16 Plain Chinese Gravy Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Making Chinese dishes at home can be a fun and rewarding experience, especially when you have a delicious Chinese gravy recipe in your arsenal. This versatile sauce is a staple in Chinese cuisine and can be used in a variety of dishes, from stir-fries to noodle dishes. In this article, we will share with you a plain Chinese gravy recipe that is simple, yet bursting with flavor. Whether you are new to Chinese cooking or a seasoned pro, this recipe is sure to become a go-to for all your Chinese-inspired meals.
Soy sauce is a key ingredient in this Chinese gravy recipe, providing a rich umami flavor to the dish. It is important to use a good quality soy sauce, preferably a dark soy sauce, for a deeper color and flavor.
2. Chicken or Vegetable Broth
The base of any good gravy is a flavorful broth, and this plain Chinese gravy is no exception. You can use either chicken or vegetable broth, depending on your preference and dietary restrictions.
3. Cornstarch
Cornstarch is used as a thickening agent in this recipe, giving the gravy a smooth and silky texture. Be sure to mix it with a small amount of water before adding it to the gravy to avoid lumps.
4. Garlic and Ginger
These two aromatics are commonly used in Chinese cooking and add a depth of flavor to the gravy. Be sure to finely mince them to prevent any overpowering chunks in the final dish.
5. Sugar and White Pepper
A touch of sweetness from sugar and a hint of spice from white pepper balance out the savory flavors in this Chinese gravy. Adjust the amounts to your liking.
6. Sesame Oil
Sesame oil is often used in Chinese cooking and adds a nutty and aromatic flavor to the gravy. You can use either toasted or regular sesame oil, depending on your preference.
Instructions:
1. In a small bowl, mix 1 tablespoon of soy sauce with 1 tablespoon of cornstarch and set aside.
2. In a separate bowl, mix together 1 cup of broth, 1 minced garlic clove, 1 teaspoon of grated ginger, 1 teaspoon of sugar, and a pinch of white pepper.
3. In a saucepan, heat 1 teaspoon of sesame oil over medium-high heat.
4. Add the soy sauce and cornstarch mixture to the saucepan and cook for 1-2 minutes, until thickened.
5. Slowly pour in the broth mixture, stirring constantly, and cook for another 2-3 minutes until the gravy is smooth and thick.
6. Taste and adjust seasoning as needed.
7. Use immediately or store in an airtight container in the fridge for up to 3 days.
Ways to Use Plain Chinese Gravy:
- Use as a stir-fry sauce: Add your favorite protein and vegetables to a hot wok or pan and stir-fry until cooked. Then pour the gravy over the top and toss to coat.
- Serve with noodles: Cook your favorite noodles according to package instructions and toss in the gravy for a simple and flavorful noodle dish.
- Use as a dipping sauce: This gravy is perfect for dipping dumplings, spring rolls, or other appetizers into.
- Pour over rice: For a quick and easy meal, pour the gravy over a bowl of steamed rice and top with your choice of protein and vegetables.
With this plain Chinese gravy recipe in your repertoire, you can easily add a touch of Chinese flavor to any meal. Experiment with different ingredients and adjust the seasonings to suit your taste. Enjoy!
![[homemade] chicken curry and egg fried rice chinese takeaway style ...](https://i.pinimg.com/736x/fa/f7/cd/faf7cd688755e255e8efc8de46ec3285.jpg)
