19 Plain Chinese Dumpling Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you've probably tried the delicious and comforting dish of Chinese dumplings. These little pockets of goodness are a staple in Chinese households and are enjoyed all around the world. But have you ever wondered how to make them at home? Look no further, because in this article, we'll be sharing a plain Chinese dumpling recipe that is sure to impress your family and friends. So put on your apron and get ready to create some authentic Chinese flavors in your own kitchen.
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Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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Ingredients You'll Need
Dumpling Dough:
- 2 cups of all-purpose flour
- 1 cup of warm water
- ½ teaspoon of salt
Dumpling Filling:
- 1 pound of ground pork
- 1 cup of finely chopped cabbage
- ½ cup of chopped green onions
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 teaspoon of five-spice powder
- Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the flour, salt, and water. Mix until a dough forms, then knead for 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
2. In a separate mixing bowl, combine all the ingredients for the filling and mix well.
3. Take a small piece of dough and roll it out into a thin circle. Place a spoonful of filling in the center of the circle.
4. Wet the edges of the dough with water, then fold the dough in half, pressing the edges together to seal the dumpling.
5. Repeat until all the dough and filling are used up.
6. Bring a large pot of water to a boil and add the dumplings. Cook for 5-6 minutes or until they float to the surface.
7. Serve the dumplings hot with your favorite dipping sauce.
Tips for the Perfect Dumplings
1. Use Quality Ingredients
To achieve the best flavors, make sure to use fresh and high-quality ingredients. Organic ground pork and locally sourced vegetables will make a world of difference in the taste of your dumplings.
2. Don't Overfill
It may be tempting to pack as much filling as possible into the dumplings, but this can result in them breaking apart while cooking. Keep the filling to a moderate amount to ensure the dumplings hold their shape.
3. Get Creative with the Filling
While this recipe calls for a traditional pork filling, feel free to experiment with different meats, vegetables, and seasonings. You can even make vegetarian dumplings by substituting the ground pork with tofu or mushrooms.
4. Have Fun with the Folding
The folding technique may seem daunting at first, but with a little practice, you'll be a pro in no time. Get creative and try different shapes and folds to make your dumplings stand out.
With this plain Chinese dumpling recipe, you'll be able to create a delicious and healthy dish that is sure to impress. So gather your loved ones and enjoy a taste of China in the comfort of your own home.
