18+ Plain Chocolate Easter Eggs Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
If you're on the hunt for a delicious and simple treat to make this Easter, look no further than these plain chocolate Easter eggs. These homemade delights are perfect for satisfying your sweet tooth and making memories with loved ones. With just a few key ingredients and some creative touches, you can whip up a batch of these chocolatey goodies in no time.
If you're looking to add a touch of sweetness to your Easter celebration, these chocolate covered Easter eggs are a must-try! They are the perfect combination of rich chocolate and creamy filling, making them an indulgent treat for the whole family.
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Chocolate and peanut butter is a match made in heaven, and these chocolate peanut butter Easter eggs are no exception. They are easy to make and the perfect indulgent treat for peanut butter lovers.
Ingredients:
For the chocolate eggs:
1 cup dark chocolate chips
1/4 cup heavy cream
1/4 cup unsalted butter
1/4 teaspoon vanilla extract
1/4 cup powdered sugar
For the decorations:
Assorted candies (such as M&Ms, sprinkles, or mini chocolate chips)
Frosting (optional)
Before diving into the recipe, make sure you have all of your ingredients prepped and ready to go. This will make the process go much smoother and ensure that your chocolate eggs turn out perfectly.
Instructions:
In a microwave-safe bowl, combine the chocolate chips, heavy cream, and butter. Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
Add in the vanilla extract and powdered sugar, and stir until well combined.
Let the mixture cool for a few minutes, then transfer it to a piping bag or plastic bag with a corner snipped off.
On a baking sheet lined with parchment paper, pipe out small circles of the chocolate mixture to form the base of your eggs.
Place the baking sheet in the fridge for about 10 minutes to allow the chocolate to harden.
Once the chocolate is set, take the baking sheet out of the fridge and using your hands, gently mold the chocolate into egg shapes.
Now comes the fun part - decorating! Use your assorted candies and frosting to add colorful and creative designs to your eggs.
Place the decorated eggs back in the fridge for another 10 minutes to set.
Once set, your plain chocolate Easter eggs are ready to be enjoyed!
These homemade chocolate eggs are not only delicious, but they also make for a fun and interactive activity with friends and family. Get creative with your decorations and have fun making memories while indulging in this sweet treat.
Final Thoughts:
This plain chocolate Easter eggs recipe is the perfect way to add a personal touch to your Easter celebrations. With just a few simple steps, you can create a delicious and festive treat that everyone will love. So why not give it a try and make this Easter extra special with homemade chocolate eggs?
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