistachios, milk, and sugar. This recipe takes it to the next level by adding a blend of Indian spices such as cardamom and saffron. The result is a rich and indulgent treat that is perfect for special occasions or as a sweet treat after a meal. The addition of spices adds a unique twist to this classic dessert, making it a must-try for anyone who loves Indian sweets.
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Plain Pulisseri
Main Ingredients: Yogurt, Turmeric, Salt, Coconut, Cumin Seeds, Oil
Pulisseri is a popular dish from the southern Indian state of Kerala. It is a yogurt-based curry that is typically made with vegetables like ash gourd or cucumber. This recipe offers a simpler version of pulisseri that uses only yogurt and a few basic spices. The result is a creamy and tangy dish that pairs well with rice or Indian flatbreads. It can also be enjoyed as a refreshing side dish on a hot day.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This recipe combines three popular names for the same dish: South Indian fish curry. It is a spicy and tangy curry that is typically made with a variety of local fish and a blend of flavorful spices. The tanginess comes from the addition of tamarind, which gives the curry a unique and delicious flavor. This dish is a staple in many South Indian households and is a must-try for anyone who loves seafood.
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Thayir Pachadi (Without vegetables) – Plain Raita
Main Ingredients: Yogurt, Oil, Mustard Seeds, Asafetida, Coconut, Green
Raita is a yogurt-based condiment that is commonly served as a side dish in Indian cuisine. It is typically made with vegetables like cucumber or tomato, but this recipe offers a simpler version without any vegetables. The raita is flavored with a blend of Indian spices such as cumin, coriander, and black pepper. It is a refreshing and cooling accompaniment to spicy Indian dishes and can also be enjoyed as a dip with chips or crackers.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
This vegetarian curry is packed with protein and flavor. The combination of chickpeas and butternut squash makes for a hearty and satisfying meal that is perfect for vegetarians and meat-eaters alike. The curry is flavored with a blend of Indian spices such as turmeric, cumin, and garam masala, which gives it a warm and comforting flavor. Serve it over rice or with Indian flatbreads for a complete meal.
This simple yet delicious recipe showcases the humble potato in all its glory. The potatoes are cooked with a blend of Indian spices and then tempered with mustard seeds, cumin, and curry leaves. The result is a flavorful and comforting dish that can be enjoyed as a side dish or as a main course with rice or Indian flatbreads. This recipe is a great way to use up any leftover potatoes in your kitchen.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
Chutneys are an essential part of Indian cuisine and are used as a dip, condiment, or spread. This recipe offers a versatile green chutney that can be used in a variety of ways. It is made with fresh herbs like cilantro and mint, along with spices like cumin and black pepper. The chutney is tangy, spicy, and packed with flavor, making it the perfect accompaniment to any Indian dish.
Eggs are a staple in many Indian households and are often used to make delicious curries like this one. The eggs are cooked in a flavorful tomato-based gravy that is spiced with a blend of Indian spices such as coriander, turmeric, and garam masala. This dish is a great way to add protein to your meal and can be enjoyed with rice or Indian flatbreads.
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Indian Summer Greens
Main Ingredients: Butter, Cumin Seeds, Mustard Seeds, Green Chillies
This salad is a refreshing and healthy way to enjoy your summer greens. It is made with a variety of greens such as spinach, arugula, and lettuce, and is dressed with a tangy and flavorful dressing made with lemon juice, olive oil, and a blend of Indian spices. The addition of raisins and almonds adds a touch of sweetness and crunch to this delicious summer salad.
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Indian style Beet Salad
Main Ingredients: Beet, Green Chilies, Onion, Cilantro, Coconut, Peanuts
This colorful and flavorful salad is a great way to enjoy beets. The beets are roasted with a blend of Indian spices and then tossed with fresh herbs and a tangy dressing made with yogurt, lemon juice, and honey. The result is a refreshing and healthy salad that can be enjoyed as a side dish or as a light meal on its own.
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Moringa Shrimp Indian Ravioli
Main Ingredients: Shrimps, Moringa Leaf, Onion, Ginger Garlic Paste
This unique and delicious recipe combines two unlikely ingredients: moringa leaves and shrimp. The moringa leaves are blended with flour and spices to make a dough, which is then filled with a flavorful shrimp filling. The ravioli is then cooked in a tomato-based sauce, which adds a tangy and spicy element to the dish. This recipe is a must-try for anyone looking to experiment with new and exciting flavors.
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Easy Indian Spice Blend
Main Ingredients: Chickpea Flour, Cumin Powder, Turmeric Powder
This versatile spice blend is a must-have in any Indian kitchen. It is a simple blend of coriander, cumin, and black pepper, which can be used to add flavor to a variety of dishes. You can use it to season meats, vegetables, or even sprinkle it on top of popcorn for a unique and delicious snack. This spice blend is a great way to add a touch of Indian flavor to any dish.
This vegetarian curry is loaded with a variety of vegetables and is flavored with a blend of Indian spices such as turmeric, cumin, and garam masala. The result is a hearty and delicious dish that can be enjoyed as a main course with rice or Indian flatbreads. You can use any vegetables you have on hand, making this a great recipe to use up any leftovers in your fridge.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
This unique and delicious sandwich is a great way to enjoy fish in a different way. The fish koftas are made with a blend of spices and then pan-fried until crispy and golden brown. They are then served in a sandwich with a tangy and spicy chutney and crunchy vegetables. This recipe is a great way to add some Indian flavor to your lunch or dinner.
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
This vibrant and flavorful chutney is a must-have in any Indian kitchen. It is made with fresh cilantro and mint, along with spices like cumin and chili powder. The result is a tangy, spicy, and refreshing condiment that can be used as a dip, spread, or marinade. It pairs well with a variety of Indian dishes and can also be enjoyed as a spread on sandwiches or wraps.
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Bhakarwadi - Tea Time Indian Snack
Main Ingredients: Coconut, Fresh Cilantro, Poppy Seeds, Sesame Seeds
Bhakarwadi is a popular tea-time snack from the state of Maharashtra in India. It is made with a crispy and flaky dough that is stuffed with a spicy and tangy filling made with coconut, sesame seeds, and a blend of Indian spices. The bhakarwadis are then deep-fried until golden brown and served with a tangy and spicy chutney. This delicious snack is a must-try for anyone who loves Indian street food.
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Garam Masala/ Indian Spice Blend
Main Ingredients: Coriander Seeds, Black Pepper Corns, Peanuts, Cumin
Garam masala is a quintessential spice blend in Indian cuisine and is used in a variety of dishes. This recipe offers a simple and easy way to make your own garam masala at home. The blend of spices includes coriander, cumin, cinnamon, and cloves, which gives it a warm and aromatic flavor. You can use this spice blend to add flavor to curries, marinades, and even roasted vegetables.
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Poha | The Quintessential Indian Breakfast
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
Poha is a popular breakfast dish in India and is made with flattened rice flakes, also known as poha. The poha is cooked with a variety of vegetables and spices, making it a nutritious and flavorful way to start your day. This recipe offers a simple and easy way to make poha at home, and you can customize it by adding your favorite vegetables and spices.
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Indian Pan-Grilled Sea Scallops
Main Ingredients: Cayenne Chiles, Coconut, White Sesame Seeds, Coriander
This recipe takes fresh sea scallops to the next level by marinating them in a blend of Indian spices and then pan-grilling them until perfectly cooked. The result is a dish that is bursting with flavor and can be enjoyed as a main course or as an appetizer. The scallops are served with a tangy and spicy chutney that adds even more flavor to this delicious dish.
Ingredients:
1 ½ cups all-purpose flour
1 cup white sugar
1 cup desiccated coconut
1 cup coconut milk
½ cup unsalted butter, melted
2 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
3 eggs
Instructions:
Step 1: Prepare the Batter
To begin, preheat your oven to 350 degrees F and grease an 8-inch round cake pan with butter or cooking spray. In a mixing bowl, combine the all-purpose flour, white sugar, desiccated coconut, baking powder, and salt. Mix these dry ingredients together until well combined.
Step 2: Add Wet Ingredients
In a separate bowl, whisk together the eggs, coconut milk, melted butter, and vanilla extract. Slowly pour this mixture into the dry ingredients while continuously stirring. Use a whisk or hand mixer to make sure there are no lumps in the batter.
Step 3: Bake the Cake
Pour the batter into the prepared cake pan and smooth out the top with a spatula. Bake the cake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
Step 4: Serve and Enjoy
Once the cake has cooled, it is ready to be served. You can top it with some extra desiccated coconut or a sprinkle of powdered sugar for added sweetness. This plain coconut cake is perfect for an afternoon tea or as a light dessert after a meal.
Conclusion
This plain coconut cake recipe is not only delicious but also easy to make. It is a perfect option for those who love the tropical flavor of coconut and prefer a lighter and less sweet dessert. With just a few simple ingredients, you can create a moist and flavorful cake that will surely impress your taste buds. So why not give this recipe a try and enjoy a taste of India in the comfort of your own home?
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